View allAll Photos Tagged Mutton,

The meat we eat

 

part two: MUTTON

Thrift on the clifftops above Mutton cove, Godrevy, looking back along the coast towards St Agnes headland, where the previous photo was taken.

Please press L or click on photo again to view bigger image on a black background.

Canon EOS 7D

Canon EF 24-105mm L f4

Shot @ Mosque Road,Bangalore, July 2013

  

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All Rights Reserved.2013 © Akash Bhattacharya Photography

   

Cabinet Card Portrait, Older Gentleman wear a Friendly Mutton Chop Beard

This cabinet card portrait features a distinctive looking gentleman. The photographer of this image is S.P. Davis, Traveling Photo Palace Car. The location is unknown.

 

I met his father oldest mutton #butcher when I first came to #Bandra early 80 s my boss gave me a place to stay 28 Road Waterfield Road .

@ wuzhen 乌镇, tongxiang 桐乡, jiaxing 嘉兴, zhejiang province 浙江, china 中国

Canon EOS 30

Canon EF 50 mm 1.8 STM

Kodak Portra 400

Taken for the friday food fiesta (Curry week)

 

It was a tough decision again this week. I did thai green curry not too long ago and also didnt wanted to have japanese curry because everyone seem to be eating that this week so I thought I'll go with something a bit more uncommon.

 

The golden pillow was going to be my first choice. That's traditional chicken curry that wrapped in a oil paper parcel, wrapped in bread dough and baked. The bread is broke open and the parcel unwrapped and its basically eaten using the bread layer as a dip. However, when I tried to order that yesterday, I was told they were all sold out.

 

I went for Indian curry tonight as a last attempt to take something for this week's theme. This is dinner at Samy curry in dempsey road. A quaint little eating place where the food is served on banana leaves and where the dishes of the day are brought to be looked at in little metal pots. We had mutton curry, fish head curry and tandoori chicken on a mix of white rice, briyani rice and side dishes of yoghurt cucumber, chickpea curry and papadams. All that is washed down by freshly squeezed ice cold lime juice.

DJ Vinnie with his fake Elvis sideburns hanging off his glasses.

 

[Pre-departure entertainment before boarding Elvis Express bound for Parkes]

 

Parkes Elvis Festival, Central Station Concourse, Sydney, Australia (Thursday 7 Jan 2016)

 

This carte de visite was a surprise gift from a very generous seller. Thank you!

Florida Bobcat I found on a trail.

A mutton preparation from the Peshawar region in Pakistan, this Peshawari Kadhai Gosht will definitely make you lick your bowls clean. Make this fuss free recipe this week and enjoy a scrumptious meal with your family. Here is the recipe link.

 

www.whiskaffair.com/2016/06/peshawari-kadhai-gosht.html

The Shoulder of Mutton Inn public house on Burnley Road at Toad Carr in Todmorden

 

Note, Mary and Jonas Turner established the Shoulder of Mutton public house circa 1783 but the building could date from the previous century. It was renamed as the House that Jack Built circa 1974 after rebuilding by Jack Brook and was later further renamed Jack’s House

 

The photograph was possibly taken in the early 1930s. Click here for a view around 80 years later

 

Ref no CI/00084

The age of riders ran from 3 -8 years old. Thiis is one of the girls who made a decent ride but it was shortly about to end.

sunset looking over the port river to torrens island power station from the recently breached levee bank in the mutton cove conservation reserve,

  

lefevre peninsula, south australia

Mutton Cove at Dawn, Abel Tasman Coastal Walk, South Island, New Zealand

The first beard mutation. A classic of rock and politics.

 

A style sometimes known as 'friendly mutton chops'

 

"Facial hair was big in the 19th century. Look at paintings or photographs from this time, and chances are the men will have beards, moustaches or sideburns – and sometimes elaborate combinations of all three.

 

For much of the century, the emphasis was on beards and ’burns. Big hairy beards were all the rage in the middle decades. The bushier the beard, the more virile the man, some people believed. In an age as obsessed with health issues as our own, some people claimed that good beards meant good health."

 

www.nzhistory.net.nz/culture/men-and-their-moustaches/tim...

A former reservoir saved from developers in the 1950s and turned into a local nature reserve. Thames path just after Barnes on the south bank of the river.

This beautiful brunette cowgirl is one of the clowns who helped the children cowboys during Mutton Busting competition at the 2011 Houston Livestock Show and Rodeo in Houston Texas.

Shalgam Gosht or Muttun Curry cooked with Turnip is a winter staple and is best enjoyed with Phulke or Steamed rice. Make this while the best of Turnips are available in the market. Click on the link for the recipe.

www.whiskaffair.com/2015/12/shalgam-gosht.html

Outside the, now closed down, Shoulder of Mutton pub in Swansea High Street. South Wales. January 2020

You eat it with a spicy dip sauce and raw garlic.

Head design filched from Hopeso009's cave troll.

Mutton Do Pyaza is a mutton curry with plenty of onions. The recipe in this restaurant says it's "Mutton Do Pyaaza", but many web site says "Mutton Do Pyaza", so I guess pyaza is right.

 

tabelog.com/chiba/A1201/A120102/12000695/

The thoughts of many inner city kids even today.

Lamb chops do not come from sheep - they come from ASDA, but nearly correct, they come from lambs at ASDA (they keep them on the roof).

City Farm, Kentish Town, London, 1976

Note for American viewers, for ASDA read Walmart.

Happy Easter from Mutton the Old English Chick...yes, she got lots of treats after this. :-) Oh, the humiliation!

may midnight muttons on the full moon

vintage blouse

urban outfitters skirt

unknown tights

vintage boots

vintage necklace

 

ticktockvintage.blogspot.com

Abel Tasman National Park.

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