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Olivia (stranger 6).
Olivia is doing an internship with the curator of a gallery and she was lucky enough to be able to work during the Haute Photography in Rotterdam. Then you don't have to sit in the office in a boring way and she could welcome the visitors during the exhibition and give them an explanation. She asked if I knew the work of the photographer Gemmy Woud. She pointed out to me the details in the photos and the recurring theme in the exhibited works. As we talked, I noticed the similarity between the color of Olivia's eyes and the color of the picture hanging behind her. Of course I was allowed to take a picture of Olivia, standing in front of that portrait. At home I edited the photo and converted it to black and white (see photo 2), also beautiful. I still choose the color variant because of the color of Olivia's eyes. Thanks again Olivia.
This is the 6th photo of my 4th round of the 100strangers project. I like doing it, that's why it's already the 4th round.
Find out more about the project and see pictures taken by other photographers at the group 100 Strangers | Flickr: www.flickr.com/groups/100strangers/
Spread the word! reblog, link, whatever you can do! thanks!
Pink=Fluo
more info:
email:
mail@maximleurentop.com
Silkscreened version
I really love this place, I love people who are around me, I love this job, and everything! But I miss my home...
...and him...
The Culinary Job Training program is designed to prepare unemployed, underemployed, previously incarcerated persons, and homeless adults for careers in the food service industry. In 2014, we graduated 85 students with a 90% job placement rate upon graduation. The average starting wage for these graduates was over $10.48 an hour. Find out more at www.dccentralkitchen.org/cjt/
The Culinary Job Training program is designed to prepare unemployed, underemployed, previously incarcerated persons, and homeless adults for careers in the food service industry. In 2014, we graduated 85 students with a 90% job placement rate upon graduation. The average starting wage for these graduates was over $10.48 an hour. Find out more at www.dccentralkitchen.org/cjt/
The Culinary Job Training program is designed to prepare unemployed, underemployed, previously incarcerated persons, and homeless adults for careers in the food service industry. In 2014, we graduated 85 students with a 90% job placement rate upon graduation. The average starting wage for these graduates was over $10.48 an hour. Find out more at www.dccentralkitchen.org/cjt/
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
The Culinary Job Training program is designed to prepare unemployed, underemployed, previously incarcerated persons, and homeless adults for careers in the food service industry. In 2014, we graduated 85 students with a 90% job placement rate upon graduation. The average starting wage for these graduates was over $10.48 an hour. Find out more at www.dccentralkitchen.org/cjt/
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
LA-HIP is an internship program that provides students with a "hands on" opportunity to work in a biomedical research lab. The program also guides students through the college application and financial aid process.
LA-HIP is an internship program that provides students with a "hands on" opportunity to work in a biomedical research lab. The program also guides students through the college application and financial aid process.
A Weapon Intern Program class learns about the MK-5 bomb from Erik McIntire.
See the complete “A day in the life of Sandia — 70 years and counting” photo essay at bit.ly/2WxBcF0
Photo by Randy Montoya
"I am working on a thruster – which is what makes a spacecraft accelerate while it's in the vacuum of space – similar to one that we could ultimately use on either a manned mission to Mars, a cargo mission to Mars, or other future manned missions. I am building what's called a cathode. It goes into an electric propulsion thruster and creates a plume of plasma. My job this summer is to test that plasma and see whether or not we can improve upon previous generations of the same technology. Today there was a brief period in which I knew something that nobody else on the planet knew – for 20 minutes before I went and told my boss. You feel like you're contributing when you know that you have discovered something new. I'm a student, so I'm learning and I think that's an important contribution, too. Learning about all these technologies in order to advance them forward when the current experts retire or leave is really important."
- Camille Yoke, physics, University of South Carolina
Read more about Camille and what she's working on at JPL: www.jpl.nasa.gov/edu/news/2018/7/24/taking-space-flight-f...
Meet more JPL interns at: www.jpl.nasa.gov/edu/news/column/meet-jpl-interns/
Learn more about JPL internships and apply at: www.jpl.nasa.gov/intern
Image credit: NASA/JPL-Caltech/Kim Orr
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Make Use of Holidays. Internship offer for college students to gain some practical knowledge on their domains and get trained by experts. For more visit: www.uniqchennai.in/internship/
Rita Venturini, Laura Jiang, Helen Dorfmeier, and Violet Chan, do some team-building in the dreamfish dojo.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
The Indigenous Youth Internship Program has supported 242 interns to date and is one of the most successful programs of its kind in Canada. Established in 2007, up to 25 Indigenous youth ages 19 to 29 are placed into 12-month paid internships each year. The interns spend nine months in the BC Public Service followed by three months in one of over 100 selected Indigenous organizations across BC.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.
Summer Internship Program Closing Celebration and Final Presentations. by Jay Baker at Annapolis, MD.