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Cherry cordial cupcake with white chocolate frosting
I made these for a housewarming party tonight. Makes 1 dozen
Preheat oven to 350
Mix 1 1/3 c flour, 1 c sugar, 1/3c cocoa powder, 1/2 tsp baking soda, 1/8 tsp salt. Add 1 egg, 3/4c water, 6tbsp melted butter, 1 tsp vanilla extract.
In another bowl mix 1 8oz pkg creme cheese, 1/4 c sugar, 1 egg, 1/3c cherry pie filling, 2 tbsp coffee liqueur, 2 tbsp rum (the book calls for 1/2 c chocolate chips, but I omitted). Chill for 15 min
Fill your liners 1/4 with chocolate batter. Then add a tbsp creme cheese mix, and a tbsp cherry pie filling. Then cover with another dollop of chocolate batter. You should be a bout 2/3 to 3/4 full.
Bake for 20 min. Cool in the pan.
Frosting
Melt1 1/2c white chocolate chips, 1/2 stick butter with 3tbsp milk. Add 1 tsp vanilla extract. When combined, put in mixer and gradually add approximately 4 to 4 1/2c powdered sugar. Add sugar and milk to desired consistency (I also tossed in a shot of rum, because I'm like that)
Photography Students on Location:
March 2012
Springboard Hackney are delivering accredited & non-accredited learning programme of Multimedia workshops tailored for those who want to attain technical skills through practical workshops in Film Making/Video Production, Photography, Graphic Design, Music and Radio Production, Video Editing, Sound Editing, Mixing and Mastering.
Programmes explained further;
contact: The Levy Centre,18-24 Lower Clapton Road, London, E5 0PD I 020 8510 4900 I Ext. 4919 I 020 8 986 1936 I www.springboardbromley.org.uk I jngotho@springboardlc.org.uk I
To hot to stay on shore wtih 6,5 to 13 mm of black super insulating neopreon. Ready to snorkel at Kinnvoll.