View allAll Photos Tagged KOSHER
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This week, The Fellas are fresh off of a productive weekend and power through an oscars recap, a new D’usse mix, some upcoming plans and much more.
For years I had sadly passed by See's Candies in Tucson's Park Place Mall. The aroma was wonderful.
As you can see, the box has a symbol certifying that the candy is kosher. Hooray!!!
See's Brittle and Toffee:
www.sees.com/brittle-and-toffee
See's Lunar New Year Gifts:
www.sees.com/lunar-new-year-gifts
Oh boy, I want one of each❣️
Tags:
"See's Candies" "Peanut Brittle" Delicious "Park Place Mall" Tucson Arizona USA Kosher Dairy Hechsher Rabinical Certification KSA Symbol
IMG_9714 V2
I was in Munich this week on business, hand luggage only so no SLR, I took my Canon G16 (full charge) on the chance of getting a few moments to photograph Munich.
It was sort of.. la la, la la la - la la - la la la la - la la .....
You get the picture....
Fun though :-)
Bronica S2A - Ilford Delta 3200
Ilfotec DD-X (1+4) 11mins @20C
A Christmas day sister with my Christmas day camera. Happy Christmas and New Year flickreenies.
Olive oil floating on a vegetable soup base. Based on my Mother's Recipe as I remember it.
This recipe is Strictly Kosher. While meat products may be added, no dairy products are included. If no meat products are added, the soup is Vegetarian and Pareve.
The soup can be vegetarian or it can be made with chicken, meatballs, and/or beef cuts.
The following recipe is for the vegetarian version.
💥 Simmer diced onions very slowly in olive oil in a large deep frying pan. Slow simmering is best to bring out all the flavor in the onions. Add garlic cloves whole or diced.
💥When the onions are clear and tinged with brown,
add diced green, red, and yellow bell pepper.
💥Add lots of water to the pot and raise the heat so the water gets hot.
💥Add your favorite vegetables to taste. For example, celery, cabbage, whole carrots, sweet potatoes, and cauliflower,
💥My mother later strained the carrots and sweet potatoes through a metal sieve by hand, with a wooden spoon. She added some soup broth to the sieve to help the veggies melt into the soup. These add colors and sweetness to the paprikash soup.
💥Add lots of chopped fresh herbs from the garden. I love parsley, basil, thyme, oregano, and rosemary. Don't chop the rosemary. you may prefer to remove the rosemary stalks later.
💥Add ground spices to taste, such as paprika: (Be careful, paprika is hot), cumin, turmeric, Middle Eastern and/or Indian curries, garlic powder, I like Mrs. Dash's salt-free herb mixes. Some are caliente which is Spanish for hot, so make sure you experiment by adding hot spices slowly and tasting.
Don't worry, you can always cool spiciness down by adding more water... Lol.
💥I like to add eggs in the shells to the bottom of the soup. Letting them cook slowly for a long time makes them brown inside the shell and gives them a smokey flavor.
You may have to gently push the eggs back down to the bottom a few times until they will remain there.
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The white glints are from a kitchen skylight.
HMM
IMG_7104.HEIC Version 2
All good things must come to an end , and I head for home. In the
airport lounge I spotted this guy trying to explain to the waiter what kosher food is, but he didnt have a clue !
All my images are protected under international authors copyright laws and may not be downloaded, reproduced, copied, transmitted or manipulated without my written explicit permission. All rights reserved. Copyright 2013 © Jan Herremans
More candids here
www.flickr.com/photos/23502939@N02/sets/72157622769131641/
Inline images 2
More Panama here
www.flickr.com/photos/23502939@N02/sets/72157647814878172/
Inline images 3
Please do note fave my photos without commenting ( what do people do with thousands of faves, look at them every morning ?)
NEW :I have created a gallery for great candids that tell a story , if you have a pic that fits the title and you would like it included, please send me the link.
www.flickr.com/photos/23502939@N02/galleries/721576488850...