View allAll Photos Tagged Merlot
Frame: *BIKE FRIDAY* new world tourist pro (Merlot ii / 52)
Front Wheel: *VELOCITY* A23 20" rim (silver) ×*ENE CICLO* touring disc hub front (silver)
Rear Wheel: *VELOCITY* A23 20" rim (silver) × *ENE CICLO* touring disc hub rear (silver)
Headset: *CHRIS KING* nothreadset 1 1/8 inch (silver)
Handlebar: *SIM WORKS* getaround CrMo bar (dull/25.4)
Grip: *ERGON* GP1 ergo grips small (bio cork)
Saddle: *WTB* silverado race saddle BL special (brown)
Crank: *VELO ORANGE* grand cru drillium 110 fluted double crankset (silver)
Brake: *SHIMANO*
Pedal: *MKS* sylvan touring next ezy superior (polish)
Introducing "Ms. Merlot" - an off-the-wall piece of British Seaside Kitch I picked up a few years ago in North Devon.
(Go to All Sizes to view at max. 1050x1050 - 150 dpi).
Grazie, prego, scusi
Adriano Celentano
Al matinèe
del giovedì
ballo liscio
al Garden Blu
con l'orchestra Serenade.
Spengono le luci
tacciono le voci
e nel buio senti sussurrar:
Prego:
vuoi ballare con me?...
Grazie,
preferisco di no:
non ballo il tango col casquè
perciò...
grazie.
Prego, grazie, scusi...
tornerò
Al matinèe
del Garden Blu
richii premi
e cotillons,
fascia d'oro per la Miss.
Spengono le luci
tacciono le voci
e nel buio senti sussurrar...
Non ballo il tango col casquè
perciò...
grazie.
Prego, grazie, scusi...
tornerò!
INTENSO. Aveludado. ELEGANTE.
Appellation: Casablanca Vale
O Vale do Casablanca, no Chile é uma área reconhecida de tempo frio no flanco noroeste da Cordillera de la Costa, a menos de 30 km do Oceano Pacífico. Nossa propriedade localizada no extremo leste do vale é influenciado pela brisa suave do Pacífico e névoa da manhã fria, proporcionando as condições ideais para a produção de vinhos tintos de clima frio, como a Pinot Noir e Merlot.
Colheita: 2012
Vintage 2012 foi mais quente do que o habitual em rendimentos moderados de frutas. As condições de cultivo pré-colheita foram bastante caráter seco alternando com manhã de nevoeiro frio, permitindo uma maturação lenta e uniforme das uvas.
Vinho: 2012
Aromas intensos de amoras, ameixas e amoras, mescladas com notas sutis de cedro e especiarias. Sabores frescos de frutas vermelhas são complementados por torrado elegante e sutil, o que aumenta acabamento longo e demorado.
Notas de Prova:
Após desengace, as uvas eram frios encharcado por cinco dias em tanques de aço inoxidável abertos e depois fermentado com leveduras nativas. Em seguida, o vinho macerado com a sua pele por mais 10 dias para a suavidade e intensidade de sabores. Finalmente, ele foi torturado em barris de madeira neutra e envelhecido por 12 meses.
Varietal Composição: 100% Merlot Álcool: 15%
Envelhecimento: 12 meses em madeira neutra
Snapshots from SL during Bee's keynote:
mic07.merlot.org/program/overview.htm
Open Networked Learning–Architectures of Participation
The Web, social tools and the convergence of different digital media have brought about more opportunities for learners and educators throughout the world. Exposure and access to diverse local and international online communities of practice, along with the blend of formal and informal learning, challenge us to re-think our basic assumptions about knowledge acquisition, traditional classroom delivery and e-learning.
On the left is a design with a heart-shaped backgroud, and the left is a diamond. Which one works with the illustration? The bottom designs are desaturated to appear older. Does the top or bottom colors work better?
5 months and totally blase about the first sighting of snow. Urg. Cold stuff. Bring me my pipe, slippers and glass of Port, Jeeves.
Just a random house wine from a local pub. Was practicing with the HDR App on my Android phone. Which does a great job at bringing out the colors and brightness in darker under exposed areas, while toning down the brightness in overly bright spots.
Wednesday night. I selected enough bottles from the new ones I picked up last night to make a full set of 30. Not having any idea about their state of cleanliness I gave the new bottles a good scrub in hot water with a bottle brush.
Having done that, I thought to inspect the insides... and then to do the same to my old bottles that I'd cleaned the other day. And found moldy spots in several of them.
So, not wanting to do this half-arsed, I put ALL 30 bottles through a soak in super-hot water, followed by vigorous scrub with bottle brush, followed by blast with bottle cleaner then visual inspection.
Eventually I had 30 very clean bottles.
Ok! This was supposed to be a set up of a chair with a bag and some shadow - in comes Merlot, my cat with her mission to sabotage any arrangement I have been satisfied with...