View allAll Photos Tagged Logging
I've managed to make it up to 32 squares on my scrap afghan, which consists of all my leftover bits of yarn worked up into log cabin squares in colour combinations which are pleasing to me, if to no one else ;)
I've discovered that I tend to gravitate towards jewel tones rather than warmer colours... I'm struggling to keep the cool vs. warm balance even in this project as was my original intention.
Remains of a log house from the Brotemarkle Farm.
Valley Rosd
Allegany County, Maryland
Built by Michael Brotemarkle, a wagoner, on land inherited from his father, Christophe Brotemarkle, a German Hessian mercenary who fought for the British in the Revolutionary War.
How coool would it be to have your own little church in the woods! This one is next door to my sister's log cabin.
A pair of Harlequin Ducks, some Heermann's Gulls, a Mew Gull and some Double-crested Cormorants all enjoying a log.
A shortage of housing during the construction of the Alaskan Highway prompted Martin Berrigan, in his 70s, to begin building log skyscrapers. This three-storey building is 58 logs high. Each log weighs 300 lb. Its rental units are still used as apartments.
Log Cabin Bar
280 Bridge Street
Salem, Massachusetts
Photograph by Jonathon M. Whitmore
August 4, 1988
"Log Cabin Bar in Salem"
SNHP-2640
Citation: The Salem News Historic Photograph Collection, Salem State University Archives and Special Collections, Salem, Massachusetts
Rosewall Log Sort, BCF Shake Mill Ltd, Pacific Forest Products Ltd, Vancouver Island, Canada. Mechanised forestry has devastated the ancient temperate rain forests of the western coast of North America killing the salmon streams and driving out the wildlife.. . ..
Nikkor 50mm 1.4G Lens Tests
Los Angeles Arboretum, Arcadia, CA
Nikon D300
Nikkor 50mm 1.4G
ISO 200, f/2.2, 1/200 sec
All Images Copyright 2009 Steven D'Antoni
Agro Log Day - Integrar para sustentar.
Feira Agroecológica, oficina de instrumentos recicláveis, games, mostra de vídeos, projetos, maquetes, oficina de hortas e comidinhas.
Realização: Alunos dos cursos de Agronegócio e Logística.
Idealização: professores Cynthia Mattosinho, Christtianno Rollemberg e Maria Inácia Favila Salum.
22 de fevereiro de 2016