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1430 Union Street
San Diego, CA 92101
Tel: 619.294.7001
Fax: 619.234.7001
www.extraordinarydesserts.com/
* If you come to San Diego, California : make sure to put it in your MUST TRY List
1430 Union Street
San Diego, CA 92101
Tel: 619.294.7001
Fax: 619.234.7001
www.extraordinarydesserts.com/
* If you come to San Diego, California : make sure to put it in your MUST TRY List
1430 Union Street
San Diego, CA 92101
Tel: 619.294.7001
Fax: 619.234.7001
www.extraordinarydesserts.com/
* If you come to San Diego, California : make sure to put it in your MUST TRY List
1430 Union Street
San Diego, CA 92101
Tel: 619.294.7001
Fax: 619.234.7001
www.extraordinarydesserts.com/
* If you come to San Diego, California : make sure to put it in your MUST TRY List
1430 Union Street
San Diego, CA 92101
Tel: 619.294.7001
Fax: 619.234.7001
www.extraordinarydesserts.com/
* If you come to San Diego, California : make sure to put it in your MUST TRY List
1430 Union Street
San Diego, CA 92101
Tel: 619.294.7001
Fax: 619.234.7001
www.extraordinarydesserts.com/
* If you come to San Diego, California : make sure to put it in your MUST TRY List
Here in Haru Haru, they serve authentic Japanese cuisine. With ingredients imported from Japan and wide variety of dish choices, you will be satisfied. Perfect venue for gatherings and celebrations. Check out www.youtube.com/watch?v=YBqELrLV2-M presented by food bloggers Ashley, Alison and Moon.
1430 Union Street
San Diego, CA 92101
Tel: 619.294.7001
Fax: 619.234.7001
www.extraordinarydesserts.com/
* If you come to San Diego, California : make sure to put it in your MUST TRY List
Many people visit Macau for one reason: Casino. I visit Macau for two reasons: Food and Photograph.
Macau-style Milk Tea(大排檔奶茶) MUST TRY!!!!
Cafe Tai Lei Loi Kei
Address: Taipa 氹仔
The opening hours are from 6:30 to 18:00 and the Famous Pork Chop Sandwiches are available from 15:00～17:00pm
1430 Union Street
San Diego, CA 92101
Tel: 619.294.7001
Fax: 619.234.7001
www.extraordinarydesserts.com/
* If you come to San Diego, California : make sure to put it in your MUST TRY List
Nestled in the heart of Tokyo, Pierre Gagnaire offers a culinary journey that transcends the ordinary, and this exquisite appetizer is a testament to the restaurant's commitment to excellence. This dish is a visual and gastronomic delight, meticulously crafted to tantalize the senses. The appetizer features perfectly cubed cheese, adding a creamy and slightly tangy element to the dish. Accompanying the cheese are delicate dollops of a smooth, white sauce, which provide a rich and luxurious texture. The vibrant green leaves with striking red veins not only add a pop of color but also bring a fresh, earthy flavor that balances the richness of the other components. The base of the dish is a luscious sauce, likely infused with herbs and spices, creating a harmonious blend of flavors that dance on the palate.
The presentation is nothing short of spectacular, with each element thoughtfully placed to create a visually stunning plate. The intricate design of the appetizer showcases a harmonious blend of colors and textures. The cracker provides a delicate crunch, while the edible flowers and herbs introduce a burst of fresh, aromatic flavors. Each bite is a symphony of taste, with the subtle sweetness of the flowers complementing the savory notes of the herbs. This appetizer not only tantalizes the palate but also captivates the eyes with its natural beauty.
The use of seasonal, locally-sourced ingredients ensures that every element of the dish is at the peak of its freshness. This appetizer exemplifies the artistry and innovation that Pierre Gagnaire is renowned for, making it a must-try for any food enthusiast visiting Tokyo. The combination of high-quality ingredients, expert technique, and creative presentation ensures that this dish is not only a feast for the eyes but also an unforgettable culinary experience. Whether you're a seasoned foodie or a curious traveler, this appetizer is sure to leave a lasting impression and set the stage for an extraordinary dining adventure at Pierre Gagnaire.
Presenting ‘Parsi Bhonu’ a 4 course meal which allows you to taste all the dishes that one would get at a typical parsi lagan (wedding) from Jimmy Boy (One of the finest restaurants for Parsi food in Mumbai) as 15th in the series documenting the best & the most popular 100 food of my city 'Mumbai' be it from Restaurants, Stalls or Street | Humayunn Peerzaada for Humayunn FoodOgraphy
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"bhonu" allows you to eat on the typical banana leaves like one would get at a wedding. You could also ask for a plate if thats what you prefer. It starts with parsi styled thin rotis with the well known carrot pickle and crispy wafers called sarias.
You then get a choice for each of the 4 course meals. First is the choice of fish - either "patra ni machi" which is wrapped in a leaf with green chutney or my personal favorite "saas ni machi" which is basically fish in an excellent white sauce which I assure you, you wont get anywhere else.
The 2nd course offers you a choice of Chicken - "Chicken farchas" which is the Parsi version of the fried chicken, or "sali margi" which is a tender chicken in gravy with crispy potatoes that go brilliantly with it.
The 3rd course is the jewel of any Parsi cuisine, the dhansak daal with biryani (chicken or mutton or vegetarian) without which no true Parsi meal is complete.
Finally for dessert, you can choose between the "lagan nu custard" which is a baked custard or the ever popular kulfi ice cream.
This was one of the first PC holiday treats we fell in love with. Imagine a Reese's Peanut Butter Cup with a shortbread-cookie base covered in peanuts. Yup, so good!
suziethefoodie.blogspot.com/2011/12/presidents-choice-50-...
Documenting the best & the most popular 100 food of my city 'Mumbai' be it from Restaurants, Stalls or Street & presenting ‘Patra Ni Macchhi’ (steamed fish accompanied by a chutney and wrapped inside a banana leaf) cooked to perfection and the tangy chutney on top added to the flavour - a Must Try from Jimmy Boy (One of the finest, if not the finest restaurants for Parsi food in Mumbai) as 17th in the series.
Lean and droopy seems to be hamper your character. Most of you have no idea easy methods to placed on weight and look spectacular. There are sure meals to realize weight which can be an actual assist for the folks with low metabolic price. If these meals are taken in the fitting mixture and on...
www.isbeautytips.com/7-healthy-foods-to-gain-weight-fast....
:) Byline on both written copy and photo. :)
Must-Try from page 101 in November 2013 issue of Toronto Life. Some more photos from that shot here: www.flickr.com/photos/sifu_renka/sets/72157634989052141/
Online: www.torontolife.com/daily-dish/must-try/2013/10/29/must-t...
with a pear moutard and toasted Billy bread. This stuff was off the charts, make you fall out of your chair with your head spinning and forget where you are kind of good. Yeah...seriously. However, these are the advantages of having a foodie as a sweetheart, cause G knew exactly what it was. It rabbit that has been cooked down until it's basically a mushy type consistency. Like a pate. The pear moutard is little pieces of pear with a large mustard seed. Together?? Impeccably delicious. If you ever get the chance to try something like this, please do yourself the favor of taking the chance. It'll be well worth it.