View allAll Photos Tagged Noodles
Shooting my lunch with my trusty iPhone :-)
Today: tasty Pho Ga broth with Udon noodles and spring onion curls.
In Guilin park, somewhere near the university, we found a hole-in-the-wall eatery - steaming bowls of noodles with shreds of cabbage in a thin, watery broth ...
Picture for the Flickr Friday group theme on December 6th, 2013: Noodles.
This is one of the most famous local gourmet of Taipei- Beef Noodles. Highly recommend for travelers who may be coming to Taipei.
最愛台灣的牛肉麵，雖是國民美食，但是冬天來上一碗，肯定馬上暖上心頭！這是清燉口味的，還是您喜歡紅燒的？
~真善美牛肉麵, 大安區, 台北市
Beef Noodle Store, Taipei, Taiwan
- ISO 2000, F2.8, 1/200 sec, 35 mm
- Canon 5D Mark III with EF 16-35 mm f/2.8 L lens
- Shot @ 12.07pm
Momofuku Ando invented instant ramen and then cup noodles - to the delight of dormitory students and other kitchen-resistant customers worldwide.
With veg from the garden, a little basa fillet and Kimchi.
My food heaven these days
Noodles are pliable so... using this as my 123 pictures in 2023 number 77. "Pliable"
Shonen Knife - Ramen Rock
My pet Russian Blue, Noodle, enjoying the autumn sun in the garden. Flintham, Notts. - 22nd September, 2014
I wasn't planning to post any food photos today.... until.. I had my lunch made with left-overs as usual. But the noodles tasted so good, I have to share with you all :P
I made Soy Chicken last night and had 2 broken pieces left (as seen in the photo).
Recipe for the chicken:
4 big chicken legs
2 Tbsp light soy sauce
2 Tbsp dark soy sauce
2 Tbsp sugar
1 tsp salt
2 big slices ginger
2 spring onions
1 tsp five spice powder
Boiling water - enough to just cover the chicken
dash sesame oil
Boil water in pan, add everything. Bring it to boiling and lower heat to medium, not too low. Cook legs until tender and make sure the sauce doesn't dry up.
The sauce initially would taste bland, but as it cooks with chicken, taste will intensify. Season the sauce to taste with salt, sugar and soy sauce when the chicken is tender. Add a dash of sesame oil at the end.
For the noodles:
Cook some egg noodles according to the instructions on its packet. Use the sauce from the chicken as soup base, add about 1 portion of sauce and 1 portion of boiling water. Season with black pepper, soy sauce, salt and sugar.
Voila!! I added juilienne ginger and spring onion on top for extra taste. I also roasted some dry whole chillies and crushed them with the back of a wooden spoon. THAT tastes MARVELLOUS!!!
Must try!! :P
PS: the soup tasted a bit like taiwan beef noodles soup!!! must be the 5 spice and chilli flakes!! :P
PS2: you can make the chicken ahead of time. Like any stew, it tastes better a day or 2 after :p when the chicken soaks in the sauce to cool, it absorbs all the goodness. Heat it up the next day and cook for 30 mins. Makes it more tender and tasty :P...
PS3: monthly scavenger hunt
Something you made (can’t be the same item as # 19) (msh0306-4 and msh0306)
These beef meal ideas piersey.com/beef-meal-ideas/ including beef szechuan noodles are total crowd-pleasers—simple enough for weeknights, cozy enough for Sundays.