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A Toyota Crown S120 photographed in Beijing, Beijing municipality, China.
It is very interesting to see this old Crown, produced from 1983 to 1987, in Japan.
Some of them were imported in 80-90's and mainly were used as taxis (for tourists) painted in white.
I like this old Japanese beauty.
NB : Thx to mangopulp to correcting my mistake :)
A Toyota Crown S120 photographed in Beijing, Beijing municipality, China.
It is very interesting to see this old Crown, produced from 1983 to 1987, in Japan.
Some of them were imported in 80-90's and mainly were used as taxis (for tourists) painted in white.
I like this old Japanese beauty.
NB : Thx to mangopulp to correcting my mistake :)
Lassi à la mangue. par Vikram Vij.
Version traduit par l'anglais. (La reçette originale au dessous.)
Degré de difficulté: très facile.
Nombre de personnnes: 2-4
Ingrédients:
le yaourt ou la babeurre, 2 tasses
la pulpe de mangue (Alphonse préféré; on peut utilisez la pulpe en boîte), 1.5 tasses
le sucre, 2-4 cuillère à soupe (au goût)
les ananas, 3 onces (ou plus, au goût)
de l'eau, 2 tasses (ou moins, comme votre préférence)
les glaçons*, 5-6
Mélangez tous les ingrédients dans un mélangeur.
(Si votre mélangeur n'est pas très puissant, omettez les glaçons: Mélangez tout d'autre ingrédients et laissez au frigidaire.)
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Sweet mango lassi. from Vij's: Elegant and inspired Indian cuisine.
Difficulty level: Very easy.
Serves: 2-4 people.
Ingredients:
2 cups yoghurt or buttermilk (I prefer the tang of buttermilk)
1.5 cups Alphonse mango pulp (canned mango pulp is okay)
4 tablespoons sugar (or to taste)
3 oz. fresh pineapple (or more, to taste)
2 cups water (or less, as preferred)
5 - 6 ice cubes.
Blend all the ingredients in a blender.
If your blender's not powerful enough, omit the ice-cubes. Blend all the other ingredients, and refrigerate the lassi till cool.
Ate too much today, so just grazing on what's handy to put on a plate. Camembert, corn chips (ran out of bread), cherry tomatoes, cucumber slices drizzled with cumin and lemon. Yoghurt with mango and banana. And as an alternative to our usual Kiwi and Aussie reds, I opened a bottle of Terre Rouge, made in the South of France. To complete the ambience, watching 'Le prix du désir'. (I love French films)
Fruit fillings add deliciousness to your pastries, chocolates and cheese cakes. Narsarias present different whole bluberry, kiwi slices, mango pulp, whole strawberry and pineapple fruit fillings all bakery products manufacturers to enhance the quality of their products. Get them now.
Semi homemade, no bake dessert with mango custard and whipped cream.
Recipe - www.myspicykitchen.net/mango-fool/
We are offering our clients an exotic range of Mango Pulp as well as prepare various types of beverages. This product is processed under hygienic conditions using the finest grade of ingredient's at our vendor's production end. Furthermore, offered pulp is free from any type of foreign contaminants. This pulp is well tested against every quality of parameters and also offered at the most competitive price.