Enjoy a refreshing evening with our super delicious cocktails! Yamas!!!

www.oscarvillage.com/valentino-restaurant/

📷 @spyros / 👩 @foxyarchaeologist

#OscarHotel #OscarSuites #OscarVillage #OscarSuitesVillage #HotelChania #HotelAgiaMarina #HotelCrete #Crete #Chania #AgiaMarina #summer #travel #instatravel #travelgram #RefreshingEvening #SuperDeliciousCocktails #CheersToThat #Yamas #CocktailTime #MixologyMagic #TastyBeverages #RelaxAndSip #DrinkUp #CheersToGoodTimes

Cocktails in the making right now! Join the fun! Yamas! 🍹🎉

www.oscarvillage.com/valentino-restaurant/

📷 @spyros

#OscarHotel #OscarSuites #OscarVillage #OscarSuitesVillage #HotelChania #HotelAgiaMarina #HotelCrete #Crete #Chania #AgiaMarina #summer #travel #instatravel #travelgram #CocktailsInProgress #MixologyMagic #CocktailTime #JoinTheFun #Yamas #CheersToThat #DrinkUp #CocktailHour #MixAndMingle #PartyVibes #CocktailParty

Life is enriched when you savour the creations of our expert mixologists! Indulge in the town's finest cocktails, guaranteed! Yamas!

www.oscarvillage.com/valentino-restaurant/

📷 @spyros

#OscarHotel #OscarSuites #OscarVillage #OscarSuitesVillage #HotelChania #HotelAgiaMarina #HotelCrete #Crete #Chania #AgiaMarina #summer #travel #instatravel #travelgram #LifeEnrichment #ExpertMixologists #FinestCocktails #CocktailIndulgence #GourmetDrinks #Town'sBest #MixologyMagic #CheersToThat #Yamas #ToastToGoodTimes

Last night’s experiment: A twist on the classic Alabazam! 🍒 I swapped out Cognac for Cherry Brandy, Triple Sec for Maraschino Liqueur, Aromatic Bitters for Fernet Branca, added a touch of syrup, and balanced it all with fresh lemon juice. The result? A beautifully complex cocktail—a perfect harmony of sweetness, tartness, and bitterness. 🌟

Cocktail Review: A Journey to the High Seas

Absolutely phenomenal. This cocktail is a masterpiece, blending complexity and adventure in every sip. The combination of Smoked Spiced Rum, Apricot Brandy, Mancino Rosso, and Apricot Bitters is both spicy and fruity, resulting in a drink that’s fantastically delicious and unforgettable.

The Smoked Spiced Rum brings a bold, smoky warmth that anchors the drink, while the Apricot Brandy adds a sweet and luscious fruitiness. The Mancino Rosso contributes an herbal depth, tying the flavors together with sophistication. Finally, the Apricot Bitters provide a subtle, zesty kick that elevates the entire experience.

This cocktail feels authentic, whisking me away to the high seas with a touch of Arabic allure. It’s as if I’ve been transported back to the piracy era, savoring the treasures of a well-earned plunder.

In short—I absolutely love it. A drink that’s as much an experience as it is a delight.

A refreshing twist on the classic Pornstar Martini, perfectly balanced with light rum, lime juice, cherry/brandy syrup, and a passion fruit mix. This vibrant cocktail is your go-to for a taste of the tropics!

Recipe:

- 2 oz Light Rum

- 3/4 oz Lime Juice

- 3/4 oz Cherry/Brandy Syrup

- 3/4 oz Passion Fruit Mix (1:1 Passion Fruit Syrup : Passion Fruit Juice)

A refreshing twist on the classic Pornstar Martini! This vibrant cocktail blends light rum, lime juice, cherry/brandy syrup, and a passion fruit mix, creating a perfectly balanced, tropical delight that transports your taste buds straight to paradise. Shake up your next gathering with this irresistible concoction—it’s summer in a glass!

🎉 Cheers to NATIONAL BARTENDER DAY! 🍹✨ Today, we raise a glass to the talented mixologists shaking up our nights. Whether you’re hosting a cocktail soirée, launching a new bar-inspired product, or celebrating the art of drink-making, roll out the perfect entrance with Red Carpet Runner! 🌟

For a cocktail-themed event, why not choose our vibrant Blue Carpet Runner o symbolize the elegance of gin & tonic or the deep Maroon Carpet Runner to echo that delicious red wine vibe? 🍇🍸

A lively bar launch could be complemented by our radiant Hot PInk Carpet Runner or Lime Green Carpet Runner for a splash of fun and flair! 💃🔫

Remember, every bartender deserves a stage, and we’re here to set it. Trusted globally by top brands & iconic venues, we're experts in creating unforgettable red carpet experiences. Slide into the spotlight & make your event a true standout. Check out more options and ideas at RedCarpetRunner.com! 🌍🔥

#NationalBartenderDay #CheersToYou #RedCarpetEvents #MixologyMagic #PartyPerfect #RedCarpetRunner

Flicker Review: Sweet Negroni Variation

This Sweet Negroni variation is a symphony of flavors, offering a festive twist on the classic cocktail. The dynamic interplay of ingredients creates a boozy yet approachable drink, ideal for celebratory moments.

The spiced gin (1.2 oz) brings warmth and complexity, its bold character complemented by the subtle presence of regular gin (0.25 oz), which adds a smooth, clean backbone. Campari (0.5 oz) introduces its signature bitter edge, balancing the sweetness of the vermouth (0.5 oz). The star, however, is the cherry-infused brandy (0.25 oz), lending a lush, fruity depth that rounds out the flavor profile beautifully.

Each sip is a delightful journey, beginning with the herbal brightness of gin and Campari, evolving into the sweet, fruity undertones of the vermouth and brandy. This cocktail achieves the perfect balance between sweet and bitter, leaving a warm, lingering finish.

In short, it’s a festive and elegant twist on the Negroni, with just the right amount of flair. A drink worth savoring, again and again.

Just crafted a unique twist on a margarita! 🍹 Used 2 oz Rapsodo tequila, 3/4 oz fresh lemon juice, 3/4 oz cherry/brandy syrup, and 1/2 oz Cointreau. The result? A refreshing citrus kick and the hint of cherry sweetness that makes this cocktail unique. Yet it was a bit on the sweet side. next time, dialing down the syrup to 1/2 oz for a perfect balance! 🍒🍋

I just made the most incredible Italian Pina Colada! It is a delightful blend of dark rum and pineapple juice that creates a robust yet fruity base, enhanced by the creamy texture of coconut cream. Amaretto introduces a nutty sweetness, elevating the drink's flavor, while coconut syrup blends seamlessly with the cream, boosting the tropical vibe without overwhelming the other ingredients. A unique twist comes from the white wine syrup, balancing the sweetness with a touch of acidity, and hors d'oeuvres add unexpected depth. Fresh lemon juice ties everything together with a bright, zesty finish. The dark rum provides a warm undertone, the coconut elements deliver smoothness, and the Perfect for any occasion, this Italian Pina Colada stands out for its intricate balance of flavors and refreshing qualities, making it an exceptional experience in the world of tiki drinks🌴✨

Ingredients:

- 2 oz dark rum

- 2 oz pineapple juice

- 1 oz coconut cream

- 1 oz Amaretto

- 0.25 oz coconut syrup

- 0.25 oz white wine syrup

- 0.25 oz orgeat

- 0.75 oz lemon juice

Shake all ingredients together and pour over ice. Enjoy the tropical paradise in a glass! 🍍 From www.instagram.com/reel/C-VaQaxp4Qs/?igsh=MTk5a25ldmZ0aG9p...

Dare to dip into the dark side this Halloween with my latest creation at the Swissôtel Nankai Osaka: the Arachnophobia Cocktail. It's an elegantly eerie mix that entwines the mysterious depths of bamboo charcoal filtered vodka with the zesty tang of rectified orange liqueur. I've woven in the warm embrace of Remy Martin VSOP, and to charm the shadows, a splash of homemade pomegranate cordial intertwined with the clarity of lime juice.

But beware, atop this concoction perches an edible gummy spider, casting its gaze over those brave enough to sip. This is not merely a drink, but a passage into the soul of Halloween—a tale told in layers of flavor, inviting you to revel in the thrill of the night.

Slide into the embrace of the Arachnophobia Cocktail, if you're bold enough. Let it be known, this is where fear meets fascination, in a glass.

I crafted this drink with 1 1/2 oz Irish Whiskey, 1 oz Sweet Vermouth, and 1/2 oz Fernet Branca. This bold and beautiful twist on the Boulevardier was perfectly balanced, with a prominent dry yet elegant finish. The ingredients worked harmoniously, but the Fernet Branca truly stole the show.

Just crafted a unique take on the classic Mai Tai, and it's a flavor sensation! 🍑🍋

✨ **Ingredients** ✨

- 45 mls Dark Rum

- 45 mls White Rum

- 45 mls Lemon Juice

- 45 mls Peach Juice

- 15 mls Brown Sugar Syrup

- 15 mls Orgeat

🍹 **Taste Notes** 🍹

Perfectly balanced with a harmonious blend of rich, dark rum and bright, zesty lemon juice, complemented by the sweet, fruity notes of peach and the nutty, smooth touch of orgeat. The brown sugar syrup ties it all together with a warm, caramelized finish.

️ **Escape to Paradise with Every Sip** ️

This cocktail truly deserves the spotlight. I swapped the overproof Jamaican rum for a balanced blend of 1 oz dark rum and 1 oz white rum — and the result? Absolute magic. Jasper’s Mix, with its punch of lime, balanced sweetness, aromatic bitters, and a touch of saline, elevates the entire experience. The dual-rum base brings depth and smooth complexity without overpowering the citrus-bitter harmony.

I prefer it neat, but you can pour it in highball over ice, topped with a pineapple frond or orange wheel, this drink isn’t just delicious — it’s art. Easily one of my all-time favorite cocktails. Flawless balance, unforgettable flavor.

Just savored a coconut margarita that’s an absolute game-changer! This tropical delight, crafted with 1.5 oz creamy coconut milk, 1.5 oz smooth tequila, 0.5 oz zesty lime juice, and 0.75 oz sweet white wine syrup, delivers a sensational balance of flavors. Each sip is a playful dance of rich coconut, tangy lime, and subtle sweetness, sparking pure amusement on the palate. Perfectly refreshing and vibrant, it’s a cocktail that transports you to a beachside paradise. A must-try for any mixology lover!

I just made a Jungle Bird for the third time, but this time it felt like the first. It was truly delightful—balanced, delicious, and refreshingly harmonious. You could taste all the ingredients working together, not as separate entities, which created a symphony of flavors. This cocktail is a must-try for a summer evening. It's something amazing that I highly recommend.

Crafted this cocktail called with 1 1/2 oz Irish Whiskey, 1 oz Sweet Vermouth, and 1/2 oz Fernet Branca. This bold and beautiful twist on the Boulevardier was perfectly balanced, with a prominent dry yet elegant finish. The ingredients worked harmoniously, but the Fernet Branca truly stole the show.

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Wow, the Burnt Martini is a revelation! This elegant twist on a classic mixes 2 oz gin, 0.5 oz dry vermouth, and a surprising 0.25 oz Scotch whisky. I was dubious about the Scotch—seemed too subtle to shine—but it’s the star of this magic show, adding just the right smoky depth. Perfectly balanced and sophisticated.

Whipped up a Batanga last night and it’s hands-down one of the best cola drinks I’ve ever had! Mixed 2 oz tequila, 0.75 oz lime juice, and topped it with cola, this bold and refreshing cocktail hits all the right spots. The tequila’s punch, lime’s zing, and cola’s fizz create a vibrant combo that lingers in your memory for all the right reasons. Perfectly unforgettable!

Just crafted an incredible Blackthorn Drink, putting an Irish twist on the classic Manhattan with a dash of Absinth (or Pastis). Smooth, well-balanced, with a harmonious blend of flavors. Even the hint of Pastis was perfectly present. An absolute delight!

If you're in search of a delightful and simple cocktail that's both flavorful and satisfying, the Paper Plane is the one to try. This modern classic cocktail was crafted by bartender Sam Ross back in 2007 and has since earned a special place in the hearts of cocktail enthusiasts.

With its harmonious blend of bourbon, Aperol, Amaro Nonino, and freshly squeezed lemon juice, the Paper Plane offers a refreshing and intricate flavor profile, making it a fantastic choice for any occasion.

Read more- adventuregirl.com/food-drink/the-paper-plane-cocktail-rec...