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explored
playing around with diptychs for SLW: market to table challenge.
strawberries are so fragrant when they're ripe! cooking strawberries perfumes the whole kitchen and when i was taking the photos of the strawberry jam i could smell the strawberries from the jar. =)
50 degrees in the middle of December...I couldn't help myself....chicken salad on the screened porch:)
I love my bread machine.
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Probably my second last bake in Jan 2022 before I had tested positive. Focaccia with rosemary & sea salt. Biga preferment (~50% hydration), total hydration ~70%. Mine came out a bit too chewy due to overbaking. A modified recipe taken from Carol Tennet book I lent from my neighbour, but followed folding techniques in youtu.be/bq2Kins2ANg
Lovely treats made by my wife today - macarons with vanilla bean shell and chocolate buttercream filling.
While it’s a long process, made over the course of two days, the juicy, tender meat and crispy cracklings is worth the wait. The delicious leftovers can be used in a multitude of ways from sandwiches including breakfast sandwiches, breakfast hash and warmed up with heartwarming gravies and sauces, teamed up with your favorite side dishes.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2024/11/homemade-po...
For hundreds more delicious recipes and mouthwatering food images, please go to:
Homemade, home cooked meatloaf dinner that my wife prepared for supper tonight. Complete with homemade meatloaf, sweet potatoes with brown sugar and great northern baked beans. #Homemade #FlickrFriday
Homemade Pizza
100x: The 2015 Edition 1/100
x = Macro Food Photography
Pizza Dough Recipe by Laura Vitale (on the COOKING CHANNEL)
www.cookingchanneltv.com/recipes/laura-vitale/lauras-basi...
VIDEO: Pizza Dough Recipe by Laura Vitale (on the COOKING CHANNEL)
www.cookingchanneltv.com/recipes/laura-vitale/lauras-basi...
Will be posting this recipe on my savory food blog, sometimes SAVORY, this month.
Also, for those with a sweet tooth, visit my dessert blog, Baking is my Zen, for recipes.
homemade pudding... chocolate pudding :) with 60% scharffenberger chocolate...
Thank you for all your comments and the Explore!
Have a great weekend. Thought I would share some banana bread with you to go with your morning coffee!!! My friend is unable to fix my external drive and it will be very costly for me to send it in. I have been able to retrieve most of my photos except anything I took in 2013, which wasn't backed up online. Lesson learned, you need more than 1 backup and make sure to check that it is working correctly!
Copyright© 2013 Kim Hojnacki
This image is protected under the United States and International Copyright laws and may not be downloaded, reproduced, copied, transmitted or manipulated without written permission.
The figure looks life-like but is a mannacin.
. This exhibit at the Prohibition Museum in Savannah, Georgia, shows a homemaker preparing her own liquor in the kitchen. The sign indicates that 40% of liquor was made at home during prohibition. My grandparents made their own. As a college student I found that my mother had dismantled my grandfather's copper still and I was not pleased.
Preparing a batch of home flavoured alcohol so it will be ready in time for Christmas.
This limoncello was made using:
2 Litres of 40% (80% Proof) Vodka
10 Lemons
1 litre of water
700g of castor sugar
Step 1.
The zest of 10 lemons was removed using a cheese grator. Be careful not to take the white pith with it as it will add a bitter aftertaste.
Add to 2 litres of vodka in sterilised jars.
Seal and shake once a day for at least a week.
Step 2.
Heat the water in a pan with the sugar until it is dissolved. Allow to cool then add to the vodka/lemon mix.
Step 3.
After a further week strain the liquid into sterilised decorative bottles using muslin cloth.
Chill in the fridge (or if you use less water then it can go in the freezer).
Tastes very nice if added to a glass of prosecco! (1 part limoncello to 3 parts Prosecco).