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Breaking in the new grill, a 22" Weber original premium. Upgraded from the little tabletop one whose legs were getting pretty wobbly and it was annoying to not have a freestanding grill. This one has an easy ash removal process which is very nice.
I put a full chimney of charcoal and ran it fully open to bake off any residual stuff inside the grill from the factory and shipping, it was over 600F. Then cooked a couple burgers for dinner.