View allAll Photos Tagged Lamb
Cleeve Common.
My thanks to anyone who views, faves or comments on any of my photos. It is much appreciated.
Springen in 3, 2, 1.. De zwarte en witte lammetjes vermaakten zich uitstekelijk in de weide.
Den Ilp, Nederland
Jump in 3, 2, 1.. The black and white lambs had a great time in the pasture.
Den Ilp, The Netherlands
lamb bhuna and basmati long grain rice alongside fresh salad, centred with tomato chilli sauce and garnished with a scattering of fresh thyme from the garden
1 kg lamb was cooked yesterday in the slowcooker for the bhuna, portions were boxed and placed in the freezer for as and when.
this is one of those portions with some additional julienned onion
lamb bhuna www.youtube.com/watch?v=DKjk3gEi8PI
slowcooker lamb bhuna flic.kr/p/2pst2oM
how to julienne an onion www.youtube.com/watch?v=OPkXIIdlEgo
tomato & chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
lamb bhuna slowcooker recipe
1kg of cheap chunky cuts of lamb on the bone mixed with plenty of spices, chilli powder, pureed ginger, pureed onion, stock cube, tinned tomatoes, and concentrated tomato paste in the slowcooker for a few hours on low. the lamb was tender and easily came away from the bone. remainder boxed and in the freezer for as and when. lamb bhuna is a 'dry' curry
the meaning of 'bhuna'
an Indian dish or sauce in which spices are dry-roasted in a pan and then combined with a moistening agent such as yogurt or water.
the word 'bhuna' refers to the cooking method of this dish, and means 'to fry' or 'fried'. usually the spices are fried gently, before adding the meat.
originating in bengal, bhuna is a hot 'dry' curry, doesn’t come swimming in sauce. it’s usually a thick sauce, with just enough to cling to the meat
a 'dry' curry has much less liquid. the liquid is allowed to evaporate so that the sauce coats the ingredients
'dry' chicken curry recipe yourfoodfantasy.com/south-indian-style-dry-chicken-curry/...
more curry information
lamb bhuna
www.kitchensanctuary.com/lamb-bhuna/
what is a bhuna?
www.seasonedpioneers.com/what-is-a-bhuna/
indian restaurant bhuna curry
glebekitchen.com/indian-restaurant-bhuna-curry/
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
spices & ingredients
curryculture.co.uk/category/spices-ingredients/
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
tamarind sauce
greatcurryrecipes.net/2018/03/26/tamarind-sauce/
chicken bhuna curry
searchingforspice.com/chicken-bhuna-curry-indian-takeaway...
'dry' chicken curry recipe yourfoodfantasy.com/south-indian-style-dry-chicken-curry/...
dhal curry www.youtube.com/watch?v=X1PLIckQebs
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
bitter gourd curry www.vegrecipesofindia.com/karela-sabzi-recipe-punjabi-kar...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
With lamb's distinct after taste served in the form of this hamburger, it had made it such a pleasant way to experience it's aromatic features.
A little lamb enjoy a sunny evening !
Please do not use my images in any way without my permission they are copyright protected !!
Please take A look in Large !! press L
Thanks to everyone that takes the time and makes the effort to comment and fave my pics its very much appreciated
Regards Clive
This family friend was a lamb at our live Christmas Nativity. Her creative mom used hot glue and a bunch of cotton balls to put together this this masterpiece. She absolutely stole the show and was happy to pose for a picture.
I love lamb saag and not just because it tastes great, it is also one of the healthiest things you can eat. Saag is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Nepal, Odisha and West Bengal).
Lambs ...
^)(^ SORRY: I have to "slow down" (probably fewer photos, fewer input in groups, fewer comments and slower responses, etc.) for the next coming weeks, because we renovate our house ♫♪
I am very sorry about possible inconveniences ...
Luscious lamb. Baby potatoes for company. The intoxicating perfume of that lemongrass - kafir lime leaves -galangal steeped curry paste. The numbing fire of chillies. The earthy sweetness of coconut cream. Stewed languorously over a mellow flame. This is food at its decadent best. Enjoy !!!
Rather earlier in the year than on the moors, these twins must be about 2 weeks old and doing well!
Mum looks to be a Texel or Texel X and, judging by the black face of the one on the right, Dad's a Suffolk!
lamb bhuna blended with spinach alongside lentils, mashed potato, salad and pickled sweet green pepper, all centred with chilli sauce and seasoned with salt
lamb bhuna www.youtube.com/watch?v=DKjk3gEi8PI
boxed portion of lamb bhuna removed from the freezer and reheated
pickled sweet green pepper www.sarsons.co.uk/how-to/pickling/
large sweet green peppers were washed and placed in a large pickling jar. then sarsons pickling vinegar was poured into the jar to completely cover the peppers, left for at least two weeks in the fridge, longer if possible
sarsons clear pickling vinegar www.sainsburys.co.uk/gol-ui/product/sarsons-distilled-pic...
chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
lamb bhuna
www.kitchensanctuary.com/lamb-bhuna/
what is a bhuna?
www.seasonedpioneers.com/what-is-a-bhuna/
indian restaurant bhuna curry
glebekitchen.com/indian-restaurant-bhuna-curry/
7 days 30 different plant based foods flic.kr/p/2pDzPii
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
spices & ingredients
curryculture.co.uk/category/spices-ingredients/
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
tamarind sauce
greatcurryrecipes.net/2018/03/26/tamarind-sauce/
chicken bhuna curry
searchingforspice.com/chicken-bhuna-curry-indian-takeaway...
dhal curry www.youtube.com/watch?v=X1PLIckQebs
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
bitter gourd curry www.vegrecipesofindia.com/karela-sabzi-recipe-punjabi-kar...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
lamb curry and wholegrain rice alongside sliced fresh mango, green bell pepper, grapes, sweet red pepper, tomatoes and pickled beetroot, all topped with kale, centred with chilli sauce, sprinkled with chilli powder and seasoned with salt
lamb curry was cooked in the slowcooker a while ago and boxed for the freezer. this was a portion, reheated in the centre of a deep frying pan surrounded by sliced fresh fruit and vegetables that cooked in the steam
pickled beetroot i had cooked the beetroot until soft, cooled, decanted the water, removed the skin, sliced the beetroot, placed in a glass wire topped jar, covered with pickling vinegar and placed in the fridge to be eaten as and when
pickled vegetables www.sarsons.co.uk/recipes/coloured-pickled-vegetables/
chilli sauce www.smh.com.au/goodfood/recipes/tomato-and-chilli-jam-201...
7 days 30 different plant based foods flic.kr/p/2pDzPii
olive oil www.bbc.co.uk/sounds/play/m001y2z6
Michael Mosley discovers that enjoying more olive oil in your daily diet can come with a whole host of surprising benefits, including protecting your brain, improving your memory and reducing chronic inflammation. The Mediterranean diet has been shown to be one of the healthiest in the world, and a major component of this is olive oil. Dr Bill Mullen from the University of Glasgow tells Michael about his recent research, which found that two tablespoons of olive oil a day can significantly reduce biological markers of heart disease. Meanwhile our volunteer Ellen, an avid home cook, reaps the benefits of switching to olive oil.
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
spices & ingredients
curryculture.co.uk/category/spices-ingredients/
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
tamarind sauce
greatcurryrecipes.net/2018/03/26/tamarind-sauce/
more curry information
lamb bhuna
www.kitchensanctuary.com/lamb-bhuna/
what is a bhuna?
www.seasonedpioneers.com/what-is-a-bhuna/
indian restaurant bhuna curry
glebekitchen.com/indian-restaurant-bhuna-curry/
chicken bhuna curry
searchingforspice.com/chicken-bhuna-curry-indian-takeaway...
dhal curry www.youtube.com/watch?v=X1PLIckQebs
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Stachys byzantina
Stachys byzantina is a species of Stachys, native to Turkey, Armenia, and Iran. It is cultivated over much of the temperate world as an ornamental plant, and is naturalised in some locations as an escapee from gardens. Plants are very often found under the synonym Stachys lanata or Stachys olympica.
Wikipedia
Scientific name: Stachys byzantina
Kingdom: Plant
Family: Lamiaceae
Order: Lamiales
Biological rank: Species
Higher classification: Stachys