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When I think of Winston's, I think of Thanksgiving! And check out that hideous sports coat. March 1971 'Hot Rod' magazine.
this is my first softie from the Sew Pretty Homestyle book. this is a girl horse, and she never brushes her hair, either. She came out kind of small, so when I make another one I'll enlarge the pattern on my printer by 30 or 40% (just don't tell her, she won't like the idea of being 'enlarged' )
there wasn't really enough room to embroider 'my horse' on her side, either. plus i don't think she would like it. =)
1. Fruit with Swedish Pancake, 2. Banana Loquat Custard Pizzelle, 3. Shortbread Macaroons with Raspberries, 4. Cross Section Blueberried Lemon Poppyseed, 5. Homestyle Fluffernutter Cupcake, 6. Pumpkin Pie Waffle, 7. Black Forest Cake, 8. Citrus Wedding Cake Cookies,
9. Cinnamon Cranapple Tart, 10. Blueberry Key Lime Brulee, 11. It is All About the Music!, 12. Zombie Eyeball Crispies, 13. Saffron Cupcake with Golden Raspberry Peach Filling and Raspberry Cardamom Butter Cream with Pistachio, 14. Saffron Cupcake with Golden Raspberry Peach Filling and Raspberry Cardamom Butter Cream with Pistachio, 15. Cardamom Chocolate Cupcake with Dipped Pear, 16. Pumpkin Pie Cupcake with Whipped Kreme & Candy Corn Gummy,
17. Blueberry Streusel Muffins, 18. Cashew Fluffernutter Scooter Pie, 19. Fruit with Swedish Pancake, 20. Chocolate Peanut Butter Soy Kreme Pizzelle, 21. Fluffernutter Scooter Pie, 22. Fruit from the Gods, 23. Chocolate Raspberry Ripple Cupcake, 24. Black Cherry LolliPOP!,
25. Feeling Japanese, 26. Fruit with Swedish Pancake, 27. Vegan California Roll in Rice Paper, 28. Strawberry Charlotte, 29. Vegetable Foccacia, 30. Blueberry Key Lime Brulee, 31. Black Cherry LolliPOP!, 32. Strawberry Tart,
33. Pumpkin Pie Cupcake with Whipped Kreme & Candy Corn Gummy, 34. Lemon Thyme and Olive Oil with Red Current Shortcake, 35. Blueberry Blue Curacao Cupcake, 36. Cherry Cabernet Chocolate Truffle Cupcake with Cabernet Kreme, 37. Brulee Marizpan, 38. Veggie Rolls, 39. Autumn Chickpea Salad, 40. Chocolate Raspberry Ripple Cupcake,
41. Workspace, 42. Herbi's Swiss Chocolate Cake, Caramel Stout and Loganberry Coulis, 43. Vegan Marshmallows, 44. Nut Kreme Horns, 45. Fluffernutter Scooter Pie, 46. Danish Pancake with Raspberry, 47. Yaki Onigiri, 48. Pumpkin Cranberry Torte,
49. Fluffernutter Scooter Pie, 50. Nut Kreme Horns, 51. SPF4 California Tan Cupcakes, 52. Pizzelles SoyCream Sandwich by norwichnuts, 53. Turkish Coffee Cupcake, 54. Hearts For Haiti ~Haitian Sunrise Cupcakes, 55. Double Dipped Chocolate Chip Nutella Scooter Pies, 56. Boston Kreme Puff,
57. Melon Canape with Fig and Cranberry on Tofu Paneer, 58. Ghoulish Knock Your Teeth Out, 59. Tofu Ricotta SpinachTortellini with Garlic& OliveTomato Sauce, 60. Asparagus Crepe with Vegan Hollandaise, 61. S is for Strawberry Streusel Almond Cupcake, 62. Orange Swirly Rolls, 63. Pistachio Pavlova with Kiwi, 64. Herbi's Swiss Chocolate Cake,
65. Sour Green Apple Cupcakes, 66. Carameled Apples, 67. Peppermint Cranberry Chocolate Chip Cupcakes, 68. Pina Colada Waffles, 69. I'm Just Here For The Music, 70. Upside Down Blackberry Peach Pecan Cake with Pecan Kreme, 71. Citrus Wedding Cake Cookies, 72. Blueberry Coconut Kreme Popovers
Created with fd's Flickr Toys
Original homestyle portraits have become difficult and Ithis is me just taking my photo for the day because I had to. Of course, Lily always looks cute and she was all curled up w/ her 2nd favorite penguin so it's nice to capture cute moments of my daughter.
INGREDIENTS
1 lb bulk pork sausage
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1/8 teaspoon freshly ground pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 EGGLAND’S BEST egg
2 teaspoons water
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated Southern Style biscuits (8 biscuits)
1 tablespoon Crisco® Pure Canola Oil
1/4 cup Smucker’s® Seedless Strawberry Jam
3 tablespoons LAND O LAKES® Unsalted or Salted Butter, cut into 1/2-inch pieces
32 cocktail picks, if desired
8 fresh strawberries, quartered, if desired
DIRECTIONS
1. Heat oven to 350°F. In large bowl, mix sausage, spinach, pepper, garlic powder and onion powder. Shape mixture into 8 patties, 3 inches in diameter.
2. In small bowl, beat egg and water with wire whisk or fork until blended. Separate dough into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart; brush with egg mixture. Bake 11 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
3. Meanwhile, heat 12-inch nonstick skillet over medium heat. Add half of the oil and 4 sausage patties; cook 5 to 8 minutes on each side or until pork is no longer pink in center. Remove to paper towel-lined plate; cover with foil to keep warm. Repeat with remaining oil and patties.
4. In small microwave bowl, microwave jam uncovered on High 20 to 30 seconds or until hot and bubbly; stir in butter with wire whisk until melted. Using serrated knife, split biscuits. Spread 2 teaspoons strawberry butter on cut sides of each biscuit. Fill biscuits with patties. If desired, place 4 cocktail picks in each sandwich, one in each quadrant; cut sandwiches into quarters with serrated knife. Garnish with strawberries.
Bungalow #368
Read about Seattle Bungalows or get your own copy of the Jud Yoho Houseplans book.
Images (Scans) copyright © The Arts & Crafts Society, 2009
Please contact us if you would like permission to use these images.
Bungalow #331
Read about Seattle Bungalows or get your own copy of the Jud Yoho Houseplans book.
Images (Scans) copyright © The Arts & Crafts Society, 2009
Please contact us if you would like permission to use these images.
Natali Dekhtyar
dekhtyarnatasha.arxip.com Гардеробная...
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