View allAll Photos Tagged Guacamole
Guacamole toast with lime, tomatoes, seeds and red bell pepper.
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Guacamole sandwich with seeds, bell pepper and tomatoes.
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Days fade into a watercolour blur
Memories swim and haunt you
But look into the lake, shimmering like smoke
Rises the moon
Pare. - Racer Teddy Hat
.Tardfish. - Fruit Butts
[V.C.LAB] - Antifragile
RZ Worldwide - Face Carvings
Thankieee Uggo Sarai for joining me for the shot!!! had loads of fun!!! <333
Aguacate (7 cm), chiles serranos verde y rojo, cebolla y cilantro.
Avocado (7cm), chiles serranos green and red, onion and cilantro.
If you use this photo, please credit: www.kjokkenutstyr.net (Kjokkenutstyr.net) with a clickable link.
If you use this photo, please credit: www.kjokkenutstyr.net (Kjokkenutstyr.net) with a clickable link.
If you use this photo, please credit: www.kjokkenutstyr.net (Kjokkenutstyr.net) with a clickable link.
Guacamole dip
If you use this photo, please credit: www.kjokkenutstyr.net (Kjokkenutstyr.net) with a clickable link.
2 perfectly ripe* avocados, mashed but not too much
1 tomato, seeds removed, chopped
1 large or 2 small tomatillos**, chopped
1/2 small onion, minced
1/2 bunch of cilantro*** (leaves & stems) minced
salt, pepper, cumin to taste
mix it up, let it sit a few minutes to let the flavors come together, devour.
*To select a perfectly ripe avocado, try to wiggle the stem button at the top--if it moves, but doesn't come out (like a loose tooth), you're good to go. If it won't budge, you'll need to wait a few days; if the button falls right out, it's probably overripe.
**If you're not familiar with tomatillos, which I wasn't before I moved to Tejas, they're those things in the picture up there in the papery husks. When you take the husks off, they look like little green tomatoes--hence the name--but they taste tart, almost lemony but not quite. They're a crucial secret ingredient in the guacamole, if you ask me--they brighten it up and keep it from being too heavy.
***If you are one of those unfortunates to whom cilantro tastes like soap, you can leave it out, I guess, but really, you might as well not even bother making guac in the first place.
"Macro Mondays"
"Condiment"
Guacamole is made from avocados, tomatoes and onions and sometimes contains other ingredients as well, including lime juice, garlic, Serrano or jalapeno peppers and cilantro. These are all healthy ingredients, making the dip healthy as long as you consume it in moderation and take food safety issues into consideration.
Avocadomus
auf getoastetem Vollkornbaguette :)
latin-mag.com/original-mexikanische-guacamole-landestypis...
Guacamole doesn't store well, or for long. But sometimes you need to keep it for a day or two in the fridge. Even in a sealed jar, the surface goes khaki or even grey. It's ok to eat but unsightly. Scoop it off and feed to the dog?
A chef friend shared his tip - top up the jar with water (to exclude air from the surface) and pour it off when you are ready to serve some of the green goodness.
Water won't mix or dilute the product but will save you from that ugliness!
... just waiting for the 23:13 from Lichfield City and job done.
We're Here: Memoirs of a Taco
262/365
Guacamole Recipe:
2 avacadoes
5 cloves garlic minced
1/2 red onion fine dice
2 red jalapeños fine dice
1 Habanero chili fine dice
2 tbsp chopped smoked sun-dried tomatoes
1 tbsp cilantro
2 tsp lime juice
1/2 tsp smoked sea salt
07022010
From The Spot in Carpinteria, California
On vacation for a few days, thank god. Maybe I'll get caught up on pictures..
Saturday Sale - j'adore shoes at Gos. Three spectacular colors, but these are yummy for obvious reasons.
With the rest of our family out and about, my son Dan and I got dinner at our favorite Mexican restaurant. The guacamole was the star of the night.
-- for the Macro Mondays theme "Chip(s)"