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Too bad there were no birds at the feeder for the picture
Years ago, some of us started the Kitchen Window Project here on flickr. If anyone is so moved, please add your kitchen window photo in the thread here: www.flickr.com/photos/22775012@N02/3050183034/
According to the Met Office this was going to be thick snow - mmm. It fact it was a smattering accompanied by heavy rain. The camera appears to have survived.
1982 Porsche 924 turbo.
Anglia Car Auctions, King's Lynn -
"Chassis number: WP0ZZZ93ZCN100508
Our vendor advises that his 924 Turbo drives very well. It has been subject to recent works including timing belt and tensioner replacement, new brake discs and pads all round, new clutch master cylinder and hydraulic fluid change and full service with oil change, plugs, leads, air filter and coolant flush. The original wheels have been refurbished and new Pirelli tyres have been fitted front and rear. Five registered owners. It comes with the original service book containing twenty‑six stamps, some receipts, handbooks and pack. The mileage is recorded at 74,200."
Estimate - £7000 to £8000. Sold for £5936 including premium.
007
2:05-2:20
SUCCESSION SPOTLIGHT: THE SECRET SAUCE THAT LANDED
CHIPOTLE’S COO IN THE CEO SEAT
Nearly 80% of S&P 500 CEOs are promoted from within, most commonly
from the COO post, according to a 2024 study by The Conference Board.Chipotle’s Scott
Boatwright is part of this elite group: He ascended to the
CEO position after seven years as COO, where he steered operations
through transformative tech innovations like the “Autocado” (Chipotle’s
high-tech solution to avocado cutting), built an innovative AI hiring
platform, and fostered the people-first culture that Chipotle has become
known for. In this fireside chat, Boatwright will unpack how the operational
priorities that defined his COO tenure now serve as the foundation of his
CEO strategy, with lots of lessons that every COO can dip into.
Scott Boatwright, Chief Executive Officer, Chipotle
Interviewer: Kristin Stoller, Editorial Director, Fortune; Co-Chair, Fortune
COO Summit
Photograph by Kristy Walker/Fortune
007
2:05-2:20
SUCCESSION SPOTLIGHT: THE SECRET SAUCE THAT LANDED
CHIPOTLE’S COO IN THE CEO SEAT
Nearly 80% of S&P 500 CEOs are promoted from within, most commonly
from the COO post, according to a 2024 study by The Conference Board.Chipotle’s Scott
Boatwright is part of this elite group: He ascended to the
CEO position after seven years as COO, where he steered operations
through transformative tech innovations like the “Autocado” (Chipotle’s
high-tech solution to avocado cutting), built an innovative AI hiring
platform, and fostered the people-first culture that Chipotle has become
known for. In this fireside chat, Boatwright will unpack how the operational
priorities that defined his COO tenure now serve as the foundation of his
CEO strategy, with lots of lessons that every COO can dip into.
Scott Boatwright, Chief Executive Officer, Chipotle
Interviewer: Kristin Stoller, Editorial Director, Fortune; Co-Chair, Fortune
COO Summit
Photograph by Kristy Walker/Fortune