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As part of the Chefs #LoveCDNbeef series on unsweetened.ca, Matt Basile of Fidel Gastro's, Lisa Marie and Travel & Escape's Rebel Without A Kitchen shared his Bulgogi Ravioli recipe.
Visit
unsweetened.ca/chefs-lovecdnbeef/ to see the recipe and a profile of Matt Basile
Preparing Chef Jason Bangerter's Chef Jason Bangerter’s Braised Canadian Beef Cheeks with Creamy Polenta and Crispy Tasty Bits for the Chefs #LoveCDNBeef on unsweetened.ca series.
One of the perks of being a Canadian Beef Ambassador is that sometimes you get very cool kitchen tech to play with.
This talking thermometer is wireless and lets you know when your "entree is almost ready" and "your entree is ready". Triggers giggles all around every time.
(Though the "rare" temperature is a little higher than we prefer it, it is the temperature recommended by www.beefinfo.org)
As part of the Chefs #LoveCDNbeef series on unsweetened.ca, Matt Basile of Fidel Gastro's, Lisa Marie and Travel & Escape's Rebel Without A Kitchen shared his Bulgogi Ravioli recipe.
Visit
unsweetened.ca/chefs-lovecdnbeef/ to see the recipe and a profile of Matt Basile
Preparing Chef Ilona Daniel's Korean-Style Braised Beef Cheeks with Kim Chi Pancake for the Chefs #LoveCDNBeef on unsweetened.ca series.
Chef John Placko of the Modern Culinary Academy and Powder for Texture photographed as part of the Chefs #LoveCDNBeef on unsweetened.ca series for Canadian Beef.
Preparing Chef Ilona Daniel's Korean-Style Braised Beef Cheeks with Kim Chi Pancake for the Chefs #LoveCDNBeef on unsweetened.ca series.
Preparing Chef Ilona Daniel's Korean-Style Braised Beef Cheeks with Kim Chi Pancake for the Chefs #LoveCDNBeef on unsweetened.ca series.
Chef John Placko of the Modern Culinary Academy and Powder for Texture photographed as part of the Chefs #LoveCDNBeef on unsweetened.ca series for Canadian Beef.
Preparing Chef Ilona Daniel's Korean-Style Braised Beef Cheeks with Kim Chi Pancake for the Chefs #LoveCDNBeef on unsweetened.ca series.
Preparing Chef Ilona Daniel's Korean-Style Braised Beef Cheeks with Kim Chi Pancake for the Chefs #LoveCDNBeef on unsweetened.ca series.
Chef John Placko of the Modern Culinary Academy and Powder for Texture photographed as part of the Chefs #LoveCDNBeef on unsweetened.ca series for Canadian Beef.
Preparing Chef Ilona Daniel's Korean-Style Braised Beef Cheeks with Kim Chi Pancake for the Chefs #LoveCDNBeef on unsweetened.ca series.
You can read the full recipe here
Making Adam's dish for the Chefs #LoveCDNBeef Series on unsweetened.ca
Preparing Chef Ilona Daniel's Korean-Style Braised Beef Cheeks with Kim Chi Pancake for the Chefs #LoveCDNBeef on unsweetened.ca series.
Chef John Placko of the Modern Culinary Academy and Powder for Texture photographed as part of the Chefs #LoveCDNBeef on unsweetened.ca series for Canadian Beef.
Chef John Placko of the Modern Culinary Academy and Powder for Texture photographed as part of the Chefs #LoveCDNBeef on unsweetened.ca series for Canadian Beef.
You can read the full recipe here
Making Adam's dish for the Chefs #LoveCDNBeef Series on unsweetened.ca
I've never seen this cut before so I had to buy it. One twitter friend said she and her family have it all the time marinade in their favourite bbq sauce and then tossed on the grill
But putting BBQ sauce on as anything other than a finishing sauce goes against my basic grilling instincts. So I'm off to research. If anyone has used this cut, has a recipe or a suggestion, please leave a comment.
As part of my Canadian Beef Ambassadorship, I recieved these CUTCO steak knives.
I'm going to have a set to give away soon too! watch my blog - www.unsweetened.ca (I've always wanted to say that!)
Recipe on unsweetened.ca - unsweetened.ca/2013/09/beef-cheek-bulgogi-ravioli/
as part of my Chef's #LoveCDNbeef series - unsweetened.ca/canadian-beef-brand-ambassador/
Preparing Chef Ilona Daniel's Korean-Style Braised Beef Cheeks with Kim Chi Pancake for the Chefs #LoveCDNBeef on unsweetened.ca series.
As part of the Chefs #LoveCDNbeef series on unsweetened.ca, Matt Basile of Fidel Gastro's, Lisa Marie and Travel & Escape's Rebel Without A Kitchen shared his Bulgogi Ravioli recipe.
Visit
unsweetened.ca/chefs-lovecdnbeef/ to see the recipe and a profile of Matt Basile
As part of the Chefs #LoveCDNbeef series on unsweetened.ca, Matt Basile of Fidel Gastro's, Lisa Marie and Travel & Escape's Rebel Without A Kitchen shared his Bulgogi Ravioli recipe.
Visit
unsweetened.ca/chefs-lovecdnbeef/ to see the recipe and a profile of Matt Basile
Preparing Chef Ilona Daniel's Korean-Style Braised Beef Cheeks with Kim Chi Pancake for the Chefs #LoveCDNBeef on unsweetened.ca series.
Richmond Station and Chef Carl Heinrich photographed as part of the Chefs #LoveCDNBeef on unsweetened.ca series for Canadian Beef.
Preparing Chef Carl Heinrich's Station Burger with Pommes Kennedy for the Chefs #LoveCDNBeef on unsweetened.ca series for Canadian Beef.
Preparing Chef Carl Heinrich's Station Burger with Pommes Kennedy for the Chefs #LoveCDNBeef on unsweetened.ca series for Canadian Beef.
Richmond Station and Chef Carl Heinrich photographed as part of the Chefs #LoveCDNBeef on unsweetened.ca series for Canadian Beef.
Preparing Chef Ilona Daniel's Korean-Style Braised Beef Cheeks with Kim Chi Pancake for the Chefs #LoveCDNBeef on unsweetened.ca series.