View allAll Photos Tagged Menu

Kao Chi (on Fuxing S. Rd.)

Features:

Content Menu files (Back and Front) + 1 Bonus Tentcards Files (2 Sided)

A4 size (297×210) – (with bleed area) Fully editable Photoshop. CMYK High Quality 300 DPI Highly Organised Layers Print Ready

 

Download from: graphicriver.net/item/modern-food-menu/3956737?ref=luuqas

Let's continue with some food I enjoyed during the flight on the following pictures.

The breakfast menu at Alcatraz, on the last day it operated as a prison in 1963.

Nice looking menu at Tong Tong Fair 2016.

 

Zie ook: www.aziatische-ingredienten.nl/tong-tong-2016/

Co. Menu is well composed, I thought.

 

Full menu is available on the restaurant's website.

 

Please take a look at the entire Co. picture set, as well as the same meal from the viewpoint of thewanderingeater.

QDD Fotografica Piloña 2012

Tearoom menu Southwold

Methi paratha tonight, Tomato chutney next week :)

Art in Restaurant - October 6, 2008

Large menu board design.

Cliente: Altos Terranova

Idea Creativa: Marena Bourguet.

Despacho: Mundoweb

Cafe Zamek, Palace Square (Plac Zamkowy), Stare Miastro, Warsaw (Warszawa), Poland

Tonight's menu.

 

Spent with excellent company where we talked people's bedsheet washing (or not) habits, raising (and how 75% of the population - after random poll around the table - doesn't like them), and placenta cookbooks. There is such a thing!

 

(Click the link. Look at the lead line for the link to the second page of the article. Yeah. Gross.)

 

Taken with my iPhone

Trifold Menu Design

Modern and Clean Tri-Fold Food Menu for Restaurant, Hotels, take-away, Coffee shop & any other food shops.

 

Features

- A4 Size

- Fully customizable, editable, well-layered files

- CMYK color mode & Print Ready files

- 300 DPI

 

If you need a Menu Design for your Business, Order here

Frederick, Maryland 2016.

Ilustração para cardápio / illustration for menu

Cartoncino menu per matrimonio color panna con nastro doppio raso h. 10 mm di colore lilla, decorato da timbri a rilievo “menu” e “fedi” di colore lilla.

Misure (chiuso): altezza 10 cm, larghezza 10 cm.

Misure (aperto): altezza 10 cm, larghezza 20 cm.

Dragonair's business class menu and wine list.

 

Photo taken on board KA154 from Hong Kong to Bangalore.

Canoe

66 Wellington St W

Toronto, ON

(416) 364-0054

 

A sold out dinner featuring Executive Chef John Horne (Canoe) and Corporate Executive Chef Anthony Walsh (Oliver & Bonacini) will be joining forces with Chef Jeremy Charles and his partner and sommelier Jeremy Bonia (Raymonds) working together to create a special tasting menu focused on the Canadian wild.

 

Canoe Wild

Saturday, November 22nd, 2014

Cocktail reception at 6pm, dinner at 7pm

$100 per person (includes welcome cocktail, wine, taxes & gratuity)

Bouchon Bakery

 

For the cafe. Better to go to the take-out bakery in my opinion. ;)

1 2 ••• 22 23 25 27 28 ••• 79 80