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2TE10M 2750b leads a unit from 2TE10M 2770 to make up the double locomotive unit with a freight heading from Ivano-Frankivs'k to L'viv rumbling though Pidmonastyr on the hot afternoon of May the 29th 2018.
Smoked salmon fillet from Odenthal's Meats in Heidelberg Minnesota. The best smoked salmon I can find in my area
Go to my blog "Kok Robin" to read more about: smoking steaks (and chicken and venison and fish and vegetable).
Garnished with yellow mustard, katsup, dill pickle relish and lacto-fermented sauerkraut. Very tasty. I believe I will be using this recipe and method from now on for kielbasa. Winner!
I just pulled the lid open on my hot smoker box to get a quick pic of my kahawai (Arripis trutta, aka Australian Salmon) that I caught and kept yesterday getting underway with the hot smoke/cooking. By the time the methylated spirits runs out it should be a nice golden brown.
Scavenger Hunt 101 - SH 67 - BBQ or Grilled food
#HelloBoys #HotSmoking #monstertrucklove
#Annual #teasers #CarWash July 19th 2014
photo by:
#RedEyePhotography #VisualEyeCandy
S.A.C. (Samantha Ann Christianson ) Freelance artist www.samanthawpg.com
I use this maybe once every week or two. Just big enough for the two of us.
Read my blog about hot smoking: kokrobin.wordpress.com/hot-smoking
This is my back-up smoker. For when I have guests or want to smoke a lot of vegetables. I could do that in batches in my other smoker, but I found this bigger one for a nice price on the internet. And luckily I have tons of cupboard space in my kitchen.
Read my blog about hot smoking: kokrobin.wordpress.com/hot-smoking
Hot-smoked salmon, two poached eggs and
spinach on walnut toast with yuzu hollandaise @ Providores, Marylebone High Street, London
Hot-smoked mackeral (fresh off the smoker) served on crispbread with sharp cheese, sour cream, hard-boiled egg slices, dill, chives and ground pepper
Mount Merapi spews hot smoke as seen from the Cangkringan village, Yogyakarta, Indonesia, on Saturday 10 June 2006. Thousands of residents have been evacuated following a series of spectacular eruptions of Merapi during the last two days. Mount Merapi, which translates as "Fire Mountain," has erupted scores of times over the last 200 years, often with deadly results. It is one of the world's most active volcanoes.In 1994, 60 people were killed by a searing gas cloud while in 1930, more than a dozen villages were incinerated, leaving 1,300 dead.
Anatoki Salmon Farm is a small freshwater salmon farm, next to the Anatoki River and surrounded by beautiful scenery.
You can fish for free in the lake, only paying for what you land - but be careful not catch too many! Once you've hooked a few tasty salmon you can get your catch hot smoked to eat as a picnic or take home.
Hot-smoked mackeral (fresh off the smoker) served on crispbread with sharp cheese, sour cream, hard-boiled egg slices, dill, chives and ground pepper
Hot-smoked chicken (hickory). Spicy-sweet dry rub. Citrus-Rosemary aromatic stuffing. It's summertime cooking
After filleting the mackeral, sprinkle one fillet with salt, pepper, dill and lemon zest. Lay the other fillet on top
I used 1/4 cup of Langdon Wood Maple Syrup with 1/4 cup of compound butter with ramps. (You could use regular butter with 2 tablespoons of fresh chives or chive flowers).
Melt the butter over low heat while the salmon is on the grill. Add chives and syrup and stir until combined. Leave on low heat for five minutes.
About fifteen minutes before you expect the fish to be done, brush the fillet(s) with the glaze. Repeat a few minutes before removing the salmon from the grill.
Very delicious: poached duck egg, home-smoked Canadian bacon, homemade English muffins a lá Michael Ruhlman, and tangy savory Hollandaise sauce.