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Txapelmedia offers an online shop of garment personalised labels like: logos and personalised names, printed and embroidered ribbons for domestic and professional users and more.
180616-N-GR120-0580 PHILIPPINE SEA (June 16, 2018) Culinary Specialist Micheal Miller, from Rockville, Maryland, right, and Culinary Specialist 2nd Class Antonio Alarid, from Fort Collins, Colorado prepare dinner for the crew in the galley of the Arleigh Burke-class guided-missile destroyer USS Benfold (DDG 65) on the ship’s flight deck. Benfold is forward-deployed to the U.S. 7th Fleet area of operations in support of security and stability in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist 2nd Class Anna Van Nuys/Released)
the label our church quilting group attaches to our graduating senior quilts. a great message for our Youth.
Black Label Society perform at the Kool Haus in Toronto - 01.08.15
Photos by: Dale Benvenuto ©2015 please do not use without permission.
Labels for my daughter's teacher who gives her home-made granola to classroom helpers.
Blogged: whiskergraphics.com/wordpress/index.php/2009/06/teacher-g...
Beer label from my collection
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I'm feeling a little on the down side today and this is all I could make for the day...
Made with the return address label of the Moo cards. And since I'm not going to return them, I thought I could do something with it.
Security I.D. labels from BoomerangIt lost & found. Apply labels to expensive portable items and gadgets that carry valuable data. Then, your stuff can find you if it's ever lost or stolen
Cérémonie de remise des labels Ecoquartiers et conclusion de la mission Jund à l'auditorium du campus de Jussieu
Label reads: "Estd. 1877. McWilliam's Private Bin 56 Lexia. This is a light dry white table wine made in 1970 from the grape variety known as Lexia and was produced at our Robinwale Winery in Victoria. During fermentation the temperature was maintained below 55 F and this has helped to retain in the wine a very powerful aroma of the grape as well as a tremendous volume of flavour. It is an ideal accompaniment to most foods, particularly seasoned fish dishes and white meats. It was awarded a Silver Medal in the International Wine Fair at Ljubljana, Yugoslavia, in 1970..."
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