Hot Peppers / Food
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After I came up with "Color From the Heart" I tried one other mix with the objective of keeping the cool color gradients but in a simplified format. I mixed "Pepper Art - 9 Frames w/Color" with "Pepper Polka Dots - This Week's Bonus Pic" and the texture from the kevlar speaker cone and that was it, at last I was done. This is what I wanted all along and no further mixing of the pepper will occur, this is it: "Pepper - The End" The images used to make this are in the first comment, enjoy and thank you, have a great Sunday.
Made for the Slider Sunday group - Happy Slider Sunday - HSS
Pepper is showing off in front of me. He came very close. Just about 1 meter or so (Squirrels-2021-3534.jpg)
Not that bloody Salt Cellar again? Yes! Sorry 😁 I loved these water worn gritstone bowls, which added a bit of pepper to go with my salt (cellar)! The light was pretty fab too.
The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers".
As there are more visitors, comments and faves, I may have missed yours, or took a longer time to reply, my sincere apologies. But thanks everyone for your support
in realtà è un falso pepe (Schinus molle), ma il gusto ha molte somiglianze con quello vero e quindi anch'esso viene impiegato in cucina. Ma, mi raccomando, con moderazione poiché contiene sostanze leggermente tossiche
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Sorry, to me is very difficult to visit people that always only leave a fav without commenting...
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Pepper on this Perch is exhibiting his Passive-Aggressive side because that perch really truly belongs to Tikki. I think this may be the first time I've ever seen him up there. It is in some ways a good thing as he has lost some weight and he has the energy to get up there. (Losing weight is good, doing it this quickly is a bit troubling but his specialty vet got blood work earlier this week and it was perfect.) Oh yes, the Happy Caturday theme 17 October 2020 is 'Catphabet."
Pepper Pot Cottage on the St Giles estate in 2010 pre renovation and at this time looking unloved. So different now in 2016 there has been a total transformation. Wimborne St. Giles Dorset. You can see the renovated Pepper Pot cottage in my album of Knowlton,Ebbesborne Wake and Wimborne St Giles. #WimborneStGiles
Eleutherococcus senticosus is a species of small, woody shrub in the family Araliaceae native to Northeastern Asia. It may be colloquially called devil's bush, Siberian ginseng, eleuthero, ciwujia, Devil's shrub, shigoka, touch-me-not, wild pepper, or kan jang. Eleutherococcus senticosus has a history of use in traditional Chinese medicine. Root extracts of this plant are sold as a dietary supplement or cosmetic, usually under the name Siberian ginseng.
The derived extract from the roots has been characterized for its major constituents, including lignans, sesamin, syringaresinol, phenylpropanes, coumarins, beta-sitosterol and daucosterol.
Berries from E. senticosus contain diverse polyphenols, including caffeic acid, vanillic acid, ferulic acid, p-coumaric acid, and benzoic acid, with significant content of calcium, magnesium, and potassium.
We still feed his mother, who is too far gone to be domesticated. We were able capture her and get her steralized and released again. In fact, she's the mother of 3 of our cats. 😱
I bought these for the family to eat but thought they were rather photogenic so put them in a glass bowl and took their photo.
The Peppers chain of hotels and resorts in Australia (like all tourist dependent industries) has been doing it very tough over the past year. You may recall that during the lock down in Tasmania I featured the Peppers York Town Cove Resort as a veritable ghost town (link below). Now that state borders have reopened some tourists are arriving, but it will take a bit of time for the industry to bounce back. The Silo Hotel will play a major role in that recovery.
The Grain Restaurant in the foreground provides fine dining with views of the Tamar River and Launceston.
* Apologies to those who faved the original black and white version. I decided the change to some subtle colour in this dull light. Partly because tomorrow I want to feature three monochromes of a rural scene.
Saturday Self Challenge
This week's challenge then is to show two things which are different, yet largely the same. For example two forks that don't match, two different types of yellow car, maybe a pair of different coloured socks from a matching set. Collage or a single image is fine. As ever new photos please.
This was one of those ideas that in my mind seemed simple but turned out to be quite difficult to pull off. I decided after taking photos of the ground pepper and the complete peppercorns in separate containers that they would look probably look better in the same one. That was when the trouble started, trying to get them not to mix. In the end I folded a small piece of aluminium foil and placed it across the middle of the wooden bowl. I carefully filled from each side and then just before I was ready to take the pictures I carefully removed the foil barrier. I did end up with a couple of stray peppercorns getting into the ground up side, but I would have caused too much of a mess attempting to remove them. I do hope it’s suitable for the challenge.
Thank you for your visit and your comments, they are greatly appreciated.
This was another one of those days where the weather just wouldn't play ball. Great, fast moving clouds that I knew would create a really atmospheric, long exposure image. But my progress was hampered by squally rain showers that regularly peppered me just as I was set up and ready to shoot. Fortunately, there was a break in the showers that was long enough for me to get a couple of compositions in the bag. Having to work quickly is not something I like to do but nonetheless, I am pleased with the images I got of Cullen Bay in Morayshire, Scotland.