Interview photos on Flickr

Representatives of Republic Bank Limited at The University of the West Indies (UWI) World of Work (WOW 2010) Mock Interviews, held on March 6th, 2010 at the UWI Sport and Physical Education Centre (SPEC).

Fully sponsored by Republic Bank Limited, WOW 2010 is designed to equip final year UWI students with the necessary tools for long-term success in the globalised work environment.

For further information, click sta.uwi.edu/wow

For the latest UWI News, click sta.uwi.edu/news

Interview Two by London Public Library

Bryan and Savannah - interview filmed by Tim.

Daniel Pujol Interview by Bekah Cope

Placement Interview by CHRIST University, Delhi NCR

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Placement Interview conducted in Christ Institute of Management.

92-IMG_3168 by Chatham Anglers

djWHEAT interview by Full Sail University

Interviewing ThorZaine and Sheth

Jari Interview 4 by Invest Hong Kong

StartmeupHK# Venture Programme is a world-class event, says one of the sponsors, Fintrade Mercer Group.

RH4_2935 by TrackTown Canada

Interviews

Robin Foster à Camaret sur Mer by Patryk Szczepankiewicz

Interview

Faith47 by Dumb Wall

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Interview with Faith47 - www.dumbwall.com

Interview with Roja Dove and drinks by Bompas & Parr by Institute of Making

Roja Dove is a world renowned authority, philanthropist and collaborative innovator, who transforms sensory experiences. Rolls Royce, Laurent-Perrier and the Victoria & Albert Museum are just some of the prestigious global names that have turned to Roja for his individual style and personal touch.

Sought-after by journalists all over the world, Roja is regarded as one of the most complete and provocative voices on perfumery, delivering the secrets of scent and the risqué anecdotes that only he knows, in his inimitable way. Leading the way as one of the world's most respected Master Perfumers, in 2012 Roja was appointed an Ambassador for GREAT Britain in honour of his creative prowess.

Bompas & Parr leads in flavour-based experience design, culinary research, architectural installations and contemporary food design. The studio consists of a team of creatives, cooks, designers, specialised technicians and architects. With Sam Bompas and Harry Parr the team works to experiment, develop, produce and install projects, artworks, jellies and exhibitions, as well as archiving, communicating, and contextualising the work. Bompas & Parr also collaborates with specialist technicians, engineers, artists, scientists, musicians and many other disciplines to create wondrous events. The studio works with some of the biggest companies and the world’s foremost cultural institutions to give people emotionally compelling or inspiring experiences.

During the break Bompas & Parr created a spectacular drink inspired by Roja Doves fragrance and released a vanilla cloud.

Melvin Manhoef Interview by Daniel Herbertson

Melvin Manhoef Interview

This image is copyright. Do not use this image for websites or publications without permission. For questions about usage, please contact daniel@danielherbertson.com.

Daniel Herbertson Photography

Interviewing CS Ghosh by Global X