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Amore: s.m. Sentimento fortissimo che mi fa sbattere le ciglia, ballare il samba col cuore, lavare i piatti così poi posso cucinare altre cose per te.
Da esso deriva il verbo amare che è transitivo perché passa da me a te e da te a me,
During the Christening Cruise for the Disney Dream cruise ship the restaurant Remy was open for tours. A nice young man from France (seen in photo) was kind enough to take me into the private chef's table room. He proudly showed the scenes from the animated movie, Ratatouille, on the inside walls surrounding the table. The table settings immaculate in their color and simplicity.
The soft focused print behind the red curtains is of Gusteau's kitchen from the movie.
If you decide to enjoy a meal at Remy's during your cruise, come hungry for the seven course meal which takes over three hours to complete.
Una vez más la familia de Remi invade la cocina de Gusteau para probar la comida espectacular que siempre son una delicia. Y que mejor manera de robar fresas y embutidos, los favoritos de la familia.
L’alta cucina non è una cosa per pavidi: bisogna avere immaginazione, essere temerari, tentare anche l’impossibile e non permettere a nessuno di porvi dei limiti solo perché siete quello che siete, il vostro unico limite sia il vostro cuore.
(Auguste Gusteau dal film Ratatouille)
Omaggio ad un amico e grande Chef
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Commenti, opinioni, critiche sempre ben accette.
Grazie per la visita, commenti e ☆!
Comments, opinions, criticisms always welcomed.
Thanks for your visit , comments and ☆!
“If you focus on what you left behind, you will never see what lies ahead.” -- Gusteau, Ratatouille
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French postcard by Sonis, no. C. 1791. Image: Disney / Pixar. Film Images for Ratatouille (Brad Bird, Jan Pinkava, 2007).
Ratatouille (2007) is a computer-animated film, directed by Brad Bird and Jan Pinkava. A sewer rat named Remy has sophisticated taste buds and desperately wants to become a gourmet chef. In the kitchen of an elegant restaurant in Paris, his passion for cooking stirs up sizable controversy and Remy turns the haughty world of French cuisine upside down. The delightful Ratatouille was the eighth feature film made by Pixar Animation Studios.
Ratatouille (2007) tells the story of a rat called Remy. Remy has a gift for flavours and dreams of becoming a great French chef. However, his family does not like this and sees eating as a way to survive. Moreover, people in the cooking world do not really like rats either. When the rat colony has to flee after being discovered by the owner of the house they were staying in, Remy gets separated from his family and ends up in the sewers of Paris. He ends up in the restaurant of his idol, the cook Auguste Gusteau. However, Auguste appears to have died, but in Remy's imagination, his spirit regularly appears to assist him. At the same time, a young man named Alfredo Linguini arrives at the restaurant with a letter written by his deceased mother, an old friend of Gusteau's. The new restaurant owner Skinner is therefore forced to hire Linguini. Linguini, however, turns out to have no talent at all for cooking. Remy sees how Linguini desperately tries to cook soup and fails, and intervenes. Linguini catches Remy and catches him but keeps him hidden from Skinner. Before anyone can do anything, the soup is served and proves a success. The kitchen staff think that Linguini made the soup and Colette, the restaurant's only female cook, convinces Skinner to let him stay. Skinner agrees, but Colette must train him herself. Remy tries to escape and is spotted by Skinner. He orders Linguini to take the rat and kill it, as a rat in their restaurant would be a disaster for their reputation.
The idea for Ratatouille (2007) came from Jan Pinkava. He came up with the characters and the broad outlines of the story. However, Pixar had little faith in Pinkava's development of the script, so Brad Bird was put in charge. Bird made a few major changes. He made the rats less anthropomorphic. In the original screenplay, Gusteau was still alive, but Bird concluded there were too many stories to tell and decided Gusteau would be dead. However, he does still speak to Remy as his "conscience". Brad Bird also put a lot of slapstick humour in the film, especially with the character Linguini. Brad Bird and his team spent a week in Paris drawing pictures and getting inspiration for the film. The animation brought some new challenges. There were water scenes, for example, which the illustrators said were more difficult than those in Finding Nemo. For the scene where Linguini jumps into the river to catch Remy, a Pixar employee dressed in a chef's uniform jumped into a swimming pool so that illustrators could see how his suit would react. Pet rats were kept at the studio in the hallway for more than a year so that the animators could study the movement of their fur, noses, ears, paws, and tails. The trickiest part was drawing the food digitally. This had to look realistic and tasty for the film. For this, the artists sought advice from both American and French chefs and attended a cooking course. The animation team worked alongside chef Thomas Keller at his restaurant French Laundry in order to learn the art of cooking. Mr. Keller also appears in a cameo role as the voice of a patron at Gusteau's. Brad Bird collaborated with Michael Giacchino on the music for Ratatouille. The two previously worked on the film music for The Incredibles. Giacchino wrote two songs especially for the character Remy; one about his life as a rat and one about his dreams of becoming a chef. He also wrote the title song for the film, 'Le Festin'. This song is sung by Camille and can be heard in French in all versions of the film.
Critics' reactions about Ratattouille were almost exclusively positive. Perry Seibert at AllMovie: "Artistically employing state-of-the-art CG animation, director Brad Bird uses colorful imagery to create a visual metaphor for what this rat with a highly refined palette experiences whenever he eats good food. The bright, playful splashes of color that symbolize Remy's exploding taste buds have the same effect for the audience as they do for the rat, pleasurably tickling the senses of audience members of any age. If Ratatouille accomplished nothing else, it would still be a very good movie, but the film goes even further. Remy is such a likeable, sympathetic character that his story translates to anyone's calling or interest, from cooking to filmmaking to sculpture. Without a doubt, Ratatouille is a heartwarming story, but its subtext expresses why art matters so deeply to those who make it, as well as to those who appreciate it." The film brought in $47 million in its opening weekend. In the United States, this was the lowest opening for a Pixar film since A Bug's Life (1998). However, in France, where the film's story is set, the film broke all attendance records for an animated film. When the film disappeared from cinemas again, the total worldwide revenue was $624,445,654, making Ratatouille the third-best Pixar film at the box office ever. Ratatouille had a sequel in the form of the short film Your Friend the Rat, which can be found on the DVD.
Sources: Perry Seibert (AllMovie), Wikipedia (Dutch), and IMDb.
And, please check out our blog European Film Star Postcards.
French postcard by Sonis, no. C. 1795. Image: Disney / Pixar. Film Images for Ratatouille (Brad Bird, Jan Pinkava, 2007).
Ratatouille (2007) is a computer-animated film, directed by Brad Bird and Jan Pinkava. A sewer rat named Remy has sophisticated taste buds and desperately wants to become a gourmet chef. In the kitchen of an elegant restaurant in Paris, his passion for cooking stirs up sizable controversy and Remy turns the haughty world of French cuisine upside down. The delightful Ratatouille was the eighth feature film made by Pixar Animation Studios.
Ratatouille (2007) tells the story of a rat called Remy. Remy has a gift for flavours and dreams of becoming a great French chef. However, his family does not like this and sees eating as a way to survive. Moreover, people in the cooking world do not really like rats either. When the rat colony has to flee after being discovered by the owner of the house they were staying in, Remy gets separated from his family and ends up in the sewers of Paris. He ends up in the restaurant of his idol, the cook Auguste Gusteau. However, Auguste appears to have died, but in Remy's imagination, his spirit regularly appears to assist him. At the same time, a young man named Alfredo Linguini arrives at the restaurant with a letter written by his deceased mother, an old friend of Gusteau's. The new restaurant owner Skinner is therefore forced to hire Linguini. Linguini, however, turns out to have no talent at all for cooking. Remy sees how Linguini desperately tries to cook soup and fails, and intervenes. Linguini catches Remy and catches him but keeps him hidden from Skinner. Before anyone can do anything, the soup is served and proves a success. The kitchen staff think that Linguini made the soup and Colette, the restaurant's only female cook, convinces Skinner to let him stay. Skinner agrees, but Colette must train him herself. Remy tries to escape and is spotted by Skinner. He orders Linguini to take the rat and kill it, as a rat in their restaurant would be a disaster for their reputation.
The idea for Ratatouille (2007) came from Jan Pinkava. He came up with the characters and the broad outlines of the story. However, Pixar had little faith in Pinkava's development of the script, so Brad Bird was put in charge. Bird made a few major changes. He made the rats less anthropomorphic. In the original screenplay, Gusteau was still alive, but Bird concluded there were too many stories to tell and decided Gusteau would be dead. However, he does still speak to Remy as his "conscience". Brad Bird also put a lot of slapstick humour in the film, especially with the character Linguini. Brad Bird and his team spent a week in Paris drawing pictures and getting inspiration for the film. The animation brought some new challenges. There were water scenes, for example, which the illustrators said were more difficult than those in Finding Nemo. For the scene where Linguini jumps into the river to catch Remy, a Pixar employee dressed in a chef's uniform jumped into a swimming pool so that illustrators could see how his suit would react. Pet rats were kept at the studio in the hallway for more than a year so that the animators could study the movement of their fur, noses, ears, paws, and tails. The trickiest part was drawing the food digitally. This had to look realistic and tasty for the film. For this, the artists sought advice from both American and French chefs and attended a cooking course. The animation team worked alongside chef Thomas Keller at his restaurant French Laundry in order to learn the art of cooking. Mr. Keller also appears in a cameo role as the voice of a patron at Gusteau's. Brad Bird collaborated with Michael Giacchino on the music for Ratatouille. The two previously worked on the film music for The Incredibles. Giacchino wrote two songs especially for the character Remy; one about his life as a rat and one about his dreams of becoming a chef. He also wrote the title song for the film, 'Le Festin'. This song is sung by Camille and can be heard in French in all versions of the film.
Critics' reactions about Ratattouille were almost exclusively positive. Perry Seibert at AllMovie: "Artistically employing state-of-the-art CG animation, director Brad Bird uses colorful imagery to create a visual metaphor for what this rat with a highly refined palette experiences whenever he eats good food. The bright, playful splashes of color that symbolize Remy's exploding taste buds have the same effect for the audience as they do for the rat, pleasurably tickling the senses of audience members of any age. If Ratatouille accomplished nothing else, it would still be a very good movie, but the film goes even further. Remy is such a likeable, sympathetic character that his story translates to anyone's calling or interest, from cooking to filmmaking to sculpture. Without a doubt, Ratatouille is a heartwarming story, but its subtext expresses why art matters so deeply to those who make it, as well as to those who appreciate it." The film brought in $47 million in its opening weekend. In the United States, this was the lowest opening for a Pixar film since A Bug's Life (1998). However, in France, where the film's story is set, the film broke all attendance records for an animated film. When the film disappeared from cinemas again, the total worldwide revenue was $624,445,654, making Ratatouille the third-best Pixar film at the box office ever. Ratatouille had a sequel in the form of the short film Your Friend the Rat, which can be found on the DVD.
Sources: Perry Seibert (AllMovie), Wikipedia (Dutch), and IMDb.
And, please check out our blog European Film Star Postcards.
French postcard by Sonis, no. C. 1792. Image: Disney / Pixar. Film Image for Ratatouille (Brad Bird, Jan Pinkava, 2007).
Ratatouille (2007) is a computer-animated film, directed by Brad Bird and Jan Pinkava. A sewer rat named Remy has sophisticated taste buds and desperately wants to become a gourmet chef. In the kitchen of an elegant restaurant in Paris, his passion for cooking stirs up sizable controversy and Remy turns the haughty world of French cuisine upside down. The delightful Ratatouille was the eighth feature film made by Pixar Animation Studios.
Ratatouille (2007) tells the story of a rat called Remy. Remy has a gift for flavours and dreams of becoming a great French chef. However, his family does not like this and sees eating as a way to survive. Moreover, people in the cooking world do not really like rats either. When the rat colony has to flee after being discovered by the owner of the house they were staying in, Remy gets separated from his family and ends up in the sewers of Paris. He ends up in the restaurant of his idol, the cook Auguste Gusteau. However, Auguste appears to have died, but in Remy's imagination, his spirit regularly appears to assist him. At the same time, a young man named Alfredo Linguini arrives at the restaurant with a letter written by his deceased mother, an old friend of Gusteau's. The new restaurant owner Skinner is therefore forced to hire Linguini. Linguini, however, turns out to have no talent at all for cooking. Remy sees how Linguini desperately tries to cook soup and fails, and intervenes. Linguini catches Remy and catches him but keeps him hidden from Skinner. Before anyone can do anything, the soup is served and proves a success. The kitchen staff think that Linguini made the soup and Colette, the restaurant's only female cook, convinces Skinner to let him stay. Skinner agrees, but Colette must train him herself. Remy tries to escape and is spotted by Skinner. He orders Linguini to take the rat and kill it, as a rat in their restaurant would be a disaster for their reputation.
The idea for Ratatouille (2007) came from Jan Pinkava. He came up with the characters and the broad outlines of the story. However, Pixar had little faith in Pinkava's development of the script, so Brad Bird was put in charge. Bird made a few major changes. He made the rats less anthropomorphic. In the original screenplay, Gusteau was still alive, but Bird concluded there were too many stories to tell and decided Gusteau would be dead. However, he does still speak to Remy as his "conscience". Brad Bird also put a lot of slapstick humour in the film, especially with the character Linguini. Brad Bird and his team spent a week in Paris drawing pictures and getting inspiration for the film. The animation brought some new challenges. There were water scenes, for example, which the illustrators said were more difficult than those in Finding Nemo. For the scene where Linguini jumps into the river to catch Remy, a Pixar employee dressed in a chef's uniform jumped into a swimming pool so that illustrators could see how his suit would react. Pet rats were kept at the studio in the hallway for more than a year so that the animators could study the movement of their fur, noses, ears, paws, and tails. The trickiest part was drawing the food digitally. This had to look realistic and tasty for the film. For this, the artists sought advice from both American and French chefs and attended a cooking course. The animation team worked alongside chef Thomas Keller at his restaurant French Laundry in order to learn the art of cooking. Mr. Keller also appears in a cameo role as the voice of a patron at Gusteau's. Brad Bird collaborated with Michael Giacchino on the music for Ratatouille. The two previously worked on the film music for The Incredibles. Giacchino wrote two songs especially for the character Remy; one about his life as a rat and one about his dreams of becoming a chef. He also wrote the title song for the film, 'Le Festin'. This song is sung by Camille and can be heard in French in all versions of the film.
Critics' reactions about Ratattouille were almost exclusively positive. Perry Seibert at AllMovie: "Artistically employing state-of-the-art CG animation, director Brad Bird uses colorful imagery to create a visual metaphor for what this rat with a highly refined palette experiences whenever he eats good food. The bright, playful splashes of color that symbolize Remy's exploding taste buds have the same effect for the audience as they do for the rat, pleasurably tickling the senses of audience members of any age. If Ratatouille accomplished nothing else, it would still be a very good movie, but the film goes even further. Remy is such a likeable, sympathetic character that his story translates to anyone's calling or interest, from cooking to filmmaking to sculpture. Without a doubt, Ratatouille is a heartwarming story, but its subtext expresses why art matters so deeply to those who make it, as well as to those who appreciate it." The film brought in $47 million in its opening weekend. In the United States, this was the lowest opening for a Pixar film since A Bug's Life (1998). However, in France, where the film's story is set, the film broke all attendance records for an animated film. When the film disappeared from cinemas again, the total worldwide revenue was $624,445,654, making Ratatouille the third-best Pixar film at the box office ever. Ratatouille had a sequel in the form of the short film Your Friend the Rat, which can be found on the DVD.
Sources: Perry Seibert (AllMovie), Wikipedia (Dutch), and IMDb.
And, please check out our blog European Film Star Postcards.
French postcard by Sonis, no. C. 1789. Image: Disney / Pixar. Film Images for Ratatouille (Brad Bird, Jan Pinkava, 2007).
Ratatouille (2007) is a computer-animated film, directed by Brad Bird and Jan Pinkava. A sewer rat named Remy has sophisticated taste buds and desperately wants to become a gourmet chef. In the kitchen of an elegant restaurant in Paris, his passion for cooking stirs up sizable controversy and Remy turns the haughty world of French cuisine upside down. The delightful Ratatouille was the eighth feature film made by Pixar Animation Studios.
Ratatouille (2007) tells the story of a rat called Remy. Remy has a gift for flavours and dreams of becoming a great French chef. However, his family does not like this and sees eating as a way to survive. Moreover, people in the cooking world do not really like rats either. When the rat colony has to flee after being discovered by the owner of the house they were staying in, Remy gets separated from his family and ends up in the sewers of Paris. He ends up in the restaurant of his idol, the cook Auguste Gusteau. However, Auguste appears to have died, but in Remy's imagination, his spirit regularly appears to assist him. At the same time, a young man named Alfredo Linguini arrives at the restaurant with a letter written by his deceased mother, an old friend of Gusteau's. The new restaurant owner Skinner is therefore forced to hire Linguini. Linguini, however, turns out to have no talent at all for cooking. Remy sees how Linguini desperately tries to cook soup and fails, and intervenes. Linguini catches Remy and catches him but keeps him hidden from Skinner. Before anyone can do anything, the soup is served and proves a success. The kitchen staff think that Linguini made the soup and Colette, the restaurant's only female cook, convinces Skinner to let him stay. Skinner agrees, but Colette must train him herself. Remy tries to escape and is spotted by Skinner. He orders Linguini to take the rat and kill it, as a rat in their restaurant would be a disaster for their reputation.
The idea for Ratatouille (2007) came from Jan Pinkava. He came up with the characters and the broad outlines of the story. However, Pixar had little faith in Pinkava's development of the script, so Brad Bird was put in charge. Bird made a few major changes. He made the rats less anthropomorphic. In the original screenplay, Gusteau was still alive, but Bird concluded there were too many stories to tell and decided Gusteau would be dead. However, he does still speak to Remy as his "conscience". Brad Bird also put a lot of slapstick humour in the film, especially with the character Linguini. Brad Bird and his team spent a week in Paris drawing pictures and getting inspiration for the film. The animation brought some new challenges. There were water scenes, for example, which the illustrators said were more difficult than those in Finding Nemo. For the scene where Linguini jumps into the river to catch Remy, a Pixar employee dressed in a chef's uniform jumped into a swimming pool so that illustrators could see how his suit would react. Pet rats were kept at the studio in the hallway for more than a year so that the animators could study the movement of their fur, noses, ears, paws, and tails. The trickiest part was drawing the food digitally. This had to look realistic and tasty for the film. For this, the artists sought advice from both American and French chefs and attended a cooking course. The animation team worked alongside chef Thomas Keller at his restaurant French Laundry in order to learn the art of cooking. Mr. Keller also appears in a cameo role as the voice of a patron at Gusteau's. Brad Bird collaborated with Michael Giacchino on the music for Ratatouille. The two previously worked on the film music for The Incredibles. Giacchino wrote two songs especially for the character Remy; one about his life as a rat and one about his dreams of becoming a chef. He also wrote the title song for the film, 'Le Festin'. This song is sung by Camille and can be heard in French in all versions of the film.
Critics' reactions about Ratattouille were almost exclusively positive. Perry Seibert at AllMovie: "Artistically employing state-of-the-art CG animation, director Brad Bird uses colorful imagery to create a visual metaphor for what this rat with a highly refined palette experiences whenever he eats good food. The bright, playful splashes of color that symbolize Remy's exploding taste buds have the same effect for the audience as they do for the rat, pleasurably tickling the senses of audience members of any age. If Ratatouille accomplished nothing else, it would still be a very good movie, but the film goes even further. Remy is such a likeable, sympathetic character that his story translates to anyone's calling or interest, from cooking to filmmaking to sculpture. Without a doubt, Ratatouille is a heartwarming story, but its subtext expresses why art matters so deeply to those who make it, as well as to those who appreciate it." The film brought in $47 million in its opening weekend. In the United States, this was the lowest opening for a Pixar film since A Bug's Life (1998). However, in France, where the film's story is set, the film broke all attendance records for an animated film. When the film disappeared from cinemas again, the total worldwide revenue was $624,445,654, making Ratatouille the third-best Pixar film at the box office ever. Ratatouille had a sequel in the form of the short film Your Friend the Rat, which can be found on the DVD.
Sources: Perry Seibert (AllMovie), Wikipedia (Dutch), and IMDb.
And, please check out our blog European Film Star Postcards.
Ratatouille.
Gusteau: You must be imaginative, strong-hearted. You must try things that may not work, and you must not let anyone define your limits because of where you come from. Your only limit is your soul. What I say is true - anyone can cook... but only the fearless can be great.
in my case, i only make tea.
Find me on Facebook Page for updates.
FR: Bienvenue dans le frigo du restaurant de Gusteau. Emile mange le raisin mais Rémy n'est pas d'accord! Vous avez vraiment la taille d'un rate dans Ratatouille, L'Aventure Totalement Toquée de Rémy
EN: Welcome in the fridge of the Gusteau's Restaurant. Emile is eating some grapefruit but Rémy doesn't agree. When riding this new experience, Ratatouille, L'Aventure Totalement Toquée de Rémy, your size seems to be a rat size.
Info:
- HDR Pic from 3XP / Photo HDR àpd 3 expositions
- Ratatouille is an exclusive Dark Ride in Disneyland Paris. During this experience, you'll share the point of view of Remy.
- The ride is located in "La Place de Rémy" a themed Parisian place with fountains and shop like in Parisians stereotypes.
- In the queue line, you are in the backstage of the restaurant and.. on the Parisian rooftops.
- This is a 3D dark rides, where you sit in a six-places ratmobile. These vehicles are "trackless".
Ratatouille 18/04/2018 16h52
The fountain in front of Ratatouille, the most recent addition to Walt Disney Studios Park (2014).
Ratatouille
Ratatouille: L'Aventure Totalement Toquée de Rémy ("Remy's Totally Zany Adventure"), also known as Ratatouille: L'Attraction and Ratatouille: The Adventure, is a motion-based trackless 3D dark ride based on the 2007 Disney·Pixar animated film Ratatouille in Walt Disney Studios Park located in Disneyland Paris, France and announced for Epcot in Walt Disney World.
Disneyland Paris officially announced the attraction in March 2013.
The attraction's exterior is that of Gusteau's restaurant, and the surrounding buildings of the Parisian plaza. After queuing on the rooftops of Paris, guests board their "ratmobiles" and find themselves "shrunk" down to rat size on the roof of Gusteau's restaurant, with Rémy and his imaginative Chef Gusteau trying to decide what meal they shall serve the riders. After deciding on their famous Ratatouille dish, Rémy and the riders fall through a swinging roof glass-pane, winding up on the restaurant kitchen floor. This starts a chase sequence with Rémy leading the riders and other rats away from the cooks, passing through the cold room and under the hot oven. The little group eventually ends up in the dining area, attracting attention from customers and causing a riot. Chef Skinner tries to get rid of the rats and the guests, while Chef Linguini tries to help them escape into a nearby vent. The escape through the vent in the walls is almost wrecked by Chef Skinner's angry attempts to grab the rats or the guests through the venting grids. In the end, the little group makes it safely to Rémy's kitchen, where the cooking of the Ratatouille is ongoing.
The ride ends at the Bistrot Chez Rémy restaurant, where guests are bid farewell by the rat colony (and the imaginary Gusteau) and invited to join in.
Soft Opening: 21 June 2014
Opening Date: 10 July 2014
Designer: Walt Disney Imagineering
Theme: Ratatouille
Music: Michael Giacchino
Capacity: 2220 riders per hour
Vehicle type: Ratmobile
Number of riders per Ratmobile: 6 (2 rows x 3 riders)
Number of Ratmobiles: 36
Duration: 4m40
[ Wikipedia ]
When I first saw Sara at my Orientation, I thought "wow, she is so cool" - which is a trigger for "I must photograph said person."
So I thought about it for 2 days of which character I want her to be for my Disney Dream Portraits, which then she coincidentally saw them and liked them!
It took us a LONG time to actually do the shoot because of planning, and external events. It was finally shot today, yes today, and just in time before Sara leaves for California.
My idea for the photograph is how awesome Colette is. It's based on how she acts when we first saw her and how stealthy she is - is that the right word to use? I think so.
It's not based on how she physically acts, cause we know she would never ever do this... or would she?
The title, obviously by Gusteau, is used for this mainly as she is the only female chef in the kitchen in a world created by "stupid old men."
Sara Gawish as Colette from Ratatouille
Costume: Chef's Coat by Everett Kibler, Faux apron by Duy
Makeup and Hair by Sara
Knives by Duy
Dutch postcard. Image: Disney / Pixar. Film Image for Ratatouille (Brad Bird, Jan Pinkava, 2007). Caption: Happy holidays.
Ratatouille (2007) is a computer-animated film, directed by Brad Bird and Jan Pinkava. A sewer rat named Remy has sophisticated taste buds and desperately wants to become a gourmet chef. In the kitchen of an elegant restaurant in Paris, his passion for cooking stirs up sizable controversy and Remy turns the haughty world of French cuisine upside down. The delightful Ratatouille was the eighth feature film made by Pixar Animation Studios.
Ratatouille (2007) tells the story of a rat called Remy. Remy has a gift for flavours and dreams of becoming a great French chef. However, his family does not like this and sees eating as a way to survive. Moreover, people in the cooking world do not really like rats either. When the rat colony has to flee after being discovered by the owner of the house they were staying in, Remy gets separated from his family and ends up in the sewers of Paris. He ends up in the restaurant of his idol, the cook Auguste Gusteau. However, Auguste appears to have died, but in Remy's imagination, his spirit regularly appears to assist him. At the same time, a young man named Alfredo Linguini arrives at the restaurant with a letter written by his deceased mother, an old friend of Gusteau's. The new restaurant owner Skinner is therefore forced to hire Linguini. Linguini, however, turns out to have no talent at all for cooking. Remy sees how Linguini desperately tries to cook soup and fails, and intervenes. Linguini catches Remy and catches him but keeps him hidden from Skinner. Before anyone can do anything, the soup is served and proves a success. The kitchen staff think that Linguini made the soup and Colette, the restaurant's only female cook, convinces Skinner to let him stay. Skinner agrees, but Colette must train him herself. Remy tries to escape and is spotted by Skinner. He orders Linguini to take the rat and kill it, as a rat in their restaurant would be a disaster for their reputation.
The idea for Ratatouille (2007) came from Jan Pinkava. He came up with the characters and the broad outlines of the story. However, Pixar had little faith in Pinkava's development of the script, so Brad Bird was put in charge. Bird made a few major changes. He made the rats less anthropomorphic. In the original screenplay, Gusteau was still alive, but Bird concluded there were too many stories to tell and decided Gusteau would be dead. However, he does still speak to Remy as his "conscience". Brad Bird also put a lot of slapstick humour in the film, especially with the character Linguini. Brad Bird and his team spent a week in Paris drawing pictures and getting inspiration for the film. The animation brought some new challenges. There were water scenes, for example, which the illustrators said were more difficult than those in Finding Nemo. For the scene where Linguini jumps into the river to catch Remy, a Pixar employee dressed in a chef's uniform jumped into a swimming pool so that illustrators could see how his suit would react. Pet rats were kept at the studio in the hallway for more than a year so that the animators could study the movement of their fur, noses, ears, paws, and tails. The trickiest part was drawing the food digitally. This had to look realistic and tasty for the film. For this, the artists sought advice from both American and French chefs and attended a cooking course. The animation team worked alongside chef Thomas Keller at his restaurant French Laundry in order to learn the art of cooking. Mr. Keller also appears in a cameo role as the voice of a patron at Gusteau's. Brad Bird collaborated with Michael Giacchino on the music for Ratatouille. The two previously worked on the film music for The Incredibles. Giacchino wrote two songs especially for the character Remy; one about his life as a rat and one about his dreams of becoming a chef. He also wrote the title song for the film, 'Le Festin'. This song is sung by Camille and can be heard in French in all versions of the film.
Critics' reactions about Ratattouille were almost exclusively positive. Perry Seibert at AllMovie: "Artistically employing state-of-the-art CG animation, director Brad Bird uses colorful imagery to create a visual metaphor for what this rat with a highly refined palette experiences whenever he eats good food. The bright, playful splashes of color that symbolize Remy's exploding taste buds have the same effect for the audience as they do for the rat, pleasurably tickling the senses of audience members of any age. If Ratatouille accomplished nothing else, it would still be a very good movie, but the film goes even further. Remy is such a likeable, sympathetic character that his story translates to anyone's calling or interest, from cooking to filmmaking to sculpture. Without a doubt, Ratatouille is a heartwarming story, but its subtext expresses why art matters so deeply to those who make it, as well as to those who appreciate it." The film brought in $47 million in its opening weekend. In the United States, this was the lowest opening for a Pixar film since A Bug's Life (1998). However, in France, where the film's story is set, the film broke all attendance records for an animated film. When the film disappeared from cinemas again, the total worldwide revenue was $624,445,654, making Ratatouille the third-best Pixar film at the box office ever. Ratatouille had a sequel in the form of the short film Your Friend the Rat, which can be found on the DVD.
Sources: Perry Seibert (AllMovie), Wikipedia (Dutch), and IMDb.
And, please check out our blog European Film Star Postcards.
Ratatouille: L'Aventure Totalement Toquée de Rémy ("Remy's Totally Zany Adventure"), also known as Ratatouille: L'Attraction and Ratatouille: The Adventure, is a motion-based trackless 3D dark ride based on the 2007 Disney·Pixar animated film Ratatouille in Walt Disney Studios Park located in Disneyland Paris, France.
The attraction's exterior is that of Gusteau's restaurant, and the surrounding buildings of the Parisian plaza.
After queuing on the rooftops of Paris, guests board their "ratmobiles" and find themselves "shrunk" down to rat size on the roof of Gusteau's restaurant, with Rémy and his imaginative Chef Gusteau trying to decide what meal they shall serve the riders. After deciding on their famous Ratatouille dish, Rémy and the riders fall through a swinging roof glass-pane, winding up on the restaurant kitchen floor. This starts a chase sequence with Rémy leading the riders and other rats away from the cooks, passing through the cold room and under the hot oven.
The little group eventually ends up in the dining area, attracting attention from customers and causing a riot. Chef Skinner tries to get rid of the rats and the guests, while Chef Linguini tries to help them escape into a nearby vent. The subsequent escape in the walls is undermined by Chef Skinner's angry attempts to grab the rats or the guests through the venting grids. In the end, the little group makes it safely to Rémy's kitchen, where the cooking of the Ratatouille is ongoing.
The ride ends at the Bistrot Chez Rémy restaurant, where guests are bid farewell by the rat colony (and the imaginary Gusteau) and invited to join in.
#WALTDISNEYSTUDIOS #DISNEYLANDPARIS #DISNEY #DISNEYLAND #PARIS #NIKOND800 #NIKON #RATATOUILLE
"You must not let anyone define your limits because of where you come from. Your only limit is your soul" ~Gusteau (Ratatouille)
Black Skimmer Chick Downy, Indian Beach, FL 2012. Cleaning out my external I came across this older photo I captured last summer. Gear: Nikon D7000 & Sigma 150-500mm f5-6.3 AF DG APO OS HSM. © Cindy J Bryant.
Visit my Facebook Page: www.facebook.com/CindyJBryant
sneaking by some hedges, i managed to take some wide angles of the new area at walt disney studios in paris. This is for the new Ratatouille dark ride. Too bad I got there too early, I bet it would've been a cool ride to experience..given Disneyland Paris' record of real quality rides I'm sure this one will be great. The area has some really great detail and architecture reminiscent of Paris..well done imagineers!
sent to fang0915
for the Swap-bot swap, "CPG Oct 11 Senders Choice PCS - Global" in the Cheap Postage Swaps, Tags and Fun group
www.swap-bot.com/swap/show/99676
Ratatouille
"A rat in decidedly rodent-phobic profession!" That's how Pixar described its eighth feature film, Ratatouille, which arrived in theaters on June 29, 2007. Remy is a rat who dreams of becoming a great chef, but it takes help from the ghost of his culinary hero Auguste Gusteau and an awkward young man named Linguini to make Remy's dreams come true. The "Send a Hello" stap featuring Remy and Linguini celebrates the special flavor of friendship that sometimes occurs between the unlikeliest of companions.
Disney / Pixar
USPS 2011
This photo was uploaded with FlickrMaster on iPhone
DIA 29/11 | SAB | 23h45 | MAMMA MIA!
(Mamma Mia!). Donna é dona de um pequeno hotel e mãe solteira da espirituosa Sophie que vai casar. Donna precisa superar o fato de que irá ficar sozinha e convida duas amigas especiais para o casamento da filha, do tempo que era vocalista de uma banda chamada Donna and the Dynamos. Procurando conhecer a verdadeira identidade de seu pai, Sophie convida secretamente três homens especiais.
Dir: Phyllida Lloyd
Elenco: Colin Firth, Meryl Streep, Pierce Brosnan, Amanda Seyfried, Stellan Skarsgard e Julie Walters,
EUA,2008, Paramount, 108 min, Cor. Classificação: 10 anos
NESSE DIA VOCÊ FAZ
DIA 29/11 | SAB | 18h | WORKSHOP MAQUETES + INSTRUMENTOS
O artista plástico Sergio Cezar e o instrumentista e compositor Décio Rocha ensinam as crianças a construir maquetes e instrumentos musicais com materiais reciclados.
NESSE DIA VOCÊ TAMBÉM ASSISTE
DIA 29/11 | SAB | 19h30 | RATATOUILLE
Animação. Remy é um rato que vive em Paris e sonha em se tornar um cozinheiro famoso, mas o fato de ele não ser humano pode atrapalhar seus planos. Por isso, forma uma improvável parceria com Linguini (voz de Thiago Fragoso na versão brasileira), o novo ajudante de cozinha do restaurante Gusteau’s.
Dir: Brad Bird.
EUA, 2006. Columbia/Buena Vista. Cor. 118min. Livre
NESSE DIA VOCÊ ESCUTA
DIA 29/11 | SAB | 1h | DO AMOR + Gente Bonita Clima de Paquera
Formado por alguns integrantes da banda Cê, de Caetano Veloso, e outras figuras atuantes da cena carioca, o Do Amor apresenta sua inclassificável mistura de rock, axé, guitarrada e muito bom humor. A noite também tem a festa paulistana que junta o que existe de mais moderno no pop com clássicos das pistas.
Antes e depois do show, DJ Satta.
www.myspace.com/doamor | www.gentebonita.org
CONCORRA A INGRESSOS EM: www.clarocine.com.br/blog
SERVIÇO
ABERTURA DOS PORTÕES
Terça | Quarta | Quinta | Sexta - 19h
Sábado - 17:30h (sessão infantil) e 22:30h (sessão adulta)
Domingo - 19h
PREÇO DO INGRESSO
Inteira: 36,00
Meia: 18,00 (crianças com até 3 anos não pagam)
LOCAL
Jockey Club. Rua Jardim Botânico 1.003, Jardim Botânico
BILHETERIA DO JOCKEY
de 12/11 a 18/11, das 12h às 18h
de 19/11 a 07/12, das 12h às 24h
FORMAS DE PAGAMENTO
Dinheiro e cartão (Visa, Visa Electron, Mastercard, Credicard, Redeshop, Diners Club). Desconto de 20% para participantes do Claro Clube. Obrigatória apresentação da carteira ou digitação do número no caso de compra por telefone ou Internet. Desconto não cumulativo com outras promoções e limitado a compra de 2 ingressos por apresentação.
PONTOS DE VENDA
Será cobrada uma taxa de conveniência de 10% sobre o valor do ingresso.
Barra Shopping – FNAC – Av. das Américas 4.666 /Loja B 101/114. Diariamente, das 10h às 20h.
Copacabana – Modern Sound – Rua Barata Ribeiro 502/loja D. De segunda a sexta, das 9h30 às 20h. Sábados, das 9h30 às 19h.
Lagoa – Posto Piraquê – Av. Borges de Medeiros s/nº. Diariamente, das 10h às 20h.
Jacarepaguá – Alfa Turismo – Rua Cândido Benício 1.381/sala 201. De segunda a sexta, das 9h às 19h. Sábados. das 9h às 14h.
Campo Grande – Posto Ipiranga Três Pontos – Estrada do Cachamorra (em frente ao Heliogás). Diariamente, das 10h às 20h.
Tijuca – Posto BR Bougainville – Rua Uruguai, esquina com Rua Maxwell. Diariamente, das 10h às 20h.
Pilares – Norte Grill – Rua Gandavo 25, em frente ao Norte Shopping. De quarta a segunda, das 9h às 18h.
Niterói - Posto Select São Bento – em frente ao Campo de São Bento, Icaraí.
VENDA POR TELEFONE
(21) 4003-1212. Horário de atendimento: de segunda a sábado, das 9h às 22h; domingos e feriados, das 11h às 19h. Será cobrada uma taxa de conveniência de 15% sobre o valor do ingresso. Para entregas em domicilio, a
Ingresso Rápido cobra uma taxa (por endereço), que será informada no ato da compra. Há ainda a opção de se retirar os ingressos nas bilheterias do Jockey, sem taxa de serviço.
VENDA PELA INTERNET
www.ingressorapido.com.br. Será cobrada uma taxa de conveniência de 15% sobre o valor do ingresso. Para entregas em domicilio, a Ingresso Rápido cobra uma taxa (por endereço), que será informada no ato da compra. Há ainda a opção de se retirar os ingressos nas bilheterias do Jockey, sem taxa de serviço.
MAIS INFORMAÇÕES
(21) 4003-1212
De segunda a sábado, das 9h às 22h. Domingos e feriados, das 11h às 19h
CONCORRA A INGRESSOS EM: www.clarocine.com.br/blog
Ratatouille 18/04/2018 16h30
The plaza in front of the most recent additions to the Walt Disney Studios Park; Ratatouille.
Ratatouille
Ratatouille: L'Aventure Totalement Toquée de Rémy ("Remy's Totally Zany Adventure"), also known as Ratatouille: L'Attraction and Ratatouille: The Adventure, is a motion-based trackless 3D dark ride based on the 2007 Disney·Pixar animated film Ratatouille in Walt Disney Studios Park located in Disneyland Paris, France and announced for Epcot in Walt Disney World.
Disneyland Paris officially announced the attraction in March 2013.
The attraction's exterior is that of Gusteau's restaurant, and the surrounding buildings of the Parisian plaza. After queuing on the rooftops of Paris, guests board their "ratmobiles" and find themselves "shrunk" down to rat size on the roof of Gusteau's restaurant, with Rémy and his imaginative Chef Gusteau trying to decide what meal they shall serve the riders. After deciding on their famous Ratatouille dish, Rémy and the riders fall through a swinging roof glass-pane, winding up on the restaurant kitchen floor. This starts a chase sequence with Rémy leading the riders and other rats away from the cooks, passing through the cold room and under the hot oven. The little group eventually ends up in the dining area, attracting attention from customers and causing a riot. Chef Skinner tries to get rid of the rats and the guests, while Chef Linguini tries to help them escape into a nearby vent. The escape through the vent in the walls is almost wrecked by Chef Skinner's angry attempts to grab the rats or the guests through the venting grids. In the end, the little group makes it safely to Rémy's kitchen, where the cooking of the Ratatouille is ongoing.
The ride ends at the Bistrot Chez Rémy restaurant, where guests are bid farewell by the rat colony (and the imaginary Gusteau) and invited to join in.
Soft Opening: 21 June 2014
Opening Date: 10 July 2014
Designer: Walt Disney Imagineering
Theme: Ratatouille
Music: Michael Giacchino
Capacity: 2220 riders per hour
Vehicle type: Ratmobile
Number of riders per Ratmobile: 6 (2 rows x 3 riders)
Number of Ratmobiles: 36
Duration: 4m40
[ Wikipedia ]
DIA 29/11 | SAB | 23h45 | MAMMA MIA!
(Mamma Mia!). Donna é dona de um pequeno hotel e mãe solteira da espirituosa Sophie que vai casar. Donna precisa superar o fato de que irá ficar sozinha e convida duas amigas especiais para o casamento da filha, do tempo que era vocalista de uma banda chamada Donna and the Dynamos. Procurando conhecer a verdadeira identidade de seu pai, Sophie convida secretamente três homens especiais.
Dir: Phyllida Lloyd
Elenco: Colin Firth, Meryl Streep, Pierce Brosnan, Amanda Seyfried, Stellan Skarsgard e Julie Walters,
EUA,2008, Paramount, 108 min, Cor. Classificação: 10 anos
NESSE DIA VOCÊ FAZ
DIA 29/11 | SAB | 18h | WORKSHOP MAQUETES + INSTRUMENTOS
O artista plástico Sergio Cezar e o instrumentista e compositor Décio Rocha ensinam as crianças a construir maquetes e instrumentos musicais com materiais reciclados.
NESSE DIA VOCÊ TAMBÉM ASSISTE
DIA 29/11 | SAB | 19h30 | RATATOUILLE
Animação. Remy é um rato que vive em Paris e sonha em se tornar um cozinheiro famoso, mas o fato de ele não ser humano pode atrapalhar seus planos. Por isso, forma uma improvável parceria com Linguini (voz de Thiago Fragoso na versão brasileira), o novo ajudante de cozinha do restaurante Gusteau’s.
Dir: Brad Bird.
EUA, 2006. Columbia/Buena Vista. Cor. 118min. Livre
NESSE DIA VOCÊ ESCUTA
DIA 29/11 | SAB | 1h | DO AMOR + Gente Bonita Clima de Paquera
Formado por alguns integrantes da banda Cê, de Caetano Veloso, e outras figuras atuantes da cena carioca, o Do Amor apresenta sua inclassificável mistura de rock, axé, guitarrada e muito bom humor. A noite também tem a festa paulistana que junta o que existe de mais moderno no pop com clássicos das pistas.
Antes e depois do show, DJ Satta.
www.myspace.com/doamor | www.gentebonita.org
CONCORRA A INGRESSOS EM: www.clarocine.com.br/blog
SERVIÇO
ABERTURA DOS PORTÕES
Terça | Quarta | Quinta | Sexta - 19h
Sábado - 17:30h (sessão infantil) e 22:30h (sessão adulta)
Domingo - 19h
PREÇO DO INGRESSO
Inteira: 36,00
Meia: 18,00 (crianças com até 3 anos não pagam)
LOCAL
Jockey Club. Rua Jardim Botânico 1.003, Jardim Botânico
BILHETERIA DO JOCKEY
de 12/11 a 18/11, das 12h às 18h
de 19/11 a 07/12, das 12h às 24h
FORMAS DE PAGAMENTO
Dinheiro e cartão (Visa, Visa Electron, Mastercard, Credicard, Redeshop, Diners Club). Desconto de 20% para participantes do Claro Clube. Obrigatória apresentação da carteira ou digitação do número no caso de compra por telefone ou Internet. Desconto não cumulativo com outras promoções e limitado a compra de 2 ingressos por apresentação.
PONTOS DE VENDA
Será cobrada uma taxa de conveniência de 10% sobre o valor do ingresso.
Barra Shopping – FNAC – Av. das Américas 4.666 /Loja B 101/114. Diariamente, das 10h às 20h.
Copacabana – Modern Sound – Rua Barata Ribeiro 502/loja D. De segunda a sexta, das 9h30 às 20h. Sábados, das 9h30 às 19h.
Lagoa – Posto Piraquê – Av. Borges de Medeiros s/nº. Diariamente, das 10h às 20h.
Jacarepaguá – Alfa Turismo – Rua Cândido Benício 1.381/sala 201. De segunda a sexta, das 9h às 19h. Sábados. das 9h às 14h.
Campo Grande – Posto Ipiranga Três Pontos – Estrada do Cachamorra (em frente ao Heliogás). Diariamente, das 10h às 20h.
Tijuca – Posto BR Bougainville – Rua Uruguai, esquina com Rua Maxwell. Diariamente, das 10h às 20h.
Pilares – Norte Grill – Rua Gandavo 25, em frente ao Norte Shopping. De quarta a segunda, das 9h às 18h.
Niterói - Posto Select São Bento – em frente ao Campo de São Bento, Icaraí.
VENDA POR TELEFONE
(21) 4003-1212. Horário de atendimento: de segunda a sábado, das 9h às 22h; domingos e feriados, das 11h às 19h. Será cobrada uma taxa de conveniência de 15% sobre o valor do ingresso. Para entregas em domicilio, a
Ingresso Rápido cobra uma taxa (por endereço), que será informada no ato da compra. Há ainda a opção de se retirar os ingressos nas bilheterias do Jockey, sem taxa de serviço.
VENDA PELA INTERNET
www.ingressorapido.com.br. Será cobrada uma taxa de conveniência de 15% sobre o valor do ingresso. Para entregas em domicilio, a Ingresso Rápido cobra uma taxa (por endereço), que será informada no ato da compra. Há ainda a opção de se retirar os ingressos nas bilheterias do Jockey, sem taxa de serviço.
MAIS INFORMAÇÕES
(21) 4003-1212
De segunda a sábado, das 9h às 22h. Domingos e feriados, das 11h às 19h
CONCORRA A INGRESSOS EM: www.clarocine.com.br/blog
The detail in and around the Ratatouille ride at the Disney Studios in Paris is wonderful. You will find this dude as you leave the area.
Thanks for looking and have a great weekend.
Ratatouille: L'Aventure Totalement Toquée de Rémy ("Remy's Totally Zany Adventure"), also known as Ratatouille: L'Attraction and Ratatouille: The Adventure, is a motion-based trackless 3D dark ride based on the 2007 Disney·Pixar animated film Ratatouille in Walt Disney Studios Park located in Disneyland Paris, France.
The attraction's exterior is that of Gusteau's restaurant, and the surrounding buildings of the Parisian plaza.
After queuing on the rooftops of Paris, guests board their "ratmobiles" and find themselves "shrunk" down to rat size on the roof of Gusteau's restaurant, with Rémy and his imaginative Chef Gusteau trying to decide what meal they shall serve the riders. After deciding on their famous Ratatouille dish, Rémy and the riders fall through a swinging roof glass-pane, winding up on the restaurant kitchen floor. This starts a chase sequence with Rémy leading the riders and other rats away from the cooks, passing through the cold room and under the hot oven.
The little group eventually ends up in the dining area, attracting attention from customers and causing a riot. Chef Skinner tries to get rid of the rats and the guests, while Chef Linguini tries to help them escape into a nearby vent. The subsequent escape in the walls is undermined by Chef Skinner's angry attempts to grab the rats or the guests through the venting grids. In the end, the little group makes it safely to Rémy's kitchen, where the cooking of the Ratatouille is ongoing.
The ride ends at the Bistrot Chez Rémy restaurant, where guests are bid farewell by the rat colony (and the imaginary Gusteau) and invited to join in.
#WALTDISNEYSTUDIOS #DISNEYLANDPARIS #DISNEY #DISNEYLAND #PARIS #NIKOND800 #NIKON #RATATOUILLE
Ratatouille 18/04/2018 16h30
Blossom in front of Ratatouille, the most recent addition to Walt Disney Studios Park (2014).
Ratatouille
Ratatouille: L'Aventure Totalement Toquée de Rémy ("Remy's Totally Zany Adventure"), also known as Ratatouille: L'Attraction and Ratatouille: The Adventure, is a motion-based trackless 3D dark ride based on the 2007 Disney·Pixar animated film Ratatouille in Walt Disney Studios Park located in Disneyland Paris, France and announced for Epcot in Walt Disney World.
Disneyland Paris officially announced the attraction in March 2013.
The attraction's exterior is that of Gusteau's restaurant, and the surrounding buildings of the Parisian plaza. After queuing on the rooftops of Paris, guests board their "ratmobiles" and find themselves "shrunk" down to rat size on the roof of Gusteau's restaurant, with Rémy and his imaginative Chef Gusteau trying to decide what meal they shall serve the riders. After deciding on their famous Ratatouille dish, Rémy and the riders fall through a swinging roof glass-pane, winding up on the restaurant kitchen floor. This starts a chase sequence with Rémy leading the riders and other rats away from the cooks, passing through the cold room and under the hot oven. The little group eventually ends up in the dining area, attracting attention from customers and causing a riot. Chef Skinner tries to get rid of the rats and the guests, while Chef Linguini tries to help them escape into a nearby vent. The escape through the vent in the walls is almost wrecked by Chef Skinner's angry attempts to grab the rats or the guests through the venting grids. In the end, the little group makes it safely to Rémy's kitchen, where the cooking of the Ratatouille is ongoing.
The ride ends at the Bistrot Chez Rémy restaurant, where guests are bid farewell by the rat colony (and the imaginary Gusteau) and invited to join in.
Soft Opening: 21 June 2014
Opening Date: 10 July 2014
Designer: Walt Disney Imagineering
Theme: Ratatouille
Music: Michael Giacchino
Capacity: 2220 riders per hour
Vehicle type: Ratmobile
Number of riders per Ratmobile: 6 (2 rows x 3 riders)
Number of Ratmobiles: 36
Duration: 4m40
[ Wikipedia ]
Ratatouille: L'Aventure Totalement Toquée de Rémy ("Remy's Totally Zany Adventure"), also known as Ratatouille: L'Attraction and Ratatouille: The Adventure, is a motion-based trackless 3D dark ride based on the 2007 Disney·Pixar animated film Ratatouille in Walt Disney Studios Park located in Disneyland Paris, France.
The attraction's exterior is that of Gusteau's restaurant, and the surrounding buildings of the Parisian plaza.
After queuing on the rooftops of Paris, guests board their "ratmobiles" and find themselves "shrunk" down to rat size on the roof of Gusteau's restaurant, with Rémy and his imaginative Chef Gusteau trying to decide what meal they shall serve the riders. After deciding on their famous Ratatouille dish, Rémy and the riders fall through a swinging roof glass-pane, winding up on the restaurant kitchen floor. This starts a chase sequence with Rémy leading the riders and other rats away from the cooks, passing through the cold room and under the hot oven.
The little group eventually ends up in the dining area, attracting attention from customers and causing a riot. Chef Skinner tries to get rid of the rats and the guests, while Chef Linguini tries to help them escape into a nearby vent. The subsequent escape in the walls is undermined by Chef Skinner's angry attempts to grab the rats or the guests through the venting grids. In the end, the little group makes it safely to Rémy's kitchen, where the cooking of the Ratatouille is ongoing.
The ride ends at the Bistrot Chez Rémy restaurant, where guests are bid farewell by the rat colony (and the imaginary Gusteau) and invited to join in.
#WALTDISNEYSTUDIOS #DISNEYLANDPARIS #DISNEY #DISNEYLAND #PARIS #NIKOND800 #NIKON #RATATOUILLE
French postcard by Sonis, no. C. 1794. Image: Disney / Pixar. Film Image for Ratatouille (Brad Bird, Jan Pinkava, 2007).
Ratatouille (2007) is a computer-animated film, directed by Brad Bird and Jan Pinkava. A sewer rat named Remy has sophisticated taste buds and desperately wants to become a gourmet chef. In the kitchen of an elegant restaurant in Paris, his passion for cooking stirs up sizable controversy and Remy turns the haughty world of French cuisine upside down. The delightful Ratatouille was the eighth feature film made by Pixar Animation Studios.
Ratatouille (2007) tells the story of a rat called Remy. Remy has a gift for flavours and dreams of becoming a great French chef. However, his family does not like this and sees eating as a way to survive. Moreover, people in the cooking world do not really like rats either. When the rat colony has to flee after being discovered by the owner of the house they were staying in, Remy gets separated from his family and ends up in the sewers of Paris. He ends up in the restaurant of his idol, the cook Auguste Gusteau. However, Auguste appears to have died, but in Remy's imagination, his spirit regularly appears to assist him. At the same time, a young man named Alfredo Linguini arrives at the restaurant with a letter written by his deceased mother, an old friend of Gusteau's. The new restaurant owner Skinner is therefore forced to hire Linguini. Linguini, however, turns out to have no talent at all for cooking. Remy sees how Linguini desperately tries to cook soup and fails, and intervenes. Linguini catches Remy and catches him but keeps him hidden from Skinner. Before anyone can do anything, the soup is served and proves a success. The kitchen staff think that Linguini made the soup and Colette, the restaurant's only female cook, convinces Skinner to let him stay. Skinner agrees, but Colette must train him herself. Remy tries to escape and is spotted by Skinner. He orders Linguini to take the rat and kill it, as a rat in their restaurant would be a disaster for their reputation.
The idea for Ratatouille (2007) came from Jan Pinkava. He came up with the characters and the broad outlines of the story. However, Pixar had little faith in Pinkava's development of the script, so Brad Bird was put in charge. Bird made a few major changes. He made the rats less anthropomorphic. In the original screenplay, Gusteau was still alive, but Bird concluded there were too many stories to tell and decided Gusteau would be dead. However, he does still speak to Remy as his "conscience". Brad Bird also put a lot of slapstick humour in the film, especially with the character Linguini. Brad Bird and his team spent a week in Paris drawing pictures and getting inspiration for the film. The animation brought some new challenges. There were water scenes, for example, which the illustrators said were more difficult than those in Finding Nemo. For the scene where Linguini jumps into the river to catch Remy, a Pixar employee dressed in a chef's uniform jumped into a swimming pool so that illustrators could see how his suit would react. Pet rats were kept at the studio in the hallway for more than a year so that the animators could study the movement of their fur, noses, ears, paws, and tails. The trickiest part was drawing the food digitally. This had to look realistic and tasty for the film. For this, the artists sought advice from both American and French chefs and attended a cooking course. The animation team worked alongside chef Thomas Keller at his restaurant French Laundry in order to learn the art of cooking. Mr. Keller also appears in a cameo role as the voice of a patron at Gusteau's. Brad Bird collaborated with Michael Giacchino on the music for Ratatouille. The two previously worked on the film music for The Incredibles. Giacchino wrote two songs especially for the character Remy; one about his life as a rat and one about his dreams of becoming a chef. He also wrote the title song for the film, 'Le Festin'. This song is sung by Camille and can be heard in French in all versions of the film.
Critics' reactions to Ratatouille were almost exclusively positive. Perry Seibert at AllMovie: "Artistically employing state-of-the-art CG animation, director Brad Bird uses colorful imagery to create a visual metaphor for what this rat with a highly refined palette experiences whenever he eats good food. The bright, playful splashes of color that symbolize Remy's exploding taste buds have the same effect for the audience as they do for the rat, pleasurably tickling the senses of audience members of any age. If Ratatouille accomplished nothing else, it would still be a very good movie, but the film goes even further. Remy is such a likeable, sympathetic character that his story translates to anyone's calling or interest, from cooking to filmmaking to sculpture. Without a doubt, Ratatouille is a heartwarming story, but its subtext expresses why art matters so deeply to those who make it, as well as to those who appreciate it." The film brought in $47 million in its opening weekend. In the United States, this was the lowest opening for a Pixar film since A Bug's Life (1998). However, in France, where the film's story is set, the film broke all attendance records for an animated film. When the film disappeared from cinemas again, the total worldwide revenue was $624,445,654, making Ratatouille the third-best Pixar film at the box office ever. Ratatouille had a sequel in the form of the short film Your Friend the Rat, which can be found on the DVD.
Sources: Perry Seibert (AllMovie), Wikipedia (Dutch), and IMDb.
And, please check out our blog European Film Star Postcards.
Ratatouille 18/04/2018 16h29
The plaza in front of the most recent additions to the Walt Disney Studios Park; Ratatouille.
Ratatouille
Ratatouille: L'Aventure Totalement Toquée de Rémy ("Remy's Totally Zany Adventure"), also known as Ratatouille: L'Attraction and Ratatouille: The Adventure, is a motion-based trackless 3D dark ride based on the 2007 Disney·Pixar animated film Ratatouille in Walt Disney Studios Park located in Disneyland Paris, France and announced for Epcot in Walt Disney World.
Disneyland Paris officially announced the attraction in March 2013.
The attraction's exterior is that of Gusteau's restaurant, and the surrounding buildings of the Parisian plaza. After queuing on the rooftops of Paris, guests board their "ratmobiles" and find themselves "shrunk" down to rat size on the roof of Gusteau's restaurant, with Rémy and his imaginative Chef Gusteau trying to decide what meal they shall serve the riders. After deciding on their famous Ratatouille dish, Rémy and the riders fall through a swinging roof glass-pane, winding up on the restaurant kitchen floor. This starts a chase sequence with Rémy leading the riders and other rats away from the cooks, passing through the cold room and under the hot oven. The little group eventually ends up in the dining area, attracting attention from customers and causing a riot. Chef Skinner tries to get rid of the rats and the guests, while Chef Linguini tries to help them escape into a nearby vent. The escape through the vent in the walls is almost wrecked by Chef Skinner's angry attempts to grab the rats or the guests through the venting grids. In the end, the little group makes it safely to Rémy's kitchen, where the cooking of the Ratatouille is ongoing.
The ride ends at the Bistrot Chez Rémy restaurant, where guests are bid farewell by the rat colony (and the imaginary Gusteau) and invited to join in.
Soft Opening: 21 June 2014
Opening Date: 10 July 2014
Designer: Walt Disney Imagineering
Theme: Ratatouille
Music: Michael Giacchino
Capacity: 2220 riders per hour
Vehicle type: Ratmobile
Number of riders per Ratmobile: 6 (2 rows x 3 riders)
Number of Ratmobiles: 36
Duration: 4m40
[ Wikipedia ]
Ratatouille 18/04/2018 16h29
The plaza in front of the most recent additions to the Walt Disney Studios Park; Ratatouille.
Ratatouille
Ratatouille: L'Aventure Totalement Toquée de Rémy ("Remy's Totally Zany Adventure"), also known as Ratatouille: L'Attraction and Ratatouille: The Adventure, is a motion-based trackless 3D dark ride based on the 2007 Disney·Pixar animated film Ratatouille in Walt Disney Studios Park located in Disneyland Paris, France and announced for Epcot in Walt Disney World.
Disneyland Paris officially announced the attraction in March 2013.
The attraction's exterior is that of Gusteau's restaurant, and the surrounding buildings of the Parisian plaza. After queuing on the rooftops of Paris, guests board their "ratmobiles" and find themselves "shrunk" down to rat size on the roof of Gusteau's restaurant, with Rémy and his imaginative Chef Gusteau trying to decide what meal they shall serve the riders. After deciding on their famous Ratatouille dish, Rémy and the riders fall through a swinging roof glass-pane, winding up on the restaurant kitchen floor. This starts a chase sequence with Rémy leading the riders and other rats away from the cooks, passing through the cold room and under the hot oven. The little group eventually ends up in the dining area, attracting attention from customers and causing a riot. Chef Skinner tries to get rid of the rats and the guests, while Chef Linguini tries to help them escape into a nearby vent. The escape through the vent in the walls is almost wrecked by Chef Skinner's angry attempts to grab the rats or the guests through the venting grids. In the end, the little group makes it safely to Rémy's kitchen, where the cooking of the Ratatouille is ongoing.
The ride ends at the Bistrot Chez Rémy restaurant, where guests are bid farewell by the rat colony (and the imaginary Gusteau) and invited to join in.
Soft Opening: 21 June 2014
Opening Date: 10 July 2014
Designer: Walt Disney Imagineering
Theme: Ratatouille
Music: Michael Giacchino
Capacity: 2220 riders per hour
Vehicle type: Ratmobile
Number of riders per Ratmobile: 6 (2 rows x 3 riders)
Number of Ratmobiles: 36
Duration: 4m40
[ Wikipedia ]
DIA 29/11 | SAB | 19h30 | RATATOUILLE
Animação. Remy é um rato que vive em Paris e sonha em se tornar um cozinheiro famoso, mas o fato de ele não ser humano pode atrapalhar seus planos. Por isso, forma uma improvável parceria com Linguini (voz de Thiago Fragoso na versão brasileira), o novo ajudante de cozinha do restaurante Gusteau’s.
Dir: Brad Bird.
EUA, 2006. Columbia/Buena Vista. Cor. 118min. Livre
NESSE DIA VOCÊ FAZ
DIA 29/11 | SAB | 18h | WORKSHOP MAQUETES + INSTRUMENTOS
O artista plástico Sergio Cezar e o instrumentista e compositor Décio Rocha ensinam as crianças a construir maquetes e instrumentos musicais com materiais reciclados.
NESSE DIA VOCÊ TAMBÉM ASSISTE
DIA 29/11 | SAB | 23h45 | MAMMA MIA!
(Mamma Mia!). Donna é dona de um pequeno hotel e mãe solteira da espirituosa Sophie que vai casar. Donna precisa superar o fato de que irá ficar sozinha e convida duas amigas especiais para o casamento da filha, do tempo que era vocalista de uma banda chamada Donna and the Dynamos. Procurando conhecer a verdadeira identidade de seu pai, Sophie convida secretamente três homens especiais.
Dir: Phyllida Lloyd
Elenco: Colin Firth, Meryl Streep, Pierce Brosnan, Amanda Seyfried, Stellan Skarsgard e Julie Walters,
EUA,2008, Paramount, 108 min, Cor. Classificação: 10 anos
NESSE DIA VOCÊ ESCUTA
DIA 29/11 | SAB | 1h | DO AMOR + Gente Bonita Clima de Paquera
Formado por alguns integrantes da banda Cê, de Caetano Veloso, e outras figuras atuantes da cena carioca, o Do Amor apresenta sua inclassificável mistura de rock, axé, guitarrada e muito bom humor. A noite também tem a festa paulistana que junta o que existe de mais moderno no pop com clássicos das pistas.
Antes e depois do show, DJ Satta.
www.myspace.com/doamor | www.gentebonita.org
CONCORRA A INGRESSOS EM: www.clarocine.com.br/blog
SERVIÇO
ABERTURA DOS PORTÕES
Terça | Quarta | Quinta | Sexta - 19h
Sábado - 17:30h (sessão infantil) e 22:30h (sessão adulta)
Domingo - 19h
PREÇO DO INGRESSO
Inteira: 36,00
Meia: 18,00 (crianças com até 3 anos não pagam)
LOCAL
Jockey Club. Rua Jardim Botânico 1.003, Jardim Botânico
BILHETERIA DO JOCKEY
de 12/11 a 18/11, das 12h às 18h
de 19/11 a 07/12, das 12h às 24h
FORMAS DE PAGAMENTO
Dinheiro e cartão (Visa, Visa Electron, Mastercard, Credicard, Redeshop, Diners Club). Desconto de 20% para participantes do Claro Clube. Obrigatória apresentação da carteira ou digitação do número no caso de compra por telefone ou Internet. Desconto não cumulativo com outras promoções e limitado a compra de 2 ingressos por apresentação.
PONTOS DE VENDA
Será cobrada uma taxa de conveniência de 10% sobre o valor do ingresso.
Barra Shopping – FNAC – Av. das Américas 4.666 /Loja B 101/114. Diariamente, das 10h às 20h.
Copacabana – Modern Sound – Rua Barata Ribeiro 502/loja D. De segunda a sexta, das 9h30 às 20h. Sábados, das 9h30 às 19h.
Lagoa – Posto Piraquê – Av. Borges de Medeiros s/nº. Diariamente, das 10h às 20h.
Jacarepaguá – Alfa Turismo – Rua Cândido Benício 1.381/sala 201. De segunda a sexta, das 9h às 19h. Sábados. das 9h às 14h.
Campo Grande – Posto Ipiranga Três Pontos – Estrada do Cachamorra (em frente ao Heliogás). Diariamente, das 10h às 20h.
Tijuca – Posto BR Bougainville – Rua Uruguai, esquina com Rua Maxwell. Diariamente, das 10h às 20h.
Pilares – Norte Grill – Rua Gandavo 25, em frente ao Norte Shopping. De quarta a segunda, das 9h às 18h.
Niterói - Posto Select São Bento – em frente ao Campo de São Bento, Icaraí.
VENDA POR TELEFONE
(21) 4003-1212. Horário de atendimento: de segunda a sábado, das 9h às 22h; domingos e feriados, das 11h às 19h. Será cobrada uma taxa de conveniência de 15% sobre o valor do ingresso. Para entregas em domicilio, a
Ingresso Rápido cobra uma taxa (por endereço), que será informada no ato da compra. Há ainda a opção de se retirar os ingressos nas bilheterias do Jockey, sem taxa de serviço.
VENDA PELA INTERNET
www.ingressorapido.com.br. Será cobrada uma taxa de conveniência de 15% sobre o valor do ingresso. Para entregas em domicilio, a Ingresso Rápido cobra uma taxa (por endereço), que será informada no ato da compra. Há ainda a opção de se retirar os ingressos nas bilheterias do Jockey, sem taxa de serviço.
MAIS INFORMAÇÕES
(21) 4003-1212
De segunda a sábado, das 9h às 22h. Domingos e feriados, das 11h às 19h
CONCORRA A INGRESSOS EM: www.clarocine.com.br/blog
Ratatouille: L'Aventure Totalement Toquée de Rémy ("Remy's Totally Zany Adventure"), also known as Ratatouille: L'Attraction and Ratatouille: The Adventure, is a motion-based trackless 3D dark ride based on the 2007 Disney·Pixar animated film Ratatouille in Walt Disney Studios Park located in Disneyland Paris, France.
The attraction's exterior is that of Gusteau's restaurant, and the surrounding buildings of the Parisian plaza.
After queuing on the rooftops of Paris, guests board their "ratmobiles" and find themselves "shrunk" down to rat size on the roof of Gusteau's restaurant, with Rémy and his imaginative Chef Gusteau trying to decide what meal they shall serve the riders. After deciding on their famous Ratatouille dish, Rémy and the riders fall through a swinging roof glass-pane, winding up on the restaurant kitchen floor. This starts a chase sequence with Rémy leading the riders and other rats away from the cooks, passing through the cold room and under the hot oven.
The little group eventually ends up in the dining area, attracting attention from customers and causing a riot. Chef Skinner tries to get rid of the rats and the guests, while Chef Linguini tries to help them escape into a nearby vent. The subsequent escape in the walls is undermined by Chef Skinner's angry attempts to grab the rats or the guests through the venting grids. In the end, the little group makes it safely to Rémy's kitchen, where the cooking of the Ratatouille is ongoing.
The ride ends at the Bistrot Chez Rémy restaurant, where guests are bid farewell by the rat colony (and the imaginary Gusteau) and invited to join in.
#WALTDISNEYSTUDIOS #DISNEYLANDPARIS #DISNEY #DISNEYLAND #PARIS #NIKOND800 #NIKON #RATATOUILLE
DIA 29/11 | SAB | 23h45 | MAMMA MIA!
(Mamma Mia!). Donna é dona de um pequeno hotel e mãe solteira da espirituosa Sophie que vai casar. Donna precisa superar o fato de que irá ficar sozinha e convida duas amigas especiais para o casamento da filha, do tempo que era vocalista de uma banda chamada Donna and the Dynamos. Procurando conhecer a verdadeira identidade de seu pai, Sophie convida secretamente três homens especiais.
Dir: Phyllida Lloyd
Elenco: Colin Firth, Meryl Streep, Pierce Brosnan, Amanda Seyfried, Stellan Skarsgard e Julie Walters,
EUA,2008, Paramount, 108 min, Cor. Classificação: 10 anos
NESSE DIA VOCÊ FAZ
DIA 29/11 | SAB | 18h | WORKSHOP MAQUETES + INSTRUMENTOS
O artista plástico Sergio Cezar e o instrumentista e compositor Décio Rocha ensinam as crianças a construir maquetes e instrumentos musicais com materiais reciclados.
NESSE DIA VOCÊ TAMBÉM ASSISTE
DIA 29/11 | SAB | 19h30 | RATATOUILLE
Animação. Remy é um rato que vive em Paris e sonha em se tornar um cozinheiro famoso, mas o fato de ele não ser humano pode atrapalhar seus planos. Por isso, forma uma improvável parceria com Linguini (voz de Thiago Fragoso na versão brasileira), o novo ajudante de cozinha do restaurante Gusteau’s.
Dir: Brad Bird.
EUA, 2006. Columbia/Buena Vista. Cor. 118min. Livre
NESSE DIA VOCÊ ESCUTA
DIA 29/11 | SAB | 1h | DO AMOR + Gente Bonita Clima de Paquera
Formado por alguns integrantes da banda Cê, de Caetano Veloso, e outras figuras atuantes da cena carioca, o Do Amor apresenta sua inclassificável mistura de rock, axé, guitarrada e muito bom humor. A noite também tem a festa paulistana que junta o que existe de mais moderno no pop com clássicos das pistas.
Antes e depois do show, DJ Satta.
www.myspace.com/doamor | www.gentebonita.org
CONCORRA A INGRESSOS EM: www.clarocine.com.br/blog
SERVIÇO
ABERTURA DOS PORTÕES
Terça | Quarta | Quinta | Sexta - 19h
Sábado - 17:30h (sessão infantil) e 22:30h (sessão adulta)
Domingo - 19h
PREÇO DO INGRESSO
Inteira: 36,00
Meia: 18,00 (crianças com até 3 anos não pagam)
LOCAL
Jockey Club. Rua Jardim Botânico 1.003, Jardim Botânico
BILHETERIA DO JOCKEY
de 12/11 a 18/11, das 12h às 18h
de 19/11 a 07/12, das 12h às 24h
FORMAS DE PAGAMENTO
Dinheiro e cartão (Visa, Visa Electron, Mastercard, Credicard, Redeshop, Diners Club). Desconto de 20% para participantes do Claro Clube. Obrigatória apresentação da carteira ou digitação do número no caso de compra por telefone ou Internet. Desconto não cumulativo com outras promoções e limitado a compra de 2 ingressos por apresentação.
PONTOS DE VENDA
Será cobrada uma taxa de conveniência de 10% sobre o valor do ingresso.
Barra Shopping – FNAC – Av. das Américas 4.666 /Loja B 101/114. Diariamente, das 10h às 20h.
Copacabana – Modern Sound – Rua Barata Ribeiro 502/loja D. De segunda a sexta, das 9h30 às 20h. Sábados, das 9h30 às 19h.
Lagoa – Posto Piraquê – Av. Borges de Medeiros s/nº. Diariamente, das 10h às 20h.
Jacarepaguá – Alfa Turismo – Rua Cândido Benício 1.381/sala 201. De segunda a sexta, das 9h às 19h. Sábados. das 9h às 14h.
Campo Grande – Posto Ipiranga Três Pontos – Estrada do Cachamorra (em frente ao Heliogás). Diariamente, das 10h às 20h.
Tijuca – Posto BR Bougainville – Rua Uruguai, esquina com Rua Maxwell. Diariamente, das 10h às 20h.
Pilares – Norte Grill – Rua Gandavo 25, em frente ao Norte Shopping. De quarta a segunda, das 9h às 18h.
Niterói - Posto Select São Bento – em frente ao Campo de São Bento, Icaraí.
VENDA POR TELEFONE
(21) 4003-1212. Horário de atendimento: de segunda a sábado, das 9h às 22h; domingos e feriados, das 11h às 19h. Será cobrada uma taxa de conveniência de 15% sobre o valor do ingresso. Para entregas em domicilio, a
Ingresso Rápido cobra uma taxa (por endereço), que será informada no ato da compra. Há ainda a opção de se retirar os ingressos nas bilheterias do Jockey, sem taxa de serviço.
VENDA PELA INTERNET
www.ingressorapido.com.br. Será cobrada uma taxa de conveniência de 15% sobre o valor do ingresso. Para entregas em domicilio, a Ingresso Rápido cobra uma taxa (por endereço), que será informada no ato da compra. Há ainda a opção de se retirar os ingressos nas bilheterias do Jockey, sem taxa de serviço.
MAIS INFORMAÇÕES
(21) 4003-1212
De segunda a sábado, das 9h às 22h. Domingos e feriados, das 11h às 19h
CONCORRA A INGRESSOS EM: www.clarocine.com.br/blog
Ratatouille 18/11/2023 17h18
Christmas time in Walt Disney Studios Park. The square in front of the dark ride Ratatouille.
Ratatouille
Ratatouille: L'Aventure Totalement Toquée de Rémy ("Remy's Totally Zany Adventure"), also known as Ratatouille: L'Attraction and Ratatouille: The Adventure, is a motion-based trackless 3D dark ride based on the 2007 Disney·Pixar animated film Ratatouille in Walt Disney Studios Park located in Disneyland Paris, France and announced for Epcot in Walt Disney World.
Disneyland Paris officially announced the attraction in March 2013.
The attraction's exterior is that of Gusteau's restaurant, and the surrounding buildings of the Parisian plaza. After queuing on the rooftops of Paris, guests board their "ratmobiles" and find themselves "shrunk" down to rat size on the roof of Gusteau's restaurant, with Rémy and his imaginative Chef Gusteau trying to decide what meal they shall serve the riders. After deciding on their famous Ratatouille dish, Rémy and the riders fall through a swinging roof glass-pane, winding up on the restaurant kitchen floor. This starts a chase sequence with Rémy leading the riders and other rats away from the cooks, passing through the cold room and under the hot oven. The little group eventually ends up in the dining area, attracting attention from customers and causing a riot. Chef Skinner tries to get rid of the rats and the guests, while Chef Linguini tries to help them escape into a nearby vent. The escape through the vent in the walls is almost wrecked by Chef Skinner's angry attempts to grab the rats or the guests through the venting grids. In the end, the little group makes it safely to Rémy's kitchen, where the cooking of the Ratatouille is ongoing.
The ride ends at the Bistrot Chez Rémy restaurant, where guests are bid farewell by the rat colony (and the imaginary Gusteau) and invited to join in.
Soft Opening: 21 June 2014
Opening Date: 10 July 2014
Designer: Walt Disney Imagineering
Theme: Ratatouille
Music: Michael Giacchino
Capacity: 2220 riders per hour
Vehicle type: Ratmobile
Number of riders per Ratmobile: 6 (2 rows x 3 riders)
Number of Ratmobiles: 36
Duration: 4m40
[ Wikipedia ]
Ratatouille: L'Aventure Totalement Toquée de Rémy ("Remy's Totally Zany Adventure"), also known as Ratatouille: L'Attraction and Ratatouille: The Adventure, is a motion-based trackless 3D dark ride based on the 2007 Disney·Pixar animated film Ratatouille in Walt Disney Studios Park located in Disneyland Paris, France.
The attraction's exterior is that of Gusteau's restaurant, and the surrounding buildings of the Parisian plaza.
After queuing on the rooftops of Paris, guests board their "ratmobiles" and find themselves "shrunk" down to rat size on the roof of Gusteau's restaurant, with Rémy and his imaginative Chef Gusteau trying to decide what meal they shall serve the riders. After deciding on their famous Ratatouille dish, Rémy and the riders fall through a swinging roof glass-pane, winding up on the restaurant kitchen floor. This starts a chase sequence with Rémy leading the riders and other rats away from the cooks, passing through the cold room and under the hot oven.
The little group eventually ends up in the dining area, attracting attention from customers and causing a riot. Chef Skinner tries to get rid of the rats and the guests, while Chef Linguini tries to help them escape into a nearby vent. The subsequent escape in the walls is undermined by Chef Skinner's angry attempts to grab the rats or the guests through the venting grids. In the end, the little group makes it safely to Rémy's kitchen, where the cooking of the Ratatouille is ongoing.
The ride ends at the Bistrot Chez Rémy restaurant, where guests are bid farewell by the rat colony (and the imaginary Gusteau) and invited to join in.
#WALTDISNEYSTUDIOS #DISNEYLANDPARIS #DISNEY #DISNEYLAND #PARIS #NIKOND800 #NIKON #RATATOUILLE
DIA 29/11 | SAB | 19h30 | RATATOUILLE
Animação. Remy é um rato que vive em Paris e sonha em se tornar um cozinheiro famoso, mas o fato de ele não ser humano pode atrapalhar seus planos. Por isso, forma uma improvável parceria com Linguini (voz de Thiago Fragoso na versão brasileira), o novo ajudante de cozinha do restaurante Gusteau’s.
Dir: Brad Bird.
EUA, 2006. Columbia/Buena Vista. Cor. 118min. Livre
NESSE DIA VOCÊ FAZ
DIA 29/11 | SAB | 18h | WORKSHOP MAQUETES + INSTRUMENTOS
O artista plástico Sergio Cezar e o instrumentista e compositor Décio Rocha ensinam as crianças a construir maquetes e instrumentos musicais com materiais reciclados.
NESSE DIA VOCÊ TAMBÉM ASSISTE
DIA 29/11 | SAB | 23h45 | MAMMA MIA!
(Mamma Mia!). Donna é dona de um pequeno hotel e mãe solteira da espirituosa Sophie que vai casar. Donna precisa superar o fato de que irá ficar sozinha e convida duas amigas especiais para o casamento da filha, do tempo que era vocalista de uma banda chamada Donna and the Dynamos. Procurando conhecer a verdadeira identidade de seu pai, Sophie convida secretamente três homens especiais.
Dir: Phyllida Lloyd
Elenco: Colin Firth, Meryl Streep, Pierce Brosnan, Amanda Seyfried, Stellan Skarsgard e Julie Walters,
EUA,2008, Paramount, 108 min, Cor. Classificação: 10 anos
NESSE DIA VOCÊ ESCUTA
DIA 29/11 | SAB | 1h | DO AMOR + Gente Bonita Clima de Paquera
Formado por alguns integrantes da banda Cê, de Caetano Veloso, e outras figuras atuantes da cena carioca, o Do Amor apresenta sua inclassificável mistura de rock, axé, guitarrada e muito bom humor. A noite também tem a festa paulistana que junta o que existe de mais moderno no pop com clássicos das pistas.
Antes e depois do show, DJ Satta.
www.myspace.com/doamor | www.gentebonita.org
CONCORRA A INGRESSOS EM: www.clarocine.com.br/blog
SERVIÇO
ABERTURA DOS PORTÕES
Terça | Quarta | Quinta | Sexta - 19h
Sábado - 17:30h (sessão infantil) e 22:30h (sessão adulta)
Domingo - 19h
PREÇO DO INGRESSO
Inteira: 36,00
Meia: 18,00 (crianças com até 3 anos não pagam)
LOCAL
Jockey Club. Rua Jardim Botânico 1.003, Jardim Botânico
BILHETERIA DO JOCKEY
de 12/11 a 18/11, das 12h às 18h
de 19/11 a 07/12, das 12h às 24h
FORMAS DE PAGAMENTO
Dinheiro e cartão (Visa, Visa Electron, Mastercard, Credicard, Redeshop, Diners Club). Desconto de 20% para participantes do Claro Clube. Obrigatória apresentação da carteira ou digitação do número no caso de compra por telefone ou Internet. Desconto não cumulativo com outras promoções e limitado a compra de 2 ingressos por apresentação.
PONTOS DE VENDA
Será cobrada uma taxa de conveniência de 10% sobre o valor do ingresso.
Barra Shopping – FNAC – Av. das Américas 4.666 /Loja B 101/114. Diariamente, das 10h às 20h.
Copacabana – Modern Sound – Rua Barata Ribeiro 502/loja D. De segunda a sexta, das 9h30 às 20h. Sábados, das 9h30 às 19h.
Lagoa – Posto Piraquê – Av. Borges de Medeiros s/nº. Diariamente, das 10h às 20h.
Jacarepaguá – Alfa Turismo – Rua Cândido Benício 1.381/sala 201. De segunda a sexta, das 9h às 19h. Sábados. das 9h às 14h.
Campo Grande – Posto Ipiranga Três Pontos – Estrada do Cachamorra (em frente ao Heliogás). Diariamente, das 10h às 20h.
Tijuca – Posto BR Bougainville – Rua Uruguai, esquina com Rua Maxwell. Diariamente, das 10h às 20h.
Pilares – Norte Grill – Rua Gandavo 25, em frente ao Norte Shopping. De quarta a segunda, das 9h às 18h.
Niterói - Posto Select São Bento – em frente ao Campo de São Bento, Icaraí.
VENDA POR TELEFONE
(21) 4003-1212. Horário de atendimento: de segunda a sábado, das 9h às 22h; domingos e feriados, das 11h às 19h. Será cobrada uma taxa de conveniência de 15% sobre o valor do ingresso. Para entregas em domicilio, a
Ingresso Rápido cobra uma taxa (por endereço), que será informada no ato da compra. Há ainda a opção de se retirar os ingressos nas bilheterias do Jockey, sem taxa de serviço.
VENDA PELA INTERNET
www.ingressorapido.com.br. Será cobrada uma taxa de conveniência de 15% sobre o valor do ingresso. Para entregas em domicilio, a Ingresso Rápido cobra uma taxa (por endereço), que será informada no ato da compra. Há ainda a opção de se retirar os ingressos nas bilheterias do Jockey, sem taxa de serviço.
MAIS INFORMAÇÕES
(21) 4003-1212
De segunda a sábado, das 9h às 22h. Domingos e feriados, das 11h às 19h
CONCORRA A INGRESSOS EM: www.clarocine.com.br/blog