View allAll Photos Tagged MakkiDiRoti

Oh I know....Aunt about to go feed the Cow with the animal feed and some leftover cornbread from overnight

Foreground: Makki Ki Roti (Punjabi Corn Flour Flat-Bread)

Background: Sarson Ka Saag (Mustard Greens and Spinach chopped fine, boiled, pureed and cooked over low heat with Curry Spices) and yogurt

Makki Ki Roti and Buffalo Butter

Winter weather and hot mustard vegetables — this is the real desi taste! This video explains the easy way to make mustard saag in traditional Punjabi style. The fragrance of desi ghee, the taste of homemade spices and fresh green leaves makes this recipe special.

 

This spinach is not only delicious but also healthy — with iron, fiber and vitamins.

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Rashmi Jain

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