NMCP Food Service Team Trained by Regional Chef

www.dvidshub.net/news/377199/nmcp-food-service-team-train...

PORTSMOUTH, Va. (Aug. 19, 2020) – Scott Cooper, Regional Food Service Chef Mid-Atlantic, shares his culinary expertise by giving Naval Medical Center Portsmouth’s (NMCP) Culinary Specialist’s (CS) hands-on training during his visit to the command on Aug. 19. NMCP CSs received a visit from the chef for some on the job training. (U.S. Navy Photo by Seaman Imani N. Daniels/Released)

NMCP Food Service Team Trained by Regional Chef

www.dvidshub.net/news/377199/nmcp-food-service-team-train...

PORTSMOUTH, Va. (Aug. 19, 2020) – Scott Cooper, Regional Food Service Chef Mid-Atlantic, shares his culinary expertise by giving Naval Medical Center Portsmouth’s (NMCP) Culinary Specialist’s (CS) hands-on training during his visit to the command on Aug. 19. NMCP CSs received a visit from the chef for some on the job training. (U.S. Navy Photo by Seaman Imani N. Daniels/Released)

NMCP Food Service Team Trained by Regional Chef

www.dvidshub.net/news/377199/nmcp-food-service-team-train...

PORTSMOUTH, Va. (Aug. 19, 2020) – Scott Cooper, Regional Food Service Chef Mid-Atlantic, shares his culinary expertise by giving Naval Medical Center Portsmouth’s (NMCP) Culinary Specialist’s (CS) hands-on training during his visit to the command on Aug. 19. NMCP CSs received a visit from the chef for some on the job training. (U.S. Navy Photo by Seaman Imani N. Daniels/Released)

NMCP Food Service Team Trained by Regional Chef

www.dvidshub.net/news/377199/nmcp-food-service-team-train...

PORTSMOUTH, Va. (Aug. 19, 2020) – Naval Medical Centers Portsmouth (NMCP) Culinary Specialist’s (CS) learn hands on training during a visit from Scott Cooper, Regional Food Service Chef Mid-Atlantic on Aug. 19. The CS's who attended Cooper's lessons relished the opportunity to enhance their culinary skills. (U.S. Navy Photo by Seaman Imani N. Daniels/Released)

"Nutrition 👨‍🔬Management👩‍⚕️, The power💪 to do more🏃‍♂️!!!" - Mink Foodiee #MinkFoodiee #NutritionManagement

How to start with nutrition management. Generally, people consider fat loss or gaining muscle as the only reason for nutrition management, however, every single person needs to manage their nutrition....

Cmdr. Bradey Gotto (L), Director for Health Benefits at Naval Medical Center San Diego (NMCSD), serves a festive dish to patrons during the NMCSD Holiday Special Meal, Dec. 12, 2024. The annual event, which drew over 1,000 attendees, highlights the dedication of the Nutrition Management Department team in creating a memorable dining experience for patients, staff, and visitors alike. The mission of NMCSD is to prepare service members to deploy in support of operational forces, deliver high-quality health care services, and shape the future of military medicine through education, training, and research. NMCSD employs more than 5,000 active-duty military personnel, civilians, and contractors in southern California to provide patients with world-class care. Anchored in Excellence, Committed to Health!

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Patrons line up to enjoy the festive offerings of the Naval Medical Center San Diego (NMCSD) Holiday Special Meal, Dec. 12, 2024. The annual event, organized by the Nutrition Management Department, brought together patients, staff, and visitors to celebrate the season with a carefully planned and expertly prepared feast. The event underscores NMCSD's commitment to fostering a sense of community while delivering world-class care to all who walk through its doors. The mission of NMCSD is to prepare service members to deploy in support of operational forces, deliver high-quality health care services, and shape the future of military medicine through education, training, and research. NMCSD employs more than 5,000 active-duty military personnel, civilians, and contractors in southern California to provide patients with world-class care. Anchored in Excellence, Committed to Health!

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Capt. Ian Fowler (R), Commanding Officer of Expeditionary Medical Facility (EMF) Bravo, serves a festive dish to patrons during the Naval Medical Center San Diego (NMCSD) Holiday Special Meal, Dec. 12, 2024. The annual event, which drew over 1,000 attendees, highlights the dedication of the Nutrition Management Department team in creating a memorable dining experience for patients, staff, and visitors alike. The mission of NMCSD is to prepare service members to deploy in support of operational forces, deliver high-quality health care services, and shape the future of military medicine through education, training, and research. NMCSD employs more than 5,000 active-duty military personnel, civilians, and contractors in southern California to provide patients with world-class care. Anchored in Excellence, Committed to Health!

www.dvidshub.net/news/487653/behind-feast-inside-nmcsds-h...