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"Life-Force", part of UCD sculpture
collection. Located at the front of the
UCD Charles Institute of Dermatology
on the Belfield campus, the sculpture
is by Scottish-born sculptor Craig
Blackwell.
. The UCD sculpture collection is made possible
through the implementation by the university
of Per Cent For Art Scheme.
Breastfeeding is best for babies, but for those who are fed with infant formula, Nestlé Health Science has a hypoallergenic range for the dietary management of cow’s milk allergy.
Dr. Susan Burke is the first student to complete the PhD Health Sciences at UNBC. She accepted her parchment at UNBC's College of Arts, Social and Health Sciences Convocation in Prince George on May 27.
UNBC's PhD in Health Sciences was launched in 2012. It is interdisciplinary in nature and directly addresses the needs of health science researchers and professionals in BC and beyond.
Learn more: news.gov.bc.ca/stories/bc-post-secondary-student-success-...
With people living longer lives, Nestlé Health Science is investing in research to develop nutritional solutions that support healthy and active aging.
Austin Community College District celebrates the Elgin Campus Grand Opening Phase II on Wednesday, February 6, 2018. The newly opened facilities will host the ACC Veterinary Technology and Sustainable Agriculture programs.
Health Sciences/Jubilee Station is an LRT station on the Capital Line and south terminus of the Metro Line in Edmonton, Alberta. It is a ground-level station located at 114 Street at 83 Avenue on the University of Alberta's main campus.
Uber’s global headquarters, located at 1725 3rd Street in San Francisco’s thriving Mission Bay district, reflects the company’s innovative spirit through its striking modern architecture. This cutting-edge building is a glass marvel, with its sleek reflective facade mirroring the city’s evolving skyline and emphasizing Uber's forward-thinking ethos. Designed with sustainability and productivity in mind, the building stands as a beacon of Silicon Valley's influence on San Francisco's urban landscape.
Architecturally, Uber HQ features a distinctive curvature along the top floors, adding a dynamic visual appeal to the glass-dominated design. The generous use of glass symbolizes transparency and connectivity, integral values in the tech industry. Inside, the structure offers open, collaborative workspaces designed to foster creativity and teamwork among Uber’s global workforce. The use of sustainable materials and energy-efficient systems underscores Uber’s commitment to environmental responsibility, as reflected in its corporate operations.
Positioned near Chase Center, home of the Golden State Warriors, Uber’s headquarters is part of the ongoing transformation of the Mission Bay neighborhood, now a hub for technology and innovation. The area’s close proximity to the waterfront and its access to public transportation make it an ideal location for Uber’s corporate base, allowing employees easy connectivity across the Bay Area.
Uber HQ’s architectural design, sustainability initiatives, and key location at the crossroads of San Francisco’s business and tech sectors make it a pivotal point in the city’s modern development, marking the ongoing evolution of this iconic city.
Located in the heart of San Francisco’s vibrant Mission Bay district, the UCSF Mission Bay campus stands as a beacon of cutting-edge healthcare and research. Opened in 2003, this campus was designed to foster interdisciplinary collaboration, integrating academia, research, and clinical care into one cohesive environment. The modern architecture is instantly recognizable, with sleek glass façades reflecting the ever-changing Bay Area sky, a symbol of transparency and forward-thinking design. The building in the attached photo showcases the architectural ambition of the campus, with its striking angular glass surfaces designed to catch and manipulate light. This specific structure houses a variety of UCSF’s top-tier programs in health sciences, fostering breakthrough discoveries.
Beyond its architectural significance, UCSF Mission Bay holds an important place in the local community and on a global scale. The expansive campus spans over 57 acres and includes several buildings, labs, and clinics. It is particularly well known for the UCSF Medical Center at Mission Bay, a state-of-the-art hospital that opened in 2015, specializing in pediatric, cancer, and women’s health services.
Insiders to the city often tout UCSF Mission Bay as one of San Francisco’s architectural gems. The integration of natural landscaping around its structures creates a serene environment conducive to both research and patient care. Proximity to local parks and waterfront areas only enhances its appeal. Whether you're exploring the health sciences or simply admiring its contemporary design, UCSF Mission Bay is a landmark of modern achievement in architecture, medicine, and community engagement.
Previously a seminary this 1960's building now houses Health Sciences at the Catholic University of Mozambique, Beira
These diagrams show the flow of aromatic molecules from a glass of wine as they move through the mouth and nasal passages.
When you sip a glass of wine, aromatic molecules such as fruity-smelling esters (colored dots in glass) mix with the saliva in your mouth. This interaction traps some molecules, while others pass into the throat passages (upper diagram). From there, these molecules drift upward to the olfactory region in the nasal passages, where they are perceived as fruity flavors (lower diagram). Since saliva differs in composition and flow rate from person to person, this may allow the same glass of wine to evoke different flavors for each person.
Read more in Knowable Magazine
How saliva changes the flavor of food
The liquid that our mouths produce isn’t just a lubricant. It plays an active role in how we perceive taste and can influence what we choose to eat, researchers are discovering.
knowablemagazine.org/article/health-disease/2023/how-sali...
Lea en español: Cómo la saliva cambia el sabor de los alimentos
Getting the microbe story, straight from the mouth
Q&A — Biologists Jessica Mark Welch and Gary Borisy & dental researcher Floyd Dewhirst: A trio of researchers has mapped the living things that make the tongue, gums and palate home
knowablemagazine.org/article/living-world/2019/oral-micro...
Take a deeper dive: Selected scholarly reviews
Current Perspectives on Food Oral Processing, Annual Review of Food Science and Technology
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