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Picture taken for Team Yellow Cheese during the first 48 Hours Film Project in Rotterdam, The Netherlands.
Hosted on campus by Marriott International, this event gave juniors and seniors the opportunity to mock-interview with experienced Marriott employees and build confidence for real-world interviews.
Alexis Dayfoot interviews Jake Goss and Les Priest of LANY before their show on November 9, 2017 at the Vogue Theatre in Vancouver, BC.
Photos by: Syd Wong.
Saby de Divar
Released on 11th Feb 2016
Reema, Valencia, Ciana Furtado
More mere joegoauk-tiatr.blogspot.in/2016/02/interview-by-saby-de-d...
Flourtown Bakery just started a Facebook page announcing its specialties like Flag Day cakes, Father’s day shirt cakes and strawberry shortcakes. On a sign at the checkout counter announcing the Facebook page is a QR code (a unique, small black and white checkered square) Customers can scan the pattern with their smartphones to jump to and follow the Bakery on Facebook. Beth Alio, Flourtown Bakery, Montgomery County, PA.
Best viewed on black. I was making notes for an interview when I was distracted by the light through the window and had to take this shot.
Darcy Norman, instructor at the All Women Sports camp, being interviewed by Anthony Cupaiuolo from First Tracks Productions at Northstar at Tahoe.
www.youtube.com/watch?v=3yYMqdR1neg
This is a fictional interview based on real interview material :
issuu.com/cesarharada/docs/2016_web_light
issuu.com/cesarharada/docs/2026_web
issuu.com/cesarharada/docs/2066_web
July, 2016
" I live in Cha Kwo Ling. I am getting older. I love being here. I have a lot
of friends, my neighbours look after me, we have shops and restaurants. My parents were born here so I came back to our home. It is very safe here, our doors are always open. Long time ago, we had fishermen, people working in the stone quarry, and later in the oil industry on the docks. All of this is gone now. We have a recycling centre, waste materials everywhere, trucks come and go all day long, it is a good business but some people are complaining about the noise and the dirt ; I don’t mind. I take the minibus everyday in and out. When there is heavy rain, some roofs are leaking. We have mosquitoes, rats running around at night, sometimes even snakes, but we are used to it. We love it here. I don’t have much hope for Cha Kwo ling, I live day by day, trying to live a happy life. We are proud of our beautiful temple and festivals that attract people from all around."
== Exhibitied at ==
Osage Gallery
觀塘興業街二十號
聯合興業工廠大廈四樓
4/F, Union Hing Yip Factory Building,
20 Hing Yip Street, Kwun Tong, Kowloon, Hong Kong
== Authors ==
Documentation: Selina XinYi Zhang William Wong
House 2016: Song Jia Rui, Hao Jia, Li Dai
House 2026: David Tam Bobo Ngai Orlando Chan Pearl Cao Janet Choi Wen Nian
House 2066: Venus Ng TingTing Ng Timothy Lam Ivan Chan Desmond Chang
Mentors: Susanne Trumpf, Georg Hoehne, Cesar Jung-Harada
Director of Program: Tobias Klein
== Brief ==
SUGAR is delicious. And Hong Kong exemplifies our global society’s addiction to the sweet life. Life in Hong Kong is fast-paced, convenient, delicious and glittery. In Hong Kong, you will find people shopping in both luxury goods stores and fast fashion giants, dining in Michelin-starred restaurants, traveling via one of the best public transportation systems in the world and living in beautiful homes in the sky.
As with the gaping cavities that result from over-consumption of sugar, Hong Kong also suffers negative consequences of its sugar addiction. The pursuit of the good life has led society to wilfully turn a blind eye to the cost and consequence of its consumption. Hong Kong is paying the toll of its addiction. Overflowing landfills, polluted air and waterways, hungry children and homeless seniors are the untold parts of Hong Kong’s story. The city that hosts the highest density of millionaires is also the home of caged home dwellers.
The concentration of wealth and power have reached such extent that the whole city landscape manifests how decisions are taken: top down. Big scale investments shape the urban life. The way of financing, the use of resources and targeted clientele for the majority of projects are decided based on the expected revenue. The lack of responsible involvement and intervention is not only an emerging factor in architectural profession. Hong Kong young generation see themselves with little perspective due to unaffordable property prices and question the inequality in the city's population. The aesthetic of the city is for most “business-friendly”, which really is sterile, technocentric, vacant of any form of spontaneity and life.
How can city dwellers move away from pure consumption and reclaim an active advocacy? How can the future population of Hong Kong deal more responsibly with the offer of sugar? Can life come back in the constructed environment? How can we break away from sugar addiction and build together a sustainable city?
Cesar Jung-Harada and Susanne Trumpf, with the support of Georg Hoehne.
After the interview was over, I headed up to the IC just before heading out of town. To my delight, I found this EB coming into town. I really didn't get a great shot of it as I scrambled for all my shots [really doesn't help not knowing the territory]. This was my most desirable of them.