View allAll Photos Tagged MUSHROOM+
Cogumelos - Mushrooms
Fungos - Funji
Musgos - Muscos
HDR
Parque Nacional do Iguaçu
Foz do Iguaçu
Paraná, Brasil
Art Week Gallery Group
13/12/2020
Mushrooms
Art Week Gallery Group
This week - 13 December→19 December, our theme is:
~~~ MUSHROOMS ~~~
Mushroom with pine needles all around it on natures floor, Oak leaves as well, As all my contacts know I am passionate about nature
Mushrooms have intricate mechanisms and careful architecture that ensures spores do not stick in the gills or the underside, minimise fall to the ground but instead get carried away efficiently in sideways air currents. More about it:
Staircase at Museum Arnhem, Arnhem, The Netherlands.
Once a society building, designed by Cornelis Outshoorn (1873), now a restored museum, designed by Benthem Crouwel Architects (2017).
So, the mushrooms came back... only this time, they multiplied. There were so many but rained and rained and rained some more until there were soggy and brown and no good to photograph... but there were 2 that were "okay". This is one, even though it's fallen over.
Pholiota squarrosa ( Shaggy Scalycap) mushrooms on a tree trunk.
It will be easier for me if you comment on the photo so I can respond faster. Thank you for your visit and comments, really appreciated!!
Canon EOS 6D - f/9.0 - 1/40 sec - 100mm - ISO 500
- for challenge Flickr group: Macro Mondays, theme: Slices
- width of the mushrooms 3.5 and 2.5cm
Agaricus bisporus is an edible mushroom native to grasslands in Europe and North America.
It has two color states while immature -white and brown- both of which have various names. When mature, it is known as portobello mushroom, often shortened to just portobello.
When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.
A. bisporus is one of the most commonly and widely consumed mushrooms in the world.
Today's commercial variety of the common mushroom originally was a light brown color. In 1926, a Pennsylvania mushroom farmer found a clump of common mushrooms with white caps in his mushroom bed. As with the reception of white bread, it was seen as a more attractive food item and became very popular. Most of the cream-colored store mushrooms marketed today are products of this 1926 chance natural mutation.