Urbex Benelux -

 

The history of agriculture is the story of humankind's development and cultivation of processes for producing food, feed, fiber, fuel, and other goods by the systematic raising of plants and animals. Prior to the development of plant cultivation, human beings were hunters and gatherers. The knowledge and skill of learning to care for the soil and growth of plants advanced the development of human society, allowing clans and tribes to stay in one location generation after generation. Archaeological evidence indicates that such developments occurred 10,000 or more years ago.

Words found on walk through several blocks of Fort Bragg, Ca. today. This is my car. This is my 3 rd renewal of this same bumper sticker.

For Our Daily Challenge topic - 'Words

Sheep (pl.: sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/ yoo), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.

 

Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.

 

Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.

 

There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.

 

Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.

 

History

Main article: History of the domestic sheep

The exact line of descent from wild ancestors to domestic sheep is unclear. The most common hypothesis states that Ovis aries is descended from the Asiatic (O. gmelini) species of mouflon; the European mouflon (Ovis aries musimon) is a direct descendant of this population. Sheep were among the first animals to be domesticated by humankind (although the domestication of dogs probably took place 10 to 20 thousand years earlier); the domestication date is estimated to fall between 11,000 and 9000 B.C in Mesopotamia and possibly around 7000 BC in Mehrgarh in the Indus Valley. The rearing of sheep for secondary products, and the resulting breed development, began in either southwest Asia or western Europe. Initially, sheep were kept solely for meat, milk and skins. Archaeological evidence from statuary found at sites in Iran suggests that selection for woolly sheep may have begun around 6000 BC, and the earliest woven wool garments have been dated to two to three thousand years later.

 

Sheep husbandry spread quickly in Europe. Excavations show that in about 6000 BC, during the Neolithic period of prehistory, the Castelnovien people, living around Châteauneuf-les-Martigues near present-day Marseille in the south of France, were among the first in Europe to keep domestic sheep. Practically from its inception, ancient Greek civilization relied on sheep as primary livestock, and were even said to name individual animals. Ancient Romans kept sheep on a wide scale, and were an important agent in the spread of sheep raising. Pliny the Elder, in his Natural History (Naturalis Historia), speaks at length about sheep and wool. European colonists spread the practice to the New World from 1493 onwards.

 

Characteristics

Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateral spiral. They differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans. A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.e. polled), or horns in both sexes, or in males only. Most horned breeds have a single pair, but a few breeds may have several.

 

Sheep in Turkmenistan

Another trait unique to domestic sheep as compared to wild ovines is their wide variation in color. Wild sheep are largely variations of brown hues, and variation within species is extremely limited. Colors of domestic sheep range from pure white to dark chocolate brown, and even spotted or piebald. Sheep keepers also sometimes artificially paint "smit marks" onto their sheep in any pattern or color for identification. Selection for easily dyeable white fleeces began early in sheep domestication, and as white wool is a dominant trait it spread quickly. However, colored sheep do appear in many modern breeds, and may even appear as a recessive trait in white flocks. While white wool is desirable for large commercial markets, there is a niche market for colored fleeces, mostly for handspinning. The nature of the fleece varies widely among the breeds, from dense and highly crimped, to long and hairlike. There is variation of wool type and quality even among members of the same flock, so wool classing is a step in the commercial processing of the fibre.

  

Suffolks are a medium wool, black-faced breed of meat sheep that make up 60% of the sheep population in the U.S.

Depending on breed, sheep show a range of heights and weights. Their rate of growth and mature weight is a heritable trait that is often selected for in breeding. Ewes typically weigh between 45 and 100 kilograms (100 and 220 lb), and rams between 45 and 160 kilograms (100 and 350 lb). When all deciduous teeth have erupted, the sheep has 20 teeth. Mature sheep have 32 teeth. As with other ruminants, the front teeth in the lower jaw bite against a hard, toothless pad in the upper jaw. These are used to pick off vegetation, then the rear teeth grind it before it is swallowed. There are eight lower front teeth in ruminants, but there is some disagreement as to whether these are eight incisors, or six incisors and two incisor-shaped canines. This means that the dental formula for sheep is either

0.0.3.3

4.0.3.3

or

0.0.3.3

3.1.3.3

There is a large diastema between the incisors and the molars.

 

In the first few years of life one can calculate the age of sheep from their front teeth, as a pair of milk teeth is replaced by larger adult teeth each year, the full set of eight adult front teeth being complete at about four years of age. The front teeth are then gradually lost as sheep age, making it harder for them to feed and hindering the health and productivity of the animal. For this reason, domestic sheep on normal pasture begin to slowly decline from four years on, and the life expectancy of a sheep is 10 to 12 years, though some sheep may live as long as 20 years.

 

Skull

Sheep have good hearing, and are sensitive to noise when being handled. Sheep have horizontal slit-shaped pupils, with excellent peripheral vision; with visual fields of about 270° to 320°, sheep can see behind themselves without turning their heads. Many breeds have only short hair on the face, and some have facial wool (if any) confined to the poll and or the area of the mandibular angle; the wide angles of peripheral vision apply to these breeds. A few breeds tend to have considerable wool on the face; for some individuals of these breeds, peripheral vision may be greatly reduced by "wool blindness", unless recently shorn about the face. Sheep have poor depth perception; shadows and dips in the ground may cause sheep to baulk. In general, sheep have a tendency to move out of the dark and into well-lit areas, and prefer to move uphill when disturbed. Sheep also have an excellent sense of smell, and, like all species of their genus, have scent glands just in front of the eyes, and interdigitally on the feet. The purpose of these glands is uncertain, but those on the face may be used in breeding behaviors. The foot glands might also be related to reproduction, but alternative functions, such as secretion of a waste product or a scent marker to help lost sheep find their flock, have also been proposed.

 

Comparison with goats

Sheep and goats are closely related: both are in the subfamily Caprinae. However, they are separate species, so hybrids rarely occur and are always infertile. A hybrid of a ewe and a buck (a male goat) is called a sheep-goat hybrid, known as geep. Visual differences between sheep and goats include the beard of goats and divided upper lip of sheep. Sheep tails also hang down, even when short or docked, while the short tails of goats are held upwards. Also, sheep breeds are often naturally polled (either in both sexes or just in the female), while naturally polled goats are rare (though many are polled artificially). Males of the two species differ in that buck goats acquire a unique and strong odor during the rut, whereas rams do not.

 

Breeds

The domestic sheep is a multi-purpose animal, and the more than 200 breeds now in existence were created to serve these diverse purposes. Some sources give a count of a thousand or more breeds, but these numbers cannot be verified, according to some sources. However, several hundred breeds of sheep have been identified by the Food and Agriculture Organization of the UN (FAO), with the estimated number varying somewhat from time to time: e.g. 863 breeds as of 1993, 1314 breeds as of 1995 and 1229 breeds as of 2006. (These numbers exclude extinct breeds, which are also tallied by the FAO.) For the purpose of such tallies, the FAO definition of a breed is "either a subspecific group of domestic livestock with definable and identifiable external characteristics that enable it to be separated by visual appraisal from other similarly defined groups within the same species or a group for which geographical and/or cultural separation from phenotypically similar groups has led to acceptance of its separate identity." Almost all sheep are classified as being best suited to furnishing a certain product: wool, meat, milk, hides, or a combination in a dual-purpose breed. Other features used when classifying sheep include face color (generally white or black), tail length, presence or lack of horns, and the topography for which the breed has been developed. This last point is especially stressed in the UK, where breeds are described as either upland (hill or mountain) or lowland breeds. A sheep may also be of a fat-tailed type, which is a dual-purpose sheep common in Africa and Asia with larger deposits of fat within and around its tail.

 

Breeds are often categorized by the type of their wool. Fine wool breeds are those that have wool of great crimp and density, which are preferred for textiles. Most of these were derived from Merino sheep, and the breed continues to dominate the world sheep industry. Downs breeds have wool between the extremes, and are typically fast-growing meat and ram breeds with dark faces. Some major medium wool breeds, such as the Corriedale, are dual-purpose crosses of long and fine-wooled breeds and were created for high-production commercial flocks. Long wool breeds are the largest of sheep, with long wool and a slow rate of growth. Long wool sheep are most valued for crossbreeding to improve the attributes of other sheep types. For example: the American Columbia breed was developed by crossing Lincoln rams (a long wool breed) with fine-wooled Rambouillet ewes.

 

Coarse or carpet wool sheep are those with a medium to long length wool of characteristic coarseness. Breeds traditionally used for carpet wool show great variability, but the chief requirement is a wool that will not break down under heavy use (as would that of the finer breeds). As the demand for carpet-quality wool declines, some breeders of this type of sheep are attempting to use a few of these traditional breeds for alternative purposes. Others have always been primarily meat-class sheep.

 

A minor class of sheep are the dairy breeds. Dual-purpose breeds that may primarily be meat or wool sheep are often used secondarily as milking animals, but there are a few breeds that are predominantly used for milking. These sheep produce a higher quantity of milk and have slightly longer lactation curves. In the quality of their milk, the fat and protein content percentages of dairy sheep vary from non-dairy breeds, but lactose content does not.

 

A last group of sheep breeds is that of fur or hair sheep, which do not grow wool at all. Hair sheep are similar to the early domesticated sheep kept before woolly breeds were developed, and are raised for meat and pelts. Some modern breeds of hair sheep, such as the Dorper, result from crosses between wool and hair breeds. For meat and hide producers, hair sheep are cheaper to keep, as they do not need shearing. Hair sheep are also more resistant to parasites and hot weather.

 

With the modern rise of corporate agribusiness and the decline of localized family farms, many breeds of sheep are in danger of extinction. The Rare Breeds Survival Trust of the UK lists 22 native breeds as having only 3,000 registered animals (each), and The Livestock Conservancy lists 14 as either "critical" or "threatened". Preferences for breeds with uniform characteristics and fast growth have pushed heritage (or heirloom) breeds to the margins of the sheep industry. Those that remain are maintained through the efforts of conservation organizations, breed registries, and individual farmers dedicated to their preservation.

 

Diet

Sheep are herbivorous mammals. Most breeds prefer to graze on grass and other short roughage, avoiding the taller woody parts of plants that goats readily consume. Both sheep and goats use their lips and tongues to select parts of the plant that are easier to digest or higher in nutrition. Sheep, however, graze well in monoculture pastures where most goats fare poorly.

 

Ruminant system of a sheep

Like all ruminants, sheep have a complex digestive system composed of four chambers, allowing them to break down cellulose from stems, leaves, and seed hulls into simpler carbohydrates. When sheep graze, vegetation is chewed into a mass called a bolus, which is then passed into the rumen, via the reticulum. The rumen is a 19- to 38-liter (5 to 10 gallon) organ in which feed is fermented. The fermenting organisms include bacteria, fungi, and protozoa. (Other important rumen organisms include some archaea, which produce methane from carbon dioxide.) The bolus is periodically regurgitated back to the mouth as cud for additional chewing and salivation. After fermentation in the rumen, feed passes into the reticulum and the omasum; special feeds such as grains may bypass the rumen altogether. After the first three chambers, food moves into the abomasum for final digestion before processing by the intestines. The abomasum is the only one of the four chambers analogous to the human stomach, and is sometimes called the "true stomach".

 

Other than forage, the other staple feed for sheep is hay, often during the winter months. The ability to thrive solely on pasture (even without hay) varies with breed, but all sheep can survive on this diet. Also included in some sheep's diets are minerals, either in a trace mix or in licks. Feed provided to sheep must be specially formulated, as most cattle, poultry, pig, and even some goat feeds contain levels of copper that are lethal to sheep. The same danger applies to mineral supplements such as salt licks.

 

Grazing behavior

Sheep follow a diurnal pattern of activity, feeding from dawn to dusk, stopping sporadically to rest and chew their cud. Ideal pasture for sheep is not lawnlike grass, but an array of grasses, legumes and forbs. Types of land where sheep are raised vary widely, from pastures that are seeded and improved intentionally to rough, native lands. Common plants toxic to sheep are present in most of the world, and include (but are not limited to) cherry, some oaks and acorns, tomato, yew, rhubarb, potato, and rhododendron.

 

Effects on pasture

Sheep are largely grazing herbivores, unlike browsing animals such as goats and deer that prefer taller foliage. With a much narrower face, sheep crop plants very close to the ground and can overgraze a pasture much faster than cattle. For this reason, many shepherds use managed intensive rotational grazing, where a flock is rotated through multiple pastures, giving plants time to recover. Paradoxically, sheep can both cause and solve the spread of invasive plant species. By disturbing the natural state of pasture, sheep and other livestock can pave the way for invasive plants. However, sheep also prefer to eat invasives such as cheatgrass, leafy spurge, kudzu and spotted knapweed over native species such as sagebrush, making grazing sheep effective for conservation grazing. Research conducted in Imperial County, California compared lamb grazing with herbicides for weed control in seedling alfalfa fields. Three trials demonstrated that grazing lambs were just as effective as herbicides in controlling winter weeds. Entomologists also compared grazing lambs to insecticides for insect control in winter alfalfa. In this trial, lambs provided insect control as effectively as insecticides.

 

Behavior

Sheep are flock animals and strongly gregarious; much sheep behavior can be understood on the basis of these tendencies. The dominance hierarchy of sheep and their natural inclination to follow a leader to new pastures were the pivotal factors in sheep being one of the first domesticated livestock species. Furthermore, in contrast to the red deer and gazelle (two other ungulates of primary importance to meat production in prehistoric times), sheep do not defend territories although they do form home ranges. All sheep have a tendency to congregate close to other members of a flock, although this behavior varies with breed, and sheep can become stressed when separated from their flock members. During flocking, sheep have a strong tendency to follow, and a leader may simply be the first individual to move. Relationships in flocks tend to be closest among related sheep: in mixed-breed flocks, subgroups of the same breed tend to form, and a ewe and her direct descendants often move as a unit within large flocks. Sheep can become hefted to one particular local pasture (heft) so they do not roam freely in unfenced landscapes. Lambs learn the heft from ewes and if whole flocks are culled it must be retaught to the replacement animals.

 

Flock behaviour in sheep is generally only exhibited in groups of four or more sheep; fewer sheep may not react as expected when alone or with few other sheep. Being a prey species, the primary defense mechanism of sheep is to flee from danger when their flight zone is entered. Cornered sheep may charge and butt, or threaten by hoof stamping and adopting an aggressive posture. This is particularly true for ewes with newborn lambs.

 

In regions where sheep have no natural predators, none of the native breeds of sheep exhibit a strong flocking behavior.

 

Herding

Farmers exploit flocking behavior to keep sheep together on unfenced pastures such as hill farming, and to move them more easily. For this purpose shepherds may use herding dogs in this effort, with a highly bred herding ability. Sheep are food-oriented, and association of humans with regular feeding often results in sheep soliciting people for food. Those who are moving sheep may exploit this behavior by leading sheep with buckets of feed.

 

Dominance hierarchy

Sheep establish a dominance hierarchy through fighting, threats and competitiveness. Dominant animals are inclined to be more aggressive with other sheep, and usually feed first at troughs. Primarily among rams, horn size is a factor in the flock hierarchy. Rams with different size horns may be less inclined to fight to establish the dominance order, while rams with similarly sized horns are more so. Merinos have an almost linear hierarchy whereas there is a less rigid structure in Border Leicesters when a competitive feeding situation arises.

 

In sheep, position in a moving flock is highly correlated with social dominance, but there is no definitive study to show consistent voluntary leadership by an individual sheep.

 

Intelligence and learning ability

Sheep are frequently thought of as unintelligent animals. Their flocking behavior and quickness to flee and panic can make shepherding a difficult endeavor for the uninitiated. Despite these perceptions, a University of Illinois monograph on sheep reported their intelligence to be just below that of pigs and on par with that of cattle. Sheep can recognize individual human and ovine faces and remember them for years; they can remember 50 other different sheep faces for over two years; they can recognize and are attracted to individual sheep and humans by their faces, as they possess similar specialized neural systems in the temporal and frontal lobes of their brains to humans and have a greater involvement of the right brain hemisphere. In addition to long-term facial recognition of individuals, sheep can also differentiate emotional states through facial characteristics.[68][69] If worked with patiently, sheep may learn their names, and many sheep are trained to be led by halter for showing and other purposes. Sheep have also responded well to clicker training. Sheep have been used as pack animals; Tibetan nomads distribute baggage equally throughout a flock as it is herded between living sites.

 

It has been reported that some sheep have apparently shown problem-solving abilities; a flock in West Yorkshire, England allegedly found a way to get over cattle grids by rolling on their backs, although documentation of this has relied on anecdotal accounts.

 

Vocalisations

Sounds made by domestic sheep include bleats, grunts, rumbles and snorts. Bleating ("baaing") is used mostly for contact communication, especially between dam and lambs, but also at times between other flock members. The bleats of individual sheep are distinctive, enabling the ewe and her lambs to recognize each other's vocalizations. Vocal communication between lambs and their dam declines to a very low level within several weeks after parturition. A variety of bleats may be heard, depending on sheep age and circumstances. Apart from contact communication, bleating may signal distress, frustration or impatience; however, sheep are usually silent when in pain. Isolation commonly prompts bleating by sheep. Pregnant ewes may grunt when in labor. Rumbling sounds are made by the ram during courting; somewhat similar rumbling sounds may be made by the ewe, especially when with her neonate lambs. A snort (explosive exhalation through the nostrils) may signal aggression or a warning, and is often elicited from startled sheep.

 

Lamb

In sheep breeds lacking facial wool, the visual field is wide. In 10 sheep (Cambridge, Lleyn and Welsh Mountain breeds, which lack facial wool), the visual field ranged from 298° to 325°, averaging 313.1°, with binocular overlap ranging from 44.5° to 74°, averaging 61.7°. In some breeds, unshorn facial wool can limit the visual field; in some individuals, this may be enough to cause "wool blindness". In 60 Merinos, visual fields ranged from 219.1° to 303.0°, averaging 269.9°, and the binocular field ranged from 8.9° to 77.7°, averaging 47.5°; 36% of the measurements were limited by wool, although photographs of the experiments indicate that only limited facial wool regrowth had occurred since shearing. In addition to facial wool (in some breeds), visual field limitations can include ears and (in some breeds) horns, so the visual field can be extended by tilting the head. Sheep eyes exhibit very low hyperopia and little astigmatism. Such visual characteristics are likely to produce a well-focused retinal image of objects in both the middle and long distance. Because sheep eyes have no accommodation, one might expect the image of very near objects to be blurred, but a rather clear near image could be provided by the tapetum and large retinal image of the sheep's eye, and adequate close vision may occur at muzzle length. Good depth perception, inferred from the sheep's sure-footedness, was confirmed in "visual cliff" experiments; behavioral responses indicating depth perception are seen in lambs at one day old. Sheep are thought to have colour vision, and can distinguish between a variety of colours: black, red, brown, green, yellow and white. Sight is a vital part of sheep communication, and when grazing, they maintain visual contact with each other. Each sheep lifts its head upwards to check the position of other sheep in the flock. This constant monitoring is probably what keeps the sheep in a flock as they move along grazing. Sheep become stressed when isolated; this stress is reduced if they are provided with a mirror, indicating that the sight of other sheep reduces stress.

 

Taste is the most important sense in sheep, establishing forage preferences, with sweet and sour plants being preferred and bitter plants being more commonly rejected. Touch and sight are also important in relation to specific plant characteristics, such as succulence and growth form.

 

The ram uses his vomeronasal organ (sometimes called the Jacobson's organ) to sense the pheromones of ewes and detect when they are in estrus. The ewe uses her vomeronasal organ for early recognition of her neonate lamb.

 

Reproduction

Sheep follow a similar reproductive strategy to other herd animals. A group of ewes is generally mated by a single ram, who has either been chosen by a breeder or (in feral populations) has established dominance through physical contest with other rams. Most sheep are seasonal breeders, although some are able to breed year-round. Ewes generally reach sexual maturity at six to eight months old, and rams generally at four to six months. However, there are exceptions. For example, Finnsheep ewe lambs may reach puberty as early as 3 to 4 months, and Merino ewes sometimes reach puberty at 18 to 20 months. Ewes have estrus cycles about every 17 days, during which they emit a scent and indicate readiness through physical displays towards rams.

 

In feral sheep, rams may fight during the rut to determine which individuals may mate with ewes. Rams, especially unfamiliar ones, will also fight outside the breeding period to establish dominance; rams can kill one another if allowed to mix freely. During the rut, even usually friendly rams may become aggressive towards humans due to increases in their hormone levels.

 

After mating, sheep have a gestation period of about five months, and normal labor takes one to three hours. Although some breeds regularly throw larger litters of lambs, most produce single or twin lambs. During or soon after labor, ewes and lambs may be confined to small lambing jugs, small pens designed to aid both careful observation of ewes and to cement the bond between them and their lambs.

  

A lamb's first steps

Ovine obstetrics can be problematic. By selectively breeding ewes that produce multiple offspring with higher birth weights for generations, sheep producers have inadvertently caused some domestic sheep to have difficulty lambing; balancing ease of lambing with high productivity is one of the dilemmas of sheep breeding. In the case of any such problems, those present at lambing may assist the ewe by extracting or repositioning lambs. After the birth, ewes ideally break the amniotic sac (if it is not broken during labor), and begin licking clean the lamb. Most lambs will begin standing within an hour of birth. In normal situations, lambs nurse after standing, receiving vital colostrum milk. Lambs that either fail to nurse or are rejected by the ewe require help to survive, such as bottle-feeding or fostering by another ewe.

 

Most lambs begin life being born outdoors. After lambs are several weeks old, lamb marking (ear tagging, docking, mulesing, and castrating) is carried out. Vaccinations are usually carried out at this point as well. Ear tags with numbers are attached, or ear marks are applied, for ease of later identification of sheep. Docking and castration are commonly done after 24 hours (to avoid interference with maternal bonding and consumption of colostrum) and are often done not later than one week after birth, to minimize pain, stress, recovery time and complications. The first course of vaccinations (commonly anti-clostridial) is commonly given at an age of about 10 to 12 weeks; i.e. when the concentration of maternal antibodies passively acquired via colostrum is expected to have fallen low enough to permit development of active immunity. Ewes are often revaccinated annually about 3 weeks before lambing, to provide high antibody concentrations in colostrum during the first several hours after lambing. Ram lambs that will either be slaughtered or separated from ewes before sexual maturity are not usually castrated. Objections to all these procedures have been raised by animal rights groups, but farmers defend them by saying they save money, and inflict only temporary pain.

 

Homosexuality

Sheep are the only species of mammal except for humans which exhibits exclusive homosexual behavior. About 10% of rams refuse to mate with ewes but readily mate with other rams, and thirty percent of all rams demonstrate at least some homosexual behavior. Additionally, a small number of females that were accompanied by a male fetus in utero (i.e. as fraternal twins) are freemartins (female animals that are behaviorally masculine and lack functioning ovaries).

 

Health

Sheep may fall victim to poisons, infectious diseases, and physical injuries. As a prey species, a sheep's system is adapted to hide the obvious signs of illness, to prevent being targeted by predators. However, some signs of ill health are obvious, with sick sheep eating little, vocalizing excessively, and being generally listless. Throughout history, much of the money and labor of sheep husbandry has aimed to prevent sheep ailments. Historically, shepherds often created remedies by experimentation on the farm. In some developed countries, including the United States, sheep lack the economic importance for drug companies to perform expensive clinical trials required to approve more than a relatively limited number of drugs for ovine use. However, extra-label drug use in sheep production is permitted in many jurisdictions, subject to certain restrictions. In the US, for example, regulations governing extra-label drug use in animals are found in 21 CFR (Code of Federal Regulations) Part 530. In the 20th and 21st centuries, a minority of sheep owners have turned to alternative treatments such as homeopathy, herbalism and even traditional Chinese medicine to treat sheep veterinary problems. Despite some favorable anecdotal evidence, the effectiveness of alternative veterinary medicine has been met with skepticism in scientific journals. The need for traditional anti-parasite drugs and antibiotics is widespread, and is the main impediment to certified organic farming with sheep.

 

Many breeders take a variety of preventive measures to ward off problems. The first is to ensure all sheep are healthy when purchased. Many buyers avoid outlets known to be clearing houses for animals culled from healthy flocks as either sick or simply inferior. This can also mean maintaining a closed flock, and quarantining new sheep for a month. Two fundamental preventive programs are maintaining good nutrition and reducing stress in the sheep. Restraint, isolation, loud noises, novel situations, pain, heat, extreme cold, fatigue and other stressors can lead to secretion of cortisol, a stress hormone, in amounts that may indicate welfare problems. Excessive stress can compromise the immune system. "Shipping fever" (pneumonic mannheimiosis, formerly called pasteurellosis) is a disease of particular concern, that can occur as a result of stress, notably during transport and (or) handling. Pain, fear and several other stressors can cause secretion of epinephrine (adrenaline). Considerable epinephrine secretion in the final days before slaughter can adversely affect meat quality (by causing glycogenolysis, removing the substrate for normal post-slaughter acidification of meat) and result in meat becoming more susceptible to colonization by spoilage bacteria. Because of such issues, low-stress handling is essential in sheep management. Avoiding poisoning is also important; common poisons are pesticide sprays, inorganic fertilizer, motor oil, as well as radiator coolant containing ethylene glycol.

 

Common forms of preventive medication for sheep are vaccinations and treatments for parasites. Both external and internal parasites are the most prevalent malady in sheep, and are either fatal, or reduce the productivity of flocks. Worms are the most common internal parasites. They are ingested during grazing, incubate within the sheep, and are expelled through the digestive system (beginning the cycle again). Oral anti-parasitic medicines, known as drenches, are given to a flock to treat worms, sometimes after worm eggs in the feces has been counted to assess infestation levels. Afterwards, sheep may be moved to a new pasture to avoid ingesting the same parasites. External sheep parasites include: lice (for different parts of the body), sheep keds, nose bots, sheep itch mites, and maggots. Keds are blood-sucking parasites that cause general malnutrition and decreased productivity, but are not fatal. Maggots are those of the bot fly and the blow-fly, commonly Lucilia sericata or its relative L. cuprina. Fly maggots cause the extremely destructive condition of flystrike. Flies lay their eggs in wounds or wet, manure-soiled wool; when the maggots hatch they burrow into a sheep's flesh, eventually causing death if untreated. In addition to other treatments, crutching (shearing wool from a sheep's rump) is a common preventive method. Some countries allow mulesing, a practice that involves stripping away the skin on the rump to prevent fly-strike, normally performed when the sheep is a lamb. Nose bots are fly larvae that inhabit a sheep's sinuses, causing breathing difficulties and discomfort. Common signs are a discharge from the nasal passage, sneezing, and frantic movement such as head shaking. External parasites may be controlled through the use of backliners, sprays or immersive sheep dips.

 

A wide array of bacterial and viral diseases affect sheep. Diseases of the hoof, such as foot rot and foot scald may occur, and are treated with footbaths and other remedies. Foot rot is present in over 97% of flocks in the UK. These painful conditions cause lameness and hinder feeding. Ovine Johne's disease is a wasting disease that affects young sheep. Bluetongue disease is an insect-borne illness causing fever and inflammation of the mucous membranes. Ovine rinderpest (or peste des petits ruminants) is a highly contagious and often fatal viral disease affecting sheep and goats. Sheep may also be affected by primary or secondary photosensitization. Tetanus can also afflict sheep through wounds from shearing, docking, castration, or vaccination. The organism also can be introduced into the reproductive tract by unsanitary humans who assist ewes during lambing.

 

A few sheep conditions are transmissible to humans. Orf (also known as scabby mouth, contagious ecthyma or soremouth) is a skin disease leaving lesions that is transmitted through skin-to-skin contact. Cutaneous anthrax is also called woolsorter's disease, as the spores can be transmitted in unwashed wool. More seriously, the organisms that can cause spontaneous enzootic abortion in sheep are easily transmitted to pregnant women. Also of concern are the prion disease scrapie and the virus that causes foot-and-mouth disease (FMD), as both can devastate flocks. The latter poses a slight risk to humans. During the 2001 FMD pandemic in the UK, hundreds of sheep were culled and some rare British breeds were at risk of extinction due to this.

 

Of the 600,300 sheep lost to the US economy in 2004, 37.3% were lost to predators, while 26.5% were lost to some form of disease. Poisoning accounted for 1.7% of non-productive deaths.

 

Predators

A lamb being attacked by coyotes with a bite to the throat

Other than parasites and disease, predation is a threat to sheep and the profitability of sheep raising. Sheep have little ability to defend themselves, compared with other species kept as livestock. Even if sheep survive an attack, they may die from their injuries or simply from panic. However, the impact of predation varies dramatically with region. In Africa, Australia, the Americas, and parts of Europe and Asia predators are a serious problem. In the United States, for instance, over one third of sheep deaths in 2004 were caused by predation. In contrast, other nations are virtually devoid of sheep predators, particularly islands known for extensive sheep husbandry. Worldwide, canids—including the domestic dog—are responsible for most sheep deaths. Other animals that occasionally prey on sheep include: felines, bears, birds of prey, ravens and feral hogs.

 

Sheep producers have used a wide variety of measures to combat predation. Pre-modern shepherds used their own presence, livestock guardian dogs, and protective structures such as barns and fencing. Fencing (both regular and electric), penning sheep at night and lambing indoors all continue to be widely used. More modern shepherds used guns, traps, and poisons to kill predators, causing significant decreases in predator populations. In the wake of the environmental and conservation movements, the use of these methods now usually falls under the purview of specially designated government agencies in most developed countries.

 

The 1970s saw a resurgence in the use of livestock guardian dogs and the development of new methods of predator control by sheep producers, many of them non-lethal. Donkeys and guard llamas have been used since the 1980s in sheep operations, using the same basic principle as livestock guardian dogs. Interspecific pasturing, usually with larger livestock such as cattle or horses, may help to deter predators, even if such species do not actively guard sheep. In addition to animal guardians, contemporary sheep operations may use non-lethal predator deterrents such as motion-activated lights and noisy alarms.

 

Economic importance

Main article: Agricultural economics

Global sheep stock

in 2019

Number in millions

1. China163.5 (13.19%)

2. India74.3 (5.99%)

3. Australia65.8 (5.31%)

4. Nigeria46.9 (3.78%)

5. Iran41.3 (3.33%)

6. Sudan40.9 (3.3%)

7. Chad35.9 (2.9%)

8. Turkey35.2 (2.84%)

9. United Kingdom33.6 (2.71%)

10. Mongolia32.3 (2.61%)

World total1,239.8

 

Source: UN Food and Agriculture Organization

Sheep are an important part of the global agricultural economy. However, their once vital status has been largely replaced by other livestock species, especially the pig, chicken, and cow. China, Australia, India, and Iran have the largest modern flocks, and serve both local and exportation needs for wool and mutton. Other countries such as New Zealand have smaller flocks but retain a large international economic impact due to their export of sheep products. Sheep also play a major role in many local economies, which may be niche markets focused on organic or sustainable agriculture and local food customers. Especially in developing countries, such flocks may be a part of subsistence agriculture rather than a system of trade. Sheep themselves may be a medium of trade in barter economies.

 

Domestic sheep provide a wide array of raw materials. Wool was one of the first textiles, although in the late 20th century wool prices began to fall dramatically as the result of the popularity and cheap prices for synthetic fabrics. For many sheep owners, the cost of shearing is greater than the possible profit from the fleece, making subsisting on wool production alone practically impossible without farm subsidies. Fleeces are used as material in making alternative products such as wool insulation. In the 21st century, the sale of meat is the most profitable enterprise in the sheep industry, even though far less sheep meat is consumed than chicken, pork or beef.

 

Sheepskin is likewise used for making clothes, footwear, rugs, and other products. Byproducts from the slaughter of sheep are also of value: sheep tallow can be used in candle and soap making, sheep bone and cartilage has been used to furnish carved items such as dice and buttons as well as rendered glue and gelatin. Sheep intestine can be formed into sausage casings, and lamb intestine has been formed into surgical sutures, as well as strings for musical instruments and tennis rackets. Sheep droppings, which are high in cellulose, have even been sterilized and mixed with traditional pulp materials to make paper. Of all sheep byproducts, perhaps the most valuable is lanolin: the waterproof, fatty substance found naturally in sheep's wool and used as a base for innumerable cosmetics and other products.

 

Some farmers who keep sheep also make a profit from live sheep. Providing lambs for youth programs such as 4-H and competition at agricultural shows is often a dependable avenue for the sale of sheep. Farmers may also choose to focus on a particular breed of sheep in order to sell registered purebred animals, as well as provide a ram rental service for breeding. A new option for deriving profit from live sheep is the rental of flocks for grazing; these "mowing services" are hired in order to keep unwanted vegetation down in public spaces and to lessen fire hazard.

 

Despite the falling demand and price for sheep products in many markets, sheep have distinct economic advantages when compared with other livestock. They do not require expensive housing, such as that used in the intensive farming of chickens or pigs. They are an efficient use of land; roughly six sheep can be kept on the amount that would suffice for a single cow or horse. Sheep can also consume plants, such as noxious weeds, that most other animals will not touch, and produce more young at a faster rate. Also, in contrast to most livestock species, the cost of raising sheep is not necessarily tied to the price of feed crops such as grain, soybeans and corn. Combined with the lower cost of quality sheep, all these factors combine to equal a lower overhead for sheep producers, thus entailing a higher profitability potential for the small farmer. Sheep are especially beneficial for independent producers, including family farms with limited resources, as the sheep industry is one of the few types of animal agriculture that has not been vertically integrated by agribusiness. However, small flocks, from 10 to 50 ewes, often are not profitable because they tend to be poorly managed. The primary reason is that mechanization is not feasible, so return per hour of labor is not maximized. Small farm flocks generally are used simply to control weeds on irrigation ditches or maintained as a hobby.

 

Shoulder of lamb

Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. "Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages. This became the name for sheep meat in English, while the Old English word sceap was kept for the live animal. Throughout modern history, "mutton" has been limited to the meat of mature sheep usually at least two years of age; "lamb" is used for that of immature sheep less than a year.

 

In the 21st century, the nations with the highest consumption of sheep meat are the Arab states of the Persian Gulf, New Zealand, Australia, Greece, Uruguay, the United Kingdom and Ireland. These countries eat 14–40 lbs (3–18 kg) of sheep meat per capita, per annum. Sheep meat is also popular in France, Africa (especially the Arab world), the Caribbean, the rest of the Middle East, India, and parts of China. This often reflects a history of sheep production. In these countries in particular, dishes comprising alternative cuts and offal may be popular or traditional. Sheep testicles—called animelles or lamb fries—are considered a delicacy in many parts of the world. Perhaps the most unusual dish of sheep meat is the Scottish haggis, composed of various sheep innards cooked along with oatmeal and chopped onions inside its stomach. In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb.

 

Though sheep's milk may be drunk rarely in fresh form, today it is used predominantly in cheese and yogurt making. Sheep have only two teats, and produce a far smaller volume of milk than cows. However, as sheep's milk contains far more fat, solids, and minerals than cow's milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of its much higher calcium content. Well-known cheeses made from sheep milk include the feta of Bulgaria and Greece, Roquefort of France, Manchego from Spain, the pecorino romano (the Italian word for "sheep" is pecore) and ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Many of these products are now often made with cow's milk, especially when produced outside their country of origin. Sheep milk contains 4.8% lactose, which may affect those who are intolerant.

 

As with other domestic animals, the meat of uncastrated males is inferior in quality, especially as they grow. A "bucky" lamb is a lamb which was not castrated early enough, or which was castrated improperly (resulting in one testicle being retained). These lambs are worth less at market.

 

In science

Sheep are generally too large and reproduce too slowly to make ideal research subjects, and thus are not a common model organism. They have, however, played an influential role in some fields of science. In particular, the Roslin Institute of Edinburgh, Scotland used sheep for genetics research that produced groundbreaking results. In 1995, two ewes named Megan and Morag were the first mammals cloned from differentiated cells, also referred to as gynomerogony. A year later, a Finnish Dorset sheep named Dolly, dubbed "the world's most famous sheep" in Scientific American, was the first mammal to be cloned from an adult somatic cell. Following this, Polly and Molly were the first mammals to be simultaneously cloned and transgenic.

 

As of 2008, the sheep genome has not been fully sequenced, although a detailed genetic map has been published, and a draft version of the complete genome produced by assembling sheep DNA sequences using information given by the genomes of other mammals. In 2012, a transgenic sheep named "Peng Peng" was cloned by Chinese scientists, who spliced his genes with that of a roundworm (C. elegans) in order to increase production of fats healthier for human consumption.

 

In the study of natural selection, the population of Soay sheep that remain on the island of Hirta have been used to explore the relation of body size and coloration to reproductive success. Soay sheep come in several colors, and researchers investigated why the larger, darker sheep were in decline; this occurrence contradicted the rule of thumb that larger members of a population tend to be more successful reproductively. The feral Soays on Hirta are especially useful subjects because they are isolated.

 

Domestic sheep are sometimes used in medical research, particularly for researching cardiovascular physiology, in areas such as hypertension and heart failure. Pregnant sheep are also a useful model for human pregnancy, and have been used to investigate the effects on fetal development of malnutrition and hypoxia. In behavioral sciences, sheep have been used in isolated cases for the study of facial recognition, as their mental process of recognition is qualitatively similar to humans.

 

Cultural impact

Sheep have had a strong presence in many cultures, especially in areas where they form the most common type of livestock. In the English language, to call someone a sheep or ovine may allude that they are timid and easily led. In contradiction to this image, male sheep are often used as symbols of virility and power; the logos of the Los Angeles Rams football team and the Dodge Ram pickup truck allude to males of the bighorn sheep, Ovis canadensis.

 

Counting sheep is popularly said to be an aid to sleep, and some ancient systems of counting sheep persist today. Sheep also enter in colloquial sayings and idiom frequently with such phrases as "black sheep". To call an individual a black sheep implies that they are an odd or disreputable member of a group. This usage derives from the recessive trait that causes an occasional black lamb to be born into an entirely white flock. These black sheep were considered undesirable by shepherds, as black wool is not as commercially viable as white wool. Citizens who accept overbearing governments have been referred to by the Portmanteau neologism of sheeple. Somewhat differently, the adjective "sheepish" is also used to describe embarrassment.

 

In heraldry

In British heraldry, sheep appear in the form of rams, sheep proper and lambs. These are distinguished by the ram being depicted with horns and a tail, the sheep with neither and the lamb with its tail only. A further variant of the lamb, termed the Paschal lamb, is depicted as carrying a Christian cross and with a halo over its head. Rams' heads, portrayed without a neck and facing the viewer, are also found in British armories. The fleece, depicted as an entire sheepskin carried by a ring around its midsection, originally became known through its use in the arms of the Order of the Golden Fleece and was later adopted by towns and individuals with connections to the wool industry. A sheep on a blue field is depicted on the greater/royal arms of the king of Denmark to represent the Faroe Islands. In 2004 a modernized arms has been adopted by the Faroe Islands, which based on a 15th century coat of arms.

 

Religion and folklore

In antiquity, symbolism involving sheep cropped up in religions in the ancient Near East, the Mideast, and the Mediterranean area: Çatalhöyük, ancient Egyptian religion, the Cana'anite and Phoenician tradition, Judaism, Greek religion, and others. Religious symbolism and ritual involving sheep began with some of the first known faiths: Skulls of rams (along with bulls) occupied central placement in shrines at the Çatalhöyük settlement in 8,000 BCE. In Ancient Egyptian religion, the ram was the symbol of several gods: Khnum, Heryshaf and Amun (in his incarnation as a god of fertility). Other deities occasionally shown with ram features include the goddess Ishtar, the Phoenician god Baal-Hamon, and the Babylonian god Ea-Oannes. In Madagascar, sheep were not eaten as they were believed to be incarnations of the souls of ancestors.

 

There are many ancient Greek references to sheep: that of Chrysomallos, the golden-fleeced ram, continuing to be told through into the modern era. Astrologically, Aries, the ram, is the first sign of the classical Greek zodiac, and the sheep is the eighth of the twelve animals associated with the 12-year cycle of in the Chinese zodiac, related to the Chinese calendar. It is said in Chinese traditions that Hou ji sacrificed sheep. Mongolia, shagai are an ancient form of dice made from the cuboid bones of sheep that are often used for fortunetelling purposes.

 

Sheep play an important role in all the Abrahamic faiths; Abraham, Isaac, Jacob, Moses, and King David were all shepherds. According to the Biblical story of the Binding of Isaac, a ram is sacrificed as a substitute for Isaac after an angel stays Abraham's hand (in the Islamic tradition, Abraham was about to sacrifice Ishmael). Eid al-Adha is a major annual festival in Islam in which sheep (or other animals) are sacrificed in remembrance of this act. Sheep are occasionally sacrificed to commemorate important secular events in Islamic cultures. Greeks and Romans sacrificed sheep regularly in religious practice, and Judaism once sacrificed sheep as a Korban (sacrifice), such as the Passover lamb. Ovine symbols—such as the ceremonial blowing of a shofar—still find a presence in modern Judaic traditions.

 

Collectively, followers of Christianity are often referred to as a flock, with Christ as the Good Shepherd, and sheep are an element in the Christian iconography of the birth of Jesus. Some Christian saints are considered patrons of shepherds, and even of sheep themselves. Christ is also portrayed as the Sacrificial lamb of God (Agnus Dei) and Easter celebrations in Greece and Romania traditionally feature a meal of Paschal lamb. A church leader is often called the pastor, which is derived from the Latin word for shepherd. In many western Christian traditions bishops carry a staff, which also serves as a symbol of the episcopal office, known as a crosier, which is modeled on the shepherd's crook.

 

Sheep are key symbols in fables and nursery rhymes like The Wolf in Sheep's Clothing, Little Bo Peep, Baa, Baa, Black Sheep, and Mary Had a Little Lamb; novels such as George Orwell's Animal Farm and Haruki Murakami's A Wild Sheep Chase; songs such as Bach's Sheep may safely graze (Schafe können sicher weiden) and Pink Floyd's "Sheep", and poems like William Blake's "The Lamb".

Processed with VSCOcam

Ciudad de Bergen, en Noruega. Patrimonio de la humanidad.

  

from Damanhur Spiritual EcoCommunity, ift.tt/1PwFHpm

Fanny Marion Wynter received a card from England from her fiancée David Gray Findlay, her true love. They were engaged before he enlisted, intending to marry when he returned from his military service. David sent the card just before he was posted to the Western Front at Messines, Belgium where he was killed. His special girl never forgot him, and she didn't marry until she was 49. She lived till she was 91, the last 29 years as a widow.

 

THIS IS DAVID'S STORY:

 

Private David Gray Findlay (Service No. 2648) was a despatch rider in the 47th Battalion, Australian Imperial Force during the 1914-18 War. He was killed in action on that dreadful day of June 7th, 1917, when the Allied offensive, intended to take the Ypres Salient, began with the detonation of 19 tunnels packed with high explosives. The resulting explosions, erupting almost simultaneously at 3.10am, created the largest explosion ever created by humankind to that point, left large craters up to 300M across and destroyed an estimated 10,000 German soldiers.

 

The 47th Battalion AIF were waiting behind the New Zealand Division. Once the German front line was devastated and the remnants in shock, the New Zealanders were to advance east across No Man’s Land, then take Messines and advance down the slope beyond. Only 2 kms to the south, from the splintered woods near the village of Ploegsteert, gas-shells rained down all night long to prevent any advance by the Allies through the forest. That night was well lit by an almost full moon and on the Messines Ridge ahead the Germans were silent though expecting an attack. What they weren’t expecting was for the ground to erupt beneath their front lines.

 

It may have been expected that no one slept that night as the Allies prepared for zero hour at 3.10am. However because of the effort taken to move forward and assemble ready for the advance, many of the men did sleep. To heighten the suspense, at 2.52am, green and yellow flares rose above the horizon just to the left of Messines and that was the German signal for artillery-fire. The barrage that broke out could be heard coming from the area to the north of Messines. All troops were now anxiously awake.

 

The Germans were in position awaiting the Allied artillery. Then, the ground shook and the “trench-walls rocked; to the left” less than a mile way , “ a huge bubble was swelling, mushroom-shaped from the earth, and then burst to cast a molten, rosy glow on the under-surface of some dense cloud low above it. As its brilliance faded two more bubbles burst beside it.” Within those fateful 20 seconds, a total of 19 great mines detonated and an estimated 10,000 German soldiers along the front line were blown to smithereens. The barrage of Allied machine guns followed and for 2 hours Messines and its ridge could not be seen by the Allies because of the smog and dust.

 

Under the cover of the dust and smoke the Allies moved forward. For a while enemy resistance was almost absent. As the New Zealanders advanced on Messines, they found a few Germans in concrete shelters, and some in shell holes, but most had fled leaving a litter of paraphernalia (including rifles, munitions, food, cigars). The New Zealanders worked their way around and fought their way through Messines as some of their enemy were still firing from cellars or concrete shelters.

 

Just to the south-east of Messines the Australian 38th Battalion encountered some opposition as they reached the major frontline trench, Ungodly Trench, and other German defences on Bethleem Farm. Blockhouses were taken, guns captures, then enemy troops became fugitives on the run or surrendered.

 

The New Zealand Division reached the intended position with the Australians to the right and left forming the new front line and all began to entrench themselves.

 

The Australian 52nd, 49th, 45th and 47th Battalions marched forward ready to be part of the afternoon attack. They were lined up north to south behind the New Zealand Division by 11.30am ready to move east. They had less than 2 hours to move forward to the new front line and resume the attack.

 

Private David Findlay and his mates could see the landscape ahead: the devastation of the former no man’s land, the trenches and fortifications of the former German frontline across the shallow valley on the slope and the pocked farmland on the broad low ridge that they knew now as Messines Ridge, and to their left was the damaged village of Messines. No word had arrived to confirm or alter the new zero hour to begin the assault, so the Australians had moved into their new positions – the 47th Battalion had moved forward beyond the former German Front line position and onto Bethleem Farm. What lay ahead was a landscape of treed windbreaks, a few large farmhouses and barns, and a clear view as far as the church spires of Comines (6kms). But what the trees concealed was the movement of the German reinforcements that had been urgently gathering at Warneton, just 3 kms away and out of sight in its vale.

 

Captain Grieve of the 37th Battalion stated that at this stage it seemed “more like a picnic than a battle” on this bright, hot day, except for bursts of the protective barrage. But further up the line to the north there had been delays and the result was that the troops south of Messines were in position and exposed whilst the zero hour was set back by 2 hours. This was necessary on the section of the front north of Messines through to Ypres, but at Bethleem Farm the unprotected battalions were exposed to the renewed German counter-offensive. Some picnic!

 

There were losses in all the battalions around and to the south of Messines that afternoon. One of those killed was Private David Gray Findlay. When word of him arrived home to his parents in the rural community at Maroondan, outside Bundaberg, Queensland, it was to the effect that he was missing in action. The Findlay family continued praying and hoping that he would one day, “walk in the door”. In fact it wasn’t until a Court of Inquiry was held “in the field” on 24th November 1917, that it was officially determined that David had been killed.

 

Two of his mates in the 47th Battalion, those who witnessed his signature on his will just a few days before he was killed, both suffered different fates but both returned to Australia after the war. Grenadier Tom McPhail from the Darling Downs was wounded (thigh wound) and taken prisoner, imprisoned at Güstrow, Mecklenburg-Schwerin, Germany. (There were 25,000 prisoners held at Güstrow and another 25,000 registered there and assigned to work camps.) On release he was hospitalised at Étaples, France then returned to London. Discharged from medical care he went AWOL having been caged for too long, for which he was punished by loss of pay. He was repatriated to Australia. Ernest Cunningham, a younger fellow, formerly a pattern maker in the Bundaberg foundry, was also wounded with severe wound to a foot. But after hospitalisation, Ern was returned to the battle front before the war ended. He also returned to Queensland.

 

But for David’s family, the grief and questions continued. His mother, Jessie Findlay , wrote to the Australian Army on September 24th, 1917:

 

Officer in Charge,

Dear Sir,

 

My son, (No. 2648) David Gray Findlay was reported Missing since June 7th, 1917 and heard no more word since about him when I got a letter from one of his mates on Sept 21st saying he had been wounded & he was in England somewhere. We have heard no word from himself since he was missing. Could you possibly find out for me where he is and if he is severely wounded. If you can find out any information would you kindly let me know as early as possible.

 

And you will oblige Mrs J. B Findlay, Maroondan, Mount Perry Line, via Bundaberg, Queensland.

 

Mrs Findlay’s distress is reflected in a response to another letter she wrote and placed it in a comforts parcel that was sent to troops. The parcel containing the letter was received by Driver T. C. G. Phillips, Australian Armed Service Corps to the British Red Cross Association. Phillips wrote, "In a comforts parcel received from Queensland, I found a rather pathetic appeal from a mother requesting information about her son - 2648 Pte David G Findlay 47th Battalion AIF. I am writing to the mother Mrs J. B. Findlay, Maroondan, Queensland, Australia and would be very pleased if you could furnish me with some particulars and details about her son. I think he was reported missing 7/6/17 and later on reported killed. Thanking you in anticipation. Yours faithfully, Driver TCG Phillips.”

 

The reply to Driver Phillips simply informed him that Private Findlay was officially reported killed in action on 7.6.17 having been previously reported missing on that date. "We have no further information about him at present except that he is reported to be buried 550 [sic.] yds past of Messines. We are making every possible enquiry concerning him and will immediately advise you should we succeed."

 

David Findlay’s last postcards sent home were received by his mother, his fiancée Fanny Wynter, and sister Kate, in late May, 1917. Kate replied the next day. She told all the news of family and home and of her impending move to the Monsildale in the upper Brisbane Valley “where there is some good timber hauling there. Bob is going up on Monday to have a final look around. Bob wanted me to live in town for a few months but I’d rather go straight away. I don’t like leaving Mum behind, but all being well, I’ll come and have a look at them every year or so.” She continues, “You won’t know 'Heatherleigh' when you come home. We are shifting the Bullyard house down to Bundaberg. We have got an allotment in Barolin Street near the school...”

 

Give our love to Charlie [Clarke] and yourself, with fond love and thanking you for remembering me – I remain your loving sister, Kate Stehbens.

 

David never did come home, and Kate’s letter never reached David. It was eventually returned to Kate with the following successive messages added:

 

“On Active Service Abroad”

 

“Missing”

 

“UNDELIVERABLE AMPO RETURN TO SENDER”

 

“RETURNED MAIL OFFICE VICTORIA BARRACKS BRISBANE”

 

“DECEASED”

 

“Not Maroondan - Try MRS R G STEHBENS, Monsildale Sawmill, Via Linville, Brisbane Valley Line, Queensland”

 

Kate treasured the returned letter for the rest of her life, a tangible memento of a brother she would never forget.

 

Though there are unknown soldiers buried in the Bethleem East Cemetery, very close to where David Findlay was said to be buried “750 yards east of Messines” at the Allied Black Line, his burial place “is known only to God” and his life and military service are commemorated in perpetuity on the Menin Gate, Ypres Memorial, Ieper, Belgium.

 

IRS

      

Anyone can manage an ecosystem. Besides, if anything goes wrong, we'll always have the dominos.

 

----------

Humankind benefits from a multitude of resources and processes that are supplied by natural ecosystems. Collectively, these benefits are known as ecosystem services and include products like clean drinking water and processes such as the decomposition of wastes. Ecosystem services are distinct from other ecosystem products and functions because there is human demand for these natural assets. Services can be subdivided into five categories: provisioning such as the production of food and water; regulating, such as the control of climate and disease; supporting, such as nutrient cycles and crop pollination; cultural, such as spiritual and recreational benefits; and preserving, which includes guarding against uncertainty through the maintenance of diversity.

As human populations grow, so do the resource demands imposed on ecosystems and the impacts of our global footprint. Many people have been plagued with the misconception that these ecosystem services are free, invulnerable and infinitely available. However, the impacts of anthropogenic use and abuse are becoming evermore apparent – air and water quality are increasingly compromised, oceans are being over-fished, pests and diseases are extending beyond their historical boundaries, deforestation is eliminating flood control around human settlements. It has been reported that approximately 40-50% of Earth’s ice-free land surface has been heavily transformed or degraded by anthropogenic activities, 66% of marine fisheries are either overexploited or at their limit, atmospheric CO2 has increased more than 30% since the advent of industrialization, and nearly 25% of Earth’s bird species have gone extinct in the last two thousand years [1]. Consequently, society is coming to realize that ecosystem services are not only threatened and limited, but that the pressure to evaluate trade-offs between immediate and long-term human needs is urgent. To help inform decision-makers, economic value is increasingly associated with many ecosystem services and often based on the cost of replacement with anthropogenically-driven alternatives. The on-going challenge of prescribing economic value to nature is prompting transdisciplinary shifts in how we recognize and manage the environment, social responsibility, business opportunities, and our future as a species.

 

en.wikipedia.org/wiki/Ecosystem_services

   

…after a long walk, with the threat of heavy rain, you get to spend a good hour or two slipping and sliding, crouching and crawling along one of the oldest tunnels dug by humankind. That mud is sticky…very sticky and I’ll defy anyone to go down there and not come out covered!

 

It’s normal to spend a good couple of hours cleaning your camera equipment once you have been down here!

 

Went with a good friend Jim who, as a postman, you would have thought a long walk would have been no bother…jeez…the moaning !

 

All pictures copyright to www.mckenzie.photos

 

The full history....

  

The idea of a fixed link across the English Channel was first put forward in the early part of the 19th Century but concerns over national security stalled attempts to progress it.

But an Anglo-French protocol was established in 1876 for a railway tunnel under the Channel. South Eastern Railway Chairman Sir Edward Watkin and French Suez Canal contractor Alexandre Lavalley conducted exploratory works on either side of the water, coming together in 1882 under the umbrella of the Submarine Railway Company.

In 1880, No.1 shaft was sunk and a 7-foot diameter pilot tunnel begun below Abbot's Cliff, between Dover and Folkestone, 10 feet above high water level. The driving force was Captain Thomas English's rotary boring machine - 33 feet in length and powered by compressed air - which was capable of cutting 5/16" for every rotation of its cutting head, at a rate of two revolutions per minute and almost half-a-mile per month. It was though hoped that this performance could be improved over time.

In February 1881, with about 800 feet driven and the machine proven, work was refocused at a site further along the coast, accessed via the 160-foot No.2 shaft at Shakespeare Cliff. Here another pilot tunnel was started under the foreshore, progressing through lower grey chalk towards a meeting with the French pilot tunnel - which was extending from Sangatte - 11 miles out to sea. This phase of the work was expected to be complete by 1886. Machinery was being developed which would then have enlarged the heading to 14 feet in diameter before a 2-foot thick concrete lining was inserted. The approach railways would fall on a gradient of 1:80 before reaching a depth of 150 feet below the sea bed. Operational ventilation would be provided by the compressed-air locomotives used to haul the trains.

But 1882 saw the government call a halt, worried about the military implications of a land-link to Europe. Sir Edward's well-reasoned reassurances fell on deaf ears with 2,040 yards of the Shakespeare Cliff heading driven, another 897 yards at Abbot's Cliff and 1,825 yards on the French side of the Channel. Both shafts were later backfilled.

When the idea of a tunnel was revisited in both 1974 and 1988, various remedial works were carried out on the 1880s workings as a result of the new alignments potentially intersecting with them. This work discovered a number of roof falls and broken timber supports. A concrete bulkhead was installed 890 yards into the No.2 heading, effectively entombing the boring machine.

Access to the original heading has been maintained as it meets one of the drainage adits driven from the base of the cliff under the coastal railway. This joins the 1880 tunnel 70 metres from the surface, after passing beneath Shakespeare Cliff Tunnel where it has been reinforced with concrete arches. Adjacent to the junction is a timber-lined passage leading to the base of the shaft where the boring machine would have been assembled.

   

Former Merseyside PTE and later 'Merseybus', Leyland Atlantean No 1500 (GKA 500M), in Wigleys scrap yard, Barnsley on 13th May 1993. The two other buses are former WMPTE Fleetlines, 4047 (XON 47J) and to the far right of the picture, 6708 (SDA 708S), all awaiting breaking.

This thing is enormous. Unlike most ancient temples around here, it has columns that still stand from antiquity -- and most of the columns that don't have been lost to the depredations of humankind, not earthquakes. Abridged (though I know it doesn't look it!) from Wikipedia:

 

Construction began in the 6th century BC during the rule of the Athenian tyrants, who envisaged building the greatest temple in the ancient world, but it was not completed until the reign of Roman Emperor Hadrian in the 2nd century AD, some 638 years after the project had begun. During the Roman period, the temple, which included 104 colossal columns, was renowned as the largest temple in Greece and housed one of the largest cult statues in the ancient world.

 

The temple's glory was short-lived, as it fell into disuse after being pillaged during a barbarian invasion in 267 AD, just about a century after its completion. It was probably never repaired and was reduced to ruins thereafter. In the centuries after the fall of the Roman Empire, it was extensively quarried for building materials. However, a substantial part of the temple remains today, notably 16 of the original 104 gigantic columns.

 

An earlier temple had stood there, constructed by the tyrant Peisistratos around 550 BC. The building was demolished after the death of Peisistratos and the construction of a colossal new Temple of Olympian Zeus was begun around 520 BC by his sons, Hippias and Hipparchos. They sought to surpass two famous contemporary temples, the Heraion of Samos and the second Temple of Artemis at Ephesus.

 

The work was abandoned when the tyranny was overthrown and Hippias was expelled in 510 BC. Only the platform and some elements of the columns had been completed by that point, and the temple remained in that state for 336 years. The temple was left unfinished during the years of Athenian democracy, apparently because the Greeks thought it was hubris to build on such a scale. In his treatise Politics, Aristotle cited the temple as an example of how tyrannies engaged the populace in great works for the state (essentially, white elephants) and left them no time, energy or means to rebel.

 

It was not until 174 BC that the Seleucid king Antiochus IV Epiphanes, who presented himself as the earthly embodiment of Zeus, revived the project. The building material was changed from the local limestone to the expensive, higher quality Pentelic marble and the order was changed from Doric to Corinthian, marking the first time that this order had been used on the exterior of a major temple. However, the project ground to a halt again in 164 BC with the death of Antiochus. The temple was still only half-finished by that stage.

 

Serious damage was inflicted on the partly built temple by Lucius Cornelius Sulla's sack of Athens in 86 BC. While looting the city, Sulla seized some of the incomplete columns and transported them to Rome, where they were reused in the Temple of Jupiter on the Capitoline Hill. A half-hearted attempt was made to complete the temple during Augustus' reign as the first Roman emperor, but it was not until the accession of Hadrian in the 2nd century AD that the project was finally completed.

 

In 124–125 AD, when the Philhellene Hadrian visited Athens, a massive building programme was begun that included the completion of the Temple of Olympian Zeus. A walled marble-paved precinct was constructed around the temple. The temple and the surrounding precinct were adorned with numerous statues depicting Hadrian, the gods, and personifications of the Roman provinces. A colossal statue of Hadrian was raised behind the building by the people of Athens in honor of the emperor's generosity. An equally colossal chryselephantine (gold and ivory) statue of Zeus occupied the cella of the temple. The statue's material was unusual, as the use of chryselephantine was by this time regarded as archaic. Hadrian may have been imitating Phidias' famous statue of Athena Parthenos in the Parthenon.

 

Material from the building was incorporated into a Christian basilica constructed nearby during the 5th or 6th century. Over the following centuries, the temple was systematically quarried to provide building materials for the houses and churches of medieval Athens. In 1436, near the end of the Byzantine period, only 21 columns remained standing. Of those, 15 still stand and the fate of some of the others is known: one was demolished in 1759 under the Ottomans to use the marble to make plaster for a mosque in the city, and one fell in a storm in 1852. The monument is currently under conservation to prevent any further collapse.

 

Durgotsava is a four-day celebration of the greatest Religious Festival of Bengal. During this time Kolkata turns into a vibrant city of art and culture reflecting the true spirit of Bengal. I hereby share a few glimpses of the fact with you. Hope you will appreciate.

[ Looking back - 2014: Last year I couldn’t share any of my photographs on this festival. I think you wouldn’t mind if I share them this year prior to my current photographs on this subject.]

  

The Meaning of ‘Durga’.

  

Durga, meaning "the inaccessible" or "the invincible", is a popular fierce form of the Hindu Goddess or Devi. She is depicted with multiple arms, carrying various weapons and riding a ferocious lion( in Bengal). She is pictured as battling or slaying demons, particularly Mahishasura, the buffalo demon.

Her triumph as Mahishasura Mardini, Slayer of the buffalo Demon is a central episode of the scripture Devi Mahatmya. Her victory is celebrated annually in the festivals of Durga Puja.

  

History

  

The word ‘Shakti’ means divine energy/force/power, and Durga is the warrior aspect of the Divine Mother/Brahman(Supreme Absolute Godhead).

As a goddess, Durga's feminine power contains the combined energies of all the gods. Each of her weapons was given to her by various gods: Rudra's trident, Vishnu's discus, Indra's thunderbolt, Brahma's kamandalu, Kuber's Ratnahar, etc.

According to a narrative in the Devi Mahatmya story of the Markandeya Purana text, Durga was created as a warrior goddess to fight an asura (demon) named Mahishasura. Brahma had given Mahishasura the power not to be defeated by a male. Mahishasura had unleashed a reign of terror on earth, heaven and the nether worlds, and he could not be defeated by any man or god, anywhere. The gods were helpless. Shiva, realizing that no man or god (male) can defeat Mahishasura, made a request to his wife Parvati(Durga) to take the role of a female goddess warrior in order to slay the demon. Parvati took his request and went to the Ashram of priest disciple named Katyayan to assume the role of a warrior. Meanwhile, the gods went to Brahma for help and, with Brahma, then made their way to Vaikuntha—the place where Vishnu lay on Ananta Naag. They found both Vishnu and Shiva, and Brahma eloquently related the reign of terror Mahishasur had unleashed on the three worlds. To save the worlds, Vishnu, Shiva and all of the gods emitted beams of fierce light from their bodies. The blinding sea of light reached Parvati at the Ashram of the priest Katyayan and Durga emerged from this pool of light. The goddess Durga took the name Katyaayani from the priest. She introduced herself in the language of the Rig-Veda, saying she was the form of the supreme female aspect of Brahman (Prakriti) who had created all the gods. Now she had come to fight the demon to save the three Worlds. They did not create her; it was her lila that she emerged from their combined energy. The gods were blessed with her compassion.

To combat the evil Mahishasura, she had appeared in a great blinding light, to combat this demon and end it for all to be in peace. The terrible Mahishasura rampaged against her, changing forms many times. First he was a buffalo demon, and she defeated him with her sword. Then he changed forms and became an elephant that tied up the goddess's lion and began to pull it towards him. The goddess cut off his trunk with her sword. The demon Mahishasur continued his terrorizing, taking the form of a lion, and then the form of a man, but both of them were gracefully slain by Durga.

Then Mahishasur began attacking once more, starting to take the form of a buffalo again. When Mahishasur had half emerged into his buffalo form, he was paralyzed by the extreme light emitting from the goddess's body. The goddess then resounded with laughter before cutting Mahishasur's head down with her sword.

Thus Durga slew Mahishasur, thus is the power of the fierce compassion of Durga. Hence, Mata Durga is also known as Mahishasurmardhini—the slayer of Mahishasur.

The goddess, as Mahishasuramardini, appears quite early in Indian art. The Archaeological Museum in Matura has several statues on display including a 6-armed Kushana period Mahisasuramardhini that depicts her pressing down the buffalo with her lower hands. A Nagar plaque from the first century BC - first century AD depicts a 4-armed Mahisamardhini accompanied by a lion. But it is in the Gupta period that we see the finest representations of Mahisasuramardhini. The spear and trident are her most common weapons. A Mamallapuram relief shows the goddess with 8 arms riding her lion subduing a buffalo-faced demon; a variation also seen at Ellora. In later sculptures show the goddess having decapitated the buffalo demon.

 

Durga Puja (Worshiping Durga)

 

The four day long (Saptami to Dashami) Durga Puja is the biggest annual festival in Bengal, Assam, Orissa, Bihar, Jharkhand and Nepal, where it is known as Dashain. It is celebrated likewise with much fervour in various parts of India, especially the Himalayan region, but is celebrated in various forms throughout the Hindu universe.

The day of Durga's victory is celebrated as Vijayadashami (Bengali), Dashain (Nepali) or Dussehra (Hindi) - these words literally mean "the Victory Tenth" (day).

The actual period of the worship however may be on the preceding nine days (Navaratri) followed by the last day called Vijayadashami in North India or five days in Bengal (from the sixth to tenth day of the waxing-moon fortnight)..

In North India, the tenth day, signifying Rama's victory in his battle against the demon Ravana, is celebrated as Dussehra - gigantic straw effigies of Ravana are burnt in designated open spaces (e.g. Delhi's Ram Lila grounds), watched by thousands of families and little children. In Bangladesh also the four-days long Sharadiya Durga Puja (Bengali: শারদীয়া দুর্গা পুজো, ‘autumnal Durga worship’) is the biggest religious festivals for the Hindus and celebrated across the country with Vijayadashami being a national holiday. Source: Wikipedia.

 

‘Durgotsava’ - My Personal feelings :

 

To me worshiping goddess Durga encompasses so many deeply seated aspects of human lives and nature. The imagination of such a Goddess-form has its age old story depicted in the Hindu Puranas and that had been fabricated by the wisdom of ages as a symbolic one for Bio-Geo-Socio-Economic-Cultural and Aesthetical upliftment of humankind and its relationship with nature, through the practice of worshiping.

Once in a year She, The Mother Durga, is thought to come from her abode at mount Kailash in Himalaya to the land of Bengal at the time of Autumn, the finest of all six seasons when Bengal turns into a nature’s paradise. The snow white clouds against the deep azure of the sky, the gentle cool breeze carrying the sweet fragrance of flowers, the turning colors of the leaves, the golden sunlit lush green paddy fields and the waving clusters of dazzling white inflorescence of Kash dramatically prepare the minds of Bengal apt for celebration of life. Artists of versatile talents from Bengal and other states culminate their finest ever skill and efforts for making the idols of Durga using conventional natural resources like clay, wood, organic colors, that are all biodegradable. The pandals( the temporary abodes of Devi Durga) all over Bengal, especially in urban cities turn into the finest galleries of art and culture covering an unimaginably wide range of form and traditions, represented by Bengal and neighboring states of India. Durga puja becomes a wide open opportunity to discover and re-discover the art and artistry of Bengal, and not only that this is the biggest festival of Bengal that provides a great competitive platform for innumerable artists and workers to learn and earn.

The time of Puja is the time for togetherness, is the time for sharing and caring. The traditional concept of making the idols of Durga, her four children and her husband Lord Shiva against a single background structure( which is in Bengali: Ek chalchitra) seems to me a very symbolic one! It implicates to me a strong bondage between the family members, or in a greater sense the relationships between individuals. An example of unity in diversity.

To save the worlds, Brahmma(the god of creation), Vishnu( the god of sustenance), Moheshwara/ Shiva(the god of destruction) and all of the gods emitted beams of fierce light from their bodies. The blinding sea of light reached Parvati, and Durga emerged from this pool of light. This is very symbolic. I see durga as a domain where there have been convergence of all form of energies; she is the symbolic epitome of unified force, as it is the most cherished theory of modern-day physics- “the unified field theory”. And therefore, She is the Symbolic epitome of concentrated knowledge and wisdom. She can create(sristi), She can sustain( sthiti), and She can destroy(loy). She comes over here to create all good things and to sustain them on this earth, and to destroys all evil power, as depicted by triumph over Mahisasura.

Her four children are very symbolic to me for four aspects of socio-economic- cultural upliftment. These are the four aspects to create a balanced nation or a person as an individual.

“Lakhsmi”, her elder daughter, is a symbol of wealth. She carries with her a bunch of ripe paddy and a container of vermilion. Ripened paddy is the symbol of agricultural success. And vermilion is the symbol of peaceful marriage in Hindu custom.

“Swaraswati”, her younger daughter, is a symbol of art and culture. She carries with her a sitar, a classical Indian instrument depicting music, which is the highest form of the faculty of art.

“Kartika”, her elder son, is the commander-in-chief of the gods for war. He is the warrior and protector from enemies. He carries a bow and arrows. He knows how to target an enemy. And he is the symbol of leadership qualities.

“Ganesha”, her youngest son. He is the symbol of knowledge and wisdom.

And the Mother is the creator of all her four children, the four faculties associated with biological, social, cultural and intellectual evolution of man.

Therefore, She is the idealistic epitome of Gunas (qualities), that we all her children should acquire for. And there lies the true meaningfulness of worshiping our mother, Durga.

On the tenth day after the triumph, the day of Vijaya Dashami, mother along with her family sets her journey back to her final adobe in himalaya, leaving the earthly world behind. The clay idol is thus immersed in the holy water of Ganges to symbolize her journey. And thus the whole celebration comes to an end.

 

Would you care to compare the contents of your human brain with the contents of these small willet brains? Humankind isn't as impressive an animal as humankind imagines.

Freeing God’s Slaves: The Emperor Wears No Clothes ~

“Is anything god’s work? God doesn’t do any work – he just gets his peasants to do it for him.”

- Wonder Boy, Aged 8

 

Humans (domesticated primates) have long been trained to worship externalised gods – a dangerous addiction humankind has carried forth from its primat-ive childhood; a merely imagined need that usually serves to only impede progressive change and unfolding evolution. Protective and instructive deities are nothing more nor less than the parent figures all children crave. All wise kids eventually learn that obeying the often arbitrary dictates of others who are actually just overblown, overgrown, adulterated children is a dumb idea.

 

Respect must be earned. Most elders in modern societies have far less of value to impart to subsequent generations than did their more ‘primitive’ tribal counterparts. Many older people are the same simpletons and ignoramuses they were when they were young. Those who claim to be today’s authority figures are almost all control freaks at best, and clinical psychopaths at worst. Almost all conspire to fatten themselves on poisonous excesses at the expense of the ecosystem that truly nourishes their children; mindlessly slaving away at tasks which destroy the planet and alienate them from their loved ones, with the idiot excuse that they’re ‘supporting their families’.

 

In the modern world ‘bosses’ are actually parasites, sucking life from the host of workers who labour under their dictates. CEOs are nothing more than common enemy overlords. The further up the ‘ladder of success’ one progresses, the more excesses and crimes of omission are committed. And everyone who toils on that ladder is equally culpable, supporting and maintaining a loathsome system with their precious time and effort.

 

Many ‘bosses’ earn fantastically higher wages than those who toil at much harder jobs – as intrinsically unfair, untrue and unjust as any racist dictate of classic caste or class systems. Those who crave power are those who deserve it the least. Anyone who sucks and arse-kisses their way up the totem pole is best pitied and avoided – not praised. Independent contractors and others who are their own bosses are the freest workers in the modern feudal wage slave era.

 

Those who remain inside institutions beyond their maturity are insecure timeservers who are happiest locked inside a comfortably familiar prison. Anyone with a PhD is automatically suspect as an institutionalised ignoramus. Most are overeducated buffoons who never realised that throwing away all the best years of their lives to conform and confirm the lies and misapprehensions of other fossilised brainwashed academics is a stupid idea. Most are just insecure kiddies afraid of stepping out into the great wide world – afraid of nature and their own unexamined nature; afraid of their own shadow.

 

Most people are carefully convinced by society to show more respect – and give more money – to a domesticated primate with the word ‘doctor’ (or some other aggrandising title) in front of their name than to anyone else. We’re trained to think that the work done by someone who has spent many years ‘studying’ is somehow more worthwhile – and worth more – than work that’s considered more ‘common’, such as planting and nurturing trees, growing organic food, building homes or educating young children. We’re entrained to believe that one person’s time can be worth more than another’s.

 

A cogent way to remove this classic conditioning can be to avoid calling anyone ‘sir’, ‘doctor’ or (heaven forfend) reverend. Such aggrandising titles are far too damaging for any egocentric wannabe leader to hear and only serve to establish subservience. If you always refer to so-called doctors as ‘docturds’, and discourage anyone from trusting the words of such moneygrubbing, authoritarian, self-inflating egotists, you can train yourself to stop supporting an intrinsically unethical system. Avoid using made-up titles entirely; why not simply call a person by their name?

 

Almost all docturds are only in it for the money – shamelessly rorting medical insurance systems to squeeze every drop from society. The rest is hopeful confabulation on the part of their desperate victims. In most cases, people actually heal themselves (there are exceptions – see below).

 

They target the most helpless and vulnerable groups of humankind above others, foisting their theoretical practices on women and children in particular. Female humans are thoroughly entrained to entrust their bodies (and minds) to paternalistic authority figures. From a very young age they’re taught to visit docturds regularly, and to trust them with every intimate detail of their lives. Women (in particular) are trained to have ‘regular tests’ for ‘abnormalities’ – tests which actually cause the very ‘abnormalities’ they purportedly search for – and to enrich the coffers of white coated professionals with ‘preventative’ and ‘elective’ surgery and toxic chemical intervention. Pap smears, mammography and the treatment of ‘abnormal’ cells produce more false positives (fake results) than accurate ones and the docturds and their pathological host of pathologists apologise all the way to the bank after each mistimed misstep and misanthropic mistake.

 

‘You know them by their fruits’ – and most of the fruits of ‘medical professionals’ are rotten and poisonous. More people die from medical (t)errors than from any other cause. Pill-pushing salesmen for chemical industries deserve the OPPOSITE to respect, as do ‘scientists’ who lend their time to the industrious military establishment, or to corporations of ignorant savages who randomly interfere with healthy biological processes to make money from poisoning the food chain and planetary ecosystem with pesticides or genetically modified ‘products’.

 

Surely we all know better than to show any respect to banksters by now. The most lame offenders of all are probably so-called ‘economists’ who peddle a pseudoscience that every taxpayer is brainwashed into believing, even though their ‘forecasts’ are even less accurate than those of the average 20th Century weatherman. So-called news reports overflow with their senseless, tedious effluvia, drowning out any meaningful news or information beneath their hazy bullshit and babble.

 

The biggest (and potentially most dangerous) liars of all are ‘religious’ people – conmen and women who peddle superstitious pernicious sexism, racism and utter bald faced balderdash to the most ignorant and insecure people on the planet, offering filthy lies to those suffering from the greatest terror on Earth – the fear of death; just like docturds.

 

Those who profit from other people’s misery deserve no respect whatsoever.

 

photo Motive is everything

  

This writer now observes the world from a remote forest, but once lived directly opposite the medical school of a major metropolitan university, with the opportunity to meet many up and coming young docturds. Whenever the chance arrived to converse with a medical student in private I asked each of them the same innocuous question; ‘Why did you decide to become a medical professional?’

 

Over the course of several years literally scores of these young professionals had the same opportunity to present their case. Not a single one replied; ‘Because I wanted to help the sick’ or ‘to be a healer.’ Not one claimed to have a particular interest in anatomy or biology. None even bothered to feign any real interest in medicine. Without exception their replies were almost identical; “Well, I was going to be a lawyer but my mother/father thought there’d be more money in medicine.’

 

When I asked if they’d taken the Hippocratic Oath (which simply requires medical practitioners to ‘do no harm’ and to help the sick and suffering regardless of payment), they all simply stared at me with an expression that seemed to say, ‘Are you really that naïve?” I never allow a docturd to come anywhere near me. I’ve set my own bones, healed internal bleeding and cancerous conditions without subjecting myself to their ignorant meddling (and am still alive and healthy as a result).

 

Surgeons who capably repair damaged individuals and those who genuinely care for and look after the sick and injured – like nurses – naturally deserve respect. But most docturds are self aggrandising arseholes at best, and outright dangerous nincompoops at worst. Few include things like diet and lifestyle in their diagnoses and routinely prescribe inappropriate but profitable poisons to desperate people.

 

Those who profit from people’s misery are nothing short of despicable.

 

Like many or most purveyors of ‘professionalism’ a large number cheated their way through school. They don’t deserve your trust or respect. Don’t take my word for it. Just ask virtually any nurse you happen to meet; they know what’s going on!

 

Those who can, do

 

‘Those who can, do. Those who can’t, teach.’ This old truism needs to be revived and spread far and wide. Very few ‘teachers’ are anything but institutionalized time servers who’ve been trained to brainwash others with gormless mind control served up as ‘education’. They have no life experience and know nothing but what they’ve been told to believe. All their textbooks were hopelessly outdated even when they were newly published.

 

The great technological and social advances of humankind have all been brought about by people without doctorates – in many cases without any formal ‘education’ at all. Tesla, Einstein, Edison and most celebrated creative thinkers achieved the improbable despite the ‘education’ institutions they were subjected to (and escaped while still young), not because of them.

 

Creative thinking suffers from regimentation. Authority poisons it. Once a child can read, write and understand basic mathematics they are capable of choosing their own path to knowledge and remain individual enough to have unique creative insights. As all teaching institutions are automatically outdated and operated by superannuated time servers, all a person can really expect to learn in ‘higher education’ institutions is conformity – and how to babble to other cocooned minds in obscurantist jargonese.

 

Don’t put off living your life until later! There’s no time BUT the present. What do you really want to do with your precious time? Do you really want to serve the obnoxious dweebs who are destroying the planet with their ‘efficient’ industries and ‘profitable’ pastimes? Start something new, fresh and original instead – away from their pernicious influence, where you can’t feed them with your efforts.

 

Around two generations ago people in advanced nations were informed that by the 21st Century they’d have to learn how to make use of their coming abundance of ‘leisure time’. Automation would ensure that fewer and fewer people would be able to ‘earn a living’ by toiling their lives away and an era of plenty and freedom was dawning. The need for anyone to work full time would soon be redundant. People were told they’d have to learn how to share the shrinking pool of jobs that remain – and to learn to share everything else as a result.

 

Everyone needed to learn how to best use their newfound freedoms. Guess what? It’s the 21st Century! Wake up and smell the flowers.

 

Me? This time of year I shovel clean dry horseshit by day to provide healthy, honest, wholesome food for myself and those around me. You can’t buy clean manure – almost all animals are filled with poisons and only the ones you feed and look after can be trusted to provide clean fertiliser. By night I shovel bullshit out of the way on the worldwideweb to make way for the growth of truth. The evolution of the internet is doing away with any need for the fossilized ivory towers of ‘education’ institutions.

 

Every time someone uses anything fuelled by poisonous fossil fuels – every time you turn on a light, drive in vehicle, borrow money, use anything made of plastic or almost anything created by this toxic civilisation – you are as culpable and destructive as any oil company executive or bankster. Every person who works in an office tower, factory or mine is as bad as the executive who squats atop the totem pole. Every worker who props up the totem deserves to go down in the tower along with their boss. Those who serve pain and death deserve it.

Changing the system is a good idea, in the long run. Yet in today’s world you can only do anything of real worth for yourself and your family by leaving the old workaday system behind and helping it to wither on the vine with your absence. The only real way to succeed is by abandoning the dominant paradigm and creating, living and loving a new way of life – preferably with likeminded change agents.

 

Turn off your TV and get rid of it (if you refuse to read much watch my Youtube channel instead)! The internet is a great alternative – if you use it for something other than supporting the system with your time and energy.

 

If you like to learn, become one of the New Illuminati in this new Enlightenment @ nexusilluminati.blogspot.com . Learn how to plant and nurture living things; learn about something worthwhile, such as Permaculture. Ally yourself with life through your thoughts and actions, and object out loud to slaves and bosses who want you to help them saw off the limb you’re perched on. Let them know what you really think of them!

 

If you want to actually save the world, join any group that’s actively stopping loggers or miners or chemical factories/farmers/poisoners or other corporate slaves from destroying the planet, and get out into the real living world, to experience its actual glorious splendour while you stop the moronic workers from filthying their own nests and yours. Stand in front of a bulldozer driver with other wise souls – and stop them in their tracks.

 

Above all, take time out to examine your mind and motives. Your thoughts create the world! See where your thoughts/programs/memes actually come from and decide whether you want to own them. Enjoy life (without shopping or spending money). That’s why you’re here. Don’t put it off. Do it now!

  

Turn on. Tune in. OPT OUT!

 

Time appears to flow onward…

- R. Ayana

 

“Before enlightenment, chop wood and carry water. After enlightenment, chop wood and carry water.”

- Buddhist Saying

 

For more by R. Ayana see nexusilluminati.blogspot.com/search/label/r.%20ayana

 

and hermetic.blog.com

Why? Lifting the veil: wakey wake key ~

It’s time to awaken from the larval dream. It’s time to emerge from the chrysalis and metamorphose. It’s time to step out of the plastic straitjacket and remove the blindfold tightly tied around body and mind by insecure family, indoctrinating schooling and insincere relationships. It’s time to decide who you really are, what you’re truly here for - and why.

 

It’s time to ask, “what’s ‘work’, what’s a ‘job’, what’s freedom, and what in hell is everyone doing – and why?” It’s time to stop making non-existent illusory money and garnering disinterested social approval by giving your time and energy to speed the destruction of Planet Earth’s biosphere – time to live a real life in a real living world instead of running a rat race through a pseudo civilisation of loathsome architect-designed concrete toilets in a pointless maze of toxic termite towers.

 

Yes, yes, you’ve heard it all before and you already know what’s going on. You don’t need to be told. You know what you need to do. You already know how you really could be living, thanks very much. You’ll get around to it in your own sweet time, when you’ve paid off your debts, when your family’s grown up, when you get some free time to pause and change tack, when you retire, when you win the lottery. When you’re good and ready.

 

Sure, buddy. Sure sis. You’ll get around to doing the right thing when you’re dead – in your next incarnation on a planet you’ve helped to thoroughly degrade and ruin – when you’re reborn in Bangladesh or Mongolia or sub-Saharan Africa, instead of in a better, blessed place where you can actually be free and make a difference, like here and now.

 

It’s time to find ways to share what remains of our beautiful planet with honour and without guilt. It’s time to decide whether to live a life of truth and beauty or die for a lie you know to be false. You’ve already chosen; your actions and ‘lifestyle’ are your choice, and the time has come to reassess your decisions and remake your destiny.

 

It’s time to realise why you’ve given yourself such an incredibly rare and privileged life that you actually have the space, mentality and leisure time to sit back and read this little diatribe. Now is the time and you are the person on the spot. You’re the one we need to save the world - now, at this critical juncture betwixt future and past. Living for life or dying for death? Choose. Now.

 

The system is set up to make you think you’re either on the high road to material success or sliding down a slippery slope to a loser’s failure; yet it’s designed to ensure you fail in the end. ‘Society’ is set up to ensure anything you build or create is taken from you, bit by bit, clod by clod, and stolen from any you choose to bequeath it to. Putrescent obsolescence is built into everything you’re sold and all that you’re told.

 

In modern all-consuming societies you’re taxed more highly than any ancient feudal serf, and even when you buy something outright you’ve just begun paying for it with the only thing you can ever really own - your time. The time of your life is taxed and stolen by those you vote for on behalf of remote controllers who think they ‘own’ the world. There are plenty of alternatives to their manipulated systems, but they’re all carefully concealed from you.

 

Most humans base their entire lives – plans, hopes, fears, dreams and strategies - on outdated assumptions programmed into them by brainwashed timeservers. They smother their kids in regimental uniforms and don’t care enough to notice how playtime becomes muted, how minds are restrained and freedom retrained into uniform mindlessness. They follow in the footsteps of torpid dolts and wonder why a regimented life is boringly doleful. Trained to subservience by millennia of feuding feudalists, humankind can only approach absolute truths (and long term survival) by roundabout routes that invariably lead people further astray.

 

Schooling isn’t education. It’s a system where open minds are successfully closed and everything not forbidden is compulsory. ‘Modern’ schooling ensures that cheats always prosper and that bullies and liars always prevail in the ‘real’ outside world of business and finance. Today’s educational establishments are dopey money factories designed to extort obedient volunteer slaves. No intelligent independent minds are found in them; none can survive there.

 

Schools, colleges and universities are quagmires of brainwashing, cultural imperialism and mindless training for destructive jobs that will soon cease to exist – training yards designed to serve the momentary needs of industries owned and run by short sighted paranoid sociopaths. They’re the birthplace of hierarchy and corruption. You know it’s true. Any real learning achieved is incidental. Scores and scoring a cushy job where you can lord it over others are everything. Learning and knowledge are secondary, sacrificial goals.

 

The system is thoroughly rigged by and for the worst elements to make sure that only most egregious people rise to the top of the dung heap and prosper. Only the worst control freaks and insecure jerks with killer ‘instincts’ claw their way to the summit. You know it’s true. There’s no ‘survival of the fittest’ (or even of the most adaptable) involved. Societies aren’t interested in change and evolution, but in security, status and stasis. And sooner or later stasis always means extinction, not survival.

 

But you can be different. So can your children. Deny the unloving death of blind conformity and confirm a free loving life with every action. Be what you always wanted to be, ’ere it harm none. If you’re well intentioned and wise the multiverse will provide. Choose. Now.

  

People are bigger than their straightjackets. You have the power to remove any blindfold and widen your vision whenever you choose. You have the ability to concentrate, meditate, cogitate and liberate. Only you can do it. Only you can free yourself, heal yourself, grow and learn. No-one can do it for you and anyone who says they can is a liar you need to avoid. And you have to do these things or die blind, lonely and incomplete before your time.

 

You’re a psychic immortal who gets precisely what you created. Only when people develop the inner divining and dowsing facilities latently inherent in all conscious beings are they able to discern truth from lies –able to actually tell the truth. You can only be free when you drop all that cultural conditioning and learn to open your inner sight. You can only decide what’s what, what to do and why when you have genuine personal insight.

 

Welcome to the new Aeon, a time when dangerous old myths can finally be laid to rest and healthier new legends allowed to arise from the ashes of yesterday’s ignorance.

 

One easy way to learn the truth is to ask two simple questions; ‘Why?’, and ‘Who Profits?’ Keep these liberating queries in mind as you progress onward…

 

Here’s a handy list of dangerous myths we need to lay to rest (and drive stakes through the hearts of. Repeatedly).

  

‘What did you do to save the world, daddy/mummy?’

 

Lie #1: The planet will soak up any mess humans make.

 

It won’t - not in any timeframe recognisable by you. We’ll all be dead before the planet is repaired and reforested unless WE go out and clean up our messes, stop the destruction of living treasures, replant entire continents of forests and weed and nourish them for generations, starting yesterday. Most brain-deprived, depraved ‘leaders’ seem to think the planet merely needs to be repaved. Don’t fall for their bandaid ‘solutions’. Opt out of death-dealing ‘civilisation’ and help start fresh societies in the green living world beyond the walls.

 

1b: Trees are a renewable resource. Forests will grow back if we cut them down.

 

They won’t. They haven’t. When the soil has washed away, the seed stock is gone and rainfall has disappeared (because forests make most of our rain, and store most of our fresh water) you’ve killed all the most interesting, nourishing and beneficial plants and animals and inherit a desert of sand, clay and rocks. It takes centuries for trees to be large enough, with large enough hollows, to support viable animal populations – including humans. Forests without animals are scrubby denuded death zones bereft of nutrients.

 

Idiots are still cutting down trees for money when there are better, cleaner, cheaper and totally renewable solutions for everything provided by natural forests - for everything except clean water, food and air! Somewhere near you, now, today, a forest is being felled. Help anyone who’s trying to stop them. Now.

 

Without global forests you’ll have no water fit to drink, no air fit to breathe and no crops to eat. The truth isn’t ‘out there’ – it’s obvious to any who actually look with unblinkered eyes.

 

Lie #2: Burning toxic fuels with lethal exhausts isn’t dangerous to the ecosystem or to people, and we need to keep doing it to fuel a prosperous civilisation.

 

It is. We don’t. If you don’t know about better technologies that are already available your head is in the sand with the in dust ‘realists’, looking for another oilfield or coal seam to vampirise. Some advanced nations are already totally fuelled by clean renewable energy. Literally hundreds of patents for new energy technologies are literally suppressed and stolen by ‘intelligence’ and ‘the military’ on behalf of ruthless killer corporations every year. Clean, free energy systems have been available for over a century and repeatedly eliminated, along with their investors (see nexusilluminati.blogspot.com/search/label/free%20energy ). One name should suffice to explain much; Nikola Tesla.

 

The truth isn’t ‘out there’ – it’s being actively suppressed all around you. Why? The answer is a nested series of onion skins; the Russian dolls of money, control and power wrapped round an inner core of ultimate terrified insecurity.

 

2b: Human-made global warming is a lie spread by some unnameable group to control our lives and make us poorer.

 

It isn’t. The fossil fuel power mongers have lied to you so successfully that many or most people have been convinced ecologists have some vested interest in misleading them – instead of the profiteering planet killers who make gazillions from mining and selling you toxic and unnecessary products. CO2 IS a ‘greenhouse gas’, whose levels have dictated global temperatures for billions of years.

 

Whether we inject enough heat into the biosphere to forestall an impending cyclic ice age or simply create a global desert, every industry that injects carbon dioxide into the biosphere is doing so as a byproduct of pumping far more deadly chemicals into your body all the time, in the interests of meaningless profit. Anyone who tells you otherwise is simply lying or ignorant.

 

Any time someone tells you that carbon dioxide isn’t a greenhouse gas or that manmade global warming is a lie, challenge them for some data – any real facts – and you won’t get any that aren’t constructs of half-truths, misdirecting distractions and outright lies. Humans ARE heating the planet with toxic emissions regardless of what industry shills and conspiratorial ignoramuses tell you (see nexusilluminati.blogspot.com/search/label/co2 ).

 

Time for an inconvenient and little-appreciated fact: when climate scientists tell you there will be, say, a five degree Celsius rise in global temperature they’re talking about global averages – including sea temperatures, which will hardly rise at all. A ‘five degree average rise’ means a TEN DEGREE rise - or more - on the land (outside the tropics) – where you and everything that makes it possible for you to survive actually lives. Forget drowning cities and sinking islands – all that will be left is desert and dust if we allow our ‘leaders’ to keep taking bribes from blindly competitive in dust ‘realists’.

 

There is no truth on the side of profiteering corporations, surprisingly enough – and the only ‘invested interest’ environmentalists have is the wish to survive and thrive. Have you heard of the Precautionary Principle? If you haven’t, google it. The truth isn’t ‘out there’, it’s simple: stop using toxic products fuelled by toxic fuels that make profits for toxic monopolies run by toxic people.

  

Authorised Docterds

Lie #3: We’re repeatedly informed that ‘education is liberation’. It isn’t. Learning is liberation; education swiftly becomes rote indoctrination. The most dangerous, authoritarian ignoramuses are those who stayed in school the longest. No-one with a doctorate is entirely sane. No-one who demands money in exchange for healing the sick, protecting another’s rights and freedom, repairing the ecosystem or providing education can be trusted; they know nothing of truth and are part of the problem, not the solution. Anyone who profits from another’s misery, toil or terror is actually, functionally, a heartless sociopath.

 

In ‘advanced’ notions today, more people die from medical errors than from any other cause. Only a few years ago docterds ensured that just about everyone in ‘developed’ notions had organs removed from their bodies ‘just in case’ something went wrong. Every child was expected to have their tonsils and adenoids (lymph glands), appendix and wisdom teeth ‘removed’, just in case their docterd couldn’t afford a flashier car or another mistress. And many an operation led to another, to correct the mistakes made in the first. It was all bullshit and almost everyone fell for it, because, like priests and lawyers, docterds claim a false monopoly on access to life and death and rule only by terror. See hermetic.blog.com/2012/09/16/freeing-god’s-slaves-the-e...

 

Today fluoridation, toxic vaccines, poisonous drugs and a host of other techniques bestow slow death and perpetual dissolution on the incredibly patient (trusting, ignorant and terrified) patient.

See nexusilluminati.blogspot.com/search/label/fluoridation and nexusilluminati.blogspot.com/search/label/vaccines

 

Your health and mind are in your hands. Sawbones/surgeons can occasionally be handy in real emergencies but best avoided at all other times. Once in a while you may damage yourself so much you need some repairs, but the only actual healing is done by you, your self, your body. The placebo effect – whereby if you believe something will heal you it will, regardless of whether it has any active ingredients or not – is estimated by reputable sources as being around forty percent – that’s 40%! This means that almost half of all cures are widely accepted as being basically magical –consciousness-driven - in nature. The other sixty percent are as well.

  

Time for some Truths

Cui Bono? Who Profits? Who is it good for?

 

Truth #1: Who profits? No-one who doesn’t have another planet or two readily available profits from old style industrial societies. Yet there will always be some deluded power monger willing to kill millions – to wreck an entire planet and civilisation - so that they can have a flashier car or another mansion complex surrounded by bodyguards and electric fences.

 

There are always those who’ve been so successfully brainwashed they’ll actually believe that Santa Claus, the Tooth Fairy, the Messiah, a Redeemer, a big bearded genocidal racist asshole in the sky, his fallen foes or his mythical toady son are real – and these naïfs make fine prey for patriarchal paedophilic proselytising pederast priests. Who but the most ignorant innocents fall for such superstitious claptrap? Who but an insecure control freak with delusions of grandeur would want to interpose themselves as a middleman between you and your divine psychic heritage?

 

Anyone who tells you the Divine is only available through some frock wearing po-faced priest, or from some Bronze Age tome cobbled together by merciless barbaric dictators, or through some graven image or guru or savant, is lying. All who ‘worship’ some odd bod god or other fetish are simply trained to doff the forelock, kneel, bow, scrape and be subservient to a dead or deadly psychopathic control freak. Watch out, little girls! Bums to the wall, boys!

 

Christinanity, Islime and Moronism – to name a few - are nothing more than some of the more recent pernicious death cults focused on lies of pies in the skies at the expense of happy, healthy lives in the only real place - here and now. All other ‘great religions’ are as bad or worse. Religion is a region with a li(e) in it. But they make gigantic tax-free profits! Cui bono?

 

The truth is always simple. The only beliefs that are true are those that spread life, light, health and diversity – the hallmarks of true survival and wisdom. Everything else is deceptive bullshit.

 

If you really want to learn how to access the godhead that is the birthright and crown of all beings, all you have to do is listen to the endless programs running through the rat wheel of your mind – and transcend them. Everyone can do it if they try, but the younger and fresher you start deprogramming yourself and tuning into ‘higher’ or ‘deeper’ consciousness the better. See nexusilluminati.blogspot.com/search/label/meditation and nexusilluminati.blogspot.com/search/label/magic if you want to learn how.

 

Enlightenment will always be available to any true seeker with an open mind and compassionate heart. Guides are always available if you simply search, but accept no substitute for self-gained awareness – and anyone who demands money in exchange for spreading the light of universal awareness is not a person you want anything to do with.

  

The Lore of the Land

 

Truth #2: There is no government. There is no law. There are no companies or corporations. Money does not exist. They are fables, illusions, widely accepted truisms – but they aren’t things. They don’t actually exist, except as agreements between people. They have no inherent power. They are clever pernicious illusions.

 

If you take a closer look you’ll discover that none of your country’s laws has a basis in any fact. In fact, you’ll find that your nation is also merely a notion, a fable agreed to by a sectional segment of some of the people; not all, or even necessarily most, but merely those who profit the most from the fable.

 

No ‘higher power’ or external ‘divine plan’ or government controls your life. No dog, no master. Thou art god(dess). All human-made laws are simply constructs and contracts, and none are writ in stone. The only real inherent law is the lore or karma and dharma – the ‘golden rule’: Do unto others as you’d be done by. It’s the only law and lore that works, and needs no intercessor or interpreter, no priest, monk, scholar or savant to preserve or transmit through the ages. It’s free for all, forever.

 

The real Law is no mystery and has no officers. It needs no prophets, liars/lawyers, judges or arbitrators. As above, so below. You are part of a giant hologram, where the whole is greater than the sum of its parts and every part contains the whole. In a holographic universe where everyone shares the same consciousness, anything you do to or for anyone else is something you do to or for your self.

 

Don’t kid yourself that ‘good deeds for others will reap rewards’. Of course they will. But anything you do for your children, family or strangers you’re actually doing for yourself. Caring about your family more than anyone else is perfectly understandable on a mechanical, biological and genetic level – but it’s also the basis for the worst traits of humankind. Racism, genocide, slavery and most forms of discrimination are outgrowths of such ‘love’, which is actually selfish at its root. Everyone is your family.

 

In fact, everyone is you, and you are everyone, for thou art god(dess), recreating the manifest world from instant to moment at a level beyond and behind linguistic thought.

  

Abundance and Scarcity: It’s Falseconomy, Stupid!

  

Truth #3: Money doesn’t exist. It’s a global pyramid scam whereby only the first ones in get to the top of the pyramid – everyone else loses. We have the ability to provide everyone on the planet with enough food, water and shelter – but we don’t appear to have enough of an entirely imaginary commodity to do it with. Something is very wrong.

 

The ‘science’ of economics is bullshit, as any true scientist can tell you. Arbitrary rules are continually altered and no ‘economist’ can make accurate predictions based on ‘economics’. It’s just another scam to make you think ‘authorities’ know what they’re doing and can be trusted to look after your best interests. Lol.

 

Money is simply invented. It’s created at the flick of a keyboard. It’s all made up; simply invented by (in)vested interests with ‘interest’. When the illusion is so arranged as to make it appear the ‘economy’ is circling the drain you go down the tubes – but the banksters, monarchs and in dust realists who own actual, tangible things don’t, as we all ought to recognise. This happens regularly and repeatedly. I won’t go on – see nexusilluminati.blogspot.com/search/label/banksters and never take out a loan. Don’t use banks. There are plenty of alternatives.

 

Become as self-sufficient and live as sustainably as possible.

 

People are told they must pay money to inhabit a patch of the planet, and because they’ve been trained to accept a vast raft of lies by feudal societies run by hideous robber barons surrounded by gunmen they simply accept it.

 

People are told they must go to school and work every day to provide enough food, water, shelter and entertainment for themselves and their families. It’s a lie. That only has to happen because we’ve allowed industrious robber barons and banksters to steal everything and arrange it that way when we have a wide choice of much better possibilities. Now, at the dawn of the Third Millennium, the new industrious revolution has begun and advancing automation, nanotech and new processed like 3d printing mean that the jig is up. Full ‘employment’ is no longer possible or desirable. Now we have to provide shelter, food, water, transport and other necessities to everyone, even the rich, for free – because now, at last, we can!

 

If you work at any job that isn’t actively healing the planet you’re almost certainly actively destroying it. If you go into debt you’re destroying it. If you flush a toilet into a river or ocean, if you use fossil fuelled transport to and from work or to power your home (and nuclear fuels are fossil fuels, too) you’re destroying it. If you aren’t growing at least some of your own food and medicine you’re destroying it. If you leave your kids in some regimented school (or even a childcare centre) to be mindlessly raised to do and be the same as you were brainwashed into, you’re destroying it – and them.

 

If you’re trapped on a treadmill with no easy way out but to simply jump off and take your chances – JUMP OFF.

 

You’ll be so glad you did!

  

Competitiveness = Death Dealers

  

Truth #4: The ‘killer instinct’ is no instinct – it’s a result of training. Bullies and psychopaths are made, not born – and they can be unmade if you catch, restrain and retrain them early enough. Without bullying children don’t learn hate, fear and fight. Without bullies children don’t learn to be subservient. Bullies must be separated from other kids until they can be trusted among them. The same is true for adults.

 

The only reason to have a gun is to murder. They’re made for no other reason. They’re the coward’s long distance death dealing weapon of choice. Only people terrified of their neighbours own guns – and that, of course, terrifies their neighbours. Violence begets violence and weapons beget weapons. They’re feedback loops. Weapon ownership is always an arms race, the stupid doctrine of Mutually Assured Destruction writ small for small minded loony hoons, terrified cowards and immature halfwits who like to menace others. Anyone who wants a gun – like anyone who wants a presidency – is precisely the person you don’t want to trust with one.

 

Allowing gun ownership in human society is just a form of collective lunacy. No popguns will save you from a modern army – or government swat team. They’ll just get you killed more quickly and assuredly. That’s the real lesson of modern history, for anyone who cares to look; don’t fall for the lies of weapon profiteers. In modern conflicts the survivors are those who successfully avoid the fighting. Save your money and save a life; you can’t have peace with a gun in your hand and it’s almost certain that no-one will aim one at you if you don’t. War or peace; you can’t serve two masters. Choose. Now.

 

All free societies have a fine time without weaponised populations perpetually living under a Sword of Damocles. The US, for instance, is not a free society but a corporatocracy that’s had its freedoms surgically removed since neoconmen ensured King George II stole the (p)residency. Freedom is free. How could it be otherwise? If you have to do something to defend or promote ‘freedom’, it isn’t freedom and you aren’t free. The contrary view is oxymoronic absurdity.

 

Flags are just coloured rags used to blindfold sacrificial lambs and enshroud their mangled bodies. Wars are always fought to enrich a few cowardly, spiteful old dorks and their trophy girlfriends hiding in some castle or penthouse. There is no honour involved in killing – it’s simply the worst form of working for The Man.

 

The only people who profit from wars and weapons are weapon makers, ammunition merchants, oil barons and the politicians they coerce and bribe. No-one who kills for a wage is anything but a (poorly) paid killer. This includes virtually all soldiers – not just mercenaries – and everyone who makes a profit from raising, hunting or killing animals for food.

 

You may have fallen for the bullshit that humans need to eat corpses to be healthy. The opposite is true. No-one (regardless of blood type or haplogroup) needs meat to survive. It’s a choice, a habit, an appetite – an addiction, nothing more.

 

Cattle and ‘meat animals’ are condemned to lives of pain and torture. They’re castrated, poisoned, fed garbage, corralled into cages, beaten, shocked and terrified into submission (rather like modern domesticated primates). If you saw what happens to animals before they end up in your mouth you wouldn’t touch the poisons collected at the top of the food chain and pump them through your bloodstream. Most young kids vomit the first time they’re fed eggs or meat. Ever wonder why?

 

Before you accept the lie that ‘vegetarians kill too – everything kills to survive’, consider that eating the fruits, vegetables and seeds of plants doesn’t kill any plant. The plant lives on, and reproduces. Just on more lie told by profiteers; one more unexamined false assumption.

 

If you choose to create endless unnecessary suffering by slaughtering innocent, terrified animals you deserve all that’s coming to you. Remember that ‘karma’ thing? Choose. Now.

See nexusilluminati.blogspot.com/search/label/vegetarianism

  

The Road to Hell is Paved with False Assumptions

 

When we’re kids we all ask, “Why?” Some kids mean, “Why does it work like that?” Others are asking, “Why on Earth would people do something so stupid?”

 

Bereft of imagination, in dust ‘realists’ force everyone to inhabit their bland, artless, heartless concrete toilets - blocky headstones designed by award winning wannabes and built by money-mastered so called craftsmen. Chintzy malls and ugly mausoleums masquerading as a civilisation. We can do much, much better.

 

Everything we’ve built has foundations of clay. All our sciences, beliefs and political systems are based on antiquated false assumptions; on lies, to be absolutely clear. Truth is always in here, within, waiting to be recognised by a freshly awakening mind. It isn’t going anywhere – unlike the outmoded scams perpetuated by a dying breed of conmen and the pernicious women hiding behind their thrones.

 

You’d think they’d know by now - you can service two mistresses but you can’t serve two masters! Life or Mammoney: Choose! Now!

  

It’s beyond the scope of this little entreaty to cover all these bases in detail – but they’re all explored in more (and more) depth at this website: become one of the New Illuminati by perusing truths and subscribing via one of the many ways available @ nexusilluminati.blogspot.com/

 

- Welcome to the New Millennium and have a great New Aeon

R. Ayana

 

For more by R, Ayana see nexusilluminati.blogspot.com/search/label/r.%20ayana

- See ‘Older Posts’ at the end of each section

 

From nexusilluminati.blogspot.com.au/2013/06/why-lifting-veil-...

SAN FRANCISCO, CA - May 10 - Mark DeMichele and Barbara DeMichele attend Humankindness Gala 2018 on May 10th 2018 at San Francisco City Hall in San Francisco, CA (Photo - Devlin Shand for Drew Altizer Photography)

The “Nuremberg Chronicle” is an illustrated world history that follows the story of humankind related in the Bible, from Creation to Last Judgment. It was written in Latin by Hartmann Schedel in the city of Nuremberg and is one of the best-documented early printed books – an incunabulum – and one of the first to successfully integrate illustrations and text. The publisher and printer was Anton Koberger, the godfather of Albrecht Durer. The large workshop of Michael Wolgemut, then Nuremberg’s leading artist, provided the unprecedented 1,809 woodcut illustrations. Albrecht Durer was an apprentice with Wolgemut from 1486 to 1489, so may well have participated in designing some of the illustrations for the specialist craftsmen who cut the blocks.

 

Approximately 400 Latin and 300 German copies of the Chronicle survived into the twenty-first century. Some copies were broken up for sale as decorative prints. The larger illustrations in the book were sold separately, often hand-colored in watercolor. Many copies of the book are also colored, with varying degrees of skill; there were specialist shops for this. The coloring on some examples has been added much later.

 

from Damanhur Spiritual EcoCommunity, ift.tt/2fpla6l

The ibis flock have a suggestion for humankind: "If being a human proves too great a burden, try not being a human. It works for 100% of the non-human animals on the Earth so it is only reasonable to conclude that humankind's incurable illness as a species is rooted in the humanness of the species and nothing else."

 

I respond, "Did you know that when God tried to solve humankind's problem he flooded the Earth with water. That's quite funny because the Earth's problem at that time wasn't that the planet was not adequately watered.

"Then God attempted to solve the problem a second time by sending His Son to die on a cross. That's quite funny, too, since thousands of innocent people had been crucified before Jesus was born and therefore there wasn't any need for another crucified innocent person."

 

The ibis flock responds, "Um ... ahem ... the illness which afflicts humankind cannot help but also afflict humankind's many gods since God is merely a psychological projection of humankind. As such, God is as much a sinner as humankind and God needs salvation as much as humankind. But there is no savior for either humankind or God."

Created by Melbourne stained glass manufacturer Ferguson and Urie in 1880 for the opening of the former Saint George's Presbyterian Church, the triangular epitrochoidal (curved triangular form) rose window is a very unusual example of such a window.

 

It features a number of symbols in small circles of brilliantly painted stained glass. These include:

 

- Alfa and Omega (taken from the statement by Jesus in the Book of Revelations 22 - 13 "I am Alpha and Omega, the First and the Last, the Beginning and the End")

 

- a set of crossed keys (symbolising the keys to heaven as held by Saint Peter, its traditional gatekeeper)

 

- a sanctuary lamp (which symbolises the presence of the Lord)

 

- an anchor (symbolising hope), an eight pointed start (symbolising resurrection)

 

- the sun (symbolising good shining over evil)

 

- an Ichthys (fish) (symbolising Christ)

 

- a dove (symbolising the Holy Spirit)

 

- a five petal red Tudor Rose (symbolising the five wounds of Jesus Christ from the crucifixion)

 

- crossed palm branches (representing martyrdom)

 

- a chalice (taken from the glass from which Jesus drank with his disciples during the Las Supper - symbolising Christ's power to redeem humankind)

 

- a wheat sheath (also taken from the Last Supper, symbolising the body of Christ and Christ's power to redeem humankind)

 

- a bunch of grapes (symbolising the blood of Christ and Christ's power to redeem humankind)

 

- a harp (symbolising music, musical instruments and the joy and worship in praising God)

- a crown (representing immortality, righteousness and the resurrection)

 

- the cross in the centre of the window, which is the principal symbol of the Christian religion, recalling the Crucifixion of Jesus Christ and the redeeming benefits of his Passion and death. The cross is thus a sign both of Christ himself and of the faith of Christians

 

Together, these circles, along with seven stars form the triangular epitrochoidal (curved triangular form) rose window.

 

The former Saint George's Presbyterian Church, which stands on busy Chapel Street in St Kilda East, is a well known and loved local landmark, not least of all because of its strikingly tall (33.5 metre or 110 foot) banded bell tower which can be spotted from far away. In the Nineteenth Century when it was built, it would have been even more striking for its great height and domineering presence. Designed by architect Albert Purchas, the former Saint George's Presbyterian Church is often referred to as his ecclesiastical tour-de-force, and it is most certainly one of his most dramatic and memorable churches.

 

The former Saint George's Presbyterian Church was constructed on a plot of land reserved in Chapel Street for the Presbyterian Church of Victoria in 1866. Initially services were held in a small hall whilst fundraising efforts advanced the erection of a church. The architect Albert Purchas was commissioned to design the church and the foundation stone for the western portion of the nave was finally laid in April 1877 by Sir James McCulloch. The first service was held in the church on the 1st of October 1877. The first clergyman of the former Saint George's Presbyterian Church was the Reverend John Laurence Rentoul (father to world renown and much loved Australian children's book illustrator Ida Rentoul Outhwaite). However, the swelling Presbyterian congregation of St Kilda and its surrounding districts quickly outgrew the initial Saint George's Presbyterian Church building, so Albert Purchas was obliged to re-design and enlarge the church to allow a doubling in capacity. Robert S. Ekins was the contractor and his tender was £3000.00. It is this imposing church building, reopened in 1880, that we see today. The "Australasian Sketcher with Pen and Pencil" noted that the total length of the building was 118 feet and 6 inches (36 metres), by 40 foot (12 metres) wide and that the striking octagonal tower to the north-west was 110ft 6 in high. It perhaps reflected better the wealth and aspirations of the congregation.

 

The former Saint George's Presbyterian Church is constructed on bluestone foundations and is built in an ornate polychromatic Gothic Revival style in the tradition of English designers like William Butterfield and John L. Pearson. Built of red brick building, it is decorated in contrasting cream bricks and Waurn Ponds freestone dressings. It features a slate roof with prominent roof vents, iron ridge cresting and fleche at the intersection of the nave and transepts. The front facade of the church is dominated by the slender, banded octagonal tower topped by a narrow spire. The entrance features a double arched portal portico. The facade also features a dominant triangular epitrochoidal (curved triangular form) rose window. The church, like its bluestone neighbour All Saints Church of England, is built to a T-shaped plan, with an aisleless nave, broad transepts and internal walls of cream brick, relieved with coloured brickwork. The former Saint George's Presbyterian Church was one of the first major church design in Melbourne in which polychrome brickwork was lavishly employed both externally and internally.

 

The inside of the former Saint George's Presbyterian Church is equally as grand as the exterior, with ornamental Gothic Revival polychromatic brickwork, a lofty vaulted ceiling, deal and kauri pine joinery and pulpit and reredos of Keene's cement. The building originally contained a complete set of Victorian stained glass windows by well known and successful Melbourne manufacturers Ferguson and Urie, all of which remain intact today except for one of the non-figurative windows which was replaced by a memorial window to Samuel Lyons McKenzie, the congregation’s beloved minister, who served from 1930 to 1948, in 1949. The earliest of the Ferguson and Urie windows are non-figurative windows which feature the distinctive diaper pattern and floral motifs of Fergus and Urie's work, and are often argued to be amongst the finest of their non-figurative designs. The large triple window in the chancel was presented by Lady McCulloch in memory of the ‘loved and dead’. Another, in memory of John Kane Smyth, the Vice-Consul for the United States of America in Melbourne, has the American Stars and Stripes on the top ventilator above it. An organ by Thomas C. Lewis of London, one of the leading 19th century English organ builders, was installed in the south transept in 1882. It was designed to blend with its architectural setting, with pipework styled to avoid the obstruction of windows. The action of this organ was altered in 1935, but the pipework, and the original sound, have been retained.

 

Over the years many spiritual and social activities were instituted at Saint George’s, Presbyterian Church some of short duration such as the Ladies’ Reading Club which operated between 1888 and 1893. There were segregated Bible classes for young men and women, the Presbyterian Women’s Missionary Union, formed in 1892, a cricket club and a floral guild. Guilds teaching physical culture for girls, boys and young men began in 1904. They were entirely financed by John Maclellan and the idea extended to other denominations throughout Victoria. John Maclellan died in 1936 and the guilds ceased at Saint George’s Presbyterian church through lack of funds although in 1977 the members of the girls’ guild were still holding bi-annual reunions and raising money for charity. Sadly, the Presbyterian congregations may have been large in the Nineteenth Century, but by St George's Presbyterian Church's 110th centenary, its doors had already closed during the week due to dwindling numbers and an ageing congregation as a result of the general decline in church attendances after the Second World War exacerbated by the changing nature of St Kilda and the decrease in numbers of residents living in the vicinity of the church. So it stood, forlorn and empty and seemingly nothing more than a relic of a glorious but bygone religious past. However in 1990, Saint Michael's Grammar School across the road leased the Victorian Heritage listed building during weekdays, and it was eventually sold to them in 2015. It now forms part of the school's performing-arts complex, and it has a wonderful new lease of life.

 

St George's Presbyterian Church is sometimes hired out for performances, and I had the pleasure of receiving an invitation to hear Handel's Messiah performed there in 2009. The ecclesiastical acoustics made the performance all the more magnificent. I remember as I sat on one of the original (hard) kauri pine pews, I looked around me and admired the stained glass and ornamental brickwork. I tried without success over several subsequent years to gain access to the church's interior, settling for photographs of the exterior instead, but it wasn't until 2018 that I was fortunate enough to gain entry to photograph the church's interior. The former St George's Presbyterian Church was opened up to the public for one Sunday morning only as part of Open House Melbourne in July 2018. It was a fantastic morning, and I am very grateful to the staff who manned the church for the day and watched bemused as I photographed the stained glass extensively and in such detail.

 

Albert Purchas, born in 1825 in Chepstow, Monmouthshire, Wales, was a prominent Nineteenth Century architect who achieved great success for himself in Melbourne. Born to parents Robert Whittlesey Purchas and Marianne Guyon, he migrated to Australia in 1851 to establish himself in the then quickly expanding city of Melbourne, where he set up a small architect's firm in Little Collins Street. He also offered surveying services. His first major building was constructing the mansion "Berkeley Hall" in St Kilda on Princes Street in 1854. The house still exists today. Two years after migrating, Albert designed the layout of the Melbourne General Cemetery in Carlton. It was the first "garden cemetery" in Victoria, and his curvilinear design is still in existence, unaltered, today. In 1854, Albert married Eliza Anne Sawyer (1825 - 1869) in St Kilda. The couple had ten children over their marriage, including a son, Robert, who followed in his father's footsteps as an architect. Albert's brother-in-law, Charles Sawyer joined him in the partnership of Purchas and Sawyer, which existed from 1856 until 1862 in Queens Street. The firm produced more than 140 houses, churches, offices and cemetery buildings including: the nave and transepts of Christ Church St Kilda between 1854 and 1857, "Glenara Homestead"in Bulla in 1857, the Melbourne Savings Bank on the corner of Flinders Lane and Market Street (now demolished) between 1857 and 1858, the Geelong branch of the Bank of Australasia in Malop Street between 1859 and 1860, and Beck's Imperial Hotel in Castlemaine in 1861. When the firm broke up, Albert returned to Little Collins Street, and the best known building he designed during this period was Saint. George's Presbyterian Church in St Kilda East between 1877 and 1880. The church's tall polychomatic brick bell tower is still a local landmark, even in the times of high rise architecture and development, and Saint, George's itself is said to be one of his most striking church designs. Socially, Albert was vice president of the Royal Victorian Institute of Architects for many years, before becoming president in 1887. He was also an inventor and philanthropist. Albert died in 1909 at his home in Kew, a wealthy widower and much loved father.

 

The stained glass firm of Ferguson and Urie was established by Scots James Ferguson (1818 – 1894), James Urie (1828 – 1890) and John Lamb Lyon (1836 – 1916). They were the first known makers of stained glass in Australia. Until the early 1860s, window glass in Melbourne had been clear or plain coloured, and nearly all was imported, but new churches and elaborate buildings created a demand for pictorial windows. The three Scotsmen set up Ferguson and Urie in 1862 and the business thrived until 1899, when it ceased operation, with only John Lamb Lyon left alive. Ferguson and Urie was the most successful Nineteenth Century Australian stained glass window making company. Among their earliest works were a Shakespeare window for the Haymarket Theatre in Bourke Street, a memorial window to Prince Albert in Holy Trinity, Kew, and a set of Apostles for the West Melbourne Presbyterian Church. Their palatial Gothic Revival office building stood at 283 Collins Street from 1875. Ironically, their last major commission, a window depicting “labour”, was installed in the old Melbourne Stock Exchange in Collins Street in 1893 on the eve of the bank crash. Their windows can be found throughout the older suburbs of Melbourne and across provincial Victoria.

Humankind and Nature. Setagaya City, TMD on January 15, 2017.

A 19th – 20th century stylised horse head fitting, probably the handle of a walking stick. Walking sticks are probably as old as humankind, and even gorillas in the wild have been observed using a branch as a walking aid. In the past a walking stick was often seen as a symbol of authority or even a weapon – Henry VIII was reportedly very fond of his walking stick, which featured spikes and concealed pistols, and is on display in the Tower of London. By the 1600s gentlemen had begun to carry a cane as part of their everyday dress instead of a sword. These canes became more ornate and less functional as time went on. In 1702 London started to require gentlemen to hold a walking stick licence to ensure proper etiquette was observed. Improper use – such as holding the stick under the arm – could mean that the licence was forfeit. In 1984 the British Stickmakers Guild was founded to preserve traditional manufacturing techniques.

 

This piece was selected for inclusion in our digital "Lost and Found Museum" by our participants and friends from the Sheffield Young Archaeologists Club, a group which aims to give its members, aged 8 to 16, as many opportunities to take part in ‘all things archaeological’ as possible.

 

To visit our online Museum of the Lost and Found, follow this link:

www.wessexarch.co.uk/museum-lost-and-found

SAN FRANCISCO, CA - May 18 - Mitch Melfi and Debbie Melfi attend CommonSpirit's Humankindness Gala 2023 on May 18th 2023 at San Francisco in San Francisco, CA (Photo - Devlin Shand for Drew Altizer Photography)

SAN FRANCISCO, CA - May 18 - Atmosphere at CommonSpirit's Humankindness Gala 2023 on May 18th 2023 at San Francisco in San Francisco, CA (Photo - Natalie Shrik for Drew Altizer Photography)

SAN FRANCISCO, CA - May 18 - Cathy Lassiter and Elizabeth Banko attend CommonSpirit's Humankindness Gala 2023 on May 18th 2023 at San Francisco in San Francisco, CA (Photo - Natalie Shrik for Drew Altizer Photography)

aka "The Ultimate Evolution of Humankind," as he's called in the film. What a fab Halloween costume!

 

No speaking part, this. He would just move his eyes from side to side, evidently indicating that he was mind-controlling the mutants ("mute ants") on either side of him. It didn't look like he was evil, just nervous that his bubble might fall off or something.

from Damanhur Spiritual EcoCommunity, ift.tt/2gamRIY

Planet Earth Needs your Help. If you are interested in saving the planet for our feathered friends, wild flowers, wild animals and nature areas, as well as humankind follow the links below to articles I and my girlfriend have published. Each article explains in mostly layman terms what scientist are observing and forecasting about climate change as well as offering things an individual can do to help reduce global warming.

Latest Article

Our second article in our series on climate tipping points is on the dramatic decrease in arctic sea ice. Here is the link. planetearthneedsyou.blogspot.com/2020/12/what-will-happen...

 

All Previous Articles

planetearthneedsyou.blogspot.com/

 

Sheep (pl.: sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/ yoo), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.

 

Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.

 

Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.

 

There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.

 

Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.

 

History

Main article: History of the domestic sheep

The exact line of descent from wild ancestors to domestic sheep is unclear. The most common hypothesis states that Ovis aries is descended from the Asiatic (O. gmelini) species of mouflon; the European mouflon (Ovis aries musimon) is a direct descendant of this population. Sheep were among the first animals to be domesticated by humankind (although the domestication of dogs probably took place 10 to 20 thousand years earlier); the domestication date is estimated to fall between 11,000 and 9000 B.C in Mesopotamia and possibly around 7000 BC in Mehrgarh in the Indus Valley. The rearing of sheep for secondary products, and the resulting breed development, began in either southwest Asia or western Europe. Initially, sheep were kept solely for meat, milk and skins. Archaeological evidence from statuary found at sites in Iran suggests that selection for woolly sheep may have begun around 6000 BC, and the earliest woven wool garments have been dated to two to three thousand years later.

 

Sheep husbandry spread quickly in Europe. Excavations show that in about 6000 BC, during the Neolithic period of prehistory, the Castelnovien people, living around Châteauneuf-les-Martigues near present-day Marseille in the south of France, were among the first in Europe to keep domestic sheep. Practically from its inception, ancient Greek civilization relied on sheep as primary livestock, and were even said to name individual animals. Ancient Romans kept sheep on a wide scale, and were an important agent in the spread of sheep raising. Pliny the Elder, in his Natural History (Naturalis Historia), speaks at length about sheep and wool. European colonists spread the practice to the New World from 1493 onwards.

 

Characteristics

Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateral spiral. They differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans. A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.e. polled), or horns in both sexes, or in males only. Most horned breeds have a single pair, but a few breeds may have several.

 

Sheep in Turkmenistan

Another trait unique to domestic sheep as compared to wild ovines is their wide variation in color. Wild sheep are largely variations of brown hues, and variation within species is extremely limited. Colors of domestic sheep range from pure white to dark chocolate brown, and even spotted or piebald. Sheep keepers also sometimes artificially paint "smit marks" onto their sheep in any pattern or color for identification. Selection for easily dyeable white fleeces began early in sheep domestication, and as white wool is a dominant trait it spread quickly. However, colored sheep do appear in many modern breeds, and may even appear as a recessive trait in white flocks. While white wool is desirable for large commercial markets, there is a niche market for colored fleeces, mostly for handspinning. The nature of the fleece varies widely among the breeds, from dense and highly crimped, to long and hairlike. There is variation of wool type and quality even among members of the same flock, so wool classing is a step in the commercial processing of the fibre.

  

Suffolks are a medium wool, black-faced breed of meat sheep that make up 60% of the sheep population in the U.S.

Depending on breed, sheep show a range of heights and weights. Their rate of growth and mature weight is a heritable trait that is often selected for in breeding. Ewes typically weigh between 45 and 100 kilograms (100 and 220 lb), and rams between 45 and 160 kilograms (100 and 350 lb). When all deciduous teeth have erupted, the sheep has 20 teeth. Mature sheep have 32 teeth. As with other ruminants, the front teeth in the lower jaw bite against a hard, toothless pad in the upper jaw. These are used to pick off vegetation, then the rear teeth grind it before it is swallowed. There are eight lower front teeth in ruminants, but there is some disagreement as to whether these are eight incisors, or six incisors and two incisor-shaped canines. This means that the dental formula for sheep is either

0.0.3.3

4.0.3.3

or

0.0.3.3

3.1.3.3

There is a large diastema between the incisors and the molars.

 

In the first few years of life one can calculate the age of sheep from their front teeth, as a pair of milk teeth is replaced by larger adult teeth each year, the full set of eight adult front teeth being complete at about four years of age. The front teeth are then gradually lost as sheep age, making it harder for them to feed and hindering the health and productivity of the animal. For this reason, domestic sheep on normal pasture begin to slowly decline from four years on, and the life expectancy of a sheep is 10 to 12 years, though some sheep may live as long as 20 years.

 

Skull

Sheep have good hearing, and are sensitive to noise when being handled. Sheep have horizontal slit-shaped pupils, with excellent peripheral vision; with visual fields of about 270° to 320°, sheep can see behind themselves without turning their heads. Many breeds have only short hair on the face, and some have facial wool (if any) confined to the poll and or the area of the mandibular angle; the wide angles of peripheral vision apply to these breeds. A few breeds tend to have considerable wool on the face; for some individuals of these breeds, peripheral vision may be greatly reduced by "wool blindness", unless recently shorn about the face. Sheep have poor depth perception; shadows and dips in the ground may cause sheep to baulk. In general, sheep have a tendency to move out of the dark and into well-lit areas, and prefer to move uphill when disturbed. Sheep also have an excellent sense of smell, and, like all species of their genus, have scent glands just in front of the eyes, and interdigitally on the feet. The purpose of these glands is uncertain, but those on the face may be used in breeding behaviors. The foot glands might also be related to reproduction, but alternative functions, such as secretion of a waste product or a scent marker to help lost sheep find their flock, have also been proposed.

 

Comparison with goats

Sheep and goats are closely related: both are in the subfamily Caprinae. However, they are separate species, so hybrids rarely occur and are always infertile. A hybrid of a ewe and a buck (a male goat) is called a sheep-goat hybrid, known as geep. Visual differences between sheep and goats include the beard of goats and divided upper lip of sheep. Sheep tails also hang down, even when short or docked, while the short tails of goats are held upwards. Also, sheep breeds are often naturally polled (either in both sexes or just in the female), while naturally polled goats are rare (though many are polled artificially). Males of the two species differ in that buck goats acquire a unique and strong odor during the rut, whereas rams do not.

 

Breeds

The domestic sheep is a multi-purpose animal, and the more than 200 breeds now in existence were created to serve these diverse purposes. Some sources give a count of a thousand or more breeds, but these numbers cannot be verified, according to some sources. However, several hundred breeds of sheep have been identified by the Food and Agriculture Organization of the UN (FAO), with the estimated number varying somewhat from time to time: e.g. 863 breeds as of 1993, 1314 breeds as of 1995 and 1229 breeds as of 2006. (These numbers exclude extinct breeds, which are also tallied by the FAO.) For the purpose of such tallies, the FAO definition of a breed is "either a subspecific group of domestic livestock with definable and identifiable external characteristics that enable it to be separated by visual appraisal from other similarly defined groups within the same species or a group for which geographical and/or cultural separation from phenotypically similar groups has led to acceptance of its separate identity." Almost all sheep are classified as being best suited to furnishing a certain product: wool, meat, milk, hides, or a combination in a dual-purpose breed. Other features used when classifying sheep include face color (generally white or black), tail length, presence or lack of horns, and the topography for which the breed has been developed. This last point is especially stressed in the UK, where breeds are described as either upland (hill or mountain) or lowland breeds. A sheep may also be of a fat-tailed type, which is a dual-purpose sheep common in Africa and Asia with larger deposits of fat within and around its tail.

 

Breeds are often categorized by the type of their wool. Fine wool breeds are those that have wool of great crimp and density, which are preferred for textiles. Most of these were derived from Merino sheep, and the breed continues to dominate the world sheep industry. Downs breeds have wool between the extremes, and are typically fast-growing meat and ram breeds with dark faces. Some major medium wool breeds, such as the Corriedale, are dual-purpose crosses of long and fine-wooled breeds and were created for high-production commercial flocks. Long wool breeds are the largest of sheep, with long wool and a slow rate of growth. Long wool sheep are most valued for crossbreeding to improve the attributes of other sheep types. For example: the American Columbia breed was developed by crossing Lincoln rams (a long wool breed) with fine-wooled Rambouillet ewes.

 

Coarse or carpet wool sheep are those with a medium to long length wool of characteristic coarseness. Breeds traditionally used for carpet wool show great variability, but the chief requirement is a wool that will not break down under heavy use (as would that of the finer breeds). As the demand for carpet-quality wool declines, some breeders of this type of sheep are attempting to use a few of these traditional breeds for alternative purposes. Others have always been primarily meat-class sheep.

 

A minor class of sheep are the dairy breeds. Dual-purpose breeds that may primarily be meat or wool sheep are often used secondarily as milking animals, but there are a few breeds that are predominantly used for milking. These sheep produce a higher quantity of milk and have slightly longer lactation curves. In the quality of their milk, the fat and protein content percentages of dairy sheep vary from non-dairy breeds, but lactose content does not.

 

A last group of sheep breeds is that of fur or hair sheep, which do not grow wool at all. Hair sheep are similar to the early domesticated sheep kept before woolly breeds were developed, and are raised for meat and pelts. Some modern breeds of hair sheep, such as the Dorper, result from crosses between wool and hair breeds. For meat and hide producers, hair sheep are cheaper to keep, as they do not need shearing. Hair sheep are also more resistant to parasites and hot weather.

 

With the modern rise of corporate agribusiness and the decline of localized family farms, many breeds of sheep are in danger of extinction. The Rare Breeds Survival Trust of the UK lists 22 native breeds as having only 3,000 registered animals (each), and The Livestock Conservancy lists 14 as either "critical" or "threatened". Preferences for breeds with uniform characteristics and fast growth have pushed heritage (or heirloom) breeds to the margins of the sheep industry. Those that remain are maintained through the efforts of conservation organizations, breed registries, and individual farmers dedicated to their preservation.

 

Diet

Sheep are herbivorous mammals. Most breeds prefer to graze on grass and other short roughage, avoiding the taller woody parts of plants that goats readily consume. Both sheep and goats use their lips and tongues to select parts of the plant that are easier to digest or higher in nutrition. Sheep, however, graze well in monoculture pastures where most goats fare poorly.

 

Ruminant system of a sheep

Like all ruminants, sheep have a complex digestive system composed of four chambers, allowing them to break down cellulose from stems, leaves, and seed hulls into simpler carbohydrates. When sheep graze, vegetation is chewed into a mass called a bolus, which is then passed into the rumen, via the reticulum. The rumen is a 19- to 38-liter (5 to 10 gallon) organ in which feed is fermented. The fermenting organisms include bacteria, fungi, and protozoa. (Other important rumen organisms include some archaea, which produce methane from carbon dioxide.) The bolus is periodically regurgitated back to the mouth as cud for additional chewing and salivation. After fermentation in the rumen, feed passes into the reticulum and the omasum; special feeds such as grains may bypass the rumen altogether. After the first three chambers, food moves into the abomasum for final digestion before processing by the intestines. The abomasum is the only one of the four chambers analogous to the human stomach, and is sometimes called the "true stomach".

 

Other than forage, the other staple feed for sheep is hay, often during the winter months. The ability to thrive solely on pasture (even without hay) varies with breed, but all sheep can survive on this diet. Also included in some sheep's diets are minerals, either in a trace mix or in licks. Feed provided to sheep must be specially formulated, as most cattle, poultry, pig, and even some goat feeds contain levels of copper that are lethal to sheep. The same danger applies to mineral supplements such as salt licks.

 

Grazing behavior

Sheep follow a diurnal pattern of activity, feeding from dawn to dusk, stopping sporadically to rest and chew their cud. Ideal pasture for sheep is not lawnlike grass, but an array of grasses, legumes and forbs. Types of land where sheep are raised vary widely, from pastures that are seeded and improved intentionally to rough, native lands. Common plants toxic to sheep are present in most of the world, and include (but are not limited to) cherry, some oaks and acorns, tomato, yew, rhubarb, potato, and rhododendron.

 

Effects on pasture

Sheep are largely grazing herbivores, unlike browsing animals such as goats and deer that prefer taller foliage. With a much narrower face, sheep crop plants very close to the ground and can overgraze a pasture much faster than cattle. For this reason, many shepherds use managed intensive rotational grazing, where a flock is rotated through multiple pastures, giving plants time to recover. Paradoxically, sheep can both cause and solve the spread of invasive plant species. By disturbing the natural state of pasture, sheep and other livestock can pave the way for invasive plants. However, sheep also prefer to eat invasives such as cheatgrass, leafy spurge, kudzu and spotted knapweed over native species such as sagebrush, making grazing sheep effective for conservation grazing. Research conducted in Imperial County, California compared lamb grazing with herbicides for weed control in seedling alfalfa fields. Three trials demonstrated that grazing lambs were just as effective as herbicides in controlling winter weeds. Entomologists also compared grazing lambs to insecticides for insect control in winter alfalfa. In this trial, lambs provided insect control as effectively as insecticides.

 

Behavior

Sheep are flock animals and strongly gregarious; much sheep behavior can be understood on the basis of these tendencies. The dominance hierarchy of sheep and their natural inclination to follow a leader to new pastures were the pivotal factors in sheep being one of the first domesticated livestock species. Furthermore, in contrast to the red deer and gazelle (two other ungulates of primary importance to meat production in prehistoric times), sheep do not defend territories although they do form home ranges. All sheep have a tendency to congregate close to other members of a flock, although this behavior varies with breed, and sheep can become stressed when separated from their flock members. During flocking, sheep have a strong tendency to follow, and a leader may simply be the first individual to move. Relationships in flocks tend to be closest among related sheep: in mixed-breed flocks, subgroups of the same breed tend to form, and a ewe and her direct descendants often move as a unit within large flocks. Sheep can become hefted to one particular local pasture (heft) so they do not roam freely in unfenced landscapes. Lambs learn the heft from ewes and if whole flocks are culled it must be retaught to the replacement animals.

 

Flock behaviour in sheep is generally only exhibited in groups of four or more sheep; fewer sheep may not react as expected when alone or with few other sheep. Being a prey species, the primary defense mechanism of sheep is to flee from danger when their flight zone is entered. Cornered sheep may charge and butt, or threaten by hoof stamping and adopting an aggressive posture. This is particularly true for ewes with newborn lambs.

 

In regions where sheep have no natural predators, none of the native breeds of sheep exhibit a strong flocking behavior.

 

Herding

Farmers exploit flocking behavior to keep sheep together on unfenced pastures such as hill farming, and to move them more easily. For this purpose shepherds may use herding dogs in this effort, with a highly bred herding ability. Sheep are food-oriented, and association of humans with regular feeding often results in sheep soliciting people for food. Those who are moving sheep may exploit this behavior by leading sheep with buckets of feed.

 

Dominance hierarchy

Sheep establish a dominance hierarchy through fighting, threats and competitiveness. Dominant animals are inclined to be more aggressive with other sheep, and usually feed first at troughs. Primarily among rams, horn size is a factor in the flock hierarchy. Rams with different size horns may be less inclined to fight to establish the dominance order, while rams with similarly sized horns are more so. Merinos have an almost linear hierarchy whereas there is a less rigid structure in Border Leicesters when a competitive feeding situation arises.

 

In sheep, position in a moving flock is highly correlated with social dominance, but there is no definitive study to show consistent voluntary leadership by an individual sheep.

 

Intelligence and learning ability

Sheep are frequently thought of as unintelligent animals. Their flocking behavior and quickness to flee and panic can make shepherding a difficult endeavor for the uninitiated. Despite these perceptions, a University of Illinois monograph on sheep reported their intelligence to be just below that of pigs and on par with that of cattle. Sheep can recognize individual human and ovine faces and remember them for years; they can remember 50 other different sheep faces for over two years; they can recognize and are attracted to individual sheep and humans by their faces, as they possess similar specialized neural systems in the temporal and frontal lobes of their brains to humans and have a greater involvement of the right brain hemisphere. In addition to long-term facial recognition of individuals, sheep can also differentiate emotional states through facial characteristics.[68][69] If worked with patiently, sheep may learn their names, and many sheep are trained to be led by halter for showing and other purposes. Sheep have also responded well to clicker training. Sheep have been used as pack animals; Tibetan nomads distribute baggage equally throughout a flock as it is herded between living sites.

 

It has been reported that some sheep have apparently shown problem-solving abilities; a flock in West Yorkshire, England allegedly found a way to get over cattle grids by rolling on their backs, although documentation of this has relied on anecdotal accounts.

 

Vocalisations

Sounds made by domestic sheep include bleats, grunts, rumbles and snorts. Bleating ("baaing") is used mostly for contact communication, especially between dam and lambs, but also at times between other flock members. The bleats of individual sheep are distinctive, enabling the ewe and her lambs to recognize each other's vocalizations. Vocal communication between lambs and their dam declines to a very low level within several weeks after parturition. A variety of bleats may be heard, depending on sheep age and circumstances. Apart from contact communication, bleating may signal distress, frustration or impatience; however, sheep are usually silent when in pain. Isolation commonly prompts bleating by sheep. Pregnant ewes may grunt when in labor. Rumbling sounds are made by the ram during courting; somewhat similar rumbling sounds may be made by the ewe, especially when with her neonate lambs. A snort (explosive exhalation through the nostrils) may signal aggression or a warning, and is often elicited from startled sheep.

 

Lamb

In sheep breeds lacking facial wool, the visual field is wide. In 10 sheep (Cambridge, Lleyn and Welsh Mountain breeds, which lack facial wool), the visual field ranged from 298° to 325°, averaging 313.1°, with binocular overlap ranging from 44.5° to 74°, averaging 61.7°. In some breeds, unshorn facial wool can limit the visual field; in some individuals, this may be enough to cause "wool blindness". In 60 Merinos, visual fields ranged from 219.1° to 303.0°, averaging 269.9°, and the binocular field ranged from 8.9° to 77.7°, averaging 47.5°; 36% of the measurements were limited by wool, although photographs of the experiments indicate that only limited facial wool regrowth had occurred since shearing. In addition to facial wool (in some breeds), visual field limitations can include ears and (in some breeds) horns, so the visual field can be extended by tilting the head. Sheep eyes exhibit very low hyperopia and little astigmatism. Such visual characteristics are likely to produce a well-focused retinal image of objects in both the middle and long distance. Because sheep eyes have no accommodation, one might expect the image of very near objects to be blurred, but a rather clear near image could be provided by the tapetum and large retinal image of the sheep's eye, and adequate close vision may occur at muzzle length. Good depth perception, inferred from the sheep's sure-footedness, was confirmed in "visual cliff" experiments; behavioral responses indicating depth perception are seen in lambs at one day old. Sheep are thought to have colour vision, and can distinguish between a variety of colours: black, red, brown, green, yellow and white. Sight is a vital part of sheep communication, and when grazing, they maintain visual contact with each other. Each sheep lifts its head upwards to check the position of other sheep in the flock. This constant monitoring is probably what keeps the sheep in a flock as they move along grazing. Sheep become stressed when isolated; this stress is reduced if they are provided with a mirror, indicating that the sight of other sheep reduces stress.

 

Taste is the most important sense in sheep, establishing forage preferences, with sweet and sour plants being preferred and bitter plants being more commonly rejected. Touch and sight are also important in relation to specific plant characteristics, such as succulence and growth form.

 

The ram uses his vomeronasal organ (sometimes called the Jacobson's organ) to sense the pheromones of ewes and detect when they are in estrus. The ewe uses her vomeronasal organ for early recognition of her neonate lamb.

 

Reproduction

Sheep follow a similar reproductive strategy to other herd animals. A group of ewes is generally mated by a single ram, who has either been chosen by a breeder or (in feral populations) has established dominance through physical contest with other rams. Most sheep are seasonal breeders, although some are able to breed year-round. Ewes generally reach sexual maturity at six to eight months old, and rams generally at four to six months. However, there are exceptions. For example, Finnsheep ewe lambs may reach puberty as early as 3 to 4 months, and Merino ewes sometimes reach puberty at 18 to 20 months. Ewes have estrus cycles about every 17 days, during which they emit a scent and indicate readiness through physical displays towards rams.

 

In feral sheep, rams may fight during the rut to determine which individuals may mate with ewes. Rams, especially unfamiliar ones, will also fight outside the breeding period to establish dominance; rams can kill one another if allowed to mix freely. During the rut, even usually friendly rams may become aggressive towards humans due to increases in their hormone levels.

 

After mating, sheep have a gestation period of about five months, and normal labor takes one to three hours. Although some breeds regularly throw larger litters of lambs, most produce single or twin lambs. During or soon after labor, ewes and lambs may be confined to small lambing jugs, small pens designed to aid both careful observation of ewes and to cement the bond between them and their lambs.

  

A lamb's first steps

Ovine obstetrics can be problematic. By selectively breeding ewes that produce multiple offspring with higher birth weights for generations, sheep producers have inadvertently caused some domestic sheep to have difficulty lambing; balancing ease of lambing with high productivity is one of the dilemmas of sheep breeding. In the case of any such problems, those present at lambing may assist the ewe by extracting or repositioning lambs. After the birth, ewes ideally break the amniotic sac (if it is not broken during labor), and begin licking clean the lamb. Most lambs will begin standing within an hour of birth. In normal situations, lambs nurse after standing, receiving vital colostrum milk. Lambs that either fail to nurse or are rejected by the ewe require help to survive, such as bottle-feeding or fostering by another ewe.

 

Most lambs begin life being born outdoors. After lambs are several weeks old, lamb marking (ear tagging, docking, mulesing, and castrating) is carried out. Vaccinations are usually carried out at this point as well. Ear tags with numbers are attached, or ear marks are applied, for ease of later identification of sheep. Docking and castration are commonly done after 24 hours (to avoid interference with maternal bonding and consumption of colostrum) and are often done not later than one week after birth, to minimize pain, stress, recovery time and complications. The first course of vaccinations (commonly anti-clostridial) is commonly given at an age of about 10 to 12 weeks; i.e. when the concentration of maternal antibodies passively acquired via colostrum is expected to have fallen low enough to permit development of active immunity. Ewes are often revaccinated annually about 3 weeks before lambing, to provide high antibody concentrations in colostrum during the first several hours after lambing. Ram lambs that will either be slaughtered or separated from ewes before sexual maturity are not usually castrated. Objections to all these procedures have been raised by animal rights groups, but farmers defend them by saying they save money, and inflict only temporary pain.

 

Homosexuality

Sheep are the only species of mammal except for humans which exhibits exclusive homosexual behavior. About 10% of rams refuse to mate with ewes but readily mate with other rams, and thirty percent of all rams demonstrate at least some homosexual behavior. Additionally, a small number of females that were accompanied by a male fetus in utero (i.e. as fraternal twins) are freemartins (female animals that are behaviorally masculine and lack functioning ovaries).

 

Health

Sheep may fall victim to poisons, infectious diseases, and physical injuries. As a prey species, a sheep's system is adapted to hide the obvious signs of illness, to prevent being targeted by predators. However, some signs of ill health are obvious, with sick sheep eating little, vocalizing excessively, and being generally listless. Throughout history, much of the money and labor of sheep husbandry has aimed to prevent sheep ailments. Historically, shepherds often created remedies by experimentation on the farm. In some developed countries, including the United States, sheep lack the economic importance for drug companies to perform expensive clinical trials required to approve more than a relatively limited number of drugs for ovine use. However, extra-label drug use in sheep production is permitted in many jurisdictions, subject to certain restrictions. In the US, for example, regulations governing extra-label drug use in animals are found in 21 CFR (Code of Federal Regulations) Part 530. In the 20th and 21st centuries, a minority of sheep owners have turned to alternative treatments such as homeopathy, herbalism and even traditional Chinese medicine to treat sheep veterinary problems. Despite some favorable anecdotal evidence, the effectiveness of alternative veterinary medicine has been met with skepticism in scientific journals. The need for traditional anti-parasite drugs and antibiotics is widespread, and is the main impediment to certified organic farming with sheep.

 

Many breeders take a variety of preventive measures to ward off problems. The first is to ensure all sheep are healthy when purchased. Many buyers avoid outlets known to be clearing houses for animals culled from healthy flocks as either sick or simply inferior. This can also mean maintaining a closed flock, and quarantining new sheep for a month. Two fundamental preventive programs are maintaining good nutrition and reducing stress in the sheep. Restraint, isolation, loud noises, novel situations, pain, heat, extreme cold, fatigue and other stressors can lead to secretion of cortisol, a stress hormone, in amounts that may indicate welfare problems. Excessive stress can compromise the immune system. "Shipping fever" (pneumonic mannheimiosis, formerly called pasteurellosis) is a disease of particular concern, that can occur as a result of stress, notably during transport and (or) handling. Pain, fear and several other stressors can cause secretion of epinephrine (adrenaline). Considerable epinephrine secretion in the final days before slaughter can adversely affect meat quality (by causing glycogenolysis, removing the substrate for normal post-slaughter acidification of meat) and result in meat becoming more susceptible to colonization by spoilage bacteria. Because of such issues, low-stress handling is essential in sheep management. Avoiding poisoning is also important; common poisons are pesticide sprays, inorganic fertilizer, motor oil, as well as radiator coolant containing ethylene glycol.

 

Common forms of preventive medication for sheep are vaccinations and treatments for parasites. Both external and internal parasites are the most prevalent malady in sheep, and are either fatal, or reduce the productivity of flocks. Worms are the most common internal parasites. They are ingested during grazing, incubate within the sheep, and are expelled through the digestive system (beginning the cycle again). Oral anti-parasitic medicines, known as drenches, are given to a flock to treat worms, sometimes after worm eggs in the feces has been counted to assess infestation levels. Afterwards, sheep may be moved to a new pasture to avoid ingesting the same parasites. External sheep parasites include: lice (for different parts of the body), sheep keds, nose bots, sheep itch mites, and maggots. Keds are blood-sucking parasites that cause general malnutrition and decreased productivity, but are not fatal. Maggots are those of the bot fly and the blow-fly, commonly Lucilia sericata or its relative L. cuprina. Fly maggots cause the extremely destructive condition of flystrike. Flies lay their eggs in wounds or wet, manure-soiled wool; when the maggots hatch they burrow into a sheep's flesh, eventually causing death if untreated. In addition to other treatments, crutching (shearing wool from a sheep's rump) is a common preventive method. Some countries allow mulesing, a practice that involves stripping away the skin on the rump to prevent fly-strike, normally performed when the sheep is a lamb. Nose bots are fly larvae that inhabit a sheep's sinuses, causing breathing difficulties and discomfort. Common signs are a discharge from the nasal passage, sneezing, and frantic movement such as head shaking. External parasites may be controlled through the use of backliners, sprays or immersive sheep dips.

 

A wide array of bacterial and viral diseases affect sheep. Diseases of the hoof, such as foot rot and foot scald may occur, and are treated with footbaths and other remedies. Foot rot is present in over 97% of flocks in the UK. These painful conditions cause lameness and hinder feeding. Ovine Johne's disease is a wasting disease that affects young sheep. Bluetongue disease is an insect-borne illness causing fever and inflammation of the mucous membranes. Ovine rinderpest (or peste des petits ruminants) is a highly contagious and often fatal viral disease affecting sheep and goats. Sheep may also be affected by primary or secondary photosensitization. Tetanus can also afflict sheep through wounds from shearing, docking, castration, or vaccination. The organism also can be introduced into the reproductive tract by unsanitary humans who assist ewes during lambing.

 

A few sheep conditions are transmissible to humans. Orf (also known as scabby mouth, contagious ecthyma or soremouth) is a skin disease leaving lesions that is transmitted through skin-to-skin contact. Cutaneous anthrax is also called woolsorter's disease, as the spores can be transmitted in unwashed wool. More seriously, the organisms that can cause spontaneous enzootic abortion in sheep are easily transmitted to pregnant women. Also of concern are the prion disease scrapie and the virus that causes foot-and-mouth disease (FMD), as both can devastate flocks. The latter poses a slight risk to humans. During the 2001 FMD pandemic in the UK, hundreds of sheep were culled and some rare British breeds were at risk of extinction due to this.

 

Of the 600,300 sheep lost to the US economy in 2004, 37.3% were lost to predators, while 26.5% were lost to some form of disease. Poisoning accounted for 1.7% of non-productive deaths.

 

Predators

A lamb being attacked by coyotes with a bite to the throat

Other than parasites and disease, predation is a threat to sheep and the profitability of sheep raising. Sheep have little ability to defend themselves, compared with other species kept as livestock. Even if sheep survive an attack, they may die from their injuries or simply from panic. However, the impact of predation varies dramatically with region. In Africa, Australia, the Americas, and parts of Europe and Asia predators are a serious problem. In the United States, for instance, over one third of sheep deaths in 2004 were caused by predation. In contrast, other nations are virtually devoid of sheep predators, particularly islands known for extensive sheep husbandry. Worldwide, canids—including the domestic dog—are responsible for most sheep deaths. Other animals that occasionally prey on sheep include: felines, bears, birds of prey, ravens and feral hogs.

 

Sheep producers have used a wide variety of measures to combat predation. Pre-modern shepherds used their own presence, livestock guardian dogs, and protective structures such as barns and fencing. Fencing (both regular and electric), penning sheep at night and lambing indoors all continue to be widely used. More modern shepherds used guns, traps, and poisons to kill predators, causing significant decreases in predator populations. In the wake of the environmental and conservation movements, the use of these methods now usually falls under the purview of specially designated government agencies in most developed countries.

 

The 1970s saw a resurgence in the use of livestock guardian dogs and the development of new methods of predator control by sheep producers, many of them non-lethal. Donkeys and guard llamas have been used since the 1980s in sheep operations, using the same basic principle as livestock guardian dogs. Interspecific pasturing, usually with larger livestock such as cattle or horses, may help to deter predators, even if such species do not actively guard sheep. In addition to animal guardians, contemporary sheep operations may use non-lethal predator deterrents such as motion-activated lights and noisy alarms.

 

Economic importance

Main article: Agricultural economics

Global sheep stock

in 2019

Number in millions

1. China163.5 (13.19%)

2. India74.3 (5.99%)

3. Australia65.8 (5.31%)

4. Nigeria46.9 (3.78%)

5. Iran41.3 (3.33%)

6. Sudan40.9 (3.3%)

7. Chad35.9 (2.9%)

8. Turkey35.2 (2.84%)

9. United Kingdom33.6 (2.71%)

10. Mongolia32.3 (2.61%)

World total1,239.8

 

Source: UN Food and Agriculture Organization

Sheep are an important part of the global agricultural economy. However, their once vital status has been largely replaced by other livestock species, especially the pig, chicken, and cow. China, Australia, India, and Iran have the largest modern flocks, and serve both local and exportation needs for wool and mutton. Other countries such as New Zealand have smaller flocks but retain a large international economic impact due to their export of sheep products. Sheep also play a major role in many local economies, which may be niche markets focused on organic or sustainable agriculture and local food customers. Especially in developing countries, such flocks may be a part of subsistence agriculture rather than a system of trade. Sheep themselves may be a medium of trade in barter economies.

 

Domestic sheep provide a wide array of raw materials. Wool was one of the first textiles, although in the late 20th century wool prices began to fall dramatically as the result of the popularity and cheap prices for synthetic fabrics. For many sheep owners, the cost of shearing is greater than the possible profit from the fleece, making subsisting on wool production alone practically impossible without farm subsidies. Fleeces are used as material in making alternative products such as wool insulation. In the 21st century, the sale of meat is the most profitable enterprise in the sheep industry, even though far less sheep meat is consumed than chicken, pork or beef.

 

Sheepskin is likewise used for making clothes, footwear, rugs, and other products. Byproducts from the slaughter of sheep are also of value: sheep tallow can be used in candle and soap making, sheep bone and cartilage has been used to furnish carved items such as dice and buttons as well as rendered glue and gelatin. Sheep intestine can be formed into sausage casings, and lamb intestine has been formed into surgical sutures, as well as strings for musical instruments and tennis rackets. Sheep droppings, which are high in cellulose, have even been sterilized and mixed with traditional pulp materials to make paper. Of all sheep byproducts, perhaps the most valuable is lanolin: the waterproof, fatty substance found naturally in sheep's wool and used as a base for innumerable cosmetics and other products.

 

Some farmers who keep sheep also make a profit from live sheep. Providing lambs for youth programs such as 4-H and competition at agricultural shows is often a dependable avenue for the sale of sheep. Farmers may also choose to focus on a particular breed of sheep in order to sell registered purebred animals, as well as provide a ram rental service for breeding. A new option for deriving profit from live sheep is the rental of flocks for grazing; these "mowing services" are hired in order to keep unwanted vegetation down in public spaces and to lessen fire hazard.

 

Despite the falling demand and price for sheep products in many markets, sheep have distinct economic advantages when compared with other livestock. They do not require expensive housing, such as that used in the intensive farming of chickens or pigs. They are an efficient use of land; roughly six sheep can be kept on the amount that would suffice for a single cow or horse. Sheep can also consume plants, such as noxious weeds, that most other animals will not touch, and produce more young at a faster rate. Also, in contrast to most livestock species, the cost of raising sheep is not necessarily tied to the price of feed crops such as grain, soybeans and corn. Combined with the lower cost of quality sheep, all these factors combine to equal a lower overhead for sheep producers, thus entailing a higher profitability potential for the small farmer. Sheep are especially beneficial for independent producers, including family farms with limited resources, as the sheep industry is one of the few types of animal agriculture that has not been vertically integrated by agribusiness. However, small flocks, from 10 to 50 ewes, often are not profitable because they tend to be poorly managed. The primary reason is that mechanization is not feasible, so return per hour of labor is not maximized. Small farm flocks generally are used simply to control weeds on irrigation ditches or maintained as a hobby.

 

Shoulder of lamb

Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. "Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages. This became the name for sheep meat in English, while the Old English word sceap was kept for the live animal. Throughout modern history, "mutton" has been limited to the meat of mature sheep usually at least two years of age; "lamb" is used for that of immature sheep less than a year.

 

In the 21st century, the nations with the highest consumption of sheep meat are the Arab states of the Persian Gulf, New Zealand, Australia, Greece, Uruguay, the United Kingdom and Ireland. These countries eat 14–40 lbs (3–18 kg) of sheep meat per capita, per annum. Sheep meat is also popular in France, Africa (especially the Arab world), the Caribbean, the rest of the Middle East, India, and parts of China. This often reflects a history of sheep production. In these countries in particular, dishes comprising alternative cuts and offal may be popular or traditional. Sheep testicles—called animelles or lamb fries—are considered a delicacy in many parts of the world. Perhaps the most unusual dish of sheep meat is the Scottish haggis, composed of various sheep innards cooked along with oatmeal and chopped onions inside its stomach. In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb.

 

Though sheep's milk may be drunk rarely in fresh form, today it is used predominantly in cheese and yogurt making. Sheep have only two teats, and produce a far smaller volume of milk than cows. However, as sheep's milk contains far more fat, solids, and minerals than cow's milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of its much higher calcium content. Well-known cheeses made from sheep milk include the feta of Bulgaria and Greece, Roquefort of France, Manchego from Spain, the pecorino romano (the Italian word for "sheep" is pecore) and ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Many of these products are now often made with cow's milk, especially when produced outside their country of origin. Sheep milk contains 4.8% lactose, which may affect those who are intolerant.

 

As with other domestic animals, the meat of uncastrated males is inferior in quality, especially as they grow. A "bucky" lamb is a lamb which was not castrated early enough, or which was castrated improperly (resulting in one testicle being retained). These lambs are worth less at market.

 

In science

Sheep are generally too large and reproduce too slowly to make ideal research subjects, and thus are not a common model organism. They have, however, played an influential role in some fields of science. In particular, the Roslin Institute of Edinburgh, Scotland used sheep for genetics research that produced groundbreaking results. In 1995, two ewes named Megan and Morag were the first mammals cloned from differentiated cells, also referred to as gynomerogony. A year later, a Finnish Dorset sheep named Dolly, dubbed "the world's most famous sheep" in Scientific American, was the first mammal to be cloned from an adult somatic cell. Following this, Polly and Molly were the first mammals to be simultaneously cloned and transgenic.

 

As of 2008, the sheep genome has not been fully sequenced, although a detailed genetic map has been published, and a draft version of the complete genome produced by assembling sheep DNA sequences using information given by the genomes of other mammals. In 2012, a transgenic sheep named "Peng Peng" was cloned by Chinese scientists, who spliced his genes with that of a roundworm (C. elegans) in order to increase production of fats healthier for human consumption.

 

In the study of natural selection, the population of Soay sheep that remain on the island of Hirta have been used to explore the relation of body size and coloration to reproductive success. Soay sheep come in several colors, and researchers investigated why the larger, darker sheep were in decline; this occurrence contradicted the rule of thumb that larger members of a population tend to be more successful reproductively. The feral Soays on Hirta are especially useful subjects because they are isolated.

 

Domestic sheep are sometimes used in medical research, particularly for researching cardiovascular physiology, in areas such as hypertension and heart failure. Pregnant sheep are also a useful model for human pregnancy, and have been used to investigate the effects on fetal development of malnutrition and hypoxia. In behavioral sciences, sheep have been used in isolated cases for the study of facial recognition, as their mental process of recognition is qualitatively similar to humans.

 

Cultural impact

Sheep have had a strong presence in many cultures, especially in areas where they form the most common type of livestock. In the English language, to call someone a sheep or ovine may allude that they are timid and easily led. In contradiction to this image, male sheep are often used as symbols of virility and power; the logos of the Los Angeles Rams football team and the Dodge Ram pickup truck allude to males of the bighorn sheep, Ovis canadensis.

 

Counting sheep is popularly said to be an aid to sleep, and some ancient systems of counting sheep persist today. Sheep also enter in colloquial sayings and idiom frequently with such phrases as "black sheep". To call an individual a black sheep implies that they are an odd or disreputable member of a group. This usage derives from the recessive trait that causes an occasional black lamb to be born into an entirely white flock. These black sheep were considered undesirable by shepherds, as black wool is not as commercially viable as white wool. Citizens who accept overbearing governments have been referred to by the Portmanteau neologism of sheeple. Somewhat differently, the adjective "sheepish" is also used to describe embarrassment.

 

In heraldry

In British heraldry, sheep appear in the form of rams, sheep proper and lambs. These are distinguished by the ram being depicted with horns and a tail, the sheep with neither and the lamb with its tail only. A further variant of the lamb, termed the Paschal lamb, is depicted as carrying a Christian cross and with a halo over its head. Rams' heads, portrayed without a neck and facing the viewer, are also found in British armories. The fleece, depicted as an entire sheepskin carried by a ring around its midsection, originally became known through its use in the arms of the Order of the Golden Fleece and was later adopted by towns and individuals with connections to the wool industry. A sheep on a blue field is depicted on the greater/royal arms of the king of Denmark to represent the Faroe Islands. In 2004 a modernized arms has been adopted by the Faroe Islands, which based on a 15th century coat of arms.

 

Religion and folklore

In antiquity, symbolism involving sheep cropped up in religions in the ancient Near East, the Mideast, and the Mediterranean area: Çatalhöyük, ancient Egyptian religion, the Cana'anite and Phoenician tradition, Judaism, Greek religion, and others. Religious symbolism and ritual involving sheep began with some of the first known faiths: Skulls of rams (along with bulls) occupied central placement in shrines at the Çatalhöyük settlement in 8,000 BCE. In Ancient Egyptian religion, the ram was the symbol of several gods: Khnum, Heryshaf and Amun (in his incarnation as a god of fertility). Other deities occasionally shown with ram features include the goddess Ishtar, the Phoenician god Baal-Hamon, and the Babylonian god Ea-Oannes. In Madagascar, sheep were not eaten as they were believed to be incarnations of the souls of ancestors.

 

There are many ancient Greek references to sheep: that of Chrysomallos, the golden-fleeced ram, continuing to be told through into the modern era. Astrologically, Aries, the ram, is the first sign of the classical Greek zodiac, and the sheep is the eighth of the twelve animals associated with the 12-year cycle of in the Chinese zodiac, related to the Chinese calendar. It is said in Chinese traditions that Hou ji sacrificed sheep. Mongolia, shagai are an ancient form of dice made from the cuboid bones of sheep that are often used for fortunetelling purposes.

 

Sheep play an important role in all the Abrahamic faiths; Abraham, Isaac, Jacob, Moses, and King David were all shepherds. According to the Biblical story of the Binding of Isaac, a ram is sacrificed as a substitute for Isaac after an angel stays Abraham's hand (in the Islamic tradition, Abraham was about to sacrifice Ishmael). Eid al-Adha is a major annual festival in Islam in which sheep (or other animals) are sacrificed in remembrance of this act. Sheep are occasionally sacrificed to commemorate important secular events in Islamic cultures. Greeks and Romans sacrificed sheep regularly in religious practice, and Judaism once sacrificed sheep as a Korban (sacrifice), such as the Passover lamb. Ovine symbols—such as the ceremonial blowing of a shofar—still find a presence in modern Judaic traditions.

 

Collectively, followers of Christianity are often referred to as a flock, with Christ as the Good Shepherd, and sheep are an element in the Christian iconography of the birth of Jesus. Some Christian saints are considered patrons of shepherds, and even of sheep themselves. Christ is also portrayed as the Sacrificial lamb of God (Agnus Dei) and Easter celebrations in Greece and Romania traditionally feature a meal of Paschal lamb. A church leader is often called the pastor, which is derived from the Latin word for shepherd. In many western Christian traditions bishops carry a staff, which also serves as a symbol of the episcopal office, known as a crosier, which is modeled on the shepherd's crook.

 

Sheep are key symbols in fables and nursery rhymes like The Wolf in Sheep's Clothing, Little Bo Peep, Baa, Baa, Black Sheep, and Mary Had a Little Lamb; novels such as George Orwell's Animal Farm and Haruki Murakami's A Wild Sheep Chase; songs such as Bach's Sheep may safely graze (Schafe können sicher weiden) and Pink Floyd's "Sheep", and poems like William Blake's "The Lamb".

Silo 25

 

Beneath a toxic sky the last of humankind survives in the silo - a sealed steel tomb buried in the earth. Above - the world is poison. Below - order is maintained by quiet lies. But whispers rise in the dark, the truth is climbing up from the depths. Find the forgotten path - the one escape route to the outside world - and discover what really lies beyond.

 

gone astray

Borgloon

An inspiration starts with a vision, but must be kept alive with action. And with a due date, that is what keeps the motivation motor going!

from Damanhur Spiritual EcoCommunity, ift.tt/28Vh42P

from Damanhur Spiritual EcoCommunity, ift.tt/2eJNIwy

Sheep (pl.: sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/ yoo), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.

 

Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.

 

Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.

 

There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.

 

Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.

 

History

Main article: History of the domestic sheep

The exact line of descent from wild ancestors to domestic sheep is unclear. The most common hypothesis states that Ovis aries is descended from the Asiatic (O. gmelini) species of mouflon; the European mouflon (Ovis aries musimon) is a direct descendant of this population. Sheep were among the first animals to be domesticated by humankind (although the domestication of dogs probably took place 10 to 20 thousand years earlier); the domestication date is estimated to fall between 11,000 and 9000 B.C in Mesopotamia and possibly around 7000 BC in Mehrgarh in the Indus Valley. The rearing of sheep for secondary products, and the resulting breed development, began in either southwest Asia or western Europe. Initially, sheep were kept solely for meat, milk and skins. Archaeological evidence from statuary found at sites in Iran suggests that selection for woolly sheep may have begun around 6000 BC, and the earliest woven wool garments have been dated to two to three thousand years later.

 

Sheep husbandry spread quickly in Europe. Excavations show that in about 6000 BC, during the Neolithic period of prehistory, the Castelnovien people, living around Châteauneuf-les-Martigues near present-day Marseille in the south of France, were among the first in Europe to keep domestic sheep. Practically from its inception, ancient Greek civilization relied on sheep as primary livestock, and were even said to name individual animals. Ancient Romans kept sheep on a wide scale, and were an important agent in the spread of sheep raising. Pliny the Elder, in his Natural History (Naturalis Historia), speaks at length about sheep and wool. European colonists spread the practice to the New World from 1493 onwards.

 

Characteristics

Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateral spiral. They differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans. A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.e. polled), or horns in both sexes, or in males only. Most horned breeds have a single pair, but a few breeds may have several.

 

Sheep in Turkmenistan

Another trait unique to domestic sheep as compared to wild ovines is their wide variation in color. Wild sheep are largely variations of brown hues, and variation within species is extremely limited. Colors of domestic sheep range from pure white to dark chocolate brown, and even spotted or piebald. Sheep keepers also sometimes artificially paint "smit marks" onto their sheep in any pattern or color for identification. Selection for easily dyeable white fleeces began early in sheep domestication, and as white wool is a dominant trait it spread quickly. However, colored sheep do appear in many modern breeds, and may even appear as a recessive trait in white flocks. While white wool is desirable for large commercial markets, there is a niche market for colored fleeces, mostly for handspinning. The nature of the fleece varies widely among the breeds, from dense and highly crimped, to long and hairlike. There is variation of wool type and quality even among members of the same flock, so wool classing is a step in the commercial processing of the fibre.

  

Suffolks are a medium wool, black-faced breed of meat sheep that make up 60% of the sheep population in the U.S.

Depending on breed, sheep show a range of heights and weights. Their rate of growth and mature weight is a heritable trait that is often selected for in breeding. Ewes typically weigh between 45 and 100 kilograms (100 and 220 lb), and rams between 45 and 160 kilograms (100 and 350 lb). When all deciduous teeth have erupted, the sheep has 20 teeth. Mature sheep have 32 teeth. As with other ruminants, the front teeth in the lower jaw bite against a hard, toothless pad in the upper jaw. These are used to pick off vegetation, then the rear teeth grind it before it is swallowed. There are eight lower front teeth in ruminants, but there is some disagreement as to whether these are eight incisors, or six incisors and two incisor-shaped canines. This means that the dental formula for sheep is either

0.0.3.3

4.0.3.3

or

0.0.3.3

3.1.3.3

There is a large diastema between the incisors and the molars.

 

In the first few years of life one can calculate the age of sheep from their front teeth, as a pair of milk teeth is replaced by larger adult teeth each year, the full set of eight adult front teeth being complete at about four years of age. The front teeth are then gradually lost as sheep age, making it harder for them to feed and hindering the health and productivity of the animal. For this reason, domestic sheep on normal pasture begin to slowly decline from four years on, and the life expectancy of a sheep is 10 to 12 years, though some sheep may live as long as 20 years.

 

Skull

Sheep have good hearing, and are sensitive to noise when being handled. Sheep have horizontal slit-shaped pupils, with excellent peripheral vision; with visual fields of about 270° to 320°, sheep can see behind themselves without turning their heads. Many breeds have only short hair on the face, and some have facial wool (if any) confined to the poll and or the area of the mandibular angle; the wide angles of peripheral vision apply to these breeds. A few breeds tend to have considerable wool on the face; for some individuals of these breeds, peripheral vision may be greatly reduced by "wool blindness", unless recently shorn about the face. Sheep have poor depth perception; shadows and dips in the ground may cause sheep to baulk. In general, sheep have a tendency to move out of the dark and into well-lit areas, and prefer to move uphill when disturbed. Sheep also have an excellent sense of smell, and, like all species of their genus, have scent glands just in front of the eyes, and interdigitally on the feet. The purpose of these glands is uncertain, but those on the face may be used in breeding behaviors. The foot glands might also be related to reproduction, but alternative functions, such as secretion of a waste product or a scent marker to help lost sheep find their flock, have also been proposed.

 

Comparison with goats

Sheep and goats are closely related: both are in the subfamily Caprinae. However, they are separate species, so hybrids rarely occur and are always infertile. A hybrid of a ewe and a buck (a male goat) is called a sheep-goat hybrid, known as geep. Visual differences between sheep and goats include the beard of goats and divided upper lip of sheep. Sheep tails also hang down, even when short or docked, while the short tails of goats are held upwards. Also, sheep breeds are often naturally polled (either in both sexes or just in the female), while naturally polled goats are rare (though many are polled artificially). Males of the two species differ in that buck goats acquire a unique and strong odor during the rut, whereas rams do not.

 

Breeds

The domestic sheep is a multi-purpose animal, and the more than 200 breeds now in existence were created to serve these diverse purposes. Some sources give a count of a thousand or more breeds, but these numbers cannot be verified, according to some sources. However, several hundred breeds of sheep have been identified by the Food and Agriculture Organization of the UN (FAO), with the estimated number varying somewhat from time to time: e.g. 863 breeds as of 1993, 1314 breeds as of 1995 and 1229 breeds as of 2006. (These numbers exclude extinct breeds, which are also tallied by the FAO.) For the purpose of such tallies, the FAO definition of a breed is "either a subspecific group of domestic livestock with definable and identifiable external characteristics that enable it to be separated by visual appraisal from other similarly defined groups within the same species or a group for which geographical and/or cultural separation from phenotypically similar groups has led to acceptance of its separate identity." Almost all sheep are classified as being best suited to furnishing a certain product: wool, meat, milk, hides, or a combination in a dual-purpose breed. Other features used when classifying sheep include face color (generally white or black), tail length, presence or lack of horns, and the topography for which the breed has been developed. This last point is especially stressed in the UK, where breeds are described as either upland (hill or mountain) or lowland breeds. A sheep may also be of a fat-tailed type, which is a dual-purpose sheep common in Africa and Asia with larger deposits of fat within and around its tail.

 

Breeds are often categorized by the type of their wool. Fine wool breeds are those that have wool of great crimp and density, which are preferred for textiles. Most of these were derived from Merino sheep, and the breed continues to dominate the world sheep industry. Downs breeds have wool between the extremes, and are typically fast-growing meat and ram breeds with dark faces. Some major medium wool breeds, such as the Corriedale, are dual-purpose crosses of long and fine-wooled breeds and were created for high-production commercial flocks. Long wool breeds are the largest of sheep, with long wool and a slow rate of growth. Long wool sheep are most valued for crossbreeding to improve the attributes of other sheep types. For example: the American Columbia breed was developed by crossing Lincoln rams (a long wool breed) with fine-wooled Rambouillet ewes.

 

Coarse or carpet wool sheep are those with a medium to long length wool of characteristic coarseness. Breeds traditionally used for carpet wool show great variability, but the chief requirement is a wool that will not break down under heavy use (as would that of the finer breeds). As the demand for carpet-quality wool declines, some breeders of this type of sheep are attempting to use a few of these traditional breeds for alternative purposes. Others have always been primarily meat-class sheep.

 

A minor class of sheep are the dairy breeds. Dual-purpose breeds that may primarily be meat or wool sheep are often used secondarily as milking animals, but there are a few breeds that are predominantly used for milking. These sheep produce a higher quantity of milk and have slightly longer lactation curves. In the quality of their milk, the fat and protein content percentages of dairy sheep vary from non-dairy breeds, but lactose content does not.

 

A last group of sheep breeds is that of fur or hair sheep, which do not grow wool at all. Hair sheep are similar to the early domesticated sheep kept before woolly breeds were developed, and are raised for meat and pelts. Some modern breeds of hair sheep, such as the Dorper, result from crosses between wool and hair breeds. For meat and hide producers, hair sheep are cheaper to keep, as they do not need shearing. Hair sheep are also more resistant to parasites and hot weather.

 

With the modern rise of corporate agribusiness and the decline of localized family farms, many breeds of sheep are in danger of extinction. The Rare Breeds Survival Trust of the UK lists 22 native breeds as having only 3,000 registered animals (each), and The Livestock Conservancy lists 14 as either "critical" or "threatened". Preferences for breeds with uniform characteristics and fast growth have pushed heritage (or heirloom) breeds to the margins of the sheep industry. Those that remain are maintained through the efforts of conservation organizations, breed registries, and individual farmers dedicated to their preservation.

 

Diet

Sheep are herbivorous mammals. Most breeds prefer to graze on grass and other short roughage, avoiding the taller woody parts of plants that goats readily consume. Both sheep and goats use their lips and tongues to select parts of the plant that are easier to digest or higher in nutrition. Sheep, however, graze well in monoculture pastures where most goats fare poorly.

 

Ruminant system of a sheep

Like all ruminants, sheep have a complex digestive system composed of four chambers, allowing them to break down cellulose from stems, leaves, and seed hulls into simpler carbohydrates. When sheep graze, vegetation is chewed into a mass called a bolus, which is then passed into the rumen, via the reticulum. The rumen is a 19- to 38-liter (5 to 10 gallon) organ in which feed is fermented. The fermenting organisms include bacteria, fungi, and protozoa. (Other important rumen organisms include some archaea, which produce methane from carbon dioxide.) The bolus is periodically regurgitated back to the mouth as cud for additional chewing and salivation. After fermentation in the rumen, feed passes into the reticulum and the omasum; special feeds such as grains may bypass the rumen altogether. After the first three chambers, food moves into the abomasum for final digestion before processing by the intestines. The abomasum is the only one of the four chambers analogous to the human stomach, and is sometimes called the "true stomach".

 

Other than forage, the other staple feed for sheep is hay, often during the winter months. The ability to thrive solely on pasture (even without hay) varies with breed, but all sheep can survive on this diet. Also included in some sheep's diets are minerals, either in a trace mix or in licks. Feed provided to sheep must be specially formulated, as most cattle, poultry, pig, and even some goat feeds contain levels of copper that are lethal to sheep. The same danger applies to mineral supplements such as salt licks.

 

Grazing behavior

Sheep follow a diurnal pattern of activity, feeding from dawn to dusk, stopping sporadically to rest and chew their cud. Ideal pasture for sheep is not lawnlike grass, but an array of grasses, legumes and forbs. Types of land where sheep are raised vary widely, from pastures that are seeded and improved intentionally to rough, native lands. Common plants toxic to sheep are present in most of the world, and include (but are not limited to) cherry, some oaks and acorns, tomato, yew, rhubarb, potato, and rhododendron.

 

Effects on pasture

Sheep are largely grazing herbivores, unlike browsing animals such as goats and deer that prefer taller foliage. With a much narrower face, sheep crop plants very close to the ground and can overgraze a pasture much faster than cattle. For this reason, many shepherds use managed intensive rotational grazing, where a flock is rotated through multiple pastures, giving plants time to recover. Paradoxically, sheep can both cause and solve the spread of invasive plant species. By disturbing the natural state of pasture, sheep and other livestock can pave the way for invasive plants. However, sheep also prefer to eat invasives such as cheatgrass, leafy spurge, kudzu and spotted knapweed over native species such as sagebrush, making grazing sheep effective for conservation grazing. Research conducted in Imperial County, California compared lamb grazing with herbicides for weed control in seedling alfalfa fields. Three trials demonstrated that grazing lambs were just as effective as herbicides in controlling winter weeds. Entomologists also compared grazing lambs to insecticides for insect control in winter alfalfa. In this trial, lambs provided insect control as effectively as insecticides.

 

Behavior

Sheep are flock animals and strongly gregarious; much sheep behavior can be understood on the basis of these tendencies. The dominance hierarchy of sheep and their natural inclination to follow a leader to new pastures were the pivotal factors in sheep being one of the first domesticated livestock species. Furthermore, in contrast to the red deer and gazelle (two other ungulates of primary importance to meat production in prehistoric times), sheep do not defend territories although they do form home ranges. All sheep have a tendency to congregate close to other members of a flock, although this behavior varies with breed, and sheep can become stressed when separated from their flock members. During flocking, sheep have a strong tendency to follow, and a leader may simply be the first individual to move. Relationships in flocks tend to be closest among related sheep: in mixed-breed flocks, subgroups of the same breed tend to form, and a ewe and her direct descendants often move as a unit within large flocks. Sheep can become hefted to one particular local pasture (heft) so they do not roam freely in unfenced landscapes. Lambs learn the heft from ewes and if whole flocks are culled it must be retaught to the replacement animals.

 

Flock behaviour in sheep is generally only exhibited in groups of four or more sheep; fewer sheep may not react as expected when alone or with few other sheep. Being a prey species, the primary defense mechanism of sheep is to flee from danger when their flight zone is entered. Cornered sheep may charge and butt, or threaten by hoof stamping and adopting an aggressive posture. This is particularly true for ewes with newborn lambs.

 

In regions where sheep have no natural predators, none of the native breeds of sheep exhibit a strong flocking behavior.

 

Herding

Farmers exploit flocking behavior to keep sheep together on unfenced pastures such as hill farming, and to move them more easily. For this purpose shepherds may use herding dogs in this effort, with a highly bred herding ability. Sheep are food-oriented, and association of humans with regular feeding often results in sheep soliciting people for food. Those who are moving sheep may exploit this behavior by leading sheep with buckets of feed.

 

Dominance hierarchy

Sheep establish a dominance hierarchy through fighting, threats and competitiveness. Dominant animals are inclined to be more aggressive with other sheep, and usually feed first at troughs. Primarily among rams, horn size is a factor in the flock hierarchy. Rams with different size horns may be less inclined to fight to establish the dominance order, while rams with similarly sized horns are more so. Merinos have an almost linear hierarchy whereas there is a less rigid structure in Border Leicesters when a competitive feeding situation arises.

 

In sheep, position in a moving flock is highly correlated with social dominance, but there is no definitive study to show consistent voluntary leadership by an individual sheep.

 

Intelligence and learning ability

Sheep are frequently thought of as unintelligent animals. Their flocking behavior and quickness to flee and panic can make shepherding a difficult endeavor for the uninitiated. Despite these perceptions, a University of Illinois monograph on sheep reported their intelligence to be just below that of pigs and on par with that of cattle. Sheep can recognize individual human and ovine faces and remember them for years; they can remember 50 other different sheep faces for over two years; they can recognize and are attracted to individual sheep and humans by their faces, as they possess similar specialized neural systems in the temporal and frontal lobes of their brains to humans and have a greater involvement of the right brain hemisphere. In addition to long-term facial recognition of individuals, sheep can also differentiate emotional states through facial characteristics.[68][69] If worked with patiently, sheep may learn their names, and many sheep are trained to be led by halter for showing and other purposes. Sheep have also responded well to clicker training. Sheep have been used as pack animals; Tibetan nomads distribute baggage equally throughout a flock as it is herded between living sites.

 

It has been reported that some sheep have apparently shown problem-solving abilities; a flock in West Yorkshire, England allegedly found a way to get over cattle grids by rolling on their backs, although documentation of this has relied on anecdotal accounts.

 

Vocalisations

Sounds made by domestic sheep include bleats, grunts, rumbles and snorts. Bleating ("baaing") is used mostly for contact communication, especially between dam and lambs, but also at times between other flock members. The bleats of individual sheep are distinctive, enabling the ewe and her lambs to recognize each other's vocalizations. Vocal communication between lambs and their dam declines to a very low level within several weeks after parturition. A variety of bleats may be heard, depending on sheep age and circumstances. Apart from contact communication, bleating may signal distress, frustration or impatience; however, sheep are usually silent when in pain. Isolation commonly prompts bleating by sheep. Pregnant ewes may grunt when in labor. Rumbling sounds are made by the ram during courting; somewhat similar rumbling sounds may be made by the ewe, especially when with her neonate lambs. A snort (explosive exhalation through the nostrils) may signal aggression or a warning, and is often elicited from startled sheep.

 

Lamb

In sheep breeds lacking facial wool, the visual field is wide. In 10 sheep (Cambridge, Lleyn and Welsh Mountain breeds, which lack facial wool), the visual field ranged from 298° to 325°, averaging 313.1°, with binocular overlap ranging from 44.5° to 74°, averaging 61.7°. In some breeds, unshorn facial wool can limit the visual field; in some individuals, this may be enough to cause "wool blindness". In 60 Merinos, visual fields ranged from 219.1° to 303.0°, averaging 269.9°, and the binocular field ranged from 8.9° to 77.7°, averaging 47.5°; 36% of the measurements were limited by wool, although photographs of the experiments indicate that only limited facial wool regrowth had occurred since shearing. In addition to facial wool (in some breeds), visual field limitations can include ears and (in some breeds) horns, so the visual field can be extended by tilting the head. Sheep eyes exhibit very low hyperopia and little astigmatism. Such visual characteristics are likely to produce a well-focused retinal image of objects in both the middle and long distance. Because sheep eyes have no accommodation, one might expect the image of very near objects to be blurred, but a rather clear near image could be provided by the tapetum and large retinal image of the sheep's eye, and adequate close vision may occur at muzzle length. Good depth perception, inferred from the sheep's sure-footedness, was confirmed in "visual cliff" experiments; behavioral responses indicating depth perception are seen in lambs at one day old. Sheep are thought to have colour vision, and can distinguish between a variety of colours: black, red, brown, green, yellow and white. Sight is a vital part of sheep communication, and when grazing, they maintain visual contact with each other. Each sheep lifts its head upwards to check the position of other sheep in the flock. This constant monitoring is probably what keeps the sheep in a flock as they move along grazing. Sheep become stressed when isolated; this stress is reduced if they are provided with a mirror, indicating that the sight of other sheep reduces stress.

 

Taste is the most important sense in sheep, establishing forage preferences, with sweet and sour plants being preferred and bitter plants being more commonly rejected. Touch and sight are also important in relation to specific plant characteristics, such as succulence and growth form.

 

The ram uses his vomeronasal organ (sometimes called the Jacobson's organ) to sense the pheromones of ewes and detect when they are in estrus. The ewe uses her vomeronasal organ for early recognition of her neonate lamb.

 

Reproduction

Sheep follow a similar reproductive strategy to other herd animals. A group of ewes is generally mated by a single ram, who has either been chosen by a breeder or (in feral populations) has established dominance through physical contest with other rams. Most sheep are seasonal breeders, although some are able to breed year-round. Ewes generally reach sexual maturity at six to eight months old, and rams generally at four to six months. However, there are exceptions. For example, Finnsheep ewe lambs may reach puberty as early as 3 to 4 months, and Merino ewes sometimes reach puberty at 18 to 20 months. Ewes have estrus cycles about every 17 days, during which they emit a scent and indicate readiness through physical displays towards rams.

 

In feral sheep, rams may fight during the rut to determine which individuals may mate with ewes. Rams, especially unfamiliar ones, will also fight outside the breeding period to establish dominance; rams can kill one another if allowed to mix freely. During the rut, even usually friendly rams may become aggressive towards humans due to increases in their hormone levels.

 

After mating, sheep have a gestation period of about five months, and normal labor takes one to three hours. Although some breeds regularly throw larger litters of lambs, most produce single or twin lambs. During or soon after labor, ewes and lambs may be confined to small lambing jugs, small pens designed to aid both careful observation of ewes and to cement the bond between them and their lambs.

  

A lamb's first steps

Ovine obstetrics can be problematic. By selectively breeding ewes that produce multiple offspring with higher birth weights for generations, sheep producers have inadvertently caused some domestic sheep to have difficulty lambing; balancing ease of lambing with high productivity is one of the dilemmas of sheep breeding. In the case of any such problems, those present at lambing may assist the ewe by extracting or repositioning lambs. After the birth, ewes ideally break the amniotic sac (if it is not broken during labor), and begin licking clean the lamb. Most lambs will begin standing within an hour of birth. In normal situations, lambs nurse after standing, receiving vital colostrum milk. Lambs that either fail to nurse or are rejected by the ewe require help to survive, such as bottle-feeding or fostering by another ewe.

 

Most lambs begin life being born outdoors. After lambs are several weeks old, lamb marking (ear tagging, docking, mulesing, and castrating) is carried out. Vaccinations are usually carried out at this point as well. Ear tags with numbers are attached, or ear marks are applied, for ease of later identification of sheep. Docking and castration are commonly done after 24 hours (to avoid interference with maternal bonding and consumption of colostrum) and are often done not later than one week after birth, to minimize pain, stress, recovery time and complications. The first course of vaccinations (commonly anti-clostridial) is commonly given at an age of about 10 to 12 weeks; i.e. when the concentration of maternal antibodies passively acquired via colostrum is expected to have fallen low enough to permit development of active immunity. Ewes are often revaccinated annually about 3 weeks before lambing, to provide high antibody concentrations in colostrum during the first several hours after lambing. Ram lambs that will either be slaughtered or separated from ewes before sexual maturity are not usually castrated. Objections to all these procedures have been raised by animal rights groups, but farmers defend them by saying they save money, and inflict only temporary pain.

 

Homosexuality

Sheep are the only species of mammal except for humans which exhibits exclusive homosexual behavior. About 10% of rams refuse to mate with ewes but readily mate with other rams, and thirty percent of all rams demonstrate at least some homosexual behavior. Additionally, a small number of females that were accompanied by a male fetus in utero (i.e. as fraternal twins) are freemartins (female animals that are behaviorally masculine and lack functioning ovaries).

 

Health

Sheep may fall victim to poisons, infectious diseases, and physical injuries. As a prey species, a sheep's system is adapted to hide the obvious signs of illness, to prevent being targeted by predators. However, some signs of ill health are obvious, with sick sheep eating little, vocalizing excessively, and being generally listless. Throughout history, much of the money and labor of sheep husbandry has aimed to prevent sheep ailments. Historically, shepherds often created remedies by experimentation on the farm. In some developed countries, including the United States, sheep lack the economic importance for drug companies to perform expensive clinical trials required to approve more than a relatively limited number of drugs for ovine use. However, extra-label drug use in sheep production is permitted in many jurisdictions, subject to certain restrictions. In the US, for example, regulations governing extra-label drug use in animals are found in 21 CFR (Code of Federal Regulations) Part 530. In the 20th and 21st centuries, a minority of sheep owners have turned to alternative treatments such as homeopathy, herbalism and even traditional Chinese medicine to treat sheep veterinary problems. Despite some favorable anecdotal evidence, the effectiveness of alternative veterinary medicine has been met with skepticism in scientific journals. The need for traditional anti-parasite drugs and antibiotics is widespread, and is the main impediment to certified organic farming with sheep.

 

Many breeders take a variety of preventive measures to ward off problems. The first is to ensure all sheep are healthy when purchased. Many buyers avoid outlets known to be clearing houses for animals culled from healthy flocks as either sick or simply inferior. This can also mean maintaining a closed flock, and quarantining new sheep for a month. Two fundamental preventive programs are maintaining good nutrition and reducing stress in the sheep. Restraint, isolation, loud noises, novel situations, pain, heat, extreme cold, fatigue and other stressors can lead to secretion of cortisol, a stress hormone, in amounts that may indicate welfare problems. Excessive stress can compromise the immune system. "Shipping fever" (pneumonic mannheimiosis, formerly called pasteurellosis) is a disease of particular concern, that can occur as a result of stress, notably during transport and (or) handling. Pain, fear and several other stressors can cause secretion of epinephrine (adrenaline). Considerable epinephrine secretion in the final days before slaughter can adversely affect meat quality (by causing glycogenolysis, removing the substrate for normal post-slaughter acidification of meat) and result in meat becoming more susceptible to colonization by spoilage bacteria. Because of such issues, low-stress handling is essential in sheep management. Avoiding poisoning is also important; common poisons are pesticide sprays, inorganic fertilizer, motor oil, as well as radiator coolant containing ethylene glycol.

 

Common forms of preventive medication for sheep are vaccinations and treatments for parasites. Both external and internal parasites are the most prevalent malady in sheep, and are either fatal, or reduce the productivity of flocks. Worms are the most common internal parasites. They are ingested during grazing, incubate within the sheep, and are expelled through the digestive system (beginning the cycle again). Oral anti-parasitic medicines, known as drenches, are given to a flock to treat worms, sometimes after worm eggs in the feces has been counted to assess infestation levels. Afterwards, sheep may be moved to a new pasture to avoid ingesting the same parasites. External sheep parasites include: lice (for different parts of the body), sheep keds, nose bots, sheep itch mites, and maggots. Keds are blood-sucking parasites that cause general malnutrition and decreased productivity, but are not fatal. Maggots are those of the bot fly and the blow-fly, commonly Lucilia sericata or its relative L. cuprina. Fly maggots cause the extremely destructive condition of flystrike. Flies lay their eggs in wounds or wet, manure-soiled wool; when the maggots hatch they burrow into a sheep's flesh, eventually causing death if untreated. In addition to other treatments, crutching (shearing wool from a sheep's rump) is a common preventive method. Some countries allow mulesing, a practice that involves stripping away the skin on the rump to prevent fly-strike, normally performed when the sheep is a lamb. Nose bots are fly larvae that inhabit a sheep's sinuses, causing breathing difficulties and discomfort. Common signs are a discharge from the nasal passage, sneezing, and frantic movement such as head shaking. External parasites may be controlled through the use of backliners, sprays or immersive sheep dips.

 

A wide array of bacterial and viral diseases affect sheep. Diseases of the hoof, such as foot rot and foot scald may occur, and are treated with footbaths and other remedies. Foot rot is present in over 97% of flocks in the UK. These painful conditions cause lameness and hinder feeding. Ovine Johne's disease is a wasting disease that affects young sheep. Bluetongue disease is an insect-borne illness causing fever and inflammation of the mucous membranes. Ovine rinderpest (or peste des petits ruminants) is a highly contagious and often fatal viral disease affecting sheep and goats. Sheep may also be affected by primary or secondary photosensitization. Tetanus can also afflict sheep through wounds from shearing, docking, castration, or vaccination. The organism also can be introduced into the reproductive tract by unsanitary humans who assist ewes during lambing.

 

A few sheep conditions are transmissible to humans. Orf (also known as scabby mouth, contagious ecthyma or soremouth) is a skin disease leaving lesions that is transmitted through skin-to-skin contact. Cutaneous anthrax is also called woolsorter's disease, as the spores can be transmitted in unwashed wool. More seriously, the organisms that can cause spontaneous enzootic abortion in sheep are easily transmitted to pregnant women. Also of concern are the prion disease scrapie and the virus that causes foot-and-mouth disease (FMD), as both can devastate flocks. The latter poses a slight risk to humans. During the 2001 FMD pandemic in the UK, hundreds of sheep were culled and some rare British breeds were at risk of extinction due to this.

 

Of the 600,300 sheep lost to the US economy in 2004, 37.3% were lost to predators, while 26.5% were lost to some form of disease. Poisoning accounted for 1.7% of non-productive deaths.

 

Predators

A lamb being attacked by coyotes with a bite to the throat

Other than parasites and disease, predation is a threat to sheep and the profitability of sheep raising. Sheep have little ability to defend themselves, compared with other species kept as livestock. Even if sheep survive an attack, they may die from their injuries or simply from panic. However, the impact of predation varies dramatically with region. In Africa, Australia, the Americas, and parts of Europe and Asia predators are a serious problem. In the United States, for instance, over one third of sheep deaths in 2004 were caused by predation. In contrast, other nations are virtually devoid of sheep predators, particularly islands known for extensive sheep husbandry. Worldwide, canids—including the domestic dog—are responsible for most sheep deaths. Other animals that occasionally prey on sheep include: felines, bears, birds of prey, ravens and feral hogs.

 

Sheep producers have used a wide variety of measures to combat predation. Pre-modern shepherds used their own presence, livestock guardian dogs, and protective structures such as barns and fencing. Fencing (both regular and electric), penning sheep at night and lambing indoors all continue to be widely used. More modern shepherds used guns, traps, and poisons to kill predators, causing significant decreases in predator populations. In the wake of the environmental and conservation movements, the use of these methods now usually falls under the purview of specially designated government agencies in most developed countries.

 

The 1970s saw a resurgence in the use of livestock guardian dogs and the development of new methods of predator control by sheep producers, many of them non-lethal. Donkeys and guard llamas have been used since the 1980s in sheep operations, using the same basic principle as livestock guardian dogs. Interspecific pasturing, usually with larger livestock such as cattle or horses, may help to deter predators, even if such species do not actively guard sheep. In addition to animal guardians, contemporary sheep operations may use non-lethal predator deterrents such as motion-activated lights and noisy alarms.

 

Economic importance

Main article: Agricultural economics

Global sheep stock

in 2019

Number in millions

1. China163.5 (13.19%)

2. India74.3 (5.99%)

3. Australia65.8 (5.31%)

4. Nigeria46.9 (3.78%)

5. Iran41.3 (3.33%)

6. Sudan40.9 (3.3%)

7. Chad35.9 (2.9%)

8. Turkey35.2 (2.84%)

9. United Kingdom33.6 (2.71%)

10. Mongolia32.3 (2.61%)

World total1,239.8

 

Source: UN Food and Agriculture Organization

Sheep are an important part of the global agricultural economy. However, their once vital status has been largely replaced by other livestock species, especially the pig, chicken, and cow. China, Australia, India, and Iran have the largest modern flocks, and serve both local and exportation needs for wool and mutton. Other countries such as New Zealand have smaller flocks but retain a large international economic impact due to their export of sheep products. Sheep also play a major role in many local economies, which may be niche markets focused on organic or sustainable agriculture and local food customers. Especially in developing countries, such flocks may be a part of subsistence agriculture rather than a system of trade. Sheep themselves may be a medium of trade in barter economies.

 

Domestic sheep provide a wide array of raw materials. Wool was one of the first textiles, although in the late 20th century wool prices began to fall dramatically as the result of the popularity and cheap prices for synthetic fabrics. For many sheep owners, the cost of shearing is greater than the possible profit from the fleece, making subsisting on wool production alone practically impossible without farm subsidies. Fleeces are used as material in making alternative products such as wool insulation. In the 21st century, the sale of meat is the most profitable enterprise in the sheep industry, even though far less sheep meat is consumed than chicken, pork or beef.

 

Sheepskin is likewise used for making clothes, footwear, rugs, and other products. Byproducts from the slaughter of sheep are also of value: sheep tallow can be used in candle and soap making, sheep bone and cartilage has been used to furnish carved items such as dice and buttons as well as rendered glue and gelatin. Sheep intestine can be formed into sausage casings, and lamb intestine has been formed into surgical sutures, as well as strings for musical instruments and tennis rackets. Sheep droppings, which are high in cellulose, have even been sterilized and mixed with traditional pulp materials to make paper. Of all sheep byproducts, perhaps the most valuable is lanolin: the waterproof, fatty substance found naturally in sheep's wool and used as a base for innumerable cosmetics and other products.

 

Some farmers who keep sheep also make a profit from live sheep. Providing lambs for youth programs such as 4-H and competition at agricultural shows is often a dependable avenue for the sale of sheep. Farmers may also choose to focus on a particular breed of sheep in order to sell registered purebred animals, as well as provide a ram rental service for breeding. A new option for deriving profit from live sheep is the rental of flocks for grazing; these "mowing services" are hired in order to keep unwanted vegetation down in public spaces and to lessen fire hazard.

 

Despite the falling demand and price for sheep products in many markets, sheep have distinct economic advantages when compared with other livestock. They do not require expensive housing, such as that used in the intensive farming of chickens or pigs. They are an efficient use of land; roughly six sheep can be kept on the amount that would suffice for a single cow or horse. Sheep can also consume plants, such as noxious weeds, that most other animals will not touch, and produce more young at a faster rate. Also, in contrast to most livestock species, the cost of raising sheep is not necessarily tied to the price of feed crops such as grain, soybeans and corn. Combined with the lower cost of quality sheep, all these factors combine to equal a lower overhead for sheep producers, thus entailing a higher profitability potential for the small farmer. Sheep are especially beneficial for independent producers, including family farms with limited resources, as the sheep industry is one of the few types of animal agriculture that has not been vertically integrated by agribusiness. However, small flocks, from 10 to 50 ewes, often are not profitable because they tend to be poorly managed. The primary reason is that mechanization is not feasible, so return per hour of labor is not maximized. Small farm flocks generally are used simply to control weeds on irrigation ditches or maintained as a hobby.

 

Shoulder of lamb

Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. "Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages. This became the name for sheep meat in English, while the Old English word sceap was kept for the live animal. Throughout modern history, "mutton" has been limited to the meat of mature sheep usually at least two years of age; "lamb" is used for that of immature sheep less than a year.

 

In the 21st century, the nations with the highest consumption of sheep meat are the Arab states of the Persian Gulf, New Zealand, Australia, Greece, Uruguay, the United Kingdom and Ireland. These countries eat 14–40 lbs (3–18 kg) of sheep meat per capita, per annum. Sheep meat is also popular in France, Africa (especially the Arab world), the Caribbean, the rest of the Middle East, India, and parts of China. This often reflects a history of sheep production. In these countries in particular, dishes comprising alternative cuts and offal may be popular or traditional. Sheep testicles—called animelles or lamb fries—are considered a delicacy in many parts of the world. Perhaps the most unusual dish of sheep meat is the Scottish haggis, composed of various sheep innards cooked along with oatmeal and chopped onions inside its stomach. In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb.

 

Though sheep's milk may be drunk rarely in fresh form, today it is used predominantly in cheese and yogurt making. Sheep have only two teats, and produce a far smaller volume of milk than cows. However, as sheep's milk contains far more fat, solids, and minerals than cow's milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of its much higher calcium content. Well-known cheeses made from sheep milk include the feta of Bulgaria and Greece, Roquefort of France, Manchego from Spain, the pecorino romano (the Italian word for "sheep" is pecore) and ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Many of these products are now often made with cow's milk, especially when produced outside their country of origin. Sheep milk contains 4.8% lactose, which may affect those who are intolerant.

 

As with other domestic animals, the meat of uncastrated males is inferior in quality, especially as they grow. A "bucky" lamb is a lamb which was not castrated early enough, or which was castrated improperly (resulting in one testicle being retained). These lambs are worth less at market.

 

In science

Sheep are generally too large and reproduce too slowly to make ideal research subjects, and thus are not a common model organism. They have, however, played an influential role in some fields of science. In particular, the Roslin Institute of Edinburgh, Scotland used sheep for genetics research that produced groundbreaking results. In 1995, two ewes named Megan and Morag were the first mammals cloned from differentiated cells, also referred to as gynomerogony. A year later, a Finnish Dorset sheep named Dolly, dubbed "the world's most famous sheep" in Scientific American, was the first mammal to be cloned from an adult somatic cell. Following this, Polly and Molly were the first mammals to be simultaneously cloned and transgenic.

 

As of 2008, the sheep genome has not been fully sequenced, although a detailed genetic map has been published, and a draft version of the complete genome produced by assembling sheep DNA sequences using information given by the genomes of other mammals. In 2012, a transgenic sheep named "Peng Peng" was cloned by Chinese scientists, who spliced his genes with that of a roundworm (C. elegans) in order to increase production of fats healthier for human consumption.

 

In the study of natural selection, the population of Soay sheep that remain on the island of Hirta have been used to explore the relation of body size and coloration to reproductive success. Soay sheep come in several colors, and researchers investigated why the larger, darker sheep were in decline; this occurrence contradicted the rule of thumb that larger members of a population tend to be more successful reproductively. The feral Soays on Hirta are especially useful subjects because they are isolated.

 

Domestic sheep are sometimes used in medical research, particularly for researching cardiovascular physiology, in areas such as hypertension and heart failure. Pregnant sheep are also a useful model for human pregnancy, and have been used to investigate the effects on fetal development of malnutrition and hypoxia. In behavioral sciences, sheep have been used in isolated cases for the study of facial recognition, as their mental process of recognition is qualitatively similar to humans.

 

Cultural impact

Sheep have had a strong presence in many cultures, especially in areas where they form the most common type of livestock. In the English language, to call someone a sheep or ovine may allude that they are timid and easily led. In contradiction to this image, male sheep are often used as symbols of virility and power; the logos of the Los Angeles Rams football team and the Dodge Ram pickup truck allude to males of the bighorn sheep, Ovis canadensis.

 

Counting sheep is popularly said to be an aid to sleep, and some ancient systems of counting sheep persist today. Sheep also enter in colloquial sayings and idiom frequently with such phrases as "black sheep". To call an individual a black sheep implies that they are an odd or disreputable member of a group. This usage derives from the recessive trait that causes an occasional black lamb to be born into an entirely white flock. These black sheep were considered undesirable by shepherds, as black wool is not as commercially viable as white wool. Citizens who accept overbearing governments have been referred to by the Portmanteau neologism of sheeple. Somewhat differently, the adjective "sheepish" is also used to describe embarrassment.

 

In heraldry

In British heraldry, sheep appear in the form of rams, sheep proper and lambs. These are distinguished by the ram being depicted with horns and a tail, the sheep with neither and the lamb with its tail only. A further variant of the lamb, termed the Paschal lamb, is depicted as carrying a Christian cross and with a halo over its head. Rams' heads, portrayed without a neck and facing the viewer, are also found in British armories. The fleece, depicted as an entire sheepskin carried by a ring around its midsection, originally became known through its use in the arms of the Order of the Golden Fleece and was later adopted by towns and individuals with connections to the wool industry. A sheep on a blue field is depicted on the greater/royal arms of the king of Denmark to represent the Faroe Islands. In 2004 a modernized arms has been adopted by the Faroe Islands, which based on a 15th century coat of arms.

 

Religion and folklore

In antiquity, symbolism involving sheep cropped up in religions in the ancient Near East, the Mideast, and the Mediterranean area: Çatalhöyük, ancient Egyptian religion, the Cana'anite and Phoenician tradition, Judaism, Greek religion, and others. Religious symbolism and ritual involving sheep began with some of the first known faiths: Skulls of rams (along with bulls) occupied central placement in shrines at the Çatalhöyük settlement in 8,000 BCE. In Ancient Egyptian religion, the ram was the symbol of several gods: Khnum, Heryshaf and Amun (in his incarnation as a god of fertility). Other deities occasionally shown with ram features include the goddess Ishtar, the Phoenician god Baal-Hamon, and the Babylonian god Ea-Oannes. In Madagascar, sheep were not eaten as they were believed to be incarnations of the souls of ancestors.

 

There are many ancient Greek references to sheep: that of Chrysomallos, the golden-fleeced ram, continuing to be told through into the modern era. Astrologically, Aries, the ram, is the first sign of the classical Greek zodiac, and the sheep is the eighth of the twelve animals associated with the 12-year cycle of in the Chinese zodiac, related to the Chinese calendar. It is said in Chinese traditions that Hou ji sacrificed sheep. Mongolia, shagai are an ancient form of dice made from the cuboid bones of sheep that are often used for fortunetelling purposes.

 

Sheep play an important role in all the Abrahamic faiths; Abraham, Isaac, Jacob, Moses, and King David were all shepherds. According to the Biblical story of the Binding of Isaac, a ram is sacrificed as a substitute for Isaac after an angel stays Abraham's hand (in the Islamic tradition, Abraham was about to sacrifice Ishmael). Eid al-Adha is a major annual festival in Islam in which sheep (or other animals) are sacrificed in remembrance of this act. Sheep are occasionally sacrificed to commemorate important secular events in Islamic cultures. Greeks and Romans sacrificed sheep regularly in religious practice, and Judaism once sacrificed sheep as a Korban (sacrifice), such as the Passover lamb. Ovine symbols—such as the ceremonial blowing of a shofar—still find a presence in modern Judaic traditions.

 

Collectively, followers of Christianity are often referred to as a flock, with Christ as the Good Shepherd, and sheep are an element in the Christian iconography of the birth of Jesus. Some Christian saints are considered patrons of shepherds, and even of sheep themselves. Christ is also portrayed as the Sacrificial lamb of God (Agnus Dei) and Easter celebrations in Greece and Romania traditionally feature a meal of Paschal lamb. A church leader is often called the pastor, which is derived from the Latin word for shepherd. In many western Christian traditions bishops carry a staff, which also serves as a symbol of the episcopal office, known as a crosier, which is modeled on the shepherd's crook.

 

Sheep are key symbols in fables and nursery rhymes like The Wolf in Sheep's Clothing, Little Bo Peep, Baa, Baa, Black Sheep, and Mary Had a Little Lamb; novels such as George Orwell's Animal Farm and Haruki Murakami's A Wild Sheep Chase; songs such as Bach's Sheep may safely graze (Schafe können sicher weiden) and Pink Floyd's "Sheep", and poems like William Blake's "The Lamb".

Humankind has not woven the web of life.

We are but one thread within it.

Whatever we do to the web, we do to ourselves.

All things are bound together.

All things connect.

 

Chief Seattle, 1854

You may be know, or may be not, but today is the Gagarin's Day.

 

I believe this sort of event that happened 46 years ago, on April 12, when the First Ever man left the Earth to orbit it around in the spacecraft really matters for the entire humankind, regardless of the politics.

 

A friend of mine brought me this newly reprinted copy of the "Komsomolskaya Pravda" newspaper originally dated 13 April 1961.

Which Religion is the ONLY true one?

 

Because there are so many different religions all with conflicting beliefs, many people find it confusing and difficult to decide which one they should follow.

Would a God really want to make it difficult for us to find the truth? Surely the truth has to be available for all humankind - - - for the simple and humble, as well as the clever, the intellectual and the theologian? So, it makes perfect sense to conclude that it must be possible to discern the truth through simple logic.

 

Firstly, it is easy to see that God has made his existence clear, through reason and logic to those who are open-minded and genuinely desire to seek the truth. [The evidence for the existence of a single creator God, is overwhelming. i.e. an intelligent, single, first cause, itself uncaused, and not subject to the laws of nature (Supernatural), can be demonstrated to the satisfaction of any truly, open-minded person through simple logic and science… for example, the laws of: Cause and Effect, Biogenesis, Thermodynamics and Information Theory, Intelligent Design etc.]

Thus monotheism - - belief in one supernatural, eternal, creator God is easy to deduce by those who are open-minded and really wish to seek the truth.

See: (Atheism revealed as false - why God MUST exist:

www.flickr.com/photos/truth-in-science/24321857975

AND

The real theory of everything...

www.flickr.com/photos/truth-in-science/34295660211

 

Once we have used reason and logic to establish that the Creator God can only be: one, supernatural and eternal, we know that all non-monotheistic religions are automatically ruled out as intrinsically untrue.

Of course, polytheistic or pagan religions may have some teachings which appear good, but it is obvious that they are all based on a false premise.

The true religion has to profess belief in only one, supernatural God and Creator.

We are left with only three major world religions that are strictly monotheistic.

They are: Judaism, Christianity and Islam.

So the true religion has to be one of these three.

It is a fact that these three religions have many important doctrines which conflict with each other, for example; Christians and Jews believe in monogamous marriage, while Muslims believe in polygamy.

Christians believe that Jesus Christ is the Messiah, while Judaism rejects Jesus and teaches that the messiah is still to come.

Likewise, although Muslims believe that Jesus was a prophet and a messiah, they reject many of His teachings, including His teachings on marriage, Heaven, drinking wine, love of enemies etc. and, even more importantly, His Divinity and his Crucifixion.

Muslims believe that Muhammad was an authentic prophet while both Jews and Christians reject that belief.

 

God is truth, so as these three religions disagree fundamentally with each other - - - - it is obvious that it only possible for one of them to be completely true in all its doctrines. So how can we decide conclusively which of these three religions is the only true one?

By asking the following question - - - we know that the Creator of the universe (the first cause of everything) must be infinite (unlimited). So everything about God must be perfect, his love is perfect and without limit (all love existing in the world originated from God), so too is his justice (his justice cannot be cheated).

Therefore if God infinitely and perfectly just, and we have all offended his infinite majesty by sin, how can anyone hope to be saved?

Only because God is also infinitely merciful and loving.

But here we have an apparent contradiction, perfect justice demands that the full price is paid for every sin, whereas perfect mercy and love demand extreme leniency. - - -

 

HERE IS THE QUESTION: - - -

How can God overcome the apparent contradiction between His perfect justice and perfect mercy?

To clarify ... How can God (who cannot deceive, nor be deceived) satisfy his infinite justice, which demands a price equal to the *offence, yet at the same time enable us to be saved through his infinite, unfathomable, mercy and love?

*[the seriousness of an offence can be judged to be commensurate with the status of the person offended against. In the army, if a private were to insult a fellow private it would not be considered very serious, but if a private were to insult or disobey an officer this would be much more serious and the seriousness would increase the higher the rank of the officer. A sin against a perfect and infinite God (our Creator) is of the ultimate seriousness. Therefore perfect justice demands infinite reparation for an offence against God].

Christianity is absolutely unique. It is the only religion that has a proper answer to this question. The question that is most crucial to our salvation. Put this question to the followers of any other religion and they will not be able to give you a satisfactory answer.

 

THE AMAZING ANSWER - - - Jesus Christ said “I am the way the truth and the life” and “no one can come to the Father except through Me.” Jesus backed up His claim by suffering an agonising death on the Cross for the salvation of all humanity.

Jesus, although completely innocent of all sin Himself, suffered for the sins of all humankind.

He was crucified, as a sacrifice, for the redemption of His enemies, as well as His friends. We are all sinners and have all offended the infinite goodness of god. No one deserves heaven entirely on their own merit.

Everyone is defiled by sin, and nothing defiled can ever enter heaven. An offence against the infinite goodness of an infinitely loving, but also an infinitely, just God, can only be redeemed by an infinitely, good sacrifice. So only a Divine sacrifice can satisfy the demands of infinite, Divine justice. only the sacrifice of the true, spiritual Messiah, Jesus Christ, the Son of the living God, incarnated as man (as prophesied in the Old Testament) is sufficient to save us all from the consequences of sin, to open the gates of heaven and restore eternal life to the whole human race.

Amazingly, this was even foreshadowed in the Old Testament (Book of Genesis), when God asked Abraham (as a test of his obedience) to sacrifice his only son Isaac on a pile of wood at Mount Moria. This Mount Moria is believed by some to be in the same place as Golgotha, the site of the sacrifice of God’s only Son on the wood of the Cross. Because of his obedience, Abraham became the symbolic, earthly father of all who follow God. Because of the Incarnation and sacrifice of the Son of God, Jesus, God became the spiritual Father of all who follow Him. The Cross of Jesus now represents the new tree of life, because it has restored the possibility of eternal life to the whole human race. Access to the original tree of life was removed from Adam and Eve and the rest of the human race because of original sin. The Cross of Jesus is a restoration of the tree of life. It promises eternal life to those who accept its saving message.

Only those whose garments have been ‘washed white by the Blood of the Lamb’ are fit to enter heaven. The debt of our sin has been paid by Jesus - and His saving sacrifice is offered as an unsurpassed, loving and free gift to us all. We simply have to gratefully acknowledge and accept that gift in a spirit of humility and repentance.

By His supreme sacrifice, Jesus paid the price for every sin ever committed, and thereby opened the gates of Heaven to the whole human race. Without His unique sacrifice, no one of any religion could ever enter Heaven. It matters not whether you are the most devout Muslim, Hindu, Jew, Buddhist or follower of any other faith, ultimately you will rely not on any of the rituals or customs of these various religions, but on the sacrifice of Jesus to enter heaven. All who enter heaven do so only with a passport provided by the merits of Jesus’ sacrifice. Without His sacrifice on the Cross you would never get there, whatever your religion. All other sacrifices or religious offerings, rituals etc. are as dirty rags before the Divine majesty of Almighty God, they cannot pay the price for sin that God's perfect justice demands.

This is the unavoidable truth, whether you like it or not.

Of course, we should all have free choice to follow any religion we choose, but once we know that it is only the sacrifice of Jesus that can make us fit to enter heaven and eternal life, we will surely wish to love and follow Him. It would be foolishness indeed for us to choose to follow any religion which refuses to acknowledge this, but would rather pretend that we can redeem ourselves by following its manmade doctrines and rituals.

 

Death entered the world through the sin of disobedience one woman and one man (Adam and Eve), but sin was pardoned and eternal life restored through the obedience of one woman (Mary) and the death of one man (Jesus).

 

The ancient Hebrews used the blood sacrifice of an animal as a symbolic scapegoat to bear the punishment for their sins.

Jesus, the spotless Lamb of God, became the real scapegoat who bore the punishment (by His Crucifixion) for the sins of the whole world. His death on the Cross was a perfect, holy, once and for all sacrifice, sufficient to redeem every sin ever committed. It is re-enacted in remembrance, with bread and wine, every day, by Christian priests all over the world. It is known as the Holy Eucharist which is part of the Holy Sacrifice of the Mass.

 

Only God Himself could pay the enormous price that God's perfect justice demands for sin, but as it is man who is responsible for sin, in true justice, it is man who should pay the price. Therefore only someone who is both God and man (God made man) would be able to pay the price for sin. So the only possibility of salvation for humankind had to be provided by God Himself, and that is exactly what He did. That is why Jesus has to be God incarnated as man. Those who deny that deny Jesus is God, or who deny the Crucifixion of Jesus, deny the only possibility of salvation.

 

Abraham (the representative, earthly father of all followers of God) showed he was willing, when asked by God, to sacrifice his only son Isaac to God, as reparation for sin (it didn’t happen, because God stopped it at the last moment). And God, our heavenly Father, (who cannot be outdone in love or generosity) offered His only Son (Jesus) as a sacrifice for our sin.

 

Prophesies from the Old Testament.

Isaiah 53 New International Version (NIV)

 

1. Who has believed our message

and to whom has the arm of the Lord been revealed?

2. He grew up before him like a tender shoot,

and like a root out of dry ground.

He had no beauty or majesty to attract us to him,

nothing in his appearance that we should desire him.

3. He was despised and rejected by mankind,

a man of suffering, and familiar with pain.

Like one from whom people hide their faces

he was despised, and we held him in low esteem.

4. Surely he took up our pain

and bore our suffering,

yet we considered him punished by God,

stricken by him, and afflicted.

5. But he was pierced for our transgressions,

he was crushed for our iniquities;

the punishment that brought us peace was on him,

and by his wounds we are healed.

6. We all, like sheep, have gone astray,

each of us has turned to our own way;

and the Lord has laid on him

the iniquity of us all.

7. He was oppressed and afflicted,

yet he did not open his mouth;

he was led like a lamb to the slaughter,

and as a sheep before its shearers is silent,

so he did not open his mouth.

8. By oppression and judgment he was taken away.

Yet who of his generation protested?

For he was cut off from the land of the living;

for the transgression of my people he was punished.

9. He was assigned a grave with the wicked,

and with the rich in his death,

though he had done no violence,

nor was any deceit in his mouth.

10. Yet it was the Lord’s will to crush him and cause him to suffer,

and though the Lord makes his life an offering for sin,

he will see his offspring and prolong his days,

and the will of the Lord will prosper in his hand.

11. After he has suffered,

he will see the light of life and be satisfied;

by his knowledge my righteous servant will justify many,

and he will bear their iniquities.

12. Therefore I will give him a portion among the great,

and he will divide the spoils with the strong,

because he poured out his life unto death,

and was numbered with the transgressors.

For he bore the sin of many,

and made intercession for the transgressors.

 

Psalm 22 New King James Version (NKJV)

The Suffering, Praise, and Posterity of the Messiah

 

22 My God, My God, why have You forsaken Me?

Why are You so far from helping Me,

And from the words of My groaning?

2 O My God, I cry in the daytime, but You do not hear;

And in the night season, and am not silent.

3 But You are holy,

Enthroned in the praises of Israel.

4 Our fathers trusted in You;

They trusted, and You delivered them.

5 They cried to You, and were delivered;

They trusted in You, and were not ashamed.

6 But I am a worm, and no man;

A reproach of men, and despised by the people.

7 All those who see Me ridicule Me;

They shoot out the lip, they shake the head, saying,

8 “He trusted[b] in the Lord, let Him rescue Him;

Let Him deliver Him, since He delights in Him!”

9 But You are He who took Me out of the womb;

You made Me trust while on My mother’s breasts.

10 I was cast upon You from birth.

From My mother’s womb

You have been My God.

11 Be not far from Me,

For trouble is near;

For there is none to help.

12 Many bulls have surrounded Me;

Strong bulls of Bashan have encircled Me.

13 They gape at Me with their mouths,

Like a raging and roaring lion.

14 I am poured out like water,

And all My bones are out of joint;

My heart is like wax;

It has melted within Me.

15 My strength is dried up like a potsherd,

And My tongue clings to My jaws;

You have brought Me to the dust of death.

16 For dogs have surrounded Me;

The congregation of the wicked has enclosed Me.

They pierced[c] My hands and My feet;

17 I can count all My bones.

They look and stare at Me.

18 They divide My garments among them,

And for My clothing they cast lots.

19 But You, O Lord, do not be far from Me;

O My Strength, hasten to help Me!

20 Deliver Me from the sword,

My precious life from the power of the dog.

21 Save Me from the lion’s mouth

And from the horns of the wild oxen!

You have answered Me.

22 I will declare Your name to My brethren;

In the midst of the assembly I will praise You.

23 You who fear the Lord, praise Him!

All you descendants of Jacob, glorify Him,

And fear Him, all you offspring of Israel!

24 For He has not despised nor abhorred the affliction of the afflicted;

Nor has He hidden His face from Him;

But when He cried to Him, He heard.

25 My praise shall be of You in the great assembly;

I will pay My vows before those who fear Him.

26 The poor shall eat and be satisfied;

Those who seek Him will praise the Lord.

Let your heart live forever!

27 All the ends of the world

Shall remember and turn to the Lord,

And all the families of the nations

Shall worship before You.[d]

28 For the kingdom is the Lord’s,

And He rules over the nations.

29 All the prosperous of the earth

Shall eat and worship;

All those who go down to the dust

Shall bow before Him,

Even he who cannot keep himself alive.

30 A posterity shall serve Him.

It will be recounted of the Lord to the next generation,

31 They will come and declare His righteousness to a people who will be born,

That He has done this.

 

Babylonian Talmud: "The Messiah --what is his name?...The Rabbis say, The Leper Scholar, as it is said, `surely he has borne our griefs and carried our sorrows: yet we did esteem him a leper, smitten of God and afflicted...'" (Sanhedrin 98b)

 

Midrash Ruth Rabbah: "Another explanation (of Ruth ii.14): -- He is speaking of king Messiah; `Come hither,' draw near to the throne; `and eat of the bread,' that is, the bread of the kingdom; `and dip thy morsel in the vinegar,' this refers to his chastisements, as it is said, `But he was wounded for our transgressions, bruised for our iniquities'"

 

Targum Jonathan: "Behold my servant Messiah shall prosper; he shall be high and increase and be exceedingly strong..."

Zohar: "`He was wounded for our transgressions,' etc....There is in the Garden of Eden a palace called the Palace of the Sons of Sickness; this palace the Messiah then enters, and summons every sickness, every pain, and every chastisement of Israel; they all come and rest upon him. And were it not that he had thus lightened them off Israel and taken them upon himself, there had been no man able to bear Israel's chastisements for the transgression of the law: and this is that which is written, `Surely our sicknesses he hath carried.'"

 

Rabbi Moses Maimonides: "What is the manner of Messiah's advent....there shall rise up one of whom none have known before, and signs and wonders which they shall see performed by him will be the proofs of his true origin; for the Almighty, where he declares to us his mind upon this matter, says, `Behold a man whose name is the Branch, and he shall branch forth out of his place' (Zech. 6:12). And Isaiah speaks similarly of the time when he shall appear, without father or mother or family being known, He came up as a sucker before him, and as a root out of dry earth, etc....in the words of Isaiah, when describing the manner in which kings will harken to him, At him kings will shut their mouth; for that which had not been told them have they seen, and that which they had not heard they have perceived." (From the Letter to the South (Yemen), quoted in The Fifty-third Chapter of Isaiah According to the Jewish Interpreters, Ktav Publishing House, 1969, Volume 2, pages 374-5)

 

Rabbi Mosheh Kohen Ibn Crispin: This rabbi described those who interpret Isaiah 53 as referring to Israel as those: "having forsaken the knowledge of our Teachers, and inclined after the `stubbornness of their own hearts,' and of their own opinion, I am pleased to interpret it, in accordance with the teaching of our Rabbis, of the King Messiah....This prophecy was delivered by Isaiah at the divine command for the purpose of making known to us something about the nature of the future Messiah, who is to come and deliver Israel, and his life from the day when he arrives at discretion until his advent as a redeemer, in order that if anyone should arise claiming to be himself the Messiah, we may reflect, and look to see whether we can observe in him any resemblance to the traits described here; if there is any such resemblance, then we may believe that he is the Messiah our righteousness; but if not, we cannot do so." (From his commentary on Isaiah, quoted in The Fifty-third Chapter of Isaiah According to the Jewish Interpreters, Ktav Publishing House, 1969, Volume 2, pages 99-114.)

www.chaim.org/rabbis.htm

 

Why the Isaiah 53 prophesy cannot refer to Israel.

www.chaim.org/nation.htm

Why Isaiah 53 cannot refer to the nation of Israel, or anyone else, but must be the Messiah

1. The servant of Isaiah 53 is an innocent and guiltless sufferer. Israel is never described as sinless. Isaiah 1:4 says of the nation: "Alas sinful nation, a people laden with iniquity. A brood of evildoers, children who are corrupters!" He then goes on in the same chapter to characterize Judah as Sodom, Jerusalem as a harlot, and the people as those whose hands are stained with blood (verses 10, 15, and 21). What a far cry from the innocent and guiltless sufferer of Isaiah 53 who had "done no violence, nor was any deceit in his mouth!"

2. The prophet said: "It pleased the LORD to bruise him." Has the awful treatment of the Jewish people (so contrary, by the way, to the teaching of Jesus to love everyone) really been God's pleasure, as is said of the suffering of the servant in Isaiah 53:10 ? If, as some rabbis contend, Isaiah 53 refers to the holocaust, can we really say of Israel's suffering during that horrible period, "It pleased the LORD to bruise him?" Yet it makes perfect sense to say that God was pleased to have Messiah suffer and die as our sin offering to provide us forgiveness and atonement.

3. The person mentioned in this passage suffers silently and willingly. Yet all people, even Israelites, complain when they suffer! Brave Jewish men and women fought in resistance movements against Hitler. Remember the Vilna Ghetto Uprising? Remember the Jewish men who fought on the side of the allies? Can we really say Jewish suffering during the holocaust and during the preceding centuries was done silently and willingly?

4. The figure described in Isaiah 53 suffers, dies, and rises again to atone for his people's sins. The Hebrew word used in Isaiah 53:10 for "sin-offering" is "asham," which is a technical term meaning "sin-offering." See how it is used in Leviticus chapters 5 and 6. Isaiah 53 describes a sinless and perfect sacrificial lamb who takes upon himself the sins of others so that they might be forgiven. Can anyone really claim that the terrible suffering of the Jewish people, however undeserved and unjust, atones for the sins of the world? Whoever Isaiah 53 speaks of, the figure described suffers and dies in order to provide a legal payment for sin so that others can be forgiven. This cannot be true of the Jewish people as a whole, or of any other mere human.

5. It is the prophet who is speaking in this passage. He says: "who has believed our message." The term "message" usually refers to the prophetic message, as it does in Jeremiah 49:14. Also, when we understand the Hebrew parallelism of verse 1, we see "Who has believed our message" as parallel to "to whom has the arm of the Lord been revealed." The "arm of the Lord" refers to God's powerful act of salvation. So the message of the speaker is the message of a prophet declaring what God has done to save his people.

6. The prophet speaking is Isaiah himself, who says the sufferer was punished for "the transgression of my people," according to verse 8. Who are the people of Isaiah? Israel. So the sufferer of Isaiah 53 suffered for Israel. So how could he be Israel?

7. The figure of Isaiah 53 dies and is buried according to verses 8 and 9. The people of Israel have never died as a whole. They have been out of the land on two occasions and have returned, but they have never ceased to be among the living. Yet Jesus died, was buried, and rose again.

8. If Isaiah 53 cannot refer to Israel, how about Isaiah himself? But Isaiah said he was a sinful man of unclean lips (Isaiah 6:5-7). And Isaiah did not die as an atonement for our sins. Could it have been Jeremiah? Jeremiah 11:19 does echo the words of Isaiah 53. Judah rejected and despised the prophet for telling them the truth. Leaders of Judah sought to kill Jeremiah, and so the prophet describes himself in these terms. But they were not able to kill the prophet. Certainly Jeremiah did not die to atone for the sins of his people. What of Moses? Could the prophet have been speaking of him? But Moses wasn't sinless either. Moses sinned and was forbidden from entering the promised land (Numbers 20:12). Moses indeed attempted to offer himself as a sacrifice in place of the nation, but God did not allow him to do so (Exodus 32:30-35). Moses, Isaiah, and Jeremiah were all prophets who gave us a glimpse of what Messiah, the ultimate prophet, would be like, but none of them quite fit Isaiah 53.

So what can we conclude? Isaiah 53 cannot refer to the nation of Israel, nor to Isaiah, nor to Moses, nor another prophet. And if not to Moses, certainly not to any lesser man. Yet Messiah would be greater than Moses. As the rabbinic writing "Yalkut" said: "Who art thou, O great mountain? (Zech. iv.7) This refers to the King Messiah. And why does he call him`the great mountain?' because he is greater than the patriarchs, as it is said, `My servant shall be high, and lifted up, and lofty exceedingly' --he will be higher than Abraham...lifted up above Moses...loftier then the ministering angels..." (Quoted in The Fifty-third Chapter of Isaiah According to the Jewish Interpreters, Ktav Publishing House, 1969, Volume 2, page 9.)

Of whom does Isaiah speak? He speaks of the Messiah, as many ancient rabbis concluded. The second verse of Isaiah 53 makes it crystal clear. The figure grows up as "a young plant, and like a root out of dry ground." The shoot springing up is beyond reasonable doubt a reference to the Messiah, and, in fact, it is a common Messianic reference in Isaiah and elsewhere. The Davidic dynasty was to be cut down in judgement like a felled tree, but it was promised to Israel that a new sprout would shoot up from the stump. The Messiah was to be that sprout. Several Hebrew words were used to refer to this undeniably Messianic image. All the terms are related in meaning and connected in the Messianic texts where they were used. Isaiah 11, which virtually all rabbis agreed refers to the Messiah, used the words "shoot" (hoter) and branch (netser) to describe the Messianic King. Isaiah 11:10 called Messiah the "Root (shoresh) of Jesse," Jesse being David's father. Isaiah 53 described the suffering servant as a root (shoresh) from dry ground, using the very same metaphor and the very same word as Isaiah 11. We also see other terms used for the same concept, such as branch (tsemach) in Jeremiah 23:5, in Isaiah 4:2 and also in the startling prophecies of Zechariah 3:8 and 6:12.

Beyond doubt, Isaiah 52:13-53:12 refers to Messiah Jesus. He is the one highly exalted before whom kings shut their mouths. Messiah is the shoot who sprung up from the fallen Davidic dynasty. He became the King of Kings. He provided the ultimate atonement.

Isaiah 52:13 states that it would be the Messiah who will "sprinkle" many nations. What does that mean? What was Messiah's ministry to be toward the nations? The word translated "sprinkle" or sometimes "startle" is found several other places in the OT. The Hebrew word is found in Leviticus 4:6; 8:11; 14:7, and Numbers 8:7, 19:18-19. The references cited all pertain to priestly sprinklings of the blood of atonement, the anointing oil of consecration, and the ceremonial water used to cleanse the unclean. Is Isaiah 52:13 telling us that the Messiah will act as a priest who applies atonement, anoints to consecrate, sprinkles to make clean? (This vision of the Messiah as both priest and king is also found in Zechariah 6:12-13). But, priests were to come from the tribe of Levi and Kings from the tribe of Judah! What kind of priest is he? David told us Messiah would be a priest of the order of Melchizedek (see Psalm 110 and Hebrews chapters 7-9).

Isaiah 53 must be understood as referring to the coming Davidic King, the Messiah. King Messiah was prophesied to suffer and die to pay for our sins and then rise again. He would serve as a priest to the nations of the world and apply the blood of atonement to cleanse those who believe. There is one alone who this can refer to, Jesus, whom millions refer to as Christ, which is from the Greek word for Messiah. Those who confess him are his children, his promised offspring, the spoils of his victory. According to the testimony of the Jewish Apostles, Jesus died for our sins, rose again, ascended to the right hand of God, and he now serves as our great High Priest who cleanses us of sin and our King. Jesus rules over his people and is in the process of conquering the Gentiles. The first century Jewish disciples were willing to die rather than deny they had seen the risen Messiah. Only if one has presupposed Jesus cannot have been the Messiah can one deny that which is obvious. Israel's greatest son, Jesus, is the one Isaiah foresaw.

 

(c) 1997 Fred Klett

  

Podemos encontrar paz nas coisas mais simples! É um exercício que a Humanidade esqueceu! Há que recuperá-lo!

 

We can find peace in simple things! It is an exercise that Humankind has forgotten! We must get it!

SAN FRANCISCO, CA - May 18 - Tamra Buntrock and William Curtis attend CommonSpirit's Humankindness Gala 2023 on May 18th 2023 at San Francisco in San Francisco, CA (Photo - Devlin Shand for Drew Altizer Photography)

My brothers and sister wolves in the wild need your help. wolves only hunt to eat, no trophies - just survival.

Let's put the word kind back in humankind... please stop the slaughter.

thanks for all you do.

Kachina the Wolf

 

does she look worried - yes, and me too. How could mankind slaughter these beautiful animals? Aerial hunting... really?

I received this email from NRDC today.

Please sign the petition, and donate if you can.

- - -

( from NRDC )

The last time I wrote you, 37 wolves had been slaughtered since

the Bush Administration stripped them of their endangered

species protection in March.

 

Now I'm sorry to report that a terrible new milestone has been

reached: 106 wolves have been killed in the past 118 days.

 

That's nearly one wolf killed every day. And if Wyoming, Idaho

and Montana have their way, at least 900 wolves -- nearly 60

percent of the population -- could be exterminated this fall,

when a massive public hunt begins.

 

Make no mistake: This will be the very last summer for many of

Yellowstone's wolves -- unless immediate action is taken to stop

the killing.

 

That is why I am urging you to sign our petition to the Interior

Department demanding that it restore protection for wolves now:

www.nrdconline.org/ct/f7S6OqK1SuTD/

 

Tourists visiting Yellowstone have been horrified to learn that

the very wolves they've traveled hundreds and thousands of miles

to see are being gunned down just outside the park. Hundreds of

tourists a day are signing petitions to protest the slaughter.

 

And as I write, our partner organization, the Natural Resources

Defense Council (NRDC), is circulating those petitions in the

park AND taking court action -- along with 11 other conservation

groups -- to compel the Bush Administration to restore

protection for the wolves.

 

What can you do to help the wolves of the Northern Rockies from

where you live?

 

First, be sure to sign our petition:

www.nrdconline.org/ct/f7S6OqK1SuTD/

 

Then, if you'd like to do more, you can donate to help the NRDC

Action Fund build a national outcry against the slaughter:

www.nrdconline.org/ct/v7S6OqK1SuTC/

 

Your support will help us broadcast the wolf's plight and

mobilize America against the Bush Administration's heartless,

wolf-killing policy.

 

Swift action is imperative since the wolf death count rises

higher every day.

 

Wyoming, Montana and Idaho are planning public hunts for the

region's remaining 1,400 wolves this fall -- the first in more

than three decades. Once the leaves fall from the trees, wolves

will be easy targets for aerial sharpshooters who can gun down

entire packs in a matter of minutes.

 

That is why we must act quickly this summer to compel the Bush

Administration to restore the wolf's desperately needed

Endangered Species protection.

 

Your petition -- and any contribution you can give to our Call

Off the Guns campaign -- will help us put an end to this

wolf-killing rampage:

www.nrdconline.org/ct/v7S6OqK1SuTC/

Sincerely,

Frances Beinecke

President

NRDC Action Fund

 

SAN FRANCISCO, CA - May 18 - Doug Lawson and Carla Guzman attend CommonSpirit's Humankindness Gala 2023 on May 18th 2023 at San Francisco in San Francisco, CA (Photo - Devlin Shand for Drew Altizer Photography)

Fuel Pumps on a Peaceful Early Sunday Morning.

from Damanhur Spiritual EcoCommunity, ift.tt/1kJdGh6

Come visit the Cradle of Humankind! Starting in a camp reflecting the 1920s you soon cross a wide river with the wildlife veterinary station and a savanna lying behind. Or you visit a small native village near the dark jungle. Safari feeling guaranteed!

 

Theme song youtu.be/GibiNy4d4gc

 

Fun Theme Song

youtu.be/nbY_aP-alkw

 

maps.secondlife.com/secondlife/Coral%20Cape/165/47/23