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This is the second mural I painted in Monterrey for the Seres Queridos project. The figure is Vitaliano Cerda, who runs a used book shop in the center of the city. I painted this one a little looser and faster than usual...black spraypaint with fatcaps, as usual. The red background designs were painted with roller and acrylics by Sanez, a super talented young artist from Monterrey. His designs often include a mix of animals native to northern Mexico and have a strong indigenous influence. Really cool stuff.
As L506 clears the main into Cardigan Jct, CP 645 proceeds westward with CSX 4561 leading the way up the Withrow Sub.
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Taylor Mac performing in his show, "A 24-DECADE HISTORY OF POPULAR MUSIC" (WORK-IN-PROGRESS)
Martel Theater Vassar College
©Vassar & New York Stage and Film/ Buck Lewis
AMO os mineralize, mais que os blushes normais.
Uso muito os da fileira de cima, que são mais clarinhos, mas adoro todos eles.
(As cores saíram fiéis e ampliando fica melhor)
Créditos pela foto - Rickipanema e Marcos Oyama, meus Amigos e professores que orientaram na captura dessa imagem maravilhosa ! Muito obrigado Amigos !
Museu de Arte Moderna
Niterói - Rio de Janeiro
"Everyone loves mallards, and the simple act of feeding a duck is a quacking way of getting people closer to nature. But please don't feed Mac grain he is on a strict lego brick diet"
Mac has 11,200 bricks and took 100 hours of building time.
After spending the summer (2015) with their feathered friends at WWT Slimbridge, and Halloween at London Wetland Centre, the giant LEGO® brick animals headed north to WWT Martin Mere in Lancashire for Christmas. In February 2016 they will head over to WWT Castle Espie in Northern Ireland for February Half Term fun, before joining the GIANT Duck Hunt at WWT Washington for Easter.
The models were created by Bright Bricks, the UK’s only certified LEGO professionals, and Tom Poulsom, the famous LEGO brick ‘birdman’. In total, 123,200 LEGO bricks were used over 965 hours to make all 10 characters.
The smallest of our 2 dogs weighing in at 6 pounds and not happy to see me with the hair clippers in my hand.
7 DWF Sundays: Fauna
Benefit Lemon-Aid (base)
MAC Mangomix Shadestick (lid)
MAC Motif e/s (lid)
MAC Gleam e/s (over motif)
MAC Coppering e/s (crease, lower liner)
MAC Mythology (upper liner)
MAC Goldbit e/s (browbone)
Prestige Silk l/l
MAC Pink Cabana l/s
MAC Valentines Lip Gelee
Mac and cheese was my favorite food when I was a kid. It may still be. This recipe originated (in my life) with my grandma, and was known as "Grandma-Mac," mostly to differentiate it from its popular cousin "Kraft Mac." My dad makes a mean "Daddy-Mac," and ever since I've learned how to make it, it's been "Ruthie-Mac" all the way.
To make 2 reasonable servings or one serving large enough to make yourself want to barf (my personal preference), cook 1 cup of dry macaroni noodles in salted boiling water on the stovetop until al dente.
In another saucepan, melt 1 tablespoon of butter, then whisk in 2 tablespoons of flour and let the mixture cook over medium heat for 2-3 minutes. Add 3/4 cup milk. Heat the mixture until it just starts to simmer, then stir with a whisk to make sure flour and butter get properly mixed in with the milk. Within a minute or two of simmering, the white sauce will thicken. Remove the sauce from the heat and stir in 2/3 cup sharp cheddar cheese.
Mix the cooked noodles with the sauce, top with copious amounts of fresh ground black pepper, and eat in front of the TV, preferably watching Melrose Place.
This recipe scales well to feed a large groups. Make sure to undercook the pasta a little bit, because it will soften some more after you drain it, and you don't want it to be all mushy.
No, these weren't part of the same dinner. Just some box mac and cheese I whipped up ahead of time so my husband had something to eat tomorrow between work and school. It was cooling off before going in the fridge. (And yes, this was also cooked in the time it took to make the one stinkin' pot of brown rice! lol)
Title picture on Babble.com 2/4/08: www.babble.com/content/articles/columns/badparent/Let-The...
Published on NowPublic.com 2/15/08: Buffet Buys Big Stake in Kraft
rob and i went to s'mac one day after hearing about it from a friend. i got the cajun which contains "Cheddar & Pepper Jack cheeses, andouille sausage, green pepper, onions, celery, garlic and, of course, some genuine Cajun seasoning." this was pretty good mac and cheese! the size shown here is the medium.
for more info about s'mac, see here:
MAC - Museu de Arte Contemporânea
MAC - Museum of Contemporary Art
Niterói, Rio de Janeiro, Brasil
Copyright © Marcelo Nacinovic, all rights reserved
Reprodução e uso sem autorização proibidos ® Todos os direitos reservados
Lei de Direitos Autorais 9.610/98
Images inclosed on international copyright laws
Dường như đã qá muộn cho đôi ta f! kô a ?
Tìng iêu cũa cta thế là đã cết thúc
Nhưng ít ra e xin a hãy nói ji` đấy ft e…
Cta đã iêu nhau thậc lòng mà
Kô thễ qay trỡ lại sao a ?
Đêm nay người đao đớn duy nhất chĩ là e
A đã thay đỗu s?
Có thậc là jờ đây e đã kô còn trong trái tym a ?
Mỗu khi e nghĩ đến a
E rấc đau,rấc đau,đau nhiều lắm…
A nhìn e rơi lệ như chẵng có chiện ji` xãy ra
A bình thãn nhìn e đau đớn khi a đi cùng ngườicongái ấy
A kô thễ nói ft e rằng đó kô f! sự thậc sao a?
A hoàn toàn kô có 1 chút nuối tiếc nào
Có f! tấc cã đã qá muộn ?
Tình iêu cũa cta đã hết rồi s ?
Dù chĩ là lời nói dối, e xin a hãy nói đó kô f! là sự thật đi mà
Bây jờ e kô thễ làm ji` khi kô có a trg cs này,vỳ e qá cần a rồi….
Lại 1 đêm nữa người đau đớn là e
A đã qên và thay đỗi rồi s?
Có thật là jờ đây e đã kô còn trong trái tim a kô a ?
Mỗi khi e nghĩ đến a
E rất đao,rất đao,đao nhìu lắm
A kô còn là a như ngài xưa nữa
Bỡi vỳ ngừi e iêu ngài ấy và ngừi bh qá khác nhau
A có ngỡ ngàng kô ?
E chĩ đứng đó và khóc,nhìn a dần rời xa e
Kô thể nào,e kô thễ chấp nhận đc
A kô còn là cũa e nữa
Có thật là a đã thay đỗu? A kô thễ qay về sao?
A kô còn là cũa e nữa
A có thật sự đã thay đỗi?A kô thễ qay trỡ lại ft e sao a?
A kô còn là cũa e nữa…
A đã thuộc về ngườicongái kia rồi…
A à….a kô thễ tiếp tục iêu e sao?
Vậy như thế là cết thúc ư?
Có thật là jờ đây e đã kô còn trong trái tym a?
Mỗi khi e nghĩ về a…
E đau,đau nhìu lắm cưng ạ
Nhói đau…
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Vietsub bài It Hurt of 2Ne1 á :">...nghe xong coppy vietsub rồi sữa vài chỗ :">...
Dnài Can thíc nghe bài này lắm lắm luông :"> cùm tâm trạng qá chằn =X...
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Biết bh thì a sẽ qay về bên e như ngài xưa...
Conngười a thay đỗu cã rồi :-j
A không còn như lúc xưa nữa :(...a không còn 1 tí cãm xúc ji` w e sao a ?...
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I know u never don't need me...but I'll wait to u >:D< mah boi :*
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Benefit Lemon-Aid (base)
Corn Shadestick (lid)
Bagetelle e/s (lid, lower lashline)
Goldmine e/s (lid, lower lashline)
Parrot e/s (crease, lower lashine)
Nylon e/s (browbone)
Blacktrack Fluidline (waterline)
Handforged e/l (uppwer liner)
MAC Bloomsberry / Tiger Lily Blush Double
MAC Shy Angel Blush (highligter)
Benefit Lemon-Aid (all over eyelid)
MAC Shimmermint Shadestick (base)
MAC Kicky Blue e/s (lid)
MAC Plumage e/s (crease)
MAC Crimsonaire Shadestick (lower liner base)
MAC Hepcat e/s (lower liner)
MAC Blue Peep Fluidline (waterline)
MAC Frostline Fluidline (upper liner)
MAC Vellum e/s (browbone)
MAC Shroom e/s (over vellum)
MAC Mystery e/s (eyebrows)
Maybelline Lash Expansion Mascara
Prestige Silk l/l
MAC Lingerie l/s
MAC Petal Pusher l/g
Museu de Arte Contemporanea, Niteroi/Rio de Janeiro
Museum of Contemporary Art
Architect: Oscar Niemeyer 1996
MAC Sea Me shadestick (base)
MAC Blue Brown pigment (lid, blended into crease)
MAC Blue Storm pigment (crease)
MAC Provence pigment (browbone)
MAC Nylon e/s (over provence)
MAC Mulch e/s (lower liner)
MAC - Museu de Arte Contemporânea
MAC - Museum of Contemporary Art
Niterói, Rio de Janeiro, Brasil
Copyright © Marcelo Nacinovic, all rights reserved
Reprodução e uso sem autorização proibidos ® Todos os direitos reservados
Lei de Direitos Autorais 9.610/98
Images inclosed on international copyright laws