1 box Betty Crocker® white angel food cake mix

1 1/4 cups cold water

1 can (14 oz) sweetened condensed milk

1/3 cup Key lime or regular lime juice

1 teaspoon grated lime peel

1 container (12 oz) frozen whipped topping, thawed

1 cup flaked coconut

Sliced kiwifruit and strawberries, if desired

1. Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.

2. In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.

3. Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.

4. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

Find more recipes at www.bettycrocker.com.

Today I am posting all the places I went for photos, they are all in order,

This is how the showcase looks when I am done on Sunday morning,

Yes it varies with cakes but mostly the standard desserts are always there,

Sorry about the lighting, many different light sources making it difficult for me, the glare

is a killer.

All the baking is done from scratch, also have some on the counter and some in the pie case at back, bellow is the link to the Diner and view of the 3 dining rooms,

www.onparadediner.com/pictures.htm

Sorry many of the tags do not show, please click on more tags to see the rest.

This is On Parade Diner in Woodbury Long Island,

Happy Birthday to my amazingly beautiful wife who turns 45 today...and just remember honey, it's only a number!! Hope this is your best birthday yet and I can't wait to see what the next 45 years bring!!

4 Tier (14in, 12in, 10in and 8in) Cream and Gold Wedding Cake, the cake was made to feed 150 (not including the top tier). The cake starting from the top: Key Lime, Pineapple Coconut Layered w/Pineapples and Coconut, Red Velvet w/Bavarian Cream and Butter Almond w/Fresh Strawberries iced in Buttercream-Cream Cheese Frosting w/Fresh White and Pink Roses.

4 Tier (14in, 12in, 10in and 8in) Cream and Gold Wedding Cake, the cake was made to feed 150 (not including the top tier). The cake starting from the top: Key Lime, Pineapple Coconut Layered w/Pineapples and Coconut, Red Velvet w/Bavarian Cream and Butter Almond w/Fresh Strawberries iced in Buttercream-Cream Cheese Frosting w/Fresh White and Pink Roses.

4 Tier (14in, 12in, 10in and 8in) Cream and Gold Wedding Cake, the cake was made to feed 150 (not including the top tier). The cake starting from the top: Key Lime, Pineapple Coconut Layered w/Pineapples and Coconut, Red Velvet w/Bavarian Cream and Butter Almond w/Fresh Strawberries iced in Buttercream-Cream Cheese Frosting w/Fresh White and Pink Roses.

My mom's cousin Kathy made the most delicious cake for Easter lunch. Key Lime cake.

OH EM GEE! It was splendiferous!

Yes Key Lime Pie and it's NOT Cheesecake!

Yes, Key Lime Pie and it's NOT CHEESECAKE!

Key Lime Cake

6 inch cake-serves 8

Award Winning Key Lime Cupcakes and

NOW AVAILABLE 6" Key Lime Cake

Serves 8-10

Award Winning Key Lime Cupcakes and

NOW AVAILABLE 6" Key Lime Cake

Serves 8-10

dream girl.

You don't even have to take it out of the box!

:D

KEY LIME CAKE and BUTTERCREAM

Key Lime Cake, Sunset Orange Mousse and Ganache

www.littlebigcakes.com

Spotted on Foodspotting

☀️☀️We are keeping the Spring thing going and having a do over on the Key Lime Cake! It's seems to be helping bring the Sunshine around!! ☀️☀️ ✳️✳️ WIN A FREE KEY LIME CAKE in our Weekly Cake Giveaway! ✳️✳️ To Qualify: ✅ - Like this Post ❇️ - Tell us you want to WIN below & submit contact details at ✳️http://nmbbq.bz/1fPTtmJ ✳️ Good Luck! We ❤️ Our Fans! Share with hashtag #KEYLIMECAKE to help us spread the word y'all! 😄 #cakegiveaway #loveourfans #homemade #newmarketbbq #AlabamaFood #AlabamaBBQ #dinehsv via Instagram nmbbq.bz/1Ack2qA