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what a pose... xxx
my fave pose!
In Sundanese tradition... Tuesday is Fire!
Sundanese is in Indonesia... Sudanese is in Africa! dont get dizzy... in Wikipedia maybe they misspell
p.s: may you find your peace...
oh lovey i want to travel a lot!
Paris’teki tarihi Bourse de Commerce binasının kubbeli çatısının aşağıda gerçekleşen H&M defilesinin esin kaynağı güçlü kadınlar ve hakim zihinlerin güzelliğiydi.
Arasında Amber Valetta, Jourdan Dunn, Freja Beha Erichsen, Ashley Graham, Soo Joo Park ve Hari Nef gibi isimlerin de bul...
i will start to make this... a series for this week!
i know that i want to make oriental look that time... but then... i found this idea! sorry... :P
lokah samastah sukhino bhavantu Kirtan - Bhakti Yoga Shala youtu.be/tLhRv7elBnw www.youtube.com/watch?v=SCefiias-6k Lokah samastah sukhino bhavantu Kirtan at Bhakti Yoga Shala. May all beings be happy may all beings be free. Performed live by Graha Natha (Darren Kramer) with Gabrielle Sundhari Olko at Open Mic Night. About Open Mic Night at Bhakti Yoga Shala: Every Wednesday at 8:30pm Open Mic Kirtan with Marnie Breecker All are welcome Do you love kirtan? Do u love to sing? Do you play an instrument but lack a community to play with? Have you ever wondered what it would be like to sit at the mic and lead a chant? Do you love singing, dancing and praying with others? Come jam with us, with or without an instrument. Join us every Wednesday at 8:30pm for open mic night at Bhakti Yoga Shala where YOU can be a kirtan wallah and let your love shine! Bolo Bolo! More info: www.bhaktiyogashala.com/bios/Breecker.html Bhakti Yoga Shala Links www.bhaktiyogashala.com www.facebook.com/bhaktiyogashalasantamonica Check out all of our great Heart Alchemy Yoga videos below: Bikram Yoga inpsired Class with Maggie Grove youtu.be/V5i5Qz2IGJE Power Yoga for Weight Loss youtu.be/yUtK7v3dsr0 Strong Yoga For Beginners Workout youtu.be/xglmLhDppmo Meditative Bhakti Yoga Flow youtu.be/mQnAvEbDNPg Cardio Yoga Workout youtu.be/hy-qss2Takg Yoga Workout 1 hour Yoga For Weight Loss youtu.be/yUtK7v3dsr0 Power Yoga Flow youtu.be/XpGnuK_u4gQ Bhakti Yoga Class youtu.be/K9scEzgir-8 Yoga for Beginners youtu.be/EaKZ3Xtxf5A Mindfulness Meditation youtu.be/2K-ZcAgka2g Gentle Yin Yoga Full Class youtu.be/Z3AlyD1CIJw Bhakti Yoga flow heart opening yoga workout with Kumi Yogini youtu.be/onS6uq94NHw Bhakti yoga class yoga flow with Kumi Yogini ॐ youtu.be/K9scEzgir-8 bhakti yoga class with Kumi Yogini youtu.be/ch4CEW-vEoc Advanced Yoga Workout - Inversions, Hand Stand, Core Work youtu.be/KbLVYpQ74Zo Bhakti Yoga Flow youtu.be/KvhIvZyemtI Inspired Yoga Workout with Breathwork youtu.be/_wG5hEBrMJQ Strong beginners Yoga Workout with JQ Williams youtu.be/vQdOhTKfEt8 Bhakti Yoga flow yoga workout youtu.be/VPmOF99bBHg Beginners Yoga Flow 2015 youtu.be/Dva-ThUN6Ww Bhakti Yoga Flow with Kumi Yogini 2015 youtu.be/onS6uq94NHw Yoga for Beginners Level 1 yoga workout youtu.be/f2sIjOHFZuU Yoga Flow youtu.be/YKVhB4TxuwU 40 Minute Yin Yoga Class youtu.be/O_Vg-j5lkuA Strong Power Yoga Flow youtu.be/UwJFpTRXI-g Yoga flow daily recharge total body workout youtu.be/LiTlpC0RU6Q Strong Power Yoga Flow youtu.be/Ua10v6kw27c 30 Minute Power Yoga Flow with Twists for detox youtu.be/Sy25cbDGqBM 30 Minute Daily Yoga Flow for weight loss youtu.be/Vc4u04a5A4o Yoga for Beginners youtu.be/3gWJBgAIXwg Sun Salutations (Surya A Surya B) youtu.be/GHGU18zg4rs Click below to subscribe to our channel: youtube.com/heartalchemyyoga Our Sites www.heartalchemyyoga.com plus.google.com/+HeartAlchemyYoga facebook.com/heartalchemyyoga instagram.com/travlinyogini twitter.com/travlinyogini www.pinterest.com/travlinyogini www.michellegoldsteinyoga.com
Dreamland Beach is a beach located on the Bukit peninsula, on the island of Bali, Indonesia. The beach provides basic accommodation and cafes for surfers and day-trippers. One of the most beautiful beaches on the island, it is also renowned for its dangerous shorebreak.
It is the site of the failed Pecatu Graha development, planned by Tommy Suharto, the corrupt youngest son of the former president Suharto. As of 2008 this is an active building site with all the previous Warongs having been levelled for a hotel complex.
Source :
en.wikipedia.org/wiki/Dreamland_Beach
Dreamland. Formerly a very beautiful beach which has been ruined by the adjacent Pecatu Graha Indah "New Kuta" development, Sadly it has turned into "Nightmare-land". There are still excellent surfing conditions, especially for intermediate surfers & on days when other breaks are too big to surf. The break goes right & left, is not too shallow and has decent shape. If you do visit this beach, try to imagine how glorious it was before the bulldozers moved in. The entrance road to Pecatu Graha Indah is about 2 km southwest of Ungasan on Jl Uluwatu, and is impossible to miss adorned as it by huge statues and truly massive, intrusive billboards. The entrance fee to use the road down to the waterfront is currently Rp 10,000.
Source :
“When the weather is hot, keep a cool mind. When the weather is cold, keep a warm heart.”
~Ajahn Brahm~
p.s: but i always sneezing... :D
because today is windy one...
i'll go with this picture...
Thursday in my dictionary... is... wind!
p.s:
pretty weird eat pasta and then listenin this song www.youtube.com/watch?v=f_JLkIOnq04
i feel ...
Quando sei lontana sogno all'orizzonte E mancan le parole E io sì lo so che sei con me, con me Tu mia luna tu sei qui con me Mio sole tu sei qui con me, con me, con me, con me...
Mahakali Kirtan and Tantric Meditation @ Bhakti Yoga Shala Om Aim Hrim Klim Chamundaya Viche Namaha youtu.be/SCefiias-6k www.youtube.com/watch?v=U9ldAEPiemI In this tantric meditation filmed at Bhakti Yoga Shala, acclaimed yoga and meditation teacher Michelle Goldstein and Kirtan artist Graha Natha (Darren Kramer) team up to lead a powerful chakra meditation intended to purify the chakras and clear old stagnation from the spirit. Leading the group in the Mahakali Mantra (Om Aim Hreem Kleem Chamundaya Viche Namaha), Graha brings the crowd into a highly meditative state. Michelle then leads a deep 11 minute meditation wherein meditators visualize flames rising up through each chakra, eventually opening the crown and connecting heaven to earth. Variations of this ancient Tantric / tantra meditation has been utilized for thousands of years in Indian tantric lineages for purification of the chakras and the central channels. This tantric meditation will help with awareness, grounding, stress relief, anxiety, self esteem and confidence. Following the meditation, Graha brings the mantra back to the crowd in a call and response and then shifts into Chamundaya Kali Ma, bringing the group together into a deep state of surrender. This video was filmed live at Bhakti Yoga Shala Open Mic Night in Santa Monica, CA. About Open Mic Night at Bhakti Yoga Shala: Every Wednesday at 8:30pm Open Mic Kirtan with Marnie Breecker All are welcome Do you love kirtan? Do u love to sing? Do you play an instrument but lack a community to play with? Have you ever wondered what it would be like to sit at the mic and lead a chant? Do you love singing, dancing and praying with others? Come jam with us, with or without an instrument. Join us every Wednesday at 8:30pm for open mic night at Bhakti Yoga Shala where YOU can be a kirtan wallah and let your love shine! Bolo Bolo! More info: www.bhaktiyogashala.com/bios/Breecker.html Bhakti Yoga Shala Links www.bhaktiyogashala.com www.facebook.com/bhaktiyogashalasantamonica Check out all of our great Heart Alchemy Yoga videos below: Yoga for Back Pain youtu.be/QlZ1Dkp6z1o Bikram Yoga inpsired Class with Maggie Grove youtu.be/V5i5Qz2IGJE Power Yoga for Weight Loss youtu.be/yUtK7v3dsr0 Strong Yoga For Beginners Workout youtu.be/xglmLhDppmo Meditative Bhakti Yoga Flow youtu.be/mQnAvEbDNPg Cardio Yoga Workout youtu.be/hy-qss2Takg Yoga Workout 1 hour Yoga For Weight Loss youtu.be/yUtK7v3dsr0 Power Yoga Flow youtu.be/XpGnuK_u4gQ Bhakti Yoga Class youtu.be/K9scEzgir-8 Yoga for Beginners youtu.be/EaKZ3Xtxf5A Mindfulness Meditation youtu.be/2K-ZcAgka2g Gentle Yin Yoga Full Class youtu.be/Z3AlyD1CIJw Bhakti Yoga flow heart opening yoga workout with Kumi Yogini youtu.be/onS6uq94NHw Bhakti yoga class yoga flow with Kumi Yogini ॐ youtu.be/K9scEzgir-8 bhakti yoga class with Kumi Yogini youtu.be/ch4CEW-vEoc Advanced Yoga Workout - Inversions, Hand Stand, Core Work youtu.be/KbLVYpQ74Zo Bhakti Yoga Flow youtu.be/KvhIvZyemtI Inspired Yoga Workout with Breathwork youtu.be/_wG5hEBrMJQ Strong beginners Yoga Workout with JQ Williams youtu.be/vQdOhTKfEt8 Bhakti Yoga flow yoga workout youtu.be/VPmOF99bBHg Beginners Yoga Flow 2015 youtu.be/Dva-ThUN6Ww Bhakti Yoga Flow with Kumi Yogini 2015 youtu.be/onS6uq94NHw Yoga for Beginners Level 1 yoga workout youtu.be/f2sIjOHFZuU Yoga Flow youtu.be/YKVhB4TxuwU 40 Minute Yin Yoga Class youtu.be/O_Vg-j5lkuA Strong Power Yoga Flow youtu.be/UwJFpTRXI-g Yoga flow daily recharge total body workout youtu.be/LiTlpC0RU6Q Strong Power Yoga Flow youtu.be/Ua10v6kw27c 30 Minute Power Yoga Flow with Twists for detox youtu.be/Sy25cbDGqBM 30 Minute Daily Yoga Flow for weight loss youtu.be/Vc4u04a5A4o Yoga for Beginners youtu.be/3gWJBgAIXwg Sun Salutations (Surya A Surya B) youtu.be/GHGU18zg4rs Click below to subscribe to our channel: youtube.com/heartalchemyyoga Our Sites www.heartalchemyyoga.com plus.google.com/+HeartAlchemyYoga facebook.com/heartalchemyyoga instagram.com/travlinyogini twitter.com/travlinyogini www.pinterest.com/travlinyogini www.michellegoldsteinyoga.com
Bangunan utama Istana Anak Anak Indonesia dinamai Graha Widya Tama, berbentuk istana mirip dalam dongeng Cinderella ciptaan Hans Christian Andersen, terdiri atas empat lantai dengan ruang terbuka di lantai dua. Bangunan ini memiliki dua sayap dan menara menjulang tinggi ke angkasa, lambang kebersamaan anak laki-laki dan anak perempuan dalam menggapai prestasi setinggi langit. Di dalam ruang ini disajikan pameran wayang dan peragaan aneka alat permainan tradisional anak.
Istana Anak-Anak Indonesia dibangun dengan dasar pemikiran bahwa pendidikan anak-anak untuk menyongsong hari depan sangat penting. Istana ini dilengkapi benda-benda peraga ilmu pengetahuan dan teknologi, alat musik diatonik dan pentatonik, medan permainan sehat dan mendidik, serta alat peraga lain yang menumbuhkan keinginan untuk tahu lebih banyak.
Program-program yang diselenggarakan baik secara tetap maupun berkala meliputi permainan, seni, ilmu, dan kegiatan lain yang dapat memperluas wawasan anak-anak. Untuk kegiatan itu tersedia Panggung Kancil berbentuk bulat dilengkapi panggung terbuka yang dapat menampung 1.000 orang penonton.
Di halaman depan disediakan sarana bermain sehat, misalnya rumah bola, telepon cerita, gua sigura-gura, kincir, giring ombak, roda tamasya, dan kereta api kelinci, sedang di halaman belakang terdapat air terjun buatan, kolam renang Sendang Sejodo, serta hutan buatan.
Di dalam istana anak-anak dapat bebas bermain secara sendiri-sendiri atau dalam rombongan yang dipimpin oleh pengasuh dari sekolah atau kelompok bermain.
www.tamanmini.com/wisata/WSarana/323132192119/Istana-Anak...
CHANDRA
In Hinduism, Chandra (Sanskrit: चन्द्र, IAST: Candra, lit. "shining") is a lunar god and a Graha. Chandra is also identified with the Vedic lunar deity Soma. The Soma name refers particularly to the juice of sap in the plants and thus makes the Moon the lord of plants and vegetation.
Chandra is described as young, beautiful, fair; two-armed and having in his hands a club and a lotus.[3] He rides his chariot across the sky every night, pulled by ten white horses or an antelope. He is connected with dew, and as such, is one of the gods of fertility. He is also called Rajanipati and Kshupakara, and Indu. As Soma, he presides over Monday.
Chandra is the father of Budha, the mother being Tara. He is married to 27 Nakshatras, who are known to be daughters of Daksha.
IN ASTROLOGY
In Vedic astrology Chandra represents brain and mind, emotions, sensitivity, softness, imagination, queen and mother. Chandra rules over the sign Cancer, while he is exalted in Taurus and in his fall in Scorpio. The waxing Moon is considered to be benefic, and the waning Moon is considered to be malefic. The bright Moon is considered a benefic of the highest order, while the dark Moon is considered a malefic. Chandra is lord of three nakshatras or lunar mansions: Rohini, Hasta and Shravana. Chandra has the following associations: the color white, the metal silver and the gemstones pearl and moonstone. The food grain associated with him, is rice.
Chandra is a Sanskrit name meaning "illustrious". In Hindu mythology, Chandra is the god of the Moon. In Hindu astrology, the Moon is considered a planet, and it is considered to be one of the best planets to be born under as it promises wealth and happiness. It is also referred as Shashi (Kannada: ಶಶಿ) or Tingala (Kannada: ತಿಂಗಳ).
According to Hindu mythology Chandra has not been very fortunate in life. Chandra was born in the Ocean of Milk, and nearly blinded the gods with his bright, glowing body. The gods unanimously decided to give Chandra the status of a planet and sent him into the cosmos.
Chandra is known for having a series of disastrous love affairs. His first lover, Tara, was the wife of Brihaspati, the planet Jupiter. From their union, Tara became pregnant gives birth to Budha. Because of how he was conceived, Budha hated his father and as Chandra, also knew that Budha is his illegitimate son, he began to hate his son, and their rivalry continues to this day. For the sin of abducting another god's consort, Brahma banished Chandra to the outer atmosphere. This story illustrates allegorically the prohibition of intoxicants for Brahmins.[5] After that, Chandra, set out to marry the twenty-seven daughters of Daksha. Daksha allowed this on the condition that the Moon did not favor any daughter over the others. Chandra failed to do this, and Daksha placed a curse on him that took away his luster, which accounts for the Moon's waxing and waning.
DARK SPOT ON THE MOON
One popular story to account for the dark spot on the Moon is that Ganesha, once filled with food, fell from his mouse and broke his stomach. Chandra laughed at this, for which Ganesha injured him by breaking off and throwing away one of his tusks; and cursed him so that it would be forbidden to behold Chandra on Ganesh Chaturthi.
OTHER ASPECTS
Chandra is also the word in Sanskrit, Hindi and other Indian languages for the Moon. It is also a common Indian name, both male and female and exists as a name in many South East Asian languages that originate from Sanskrit.
The god, the drink and the plant probably referred to the same entity, or at least the differentiation was ambiguous. In this aspect, Soma is similar to the Greek ambrosia; it is what the gods drink, and what made them deities. Soma is still coined as name for an entheogenic brew still in ceremonial use.
Indu, one of the other names for Chandra, is also the name of the first chakra of Melakarta ragas in Carnatic music. The names of chakras are based on the numbers associated with each name. In this case, there is one, the Moon and hence the first chakra is Indu.
In India, Chandra is a common surname for example: Anurag Chandra and Tanuja Chandra. But in America, the name has been used as a girl's name. It appeared on the popularity charts in the 1950s, peaking in the 1970s, before disappearing in the 1990s. The name has several variations including Chandra, Chaundra, etc.
There is another story about Chandra, the Moon when Indra was trying to rape Ahilya, wife of Rishi Gautama, Chandra was in the form of a peacock to alert Indra on Gautama's arrival. Gautama eventually beheld the act and cursed Indra with impotency and hit Chandra with his wet cloth. Those marks are shown as dark spot on the Moon as a result of the curse of Rishi Gautama.
His Egyptian counterpart is Khonsu.
Chandra, the Moon is actually a satellite of the planet Earth. But in Indian astrology, the Sun and the Moon are counted among the nine planets. Chandra is called "Chanda" in Hindi and Urdu languages. Chandra is the most beloved God of the humans, at least in the tropics. Children all over India and even elders call him affectionately as "Chanda mama". Mama means the maternal uncle in both North Indian and South Indian languages. There is a very popular children’s magazine called "Chanda mama", which is published from Chennai in more than twelve Indian languages, There are hundreds of nursery songs in all languages of India sung by all the mothers addressing their handsome brother Chanda, while feeding their children, requesting him to bring milk, butter and curds for his sister’s child. Similarly, Chandra or Chanda is the most favourite topic of songs sung by lovers. They express their happiness while making love and request Chanda mama to shine brightly and not to pass on so quickly. so that the wonderful night may continue forever. Dozens of folk songs, film songs and even titles of films are named after the Chandra or Chanda. There is an interesting episode regarding the lunar eclipse in the Hindu mythology. Lunar eclipse is called "Chandra grahan". Even today, people believe that two great serpents, named Rahu and Ketu, which are counted as two other planets, nurture a grudge against the planets, the Sun and the Moon and both these serpents, occasionally come and swallow the Sun and the Moon gradually. When the Moon is swallowed partially or completely, it is called Chandra grahan. People wait patiently for the total release of the Moon, and take the holy bath after the end of the eclipse. The Moon is the symbol of beauty in Indian literature. The beautiful face of a woman is compared to the Moon by almost all Indian poets. The Moon and the lotus flower are the most popular similes used while describing the face of a beautiful woman, who is often called "Chandramukhi" - the Moon-faced beauty. Name of Chandra is attached to various Gods. For example, the full name of Lord Sri Ram is Rama Chandra. Similarly, the full name of another Avatar Lord Krishna is Krishna Chandra. Some scholars opine that both these Avatars were so called because they were perhaps born on a full Moon day, a day which is sacred for Jains also. Lord Shiva is called Chandrasekhar also, because he wears a crescent Moon on his forehead. The crescent Moon with a star is a sacred symbol of Islam also. There are also many ancient explanations and stories connected with the spots on the face of the Moon. Some people say that a rabbit stays on the face of the Moon. That is why the Moon is also called Shashank. Some people think that a cat is sitting on the Moon's face. In Telugu language the Moon is also called Jabilli.
Under the sub-title other aspects it is stated that Chandra is the middle name of the Hindu God Rama Chandra Sekhara, which is erroneous. There seems to be a mix up between the names of two different Gods Sri Ram and Lord Shiva. Full name of Lord Sri Ram is Rama Chandra and not Rama Chandra Sekhara. Rama was named as Rama Chandra for reasons that are not revealed to the public. Some Scholars opine that Sri Ram was born on a full Moon day and that is why he was called Rama Chandra. There was a great discussion among scholars as to why Sri Rama the illustrious son of the solar dynasty was named as Rama Chandra, Chandra being the progenitor of the lunar dynasty. Similarly the name Chandra Sekhara is given to Lord Shiva only, because he wears a crescent Moon on his forehead. Name of Lord Sri Rama is definitely not Rama Chandra Sekhara, nor Chandra is his middle name.
God Chandra is addressed by various names depending on his attributes. He is called Vidhu, Indu, Himansu, Subhranshu, Rajaneesh, Rakesh, Rajanikar, Nishakar, Shashi, Shashank, Sudhannidhi, Sudhamaya, Kumudesh, Kunda and Pushpojjwala.
In the "Purusha Sukta" of the Rigveda it is mentioned that Chandra was born from the mind of the virat Purusha – "Chandrama manasojaatah".
There is an episode explaining the waxing and waning of the Moon during a month. It was reported that God Chandra was paying more attention to one of his 27 wives. The other 26 wives who are also the daughters of the great Prajapati Daksha brought this fact to the attention of their father. Daksha became very angry and cursed Chandra, his son in law to suffer from consumption. As a result the size of Chandra began to decrease gradually. Alarmed at this the daughters requested their father to take back his curse. But since a curse which is delivered once, cannot be taken back, Daksha modified his curse to the effect that the size of Chandra will decrease from full Moon to new Moon for a fortnight and then his size will gradually grow until the full Moon day, during the next fortnight.
Worship of the Moon God in ancient Arabia: the Arabians who suffer from the excessive heat of the Sun preferred to worship the Moon God, who gives them cool breeze and dew drops, thereby helping them in farming and development of green grass for their goats and camels. That is why perhaps they were called Asuras as opposed to the Indo-Aryans who called themselves Suraas or Devas. The Suraas worshipped the Sun God. The Indian mythology is full of wars between the Suras and the Asuras.
Sin, the Moon God of ancient Arabia occupied the chief place in the astral triad. It’s other two members, "Shamus", the Sun god and "Ishtar", the planet Venus were his children. His wife was Ningal. Nusku, the God of Fire was his son. Even today the crescent Moon and the planet Venus in the middle, is the Universal symbol of Islam. It is reported in the Wikipedia that the crescent Moon has been used by the Arab religions as far back as the time of Abraham.
God Chandra and the tides: The Hindu mythology offers an explanation for the high and low tides that occur in the seas and oceans. The details areas follows. God Chandra and Goddess Lakshmi are born from the ocean during the churning of the milky ocean. Being the father of Chandra, the God of Ocean is overjoyed to see his son rising from the eastern horizon and rushes to greet him. Similarly the Sea God rushes towards the West when the Moon God is going to set.
Chandrama in Mantrapushpam: Mantrapushpam is a sacred document available in the Taittareeya Aranyakam, in which the great Rishis have conceived the connection between the human mind / consciousness and various elements of nature like flower, water, air, wind, etc. Giving great importance to the Moon God, it informs in the first sloka itself that – The Moon is the flower of the waters. He who knows this becomes endowed with flower, progeny and animals.
“Chandramaa va apaam pushpam pushpavaan, prajaavaan, pasumaan bhavati...“
Later the mantra says that - The Moon is the support of the waters. He becomes endowed with support who understands that the Moon is the support of the waters, and similarly, the waters are the support of the Moon. Thus, Moon is the support of the waters and the waters are the support of the Moon.
“Yah Chandramasa aayatanam veda. aayatanavan bhavati. Aapo vai chandramasa aayatanam , aayatanavaan bhavati, Ya evam veda...”
The mantra says that the Moon and the waters support each other and there is a similarity between the waxing and waning of the Moon and vacillation of mind between experiences of grief and happiness. Beyond this, we cannot explain the meaning of this mantra, because it is a Veda Mantra, based purely on the sound, rather than the meaning.
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NARADA
Narada (Sanskrit: नारद, Nārada, possibly derived from "năra", meaning man) is a Vedic sage who plays a prominent role in a number of Hindu texts, notably the Ramayana and the Bhagavata Purana. Narada is arguably ancient India's most travelled sage with the ability to visit distant worlds and realms (Sanskrit lokas). He is depicted carrying a khartal and Veena with the name Mahathi and is generally regarded as one of the great masters of the ancient musical instrument. This instrument is known by the name "mahathi" which he uses to accompany his singing of hymns, prayers and mantras as an act of devotion to Lord Vishnu. Narada is described as both wise and mischievous, creating some of Vedic literature's more humorous tales. Vaishnav enthusiasts depict him as a pure, elevated soul who glorifies Vishnu through his devotional songs, singing the names Hari and Narayana, and therein demonstrating bhakti yoga. The Narada Bhakti Sutra is attributed to him.
Narada is also said to have orated the maxims of the Nāradasmṛti (100 BC – 400 CE), which has been called the "juridical text par excellence" and represents the only Dharmaśāstra text which deals solely with juridical matters and ignoring those of righteous conduct and penance.
Karnataka sangita pitamaha ,The great adi purandaradasaru is said to be the incarnation of the sage narada
Tamil cultural proponents insist that sage Narada was invoked by legendary Carnatic musician, Thyagaraja, to produce his various compositions.
In the Mahabharata, Narada plays a critical role in many instances - his knowledge is used in critical situations to arrive at right conclusions. For example, it is Narada who requests the Pandava brothers to create a rule for sharing their wife Draupadi, so that they do not end up fighting for her company.
The Mahabharata explains Narada's qualifications and experience in vivid detail - He was conversant with the Vedas and the Upanishads and was acquainted with history and Puranas. He had thorough knowledge of the six Angas - Pronunciation, grammar, prosody, explanation of basic terms, description of religious rites and astronomy. All celestial beings worshiped him for his knowledge - he is supposed to be well versed in all that occurred in ancient Kalpas (time cycles) and is termed to be conversant with Nyaya (logic) and the truth of moral science. He was a perfect master in re-conciliatory texts and differentiating in applying general principles to particular cases. He could swiftly interpret contraries by references to differences in situation. He was eloquent, resolute, intelligent and possessor of powerful memory. He knew the science of morals, politics, skilled in drawing inference from evidence, and very proficient in distinguishing inferior things from superior ones. He was competent in judging the correctness and incorrectness of complex syllogistic statements consisting of 5 proponents. He was capable of arriving at definite conclusions about religion, wealth, pleasure and salvation. He possessed knowledge of this whole universe, above it, below it and everything surrounding it. He was capable of answering successively at Vrihaspati himself, while arguing. He was the master of the Sankhya and Yoga systems of philosophy, conversant with sciences of war and treaty and proficient in drawing conclusions of judging things not within a direct knowledge. He knew about the six sciences of treaty, war, military campaigns, maintenance of posts against the enemy and strategies of ambushes and reserves. He was a thorough master of every branch of learning. He was fond of war and music and was incapable of being repulsed by any science or any course of action.
ENLIGHTENMENT
The Bhagavata Purana describes the story of Narada's spiritual enlightenment: He was the primary source of information among Gods, and is believed to be the first journalist on Earth. He claimed to have 60 wives. In his previous birth Narada was a Gandharva (angelic being) who had been cursed to be born on an earthly planet as a sudra for singing glories to the demigods instead of the Supreme Lord. He was born as the son of a maid-servant of some particularly saintly priests (Brahmins). The priests, being pleased with both his and his mother's service, blessed him by allowing him to eat some of their food (prasad), previously offered to their lord, Vishnu.
Gradually Lapins received further blessings from these sages and heard them discussing many spiritual topics. After his mother died, he decided to roam the forest in search of enlightenment in understanding the 'Supreme Absolute Truth'.
Reaching a tranquil forest location, after quenching his thirst from a nearby stream, he sat under a tree in meditation (yoga), concentrating on the paramatma form of Vishnu within his heart as he had been taught by the priests he had served. After some time Narada experienced a vision wherein Narayan (Vishnu) appeared before him, smiling, and spoke "that despite having the blessing of seeing him at that very moment, Narada would not be able to see his (Vishnu's) divine form again until he died". Narayan further explained that the reason he had been given a chance to see his form was because his beauty and love would be a source of inspiration and would fuel his dormant desire to be with the lord again. After instructing Narada in this manner, Vishnu then disappeared from his sight. The boy awoke from his meditation both thrilled and disappointed.
For the rest of his life Narada focused on his devotion, meditation upon and worship to Vishnu. After his death Vishnu then blessed him with the spiritual form of "Narada" as he eventually became known. In many Hindu scriptures Narada is considered a saktyavesa-avatara or partial-manifestation (avatar) of God, empowered to perform miraculous tasks on Vishnu's behalf.
JAINISM
In Jainism, there are a total of 9 Naradas in every cycle of Jain Cosmology, current cycle's Naradas were Bhima, Mahabhima, Rudra, Maharudra, Kala, Mahakala, Durmukha, Narakamukha and Adhomukha.
TEMPLE
Narada Temple is dedicated to the Divine Sage Narada. These temples are located in Chigateri, which is 50 km away from Davanagere, Karnataka, India and the temple is famous in neighbouring districts of Davanagere, and in Korva which is 29 km north-east of Raichur in Karnataka, India. Korva is a beautiful island surrounded by the Krishna River. Korva is looked upon as a holy place and is popularly known as Naradagadde - one of the most scenic islands on the Krishna River. Due to its exquisite location the temple is not only visited by devotees but also by tourists.
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AGNI
Agni (Sanskrit: अग्नि Agni), pronounced " ăgˈnē ", is a Hindu deity, one of the most important of the Vedic gods. He is the god of fire and the acceptor of sacrifices for onwards conveyance to other deities. The sacrifices made to Agni go to the deities because Agni is a messenger from and to the other gods. He is ever-young, because the fire is re-lit every day, and is immortal. In the Rig Veda (I.95.2), a Rishi prays - for the ten eternal powers to bless Tvashtr (the supreme mind which creates all things) with the birth of Agni which is a reference to the ten undisclosed powers that nourish Agni. Yaskacharya explains that the fire-god is called अग्नि (Agni) because he is अग्रणी (Agrani), the forward leader who is the ever awake disseminator of knowledge and the first principle of thought which manifests as Speech; it is carried at the front in all ritualistic undertakings (yajnas). Pippalāda, the sage of the Prashna Upanishad, merely highlights the एकायुः (the Sole person) status of Agni when he tells Kābandhi Katayāna – " That very one, Surya who is Aditya, rises up who is Prana and Agni, who is identified with all creatures and who is possessed of all fame. " The Vedic Rishis knew knowledge to be the quality of the Atman. Surya, Aditya, Prana and Agni stand for the Atman who reveals itself as knowledge by the all-illuminating bright rays of light and who reveals itself as objects cognized by the mind and described through speech (Rig Veda X.135.7). According to the Puranas, the origin of Krittika nakshatra (the Pleiades star-cluster) ruled by Agni, and the birth of Kartikeya is associated with Agni. The Death-conquering Agni-rahasya vidya, which was received by Prajapati from the self-existent Brahman, is detailed in the tenth kanda of the Shatapatha Brahmana. During Vedic times, animal sacrifices to propriate Agni were frequently made. Agni is also referred by the name Chagavahana.In general terms, Agni is regarded, along with earth, water, air, ether, time, directions, atman and mind, as a thing that exists possessing distinct qualities – पृथिव्यापस्तेजोवायुराकाशं कालो दिगात्मा मन इति द्रव्याणि | - Vaiśeṣika Sūtra (I.i.5)
OVERVIEW
Agni occupies a prominent place in the Vedas and Brahmanas works. The ancient Indians recognized Agni as the power of heat and light and the will-power united with wisdom, they knew the human will-power to be a feeble projection of this power which they believed could be strengthened by the Rig Vedic chants to Agni.
The Vedic people developed the worship of Agni, personified and deified Agni as the sacrificial fire, as the priest of the gods and as the god of the priests, who through yajna carries the oblations to the gods, the celestial controllers of the mysterious and potent forces of nature, to ensure the continuance of conditions favourable to mankind. In Vedic deities, Agni occupies, after Indra, the most important position. In the Rig Veda there are over 200 hymns addressed to and in praise of Agni. Agni is the Rishi ('hymn-seer') of Sukta X.124 of the Rig Veda, and along with Indra and Surya makes up the Vedic triad of deities.
Agni, the Vedic god of fire, is depicted as having two heads, one head marks immortality and the other marks an unknown symbol of life. With Varuna and Indra he is one of the supreme gods in the Rig Veda. Due to the link between heaven and earth, and between deities and humans, he is associated with Vedic sacrifice, taking offerings to the other world in his fire. In Hinduism, his vehicle is the ram.[9] The Āryans (ārya meaning 'noble'), who developed the worship of fire, personified and deified the sacrificial fire as God Agni. Acquired as a gift from heaven, Agni’s birth at three levels – earth, mid-space and heaven, reflects the 'domestic fire', the 'defensive fire' and the 'offering fire' of the Vedic house-holder; the mid-space is the womb, the source of rain-water. Offended by Agni, Bhrigu had cursed Agni to become the devourer of all things on this earth, but Brahma modified that curse and made Agni the purifier of all things he touched.
ETYMOLOGY
The word agni is Sanskrit for "fire" (noun), cognate with Latin ignis (the root of English ignite), Russian огонь (ogon), Polish "ogień", Slovenian "ogenj", Serbo-Croatian oganj, and Lithuanian ugnis—all with the meaning "fire", with the reconstructed Proto-Indo-European root being h₁égni-. Agni has three forms: 'fire', 'lightning' and the 'Sun'.
Sthaulāśthīvi informs us that Agni is the drying agent which neither wets nor moistens anything. Śakapūni tells us that the word Agni is derived from three verbs – from 'going', from 'shining or burning', and from 'leading'; the letter "a" (अ) is from root "i" which means 'to go', the letter "g" (ग्) is from the root "añj" meaning 'to shine' or "dah" meaning 'to burn', and the last letter is by itself the root "nī" (नी) which means 'to lead'. Yaskacharya explains that it is called अग्नि (Agni) because it is अग्रणी (Agrani), the forward leader who is the ever awake disseminator of knowledge and the first principle of thought which manifests as Speech; it is carried at the front in all ritualistic undertakings (yajnas).
VARIANTS OF AGNI
In Hindu scriptures, Agni is the God of Fire, and is present in many phases of life such as honouring of a birth (diva lamp), prayers (diva lamp), at weddings (the yajna where the bride and groom circle the fire seven times) and at death (cremation).
WIKIPEDIA
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Pelatihan Cara Membuat Kue Kering & Cookies Tanpa Telur.
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Kudapan Tradisional II : Bolu Kukus Mambo, Bolu Kukus Ceria, Brownies Putu Ayu, Putu Ayu
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Aneka Muffin : Chocolate, Strawberry, Almond, Mente
Sajian Khas Bali : Balinesse Fresh Salad, Ayam Betutu, Lawar Ayam/Babi, Dewata Island Fruit Cocktail (Dessert)
Aneka Minuman :
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Kudapan Tradisional I: Pisang Goreng Pasir, Kroket, Risoles Mayonaise, Lumpia Basah
Aneka Steak : Sirloin Steak with Black Pepper Sauce, Grilled Oxtail with Sweet & Sour Mango Sauce, Lamb Chop with Mushroom Sauce
Aneka Roll Tart : Tiger Roll, Japanese Roll Tart (Nori + Tuna + Telor + Wortel), Beef Flossy Roll Tart
Aneka Western Snack : Macaroni Schotel, Lasagna Ferara, Zupa Soup
Aneka Chiffon Cake : Pandan, Coklat, Strawberry, Green Tea
Cooking Course:
Varient of Herb’s Poultry : Chicken Stuffed with Herbs, Fried Pigeon in Chinese Herbs, Grilled Duck With Honey Sauce
Dim Sum : Tim Siomay Babi Dengan Udang, Tim Siomay Ayam Dengan Udang, Tim Kulit Tahu Saos Tiram, Tim Bola Babi dengan Fatcoy, Tim Udang Jamur Saos Telur
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Cotton Cake : Marble Cotton Cake, Mandarin Catton Cake, Roll Cotton Cake. Diajarkan membuat cake yang banyak menggunakan putih telur, sehingga hasilnya lembut & halus.
Bebek goreng ungkep, Ayam Kalasan, Ayam goreng ala Pemuda. Diajarkan membuat Sambalnya.
Cara Membuat Tahu Crispy, Crispy Jamur, Kentang Goreng, diajarkan membuat mayonaise: rasa BBQ, Pizza dan Cheese.
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Pelatihan Usaha Boga: Steak Kampung : Demiglaze, Crispy Chicken Steak mushroom, Tenderloin Steak, Chicken Buffalo + Vegetable
Aneka Pasta : Lasagna, Spaghetti Bolognaise, Fettucine Saus Tuna
Aneka Roti : Roti Tawar Kombinasi, Roti Sisir, Roti Sobek
Bebakaran Ikan : Ikan Bakar Saus Padang, Ikan Bakar Rica-Rica, Ikan Bakar Saus Pedas.
Empal Gepuk, Ayam Goreng Lengkuas, Bebek Goreng Kremes, diajarkan membuat kremesan dan sambalnya.
Aneka Chiffon Cake : Pandan Chiffon Cake, Mocha Chiffon Cake, Talas Chiffon Cake
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Aneka Nasi Goreng: Nasi Goreng Tom Yam, Nasi Goreng XO, Nasi Goreng Seafood, Nasi Goreng Jawa
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Aneka Cup Cakes : Green Tea Cup Cake, Chocolate Orange Cup Cake, Mocha Almond Cup Cake. Dihias dengan Cream, Coklat dan Plastic Icing.
Aneka Bakso : Bakso Halus, Bakso Kasar, Siomay, Tahu. Diajarkan membuat kuah & sambalnya.
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Pelatihan Masakan Aneka Ayam : Ayam Kanton, Ayam Madu, Ayam Rosemary
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Aneka Salad : Salad Buah, Salad Bar, Shrimp Cocktail, German Potato Salad. Diajarkan membuat mayonaise dan Dressingnya.
Pelatihan Japanese Food : Chicken Teriyaki, Chawan Mushi, Tempura, Sushi
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Picked up these art prints from the anime convention! Y'shtola and G'raha Tia from FFXIV!
~~~~~~~~~
Animethon 2024
Edmonton, AB
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Pelatihan Cara Membuat Kue Kering & Cookies Tanpa Telur.
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Kudapan Tradisional II : Bolu Kukus Mambo, Bolu Kukus Ceria, Brownies Putu Ayu, Putu Ayu
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Kursus Aneka Western Snack : Macaroni Schotel, Lasagna Ferara, Zupa Soup
Pelatihan Chinese Food : Kakap Asam Manis, Daging Sapi Lada Hitam, Ayam Saus Inggris, Udang Mayonaise
Pelatihan Kue Kering : Peppermint Cookies, Tiramisu Cookies, Brownies Cookies, Cashew nut Cookies
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Pelatihan Aneka Brownies Oven : Chocolate, Spiku (Keju + Coklat), dan Irish Brownies Kukus : Marble (Strawberry + Coklat)
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Aneka Nasi Goreng : Nasi Goreng Daging Asap, Nasi Goreng Tuna, Nasi Goreng Kambing, Nasi Goreng Ulam
Sushi Indonesia/Nasi Gulung 3 isi : Ayam Suwir Pedas, Daging Rendang, Ikan Rica-Rica + Taiwan Chicken Snack
Pelatihan Aneka Puding Roti Tawar (Roti Kukus, Roti Mentega, Roti Kelapa, Brownies)
Kursus Masakan Chinese Food : Kakap Asam Manis, Daging Sapi Lada Hitam, Ayam Saus Inggris, Udang Mayonaise
Pelatihan Aneka Minuman Ala Cafe :
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- Smoothies (Buah + Milk : 2 resep)
- Coffee (Basic : Latte & Capucinno + pengembangan 2 resep)
- Coklat (Hot Coklat Cream & Coklat Float)
- Mocktail (Minuman non alcohol yang terdiri dari rasa/sari buah yang di mix : 2 resep)
Cara Membuat Aneka Soes (2 manis + 2 asin) : Soes Buah, Soes Vla, Soes Ragout, Soes Mayonnaise
Kursus Kue Aneka Spiku (Resep Kuno + Modern), Lapis Legit Special
Pelatihan Chinese Food : Bakmi goreng Ayam, Tami Cap Cay, I Fu Mie Seafood, Kweetiauw Siram Sapi
Kursus Aneka Minuman Ala Cafe :
- Smoothies : Mix Fruit Smoothies (2 resep)
- Coffee : Cappucino Caramel
Espresso Coffee Mix
- Chocolate : Choco Peanut Butter
Choco Berry Cream
- Mocktail : Minuman non alcohol yang terdiri dari rasa/sari buah yang
di mix (2 resep)
Aneka Muffin : Chocolate, Strawberry, Almond, Mente
Sajian Khas Bali : Balinesse Fresh Salad, Ayam Betutu, Lawar Ayam/Babi, Dewata Island Fruit Cocktail (Dessert)
Aneka Minuman :
- Milk Shake ( Basic: Vanilla, Coklat, Strawberry + pengembangan 2 resep dgn menggunakan buah
- Smoothies (Buah + Milk : 2 resep)
- Coffee (Basic : Latte & Capucinno + pengembangan 2 resep)
- Coklat (Hot Coklat Cream & Coklat Float)
- Mocktail (Minuman non alcohol yang terdiri dari rasa/sari buah yang di mix : 2 resep)
Kudapan Tradisional I: Pisang Goreng Pasir, Kroket, Risoles Mayonaise, Lumpia Basah
Aneka Steak : Sirloin Steak with Black Pepper Sauce, Grilled Oxtail with Sweet & Sour Mango Sauce, Lamb Chop with Mushroom Sauce
Aneka Roll Tart : Tiger Roll, Japanese Roll Tart (Nori + Tuna + Telor + Wortel), Beef Flossy Roll Tart
Aneka Western Snack : Macaroni Schotel, Lasagna Ferara, Zupa Soup
Aneka Chiffon Cake : Pandan, Coklat, Strawberry, Green Tea
Cooking Course:
Varient of Herb’s Poultry : Chicken Stuffed with Herbs, Fried Pigeon in Chinese Herbs, Grilled Duck With Honey Sauce
Dim Sum : Tim Siomay Babi Dengan Udang, Tim Siomay Ayam Dengan Udang, Tim Kulit Tahu Saos Tiram, Tim Bola Babi dengan Fatcoy, Tim Udang Jamur Saos Telur
Pelatihan Cara Membuat Bakpau Dim Sum : Bakpau Tausa, Bakpau Landak, Bakpau Bawang, Bakpau Babi, Bakpau Lipat
Pelatihan Aneka Masakan Babi : Sate Babi, Bistik Babi, Baikut dan Sayur Asin
Kursus Mexican Food: Caesar Salad, Quesadillas, Burrito with Cheese Sauce, Beef Rib with BBQ Sauce
Pelatihan Masakan Thailand: Sup Tom Yam Gong, Chicken in Pandan Leaf, Mie Goreng Daging & Seafood, Nasi goreng ala Thailand
Croissant : Croissant Sandwich, Croissant Ragout, Croissant Cheese. Diajarkan cara memberikan lapisan dan membuat isiannya
Kursus Italian Food : Osso Bucco, Pizza, Fettucine Napolitane, Poach Dori with Cream Mustard Sauce.
Cara Membuat Bebek Panggang : Diajarkan mengolah dari Bebek Import, memanggangnya serta membuat sausnya.
Kursus 8 Macam Variasi Sambal : Sambal Bawang, Sambal Tomat Hijau, Sambal Ikan Teri, Sambal Matha, Sambal Terasi, Sambal Tumpang Kediri, Sambal Bakar Rica, Sambal Dabu-Dabu
Pelatihan Boga: Gudeg Komplit : Gudeg Tewel, Telur Bacem, Ayam Opor, Sambal Goreng Krecek.
Kursus Masakan Indonesia : Rawon, Sup Buntut, Gulai Kambing
Pie Susu (Madam Pie) : Rasa Original, Coklat, Strawberry
Kursus Aneka Mie Hot Plate: Mie Hot Plate Tom Yam, Mie Hot Plate Ayam Jamur, Mie Hot Plate Sapi Lada Hitam, Mie Hot Plate Ayam Kungpao.
Pelatihan Usaha Boga: Siokee, Siobak, Jasio. Peserta Langsung Praktek. Dijamin Renyah
Cotton Cake : Marble Cotton Cake, Mandarin Catton Cake, Roll Cotton Cake. Diajarkan membuat cake yang banyak menggunakan putih telur, sehingga hasilnya lembut & halus.
Bebek goreng ungkep, Ayam Kalasan, Ayam goreng ala Pemuda. Diajarkan membuat Sambalnya.
Cara Membuat Tahu Crispy, Crispy Jamur, Kentang Goreng, diajarkan membuat mayonaise: rasa BBQ, Pizza dan Cheese.
Kursus Aneka Bapau : Ayam, Tausa, Kacang Tanah, Kacang Hijau. Diajarkan membuat adonan bapau, adonan isi, dan cara membentuknya.
Pelatihan Usaha Boga: Steak Kampung : Demiglaze, Crispy Chicken Steak mushroom, Tenderloin Steak, Chicken Buffalo + Vegetable
Aneka Pasta : Lasagna, Spaghetti Bolognaise, Fettucine Saus Tuna
Aneka Roti : Roti Tawar Kombinasi, Roti Sisir, Roti Sobek
Bebakaran Ikan : Ikan Bakar Saus Padang, Ikan Bakar Rica-Rica, Ikan Bakar Saus Pedas.
Empal Gepuk, Ayam Goreng Lengkuas, Bebek Goreng Kremes, diajarkan membuat kremesan dan sambalnya.
Aneka Chiffon Cake : Pandan Chiffon Cake, Mocha Chiffon Cake, Talas Chiffon Cake
Yong Tahu, Siomay, Bakwan Goreng Mekar. Peserta Langsung Praktek.
Aneka Nasi Goreng: Nasi Goreng Tom Yam, Nasi Goreng XO, Nasi Goreng Seafood, Nasi Goreng Jawa
Roti Manis : Mocha Bun, Cheese Pillow, Mushroom Pizza, Taiwan Polo
Fried Chicken Crispy & Keriting tahan 3 jam. Diajarkan juga cara memproduksi tepung ayamnya. Chicken Karage, Chicken Katzu, Chicken Strip & Saos sambal botol.
Special Cake : Black Forest, Sacher Cake, Tropical Cake
Aneka Empek-Empek Palembang : Kapal Selam, Lenjer, Lenggang, Adaan + Saus Cuko
Aneka Cup Cakes : Green Tea Cup Cake, Chocolate Orange Cup Cake, Mocha Almond Cup Cake. Dihias dengan Cream, Coklat dan Plastic Icing.
Aneka Bakso : Bakso Halus, Bakso Kasar, Siomay, Tahu. Diajarkan membuat kuah & sambalnya.
Kursus Aneka Soto : Soto Ayam, Soto Daging, Soto Banjar, Cotto Makasar
Cara Membuat Siomay Bandung, Batagor, Otak-Otak Tengiri Bakar, diajarkan membuat Saus Kacang
Pelatihan Masakan Aneka Ayam : Ayam Kanton, Ayam Madu, Ayam Rosemary
Kursus Kue: Aneka Muffin : Coklat, Keju, Mocha, Jagung Manis
Aneka Salad : Salad Buah, Salad Bar, Shrimp Cocktail, German Potato Salad. Diajarkan membuat mayonaise dan Dressingnya.
Pelatihan Japanese Food : Chicken Teriyaki, Chawan Mushi, Tempura, Sushi
Aneka Soes : Swans, Soes, Eclair, Sandwich. Diajarkan cara membuat Soes dan model-model penyajiannya
Pelatihan Membuat Kue Kering Tanpa Telur.
Pelatihan Tataboga & Patiseri - Info: 0813 3200 3300.
www.tristarculinaryinstitute.com
Pin BB: 2699992D.
Telp: 031-8480821-22.
HP: 0817321024. 085731804143.
Graha Tristar
Jln. Raya Jemursari 244. Surabaya.
Kelas Pagi - Siang - Malam.
Info Jadwal Pelatihan Tataboga:
tristarculinaryinstitute.com/?q=id/node/181
Kursus Masak untuk Anak Anak & Remaja. Setiap Sabtu pk 14.00.
Info Jadwal Kursus Anak & Remaja, KLIK:
www.tristarculinaryinstitute.com/?q=id/node/1331
Pelatihan Tata Boga. PIN BB: 326C81C1.
Royal Plaza lantai 3 blok N1 no. 17. PIN BB:
Info: 082140388070. Flexi: 031 83109709, Esia: 031-91938824.
Pelatihan Cara Membuat Kue Kering & Cookies Tanpa Telur.
Kursus Kue: All About Rainbow.
KUrsus Patiseri: Cara Membuat Ombree Cake
Kursus Kue: All About Red Velvet.
Kudapan Tradisional II : Bolu Kukus Mambo, Bolu Kukus Ceria, Brownies Putu Ayu, Putu Ayu
(Biaya Termasuk : Bahan-Bahan Praktek, Coffee Break, Celemek,dan Sertifikat)
Takoyaki : Chicken Cheese, Seafood & Okonomiyaki (Pizza Jepang)
Pelatihan Aneka Roll Tart : Tiger Roll, Japanese Roll Tart (Nori + Tuna + Telor + Wortel), Beef Flossy Roll Tart
Kursus Aneka Western Snack : Macaroni Schotel, Lasagna Ferara, Zupa Soup
Pelatihan Chinese Food : Kakap Asam Manis, Daging Sapi Lada Hitam, Ayam Saus Inggris, Udang Mayonaise
Pelatihan Kue Kering : Peppermint Cookies, Tiramisu Cookies, Brownies Cookies, Cashew nut Cookies
Kursus Masakan Aneka Seafood : Crab in Chili Oyster Sauce, Grilled Prawn with Mushroom Sauce, Squid Pocked Mixed Grill
Kursus Kudapan Tradisional I: Pisang Goreng Pasir, Kroket, Risoles Mayonaise, Lumpia Basah
Pelatihan Aneka Brownies Oven : Chocolate, Spiku (Keju + Coklat), dan Irish Brownies Kukus : Marble (Strawberry + Coklat)
Kursus Aneka Donut : Donut Kentang, Donut Pisang, Donut Ubi
Pelatihan Masakan: Chinese Food : Bakmi goreng Ayam, Tami Cap Cay, I Fu Mie Seafood, Kweetiauw Siram
Kursus Kudapan Tradisional II : Bolu Kukus Mambo, Bolu Kukus Ceria, Brownies Putu Ayu, Putu Ayu
Aneka Pudding : Pudding Dingin : Machiato & Buah, Pudding Panas: Caramel & Chocolate
Aneka Nasi Goreng : Nasi Goreng Daging Asap, Nasi Goreng Tuna, Nasi Goreng Kambing, Nasi Goreng Ulam
Sushi Indonesia/Nasi Gulung 3 isi : Ayam Suwir Pedas, Daging Rendang, Ikan Rica-Rica + Taiwan Chicken Snack
Pelatihan Aneka Puding Roti Tawar (Roti Kukus, Roti Mentega, Roti Kelapa, Brownies)
Kursus Masakan Chinese Food : Kakap Asam Manis, Daging Sapi Lada Hitam, Ayam Saus Inggris, Udang Mayonaise
Pelatihan Aneka Minuman Ala Cafe :
- Milk Shake ( Basic: Vanilla, Coklat, Strawberry + pengembangan 2 resep dgn menggunakan buah
- Smoothies (Buah + Milk : 2 resep)
- Coffee (Basic : Latte & Capucinno + pengembangan 2 resep)
- Coklat (Hot Coklat Cream & Coklat Float)
- Mocktail (Minuman non alcohol yang terdiri dari rasa/sari buah yang di mix : 2 resep)
Cara Membuat Aneka Soes (2 manis + 2 asin) : Soes Buah, Soes Vla, Soes Ragout, Soes Mayonnaise
Kursus Kue Aneka Spiku (Resep Kuno + Modern), Lapis Legit Special
Pelatihan Chinese Food : Bakmi goreng Ayam, Tami Cap Cay, I Fu Mie Seafood, Kweetiauw Siram Sapi
Kursus Aneka Minuman Ala Cafe :
- Smoothies : Mix Fruit Smoothies (2 resep)
- Coffee : Cappucino Caramel
Espresso Coffee Mix
- Chocolate : Choco Peanut Butter
Choco Berry Cream
- Mocktail : Minuman non alcohol yang terdiri dari rasa/sari buah yang
di mix (2 resep)
Aneka Muffin : Chocolate, Strawberry, Almond, Mente
Sajian Khas Bali : Balinesse Fresh Salad, Ayam Betutu, Lawar Ayam/Babi, Dewata Island Fruit Cocktail (Dessert)
Aneka Minuman :
- Milk Shake ( Basic: Vanilla, Coklat, Strawberry + pengembangan 2 resep dgn menggunakan buah
- Smoothies (Buah + Milk : 2 resep)
- Coffee (Basic : Latte & Capucinno + pengembangan 2 resep)
- Coklat (Hot Coklat Cream & Coklat Float)
- Mocktail (Minuman non alcohol yang terdiri dari rasa/sari buah yang di mix : 2 resep)
Kudapan Tradisional I: Pisang Goreng Pasir, Kroket, Risoles Mayonaise, Lumpia Basah
Aneka Steak : Sirloin Steak with Black Pepper Sauce, Grilled Oxtail with Sweet & Sour Mango Sauce, Lamb Chop with Mushroom Sauce
Aneka Roll Tart : Tiger Roll, Japanese Roll Tart (Nori + Tuna + Telor + Wortel), Beef Flossy Roll Tart
Aneka Western Snack : Macaroni Schotel, Lasagna Ferara, Zupa Soup
Aneka Chiffon Cake : Pandan, Coklat, Strawberry, Green Tea
Cooking Course:
Varient of Herb’s Poultry : Chicken Stuffed with Herbs, Fried Pigeon in Chinese Herbs, Grilled Duck With Honey Sauce
Dim Sum : Tim Siomay Babi Dengan Udang, Tim Siomay Ayam Dengan Udang, Tim Kulit Tahu Saos Tiram, Tim Bola Babi dengan Fatcoy, Tim Udang Jamur Saos Telur
Pelatihan Cara Membuat Bakpau Dim Sum : Bakpau Tausa, Bakpau Landak, Bakpau Bawang, Bakpau Babi, Bakpau Lipat
Pelatihan Aneka Masakan Babi : Sate Babi, Bistik Babi, Baikut dan Sayur Asin
Kursus Mexican Food: Caesar Salad, Quesadillas, Burrito with Cheese Sauce, Beef Rib with BBQ Sauce
Pelatihan Masakan Thailand: Sup Tom Yam Gong, Chicken in Pandan Leaf, Mie Goreng Daging & Seafood, Nasi goreng ala Thailand
Croissant : Croissant Sandwich, Croissant Ragout, Croissant Cheese. Diajarkan cara memberikan lapisan dan membuat isiannya
Kursus Italian Food : Osso Bucco, Pizza, Fettucine Napolitane, Poach Dori with Cream Mustard Sauce.
Cara Membuat Bebek Panggang : Diajarkan mengolah dari Bebek Import, memanggangnya serta membuat sausnya.
Kursus 8 Macam Variasi Sambal : Sambal Bawang, Sambal Tomat Hijau, Sambal Ikan Teri, Sambal Matha, Sambal Terasi, Sambal Tumpang Kediri, Sambal Bakar Rica, Sambal Dabu-Dabu
Pelatihan Boga: Gudeg Komplit : Gudeg Tewel, Telur Bacem, Ayam Opor, Sambal Goreng Krecek.
Kursus Masakan Indonesia : Rawon, Sup Buntut, Gulai Kambing
Pie Susu (Madam Pie) : Rasa Original, Coklat, Strawberry
Kursus Aneka Mie Hot Plate: Mie Hot Plate Tom Yam, Mie Hot Plate Ayam Jamur, Mie Hot Plate Sapi Lada Hitam, Mie Hot Plate Ayam Kungpao.
Pelatihan Usaha Boga: Siokee, Siobak, Jasio. Peserta Langsung Praktek. Dijamin Renyah
Cotton Cake : Marble Cotton Cake, Mandarin Catton Cake, Roll Cotton Cake. Diajarkan membuat cake yang banyak menggunakan putih telur, sehingga hasilnya lembut & halus.
Bebek goreng ungkep, Ayam Kalasan, Ayam goreng ala Pemuda. Diajarkan membuat Sambalnya.
Cara Membuat Tahu Crispy, Crispy Jamur, Kentang Goreng, diajarkan membuat mayonaise: rasa BBQ, Pizza dan Cheese.
Kursus Aneka Bapau : Ayam, Tausa, Kacang Tanah, Kacang Hijau. Diajarkan membuat adonan bapau, adonan isi, dan cara membentuknya.
Pelatihan Usaha Boga: Steak Kampung : Demiglaze, Crispy Chicken Steak mushroom, Tenderloin Steak, Chicken Buffalo + Vegetable
Aneka Pasta : Lasagna, Spaghetti Bolognaise, Fettucine Saus Tuna
Aneka Roti : Roti Tawar Kombinasi, Roti Sisir, Roti Sobek
Bebakaran Ikan : Ikan Bakar Saus Padang, Ikan Bakar Rica-Rica, Ikan Bakar Saus Pedas.
Empal Gepuk, Ayam Goreng Lengkuas, Bebek Goreng Kremes, diajarkan membuat kremesan dan sambalnya.
Aneka Chiffon Cake : Pandan Chiffon Cake, Mocha Chiffon Cake, Talas Chiffon Cake
Yong Tahu, Siomay, Bakwan Goreng Mekar. Peserta Langsung Praktek.
Aneka Nasi Goreng: Nasi Goreng Tom Yam, Nasi Goreng XO, Nasi Goreng Seafood, Nasi Goreng Jawa
Roti Manis : Mocha Bun, Cheese Pillow, Mushroom Pizza, Taiwan Polo
Fried Chicken Crispy & Keriting tahan 3 jam. Diajarkan juga cara memproduksi tepung ayamnya. Chicken Karage, Chicken Katzu, Chicken Strip & Saos sambal botol.
Special Cake : Black Forest, Sacher Cake, Tropical Cake
Aneka Empek-Empek Palembang : Kapal Selam, Lenjer, Lenggang, Adaan + Saus Cuko
Aneka Cup Cakes : Green Tea Cup Cake, Chocolate Orange Cup Cake, Mocha Almond Cup Cake. Dihias dengan Cream, Coklat dan Plastic Icing.
Aneka Bakso : Bakso Halus, Bakso Kasar, Siomay, Tahu. Diajarkan membuat kuah & sambalnya.
Kursus Aneka Soto : Soto Ayam, Soto Daging, Soto Banjar, Cotto Makasar
Cara Membuat Siomay Bandung, Batagor, Otak-Otak Tengiri Bakar, diajarkan membuat Saus Kacang
Pelatihan Masakan Aneka Ayam : Ayam Kanton, Ayam Madu, Ayam Rosemary
Kursus Kue: Aneka Muffin : Coklat, Keju, Mocha, Jagung Manis
Aneka Salad : Salad Buah, Salad Bar, Shrimp Cocktail, German Potato Salad. Diajarkan membuat mayonaise dan Dressingnya.
Pelatihan Japanese Food : Chicken Teriyaki, Chawan Mushi, Tempura, Sushi
Aneka Soes : Swans, Soes, Eclair, Sandwich. Diajarkan cara membuat Soes dan model-model penyajiannya
The Graha Cakra 13/03/2011 14h30
An afternoon without a program. Very well spent at the poolside of our hotel; The Graha Cakra.
Taken with tripod and self timer.
The Graha Cakra
Located in luxurious residential area of Malang the Graha Cakra Hotel is a glorious example of colonial architecture of the 1930s. Built by the Dutch architect Ir. Muller, the edifice was first used by the Society of Freemasons. In 1964, the landmark became the headquarters for Radio Republik Indonesia of Malang.
Renovation and restoration of the original building was began in 1993, with special emphasis on maintaining its original architecture and historical value. It now houses of the lobby, Cendrawasih Restaurant, Chandra Kirana Hall, and suites. A new wing was added to accommodate the additional guest rooms.
The project was completed at the end of 1994, in January 1995 the Graha Cakra opened its doors. This unique hotel offers you the comfort of the new millennium in the grandeur of the '30s, at surprisingly affordable price. Come discover the intimacy of personalized boutique hotel service in tradition of graceful Indonesian hospitality.
[ Source: The Cakra Hotels - Malang (official site) ]
The Graha Cakra Malang
Jalan Cerme 16
Malang - 65112
East Java - Indonesia
Telephone: +62-341-324989
Pelatihan Membuat Kue Kering Tanpa Telur.
Pelatihan Tataboga & Patiseri - Info: 0813 3200 3300.
www.tristarculinaryinstitute.com
Pin BB: 2699992D.
Telp: 031-8480821-22.
HP: 0817321024. 085731804143.
Graha Tristar
Jln. Raya Jemursari 244. Surabaya.
Kelas Pagi - Siang - Malam.
Info Jadwal Pelatihan Tataboga:
tristarculinaryinstitute.com/?q=id/node/181
Kursus Masak untuk Anak Anak & Remaja. Setiap Sabtu pk 14.00.
Info Jadwal Kursus Anak & Remaja, KLIK:
www.tristarculinaryinstitute.com/?q=id/node/1331
Pelatihan Tata Boga. PIN BB: 326C81C1.
Royal Plaza lantai 3 blok N1 no. 17. PIN BB:
Info: 082140388070. Flexi: 031 83109709, Esia: 031-91938824.
Pelatihan Cara Membuat Kue Kering & Cookies Tanpa Telur.
Kursus Kue: All About Rainbow.
KUrsus Patiseri: Cara Membuat Ombree Cake
Kursus Kue: All About Red Velvet.
Kudapan Tradisional II : Bolu Kukus Mambo, Bolu Kukus Ceria, Brownies Putu Ayu, Putu Ayu
(Biaya Termasuk : Bahan-Bahan Praktek, Coffee Break, Celemek,dan Sertifikat)
Takoyaki : Chicken Cheese, Seafood & Okonomiyaki (Pizza Jepang)
Pelatihan Aneka Roll Tart : Tiger Roll, Japanese Roll Tart (Nori + Tuna + Telor + Wortel), Beef Flossy Roll Tart
Kursus Aneka Western Snack : Macaroni Schotel, Lasagna Ferara, Zupa Soup
Pelatihan Chinese Food : Kakap Asam Manis, Daging Sapi Lada Hitam, Ayam Saus Inggris, Udang Mayonaise
Pelatihan Kue Kering : Peppermint Cookies, Tiramisu Cookies, Brownies Cookies, Cashew nut Cookies
Kursus Masakan Aneka Seafood : Crab in Chili Oyster Sauce, Grilled Prawn with Mushroom Sauce, Squid Pocked Mixed Grill
Kursus Kudapan Tradisional I: Pisang Goreng Pasir, Kroket, Risoles Mayonaise, Lumpia Basah
Pelatihan Aneka Brownies Oven : Chocolate, Spiku (Keju + Coklat), dan Irish Brownies Kukus : Marble (Strawberry + Coklat)
Kursus Aneka Donut : Donut Kentang, Donut Pisang, Donut Ubi
Pelatihan Masakan: Chinese Food : Bakmi goreng Ayam, Tami Cap Cay, I Fu Mie Seafood, Kweetiauw Siram
Kursus Kudapan Tradisional II : Bolu Kukus Mambo, Bolu Kukus Ceria, Brownies Putu Ayu, Putu Ayu
Aneka Pudding : Pudding Dingin : Machiato & Buah, Pudding Panas: Caramel & Chocolate
Aneka Nasi Goreng : Nasi Goreng Daging Asap, Nasi Goreng Tuna, Nasi Goreng Kambing, Nasi Goreng Ulam
Sushi Indonesia/Nasi Gulung 3 isi : Ayam Suwir Pedas, Daging Rendang, Ikan Rica-Rica + Taiwan Chicken Snack
Pelatihan Aneka Puding Roti Tawar (Roti Kukus, Roti Mentega, Roti Kelapa, Brownies)
Kursus Masakan Chinese Food : Kakap Asam Manis, Daging Sapi Lada Hitam, Ayam Saus Inggris, Udang Mayonaise
Pelatihan Aneka Minuman Ala Cafe :
- Milk Shake ( Basic: Vanilla, Coklat, Strawberry + pengembangan 2 resep dgn menggunakan buah
- Smoothies (Buah + Milk : 2 resep)
- Coffee (Basic : Latte & Capucinno + pengembangan 2 resep)
- Coklat (Hot Coklat Cream & Coklat Float)
- Mocktail (Minuman non alcohol yang terdiri dari rasa/sari buah yang di mix : 2 resep)
Cara Membuat Aneka Soes (2 manis + 2 asin) : Soes Buah, Soes Vla, Soes Ragout, Soes Mayonnaise
Kursus Kue Aneka Spiku (Resep Kuno + Modern), Lapis Legit Special
Pelatihan Chinese Food : Bakmi goreng Ayam, Tami Cap Cay, I Fu Mie Seafood, Kweetiauw Siram Sapi
Kursus Aneka Minuman Ala Cafe :
- Smoothies : Mix Fruit Smoothies (2 resep)
- Coffee : Cappucino Caramel
Espresso Coffee Mix
- Chocolate : Choco Peanut Butter
Choco Berry Cream
- Mocktail : Minuman non alcohol yang terdiri dari rasa/sari buah yang
di mix (2 resep)
Aneka Muffin : Chocolate, Strawberry, Almond, Mente
Sajian Khas Bali : Balinesse Fresh Salad, Ayam Betutu, Lawar Ayam/Babi, Dewata Island Fruit Cocktail (Dessert)
Aneka Minuman :
- Milk Shake ( Basic: Vanilla, Coklat, Strawberry + pengembangan 2 resep dgn menggunakan buah
- Smoothies (Buah + Milk : 2 resep)
- Coffee (Basic : Latte & Capucinno + pengembangan 2 resep)
- Coklat (Hot Coklat Cream & Coklat Float)
- Mocktail (Minuman non alcohol yang terdiri dari rasa/sari buah yang di mix : 2 resep)
Kudapan Tradisional I: Pisang Goreng Pasir, Kroket, Risoles Mayonaise, Lumpia Basah
Aneka Steak : Sirloin Steak with Black Pepper Sauce, Grilled Oxtail with Sweet & Sour Mango Sauce, Lamb Chop with Mushroom Sauce
Aneka Roll Tart : Tiger Roll, Japanese Roll Tart (Nori + Tuna + Telor + Wortel), Beef Flossy Roll Tart
Aneka Western Snack : Macaroni Schotel, Lasagna Ferara, Zupa Soup
Aneka Chiffon Cake : Pandan, Coklat, Strawberry, Green Tea
Cooking Course:
Varient of Herb’s Poultry : Chicken Stuffed with Herbs, Fried Pigeon in Chinese Herbs, Grilled Duck With Honey Sauce
Dim Sum : Tim Siomay Babi Dengan Udang, Tim Siomay Ayam Dengan Udang, Tim Kulit Tahu Saos Tiram, Tim Bola Babi dengan Fatcoy, Tim Udang Jamur Saos Telur
Pelatihan Cara Membuat Bakpau Dim Sum : Bakpau Tausa, Bakpau Landak, Bakpau Bawang, Bakpau Babi, Bakpau Lipat
Pelatihan Aneka Masakan Babi : Sate Babi, Bistik Babi, Baikut dan Sayur Asin
Kursus Mexican Food: Caesar Salad, Quesadillas, Burrito with Cheese Sauce, Beef Rib with BBQ Sauce
Pelatihan Masakan Thailand: Sup Tom Yam Gong, Chicken in Pandan Leaf, Mie Goreng Daging & Seafood, Nasi goreng ala Thailand
Croissant : Croissant Sandwich, Croissant Ragout, Croissant Cheese. Diajarkan cara memberikan lapisan dan membuat isiannya
Kursus Italian Food : Osso Bucco, Pizza, Fettucine Napolitane, Poach Dori with Cream Mustard Sauce.
Cara Membuat Bebek Panggang : Diajarkan mengolah dari Bebek Import, memanggangnya serta membuat sausnya.
Kursus 8 Macam Variasi Sambal : Sambal Bawang, Sambal Tomat Hijau, Sambal Ikan Teri, Sambal Matha, Sambal Terasi, Sambal Tumpang Kediri, Sambal Bakar Rica, Sambal Dabu-Dabu
Pelatihan Boga: Gudeg Komplit : Gudeg Tewel, Telur Bacem, Ayam Opor, Sambal Goreng Krecek.
Kursus Masakan Indonesia : Rawon, Sup Buntut, Gulai Kambing
Pie Susu (Madam Pie) : Rasa Original, Coklat, Strawberry
Kursus Aneka Mie Hot Plate: Mie Hot Plate Tom Yam, Mie Hot Plate Ayam Jamur, Mie Hot Plate Sapi Lada Hitam, Mie Hot Plate Ayam Kungpao.
Pelatihan Usaha Boga: Siokee, Siobak, Jasio. Peserta Langsung Praktek. Dijamin Renyah
Cotton Cake : Marble Cotton Cake, Mandarin Catton Cake, Roll Cotton Cake. Diajarkan membuat cake yang banyak menggunakan putih telur, sehingga hasilnya lembut & halus.
Bebek goreng ungkep, Ayam Kalasan, Ayam goreng ala Pemuda. Diajarkan membuat Sambalnya.
Cara Membuat Tahu Crispy, Crispy Jamur, Kentang Goreng, diajarkan membuat mayonaise: rasa BBQ, Pizza dan Cheese.
Kursus Aneka Bapau : Ayam, Tausa, Kacang Tanah, Kacang Hijau. Diajarkan membuat adonan bapau, adonan isi, dan cara membentuknya.
Pelatihan Usaha Boga: Steak Kampung : Demiglaze, Crispy Chicken Steak mushroom, Tenderloin Steak, Chicken Buffalo + Vegetable
Aneka Pasta : Lasagna, Spaghetti Bolognaise, Fettucine Saus Tuna
Aneka Roti : Roti Tawar Kombinasi, Roti Sisir, Roti Sobek
Bebakaran Ikan : Ikan Bakar Saus Padang, Ikan Bakar Rica-Rica, Ikan Bakar Saus Pedas.
Empal Gepuk, Ayam Goreng Lengkuas, Bebek Goreng Kremes, diajarkan membuat kremesan dan sambalnya.
Aneka Chiffon Cake : Pandan Chiffon Cake, Mocha Chiffon Cake, Talas Chiffon Cake
Yong Tahu, Siomay, Bakwan Goreng Mekar. Peserta Langsung Praktek.
Aneka Nasi Goreng: Nasi Goreng Tom Yam, Nasi Goreng XO, Nasi Goreng Seafood, Nasi Goreng Jawa
Roti Manis : Mocha Bun, Cheese Pillow, Mushroom Pizza, Taiwan Polo
Fried Chicken Crispy & Keriting tahan 3 jam. Diajarkan juga cara memproduksi tepung ayamnya. Chicken Karage, Chicken Katzu, Chicken Strip & Saos sambal botol.
Special Cake : Black Forest, Sacher Cake, Tropical Cake
Aneka Empek-Empek Palembang : Kapal Selam, Lenjer, Lenggang, Adaan + Saus Cuko
Aneka Cup Cakes : Green Tea Cup Cake, Chocolate Orange Cup Cake, Mocha Almond Cup Cake. Dihias dengan Cream, Coklat dan Plastic Icing.
Aneka Bakso : Bakso Halus, Bakso Kasar, Siomay, Tahu. Diajarkan membuat kuah & sambalnya.
Kursus Aneka Soto : Soto Ayam, Soto Daging, Soto Banjar, Cotto Makasar
Cara Membuat Siomay Bandung, Batagor, Otak-Otak Tengiri Bakar, diajarkan membuat Saus Kacang
Pelatihan Masakan Aneka Ayam : Ayam Kanton, Ayam Madu, Ayam Rosemary
Kursus Kue: Aneka Muffin : Coklat, Keju, Mocha, Jagung Manis
Aneka Salad : Salad Buah, Salad Bar, Shrimp Cocktail, German Potato Salad. Diajarkan membuat mayonaise dan Dressingnya.
Pelatihan Japanese Food : Chicken Teriyaki, Chawan Mushi, Tempura, Sushi
Aneka Soes : Swans, Soes, Eclair, Sandwich. Diajarkan cara membuat Soes dan model-model penyajiannya
Kursus Masak untuk Anak & Remaja. Info: 085731804143 .
Cooking Class For Kids
Info:
Tristar Culinary Institute.
Jln. Raya Jemursari 2244.
Surabaya - Indonesia.
Tel. (62-31) 8480821-22. 8433224-25 ; Flexi (62-31) 81639992.
HP: 0813 3200 3300 ; Fax. (62-31) 8432050.
PIN BB: 2699992D.
www.tristarculinaryinstitute.com
Kursus Memasak & Membuat Kue Khusus untuk anak anak.
Pelatihan Kuliner & Bisnis Boga.
Info Tarif & Jadwal:
Kursus Kue & Masakan Tristar - Royal.
Telp/Fax: 031-8271625.
031 83109709, 031-91938824
HP: 082140388070.
ROYAL PLAZA LT.3 BLOK N1-17,
Jl. A. Yani No. 16-18,
S U R A B A Y A - INDONESIA.
Ekskul Tataboga untuk Siswa SD - SMP - SMA. Info: 0813 3200 3300.
Salah satu jenis Ekstrakurikuler yang popular saat ini adalah Ekskul Kuliner. Tristar Culinary Institute salah satu lembaga pendidikan yang secara serius memperkenalkan & mempopulerkan kegiatan masak memasak disekolan sejak tahun 2007, saat ini semakin banyak peminat Ekskul Kuliner mulai dari jenjang pendidikan SD, SMP & SMA. Dengan Kegiatan ekskul Tataboga ini anak anak diperkenalkan dunia dapur sejak dini & mereka akan terbiasa berkreasi melalui produk makanan.
Kursus Kue, Roti & Masakan - Info: 0813 3200 3300.
Pin BB: 2699992D.
Telp: 031- 8433224-25.
Jln. Raya Jemursari 234 & 244. Surabaya.
Royal Plaza lantai 3 blok N1 no. 17.
Info: 082140388070. Flexi: 031 83109709, Esia: 031-91938824
Tristar mengadakan aneka kursus singkat, peserta praktek langsung (on hands training) dibimbing oleh dosen yang berpengalaman dibidangnya.
Kursus aneka dimsum: Kaki ayam, Hakau, lumpia kulit tahu, siomay. Resep telah diuji.
Kursus aneka croissant: croisant sandwich, croissant ragout, croissant cheese
Kursus aneka sup: Sup Tim Ayam Obat, Sup shanghai, Sup sehat jamur es.
Kursus aneka pasta: Spaghetti bolognaise, Lasagna, Fettucine Udang
Kursus japanesse food/resep masakan jepang: chicken teriyaki, shushi, tempura, chawan mushi.
Kursus Aneka Donut: Donat Topping Coklat, Topping Glazur, Barliner, Topping Cream cheese.
Kursus Masakan: Aneka resep: Spaghetti Bolognaise, Lasagna, Fettucine Carbonara.
Kursus Fast Food Hoka Hoka Bento: Egg Chicken Roll, Breaded Chicken Ball, Ekkado, Chicken Katsu.
Kursus aneka pastry: Chicken Curry, Cream Horn, Apple puff.
Kursus aneka steak: Beef rib with BBQ sauce, Sirloin with black peeper sauce, Chicken steak with mushroom sauce.
Kursus aneka bakso: Bakso Halus, Bakso Kasar, Siomay, Bakso Goreng, Diajarkan membuat kuah & sambalnya. Resep dengan timbangan tepat.
Kursus D’Creepes: Banana Caramel Creepes, Coctail Creepes, Sandwich Creepes, Peserta langsung Praktek.
Kursus Special Cake: Tiramisu, Opera Cake, Capucino Maker.
Kursus Sponge Pudding, Vanilla Strawberry Pudding, Cocopandan Pudding, Montelimar.
Kursus Kue Kering: Nastar, Kastengel, Butter Cookies, Lidah Kucing keju.
Kursus Cake: Black Forest, Tropical Cake, Sacher Cake.
Kursus Dimsum: Lumpia Udang Mayonaise, Lumpia 2 Telur, Lumpia Vietnam, Bubur Ayam.
Kursus Asian Food: Kepiting Singapore, Seafood ala Vietnam, Kare Tongkol ala Malaysia.
Kursus napoleon Cake: Napoleon Fruit Cake, Napoleon Coffee Cake, Palmore Cookies, Napoleon Nut Cake.
Kursus cara membuat aneka Soto & Peluang Usahanya: Uji resep Soto Ayam, Soto Banjar, Cotto Makassar, Soto Betawi.
Kursus European Food
Kursus Paket Usaha Café: minuman ala café, cocktail, moctail, alcoholic drink. Special Coffee, Special Tea, special Milk.
kursus masak, kursus tataboga, peserta praktek langsung, cara membuat cheese cake, how to make cheese cake, cara menghias cheese cake, cara membuat kue, teknik membuat roti, kursus patiseri, pelatihan usaha bakery, cara membuka cake shop,
Aneka Kursus & Pelatihan yang ada di Tristar Kuliner:
Kursus : Siobak, Sioke, Chasio. Resep telah teruji, dijamin Renyah.
Kursus Aneka Pie: Pie Buah, Lemon Pie, Quiche Lorraine.
Kursus Roti Taiwan: Mocca Bun, Taiwan Polo, Sausage Bun, Roti Abon.
Kursus Indonesian Food/resep masakan indonesia: Tahu Tek, Tahu Campur, Lontong Balap.
Pelatihan Aneka Sup: Tom Yam Sup, Sup krim Jamur, Sup Ayam Jagung, Wonton Sup.
Kursus Aneka Pudding: Montelimar Pudding, Watermelon Pudding, Yoghurt Caramel Pudding.
Kursus Masakan China: Ayam Saus Inggris, Ayam Masak Cabe Kering, Koloke, Ayam Masak Jamur.
Kursus Roti Taiwan: Chocolate Polo, Roll sausage bun, Smoke cheesy Bun, Flossy Mayo.
Kursus aneka kue lapis: kue lapis Surabaya, spiku, lapis mandarin, lapis prune
Kursus Petit Four/Small Pastry: Mocca Cake, Devil Cake, Mud Cake.
Kursus Fancy Cookies: Cinnamon Cookies, Ginger Cookies dengan Icing Animasi
Kursus aneka salad: Huzarenzla, fruit salad, shrimp cocktail, salad bar
Kursus Aneka Pizza: Supreme Pizza, Italian Pizza, Meat Lover Pizza
Kursus Bebek Peking. Diajarkan membuat Bebek Peking yang kulitnya Crispy, Kulit lumpia. Daging bebek diolah lagi. Peserta langsung praktek.
Kursus Masakan Eropa/European Food Course:
Kursus Beef Stroganoff with spaghetti, Potato Soup, Chicken Cordon Blue, Mix Vegetables
Kursus French Onion Soup, Rosemary Roast Chicken, Macaroni w/Corn & Smoke Beef, Mashed Potato.
Kursus Clam Chowder, Chicken Chasseur, Beef Bourguignon, Grill Corn on Cob
Kursus Mushroom Soup, Tuna Fettucine, Beef Goulash, Onion Ring
Kursus Mineston, Chicken Primavera, Calamari, Baked Potato.
Kursus Aneka Permen. Diajarkan aneka resep dengan timbangan tepat: Permen Jelly, Hard Candy, Soft Candy.
Kursus Wedding Cake/Kue pengantin: Hiasan Gum Paste, Plastic Icing, Royal Icing.
Kursus Mie Kocok. Diajarkan mulai dari membuat mie, aneka resep untuk isian & cara membuat kuahnya. Diajarkan cara pembuatan mie nya dengan resep timbangan tepat untuk usaha. Praktek dengan menggunakan mesin penipis & pemotong mie yang praktis.
Kursus Aneka Mie: diajarkan aneka resep: Lo Mie, Mie Ayam Jamur, Mie Pangsit Ujung Pandang, Mie Medan.
Kursus Aneka Mie: Resep Tami Capcay, Ifumie seafood, Kwetiaw Goreng, Mie Goreng Daging & seafood ala Thailand.
Kursus Kue & Masakan Tristar - Royal. Info: 082140388070.
Telp/Fax: 031-8271625. PIN BB: 326C81C1
031 83109709, 031-91938824
HP: 082140388070.
ROYAL PLAZA LT.3 BLOK N1-17, Jl. A. Yani No. 16-18,
S U R A B A Y A.
Kursus Masak untuk Anak & Remaja. Info: 085731804143 .
Cooking Class For Kids @ Graha Tristar.
Tristar Culinary Institute.
Jln. Raya Jemursari 2244.
Surabaya - Indonesia.
Tel. (62-31) 8480821-22. 8433224-25 ; Flexi (62-31) 81639992.
HP: 0813 3200 3300 ; Fax. (62-31) 8432050.
PIN BB: 2699992D.
www.tristarculinaryinstitute.com
Kursus Memasak & Membuat Kue Khusus untuk anak anak.
Tristar mengadakan aneka kursus singkat, peserta praktek langsung (on hands training) dibimbing oleh dosen yang berpengalaman dibidangnya.
Kursus Kue: Aneka Cup Cake : Strawberry Cup Cake, Vannila Fairy cup cake, Fudge cup cake. Dihias dengan Gum paste dan Royal icing.
Pelatihan Aneka Masakan Korea: Bulgogi, Yangnyeom Tondak, Ramyeon, Kimchi.
Cara Membuat Aneka Dim Sum: Kuo Tie, Hakau, Tofu cumi Saus Kepiting, Kukus Ayam Tausi.
Kursus Masak Aneka Dim Sum: Ayam Kukus Szechuan, Bakpao Gapit Ayam Suwir, Khaicak, Tartlet Mango Pudding.
Pelatihan Boga: Japanese Food : Chicken Teriyaki, Sushi, Tempura.
Teknik Pembuatan Aneka Roti Manis: Tuna Pizza Bread, Strawberry Fla Bun, Labu Coklat Bun.
Kursus Masakan: Aneka Soto: Soto Daging, Soto Ayam, Soto Banjar.
Pelatihan Kuliner: Aneka Ayam: Ayam Nanking, Ayam Canton, Ayam Kodok.
Cara Membuat Aneka Roti Manis : Banana Cheese Bread, Cordon Bleu Bun, Beef and Cheese Bun.
Kursus Masak: Japanese Food : Chicken Teriyaki, Sushi, Kani Roll, Tempura.
Cara Membuat Aneka Petit Four: Triple Decker, Strawberry Shortcake, Devil Cake, Opera Cake.
Pelatihan Boga: Ote – Ote Porong, Lumpia Semarang, Bakcang. Diajarkan membuat kulit lumpia yang renyah dan cara membungkus Bakcang yang benar.
Kursus Aneka Masakan Indonesia: Nasi Kuning, Sambel Goreng Ati Ampela, Ayam Bumbu Rujak, Serundeng.
Pelatihan Aneka Masakan Menado: Ayam Woku Belanga, Kuah Asang, Ayam Tuturaga.
Cara Membuat Aneka Kudapan Tradisional: Lapis Beras, Cara Bikang, Kue Tok,
Kursus Aneka Empek-Empek Palembang : Kapal Selam, Lenjer, Lenggang, Adaan dan Saus Cuko.
Pelatihan Usaha Hokben : Egg Chicken Roll, Breaded Chicken Ball, Ekkado, Chicken Katzu. Diajarkan juga cara membuat saus botolan sejenis Delmonte yang tahan lama.
Kursus Cake Decoration: Anniversary Cake & Birthday Cake, Diajarkan dari membuat Cake dan menghias Cake dengan menggunakan coklat, buah-buahan. Peserta langsung praktek.
Pelatihan Boga; Aneka Chinese Food: Sechuan Sup, Mie Ulang Tahun, Ayam Goreng Madu, Daging Sapi 3 Rasa.
Kursus Masak: Aneka Seafood: Kepiting Telor Asin, Cumi saus XO, BBQ Udang saus Oriental.
Pelatihan Cara Membuat Aneka Roll Cake : Black Forest Roll Cake, Tiger Roll Cake, Dalmantion Roll Cake. Peserta diajarkan mulai dari cara pembuatan roll cake, teknik menggulung cake sehingga tidak retak.
Kursus Aneka Masakan Indonesia: Rawon, Iga Bakar Penyet, Sup Buntut.
Pelatihan Usaha Resto: Aneka Nasi Goreng : Nasi Goreng Jawa, Nasi Goreng XO, Nasi Goreng Ikan Asin, Nasi Goreng Hongkong.
Kursus Masakan: Bebek goreng ungkep, Ayam Kalasan, Ayam goreng ala Pemuda. Diajarkan pula cara membuat sambal yang awet dan tahan lama.
Pelatihan Boga: Aneka Mie : I Fu Mie Seafood, Lo Mie, Mie Ayam Jamur, Mie Pangsit Ujung Pandang. Diajarkan juga membuat Ayam Sioke dan Kuah untuk Mie ayam
Pelatihan Wira Usaha Kebab: Diajarkan mulai dari cara memproduksi daging Kebab (Sapi&Ayam), membuat kulit Kebab, Pita bread, Mayonaise, BBQ Sauce,coleslow.
Kursus Industri Aneka Olahan Frozen Food, dengan berbagai macam bentuk: Nugget Ayam, Kaki Naga, Bento Chicken Roll, Breaded Udang & Nugget Es Krim.
Pelatihan Masak: Aneka Chinese food : Yong Chow Fried Rice, Angshio hie bien, Sapo tahu seafood, Ayam Cah Jamur.
Kursus Bandeng Tanduri (bandeng tanpa duri), Diajarkan cara mencabut duri bandeng.
Bandeng goreng crispy, Pepes bandeng tanduri, Otak-otak bandeng.
Pelatihan Usaha Bakery: Aneka Roti Unyil : diajarkan cara membuat 10 macam roti unyil, bisa digunakan juga untuk jualan.
Kursus Aneka Masakan Padang: Rendang Daging, Ayam Goreng Lengkuas, Gulai Cumi, Sambal Ijo.
Pelatihan Kue: Aneka Brownies: Cheese Brownies, Choco Brownies, Mocha Vanilla Steam Brownies.
Cara Membuat Aneka Kue Kering : Nastar, Kastengel, Putri Salju, Lidah Kucing.
Kursus Ayam Tulang Lunak, Ayam lengkuas, Bebek Goreng Ungkep. Diajarkan pula cara membuat membuat sambal yang awet dan tahan lama.
Aneka Cake Kukus : Roll Cake Pandan kukus, Lapis Legit Kukus, Marble Cake Kukus.
Aneka Roll Tart : Mayo Sausage Roll, Black Forest Roll Cake, Tiger roll. Diajarkan mualai dari cara pembuatan, teknik menggulung roolltart hingga tidak retak.
Tahu Crispy, Jamur Crispy, Kentang Goreng. diajarkan membuat mayonaise aneka rasa : BBQ, Pizza, Cheese.
Aneka Spesial Cake: Opera Cake, Tiramizu Cake, Black Forest. Diajarkan juga membuat Sponge Cake dan Coklat Ganache.
Aneka Kremesan : Ayam kremes, Bebek kremes, Empal gepuk. Diajarkan cara membuat kremesan bersarang yang renyah dan gurih, serta sambal bajak yang awet dan tahan lama.
Aneka Pizza : Supreme Pizza, Italian Pizza, Meat Lover. Diajarkan mulai dari pembuatan roti, Concasse, dan toppingnya
Aneka Roti Manis : Taiwan Polo, Strussel Blueberry, Mocha Bun, Smoke Beef Bread.
Batagor, Siomay bandung, Otak -otak tengiri bakar, Diajarkan pula membuat Sambal kacang.
Aneka Croissant : Cheese Croissant, Chocolate Croissant, Sandwich Croissant.
Aneka Masakan: Pastel Tutup, Spaghetti Panggang, Macaronni Schottel.
Aneka Es : Es Campur, Es Teller, Es Kopyor Sintetis, dan Es Manado
Aneka Chiffon Cake: Pandan Chiffon Cake, Marble Chiffon Cake, Cheese Chiffon Cake.
Aneka Steak : Tenderloin Steak with Black Pepper Sauce, Beef Ribs with BBQ Sauce, Chicken Cordon Bleu With Mushroom Sauce, Mashed potato. Diajarkan juga cara membuat Demiglaze.
Aneka kue lapis : Lapis Surabaya (spiku), Lapis Mandarin, Lapis Prune.
Noodle Making : Paket dasar pembuatan mie basah, Mie kering, Mie sayur. Pangsit mie lengkap, diajarkan pula cara membuat kulit pangsit tipis dan renyah.
Fried Chicken Crispy & Keriting tahan 3 jam. Diajarkan juga cara memproduksi tepung ayamnya. Chicken Karage, Chicken Katsu, Chicken Strip. & Saos Sambal Botol.
Aneka Bakso : Bakso halus, Bakso kasar, Bakso kotak, Bakso telur puyuh, Siomay basah/goreng, Tahu bakso ,Sambal bakso. Diajarkan pula cara membuat kuah bakso yang bening dan gurih.
Aneka Cotton Cake : Marble cotton cake, Mandarin cotton cake, Japanese Cotton cake. Diajarkan membuat cake yang banyak menggunakan putih telur, sehingga hasilnya lembut & halus.
Chicken Nugget : Diajarkan resep rumah tangga & industry, untuk jualan yang dapat dicetak aneka bentuk tanpa sisa. Diajarkan juga cara membuat tempura ikan & udang ekonomis. Nugget ikan & Nugget udang
Aneka Donut Kentang : Topping Glazur, Barliner, Chocolate Nut, Cornflake.
Special Cake : Opera Cake, Tiramisu Cake, Black forest.
Aneka Kudapan Tradisional: Cara Bikang, Kue Lumpur, Pukis.
Aneka Bapau : Ayam, Tausa, Kacang Tanah, Kacang Hijau. Diajarkan membuat adonan bapau, adonan isi, dan cara membentuknya.
Aneka kremesan : Ayam kremes, Bebek kremes, Empal gepuk. Diajarkan cara membuat kremesan bersarang yang renyah dan gurih, serta sambal bajak yang awet dan tahan lama.
Aneka pizza : Supreme pizza, Italian pizza, Meat lover, diajarkan mulai dari pembuatan roti
Concase serta toppingnya.
Aneka Roll Tart : Mayo Sausage Roll, Pandan Vla, Tiger roll. Diajarkan mualai dari cara pembuatan, teknik menggulung roolltart hingga tidak retak.
Aneka Cheese Cake : Blueberry Cheese Cake, Tiramisu Cheese Cake, Chocolate Cheese Cake.
Fried Chicken Crispy & Keriting tahan 3 jam. Diajarkan juga cara memproduksi tepung ayamnya. Chicken Karage, Chicken Katsu, Chicken Strip. & Saos Sambal Botol.
Rainbow Noodle Making: Diajarkan membuat Mie Ungu, Mie Kuning, Mie Hijau, diajarkan pula membuat tumisan ayam untuk menyajikan Pangsit Mie pelangi.
Aneka Masakan Gurami: Gurami Terbang, Gurami Pesmol, Gurami Bakar. Diajarkan cara fillet ikan dan membuat sambal
Bandeng tanduri (bandeng tanpa duri), diajarkan cara mencabut duri bandeng. Bandeng goreng crispy, Pepes bandeng tanduri, Otak-otak bandeng.
Aneka Masakan Eropa: Lasagna, Fettucini Carbonara, Zupa Soup.
Steak Kampung : Demiglaze, Crispy Chicken Steak With Mushroom Sauce, Beef Steak with Chesee, Chicken Buffalo.
Aneka Cheese Cake : Blueberry Cheese Cake, Tiramisu Cheese Cake, Chocolate Cheese Cake.
Fried Chicken Crispy & Keriting tahan 3 jam. Diajarkan juga cara memproduksi tepung ayamnya. Chicken Karage, Chicken Katsu, Chicken Strip. & Saos Sambal Botol.
2009, Yohanes Budiyanto
Too bad the weather was not too permitting, hence this blue hour prime time was not at its best. Captured here is a snap shot of the green lung of central Jakarta, which is part of a mega complex that houses sports facilities from gymnasium, aquatic center to tennis, archery and hockey; and a main stadium, originally built for the Asian Games in 1962.
The timeless and modern stadium aptly called Gelora Bung Karno was named after the founding father of modern Jakarta, former President Soekarno, who envisioned this modern monument aside from his other trophy buildings and modern landmarks, such as the Hotel Indonesia and Semanggi Interchange, which has a reminiscent of a clover leaf (Semanggi).
The gigantic stadium originally has a capacity for 100,000 spectators; and thanks to the modern design, it has stood against the test of time until today and still looks oh-so-beautiful. It is now largely used for soccer matches. The Pussycat dolls recently held the World Domination Tour here too.
On the background is the lining up of Jakarta's skyscrapers.
Kursus Kue & Masakan Tristar - Royal. Info: 082140388070.
Telp/Fax: 031-8271625. PIN BB: 326C81C1
031 83109709, 031-91938824
HP: 082140388070.
ROYAL PLAZA LT.3 BLOK N1-17, Jl. A. Yani No. 16-18,
S U R A B A Y A.
Kursus Masak untuk Anak & Remaja. Info: 085731804143 .
Cooking Class For Kids @ Graha Tristar.
Tristar Culinary Institute.
Jln. Raya Jemursari 2244.
Surabaya - Indonesia.
Tel. (62-31) 8480821-22. 8433224-25 ; Flexi (62-31) 81639992.
HP: 0813 3200 3300 ; Fax. (62-31) 8432050.
PIN BB: 2699992D.
www.tristarculinaryinstitute.com
Kursus Memasak & Membuat Kue Khusus untuk anak anak.
Tristar mengadakan aneka kursus singkat, peserta praktek langsung (on hands training) dibimbing oleh dosen yang berpengalaman dibidangnya.
Kursus Kue: Aneka Cup Cake : Strawberry Cup Cake, Vannila Fairy cup cake, Fudge cup cake. Dihias dengan Gum paste dan Royal icing.
Pelatihan Aneka Masakan Korea: Bulgogi, Yangnyeom Tondak, Ramyeon, Kimchi.
Cara Membuat Aneka Dim Sum: Kuo Tie, Hakau, Tofu cumi Saus Kepiting, Kukus Ayam Tausi.
Kursus Masak Aneka Dim Sum: Ayam Kukus Szechuan, Bakpao Gapit Ayam Suwir, Khaicak, Tartlet Mango Pudding.
Pelatihan Boga: Japanese Food : Chicken Teriyaki, Sushi, Tempura.
Teknik Pembuatan Aneka Roti Manis: Tuna Pizza Bread, Strawberry Fla Bun, Labu Coklat Bun.
Kursus Masakan: Aneka Soto: Soto Daging, Soto Ayam, Soto Banjar.
Pelatihan Kuliner: Aneka Ayam: Ayam Nanking, Ayam Canton, Ayam Kodok.
Cara Membuat Aneka Roti Manis : Banana Cheese Bread, Cordon Bleu Bun, Beef and Cheese Bun.
Kursus Masak: Japanese Food : Chicken Teriyaki, Sushi, Kani Roll, Tempura.
Cara Membuat Aneka Petit Four: Triple Decker, Strawberry Shortcake, Devil Cake, Opera Cake.
Pelatihan Boga: Ote – Ote Porong, Lumpia Semarang, Bakcang. Diajarkan membuat kulit lumpia yang renyah dan cara membungkus Bakcang yang benar.
Kursus Aneka Masakan Indonesia: Nasi Kuning, Sambel Goreng Ati Ampela, Ayam Bumbu Rujak, Serundeng.
Pelatihan Aneka Masakan Menado: Ayam Woku Belanga, Kuah Asang, Ayam Tuturaga.
Cara Membuat Aneka Kudapan Tradisional: Lapis Beras, Cara Bikang, Kue Tok,
Kursus Aneka Empek-Empek Palembang : Kapal Selam, Lenjer, Lenggang, Adaan dan Saus Cuko.
Pelatihan Usaha Hokben : Egg Chicken Roll, Breaded Chicken Ball, Ekkado, Chicken Katzu. Diajarkan juga cara membuat saus botolan sejenis Delmonte yang tahan lama.
Kursus Cake Decoration: Anniversary Cake & Birthday Cake, Diajarkan dari membuat Cake dan menghias Cake dengan menggunakan coklat, buah-buahan. Peserta langsung praktek.
Pelatihan Boga; Aneka Chinese Food: Sechuan Sup, Mie Ulang Tahun, Ayam Goreng Madu, Daging Sapi 3 Rasa.
Kursus Masak: Aneka Seafood: Kepiting Telor Asin, Cumi saus XO, BBQ Udang saus Oriental.
Pelatihan Cara Membuat Aneka Roll Cake : Black Forest Roll Cake, Tiger Roll Cake, Dalmantion Roll Cake. Peserta diajarkan mulai dari cara pembuatan roll cake, teknik menggulung cake sehingga tidak retak.
Kursus Aneka Masakan Indonesia: Rawon, Iga Bakar Penyet, Sup Buntut.
Pelatihan Usaha Resto: Aneka Nasi Goreng : Nasi Goreng Jawa, Nasi Goreng XO, Nasi Goreng Ikan Asin, Nasi Goreng Hongkong.
Kursus Masakan: Bebek goreng ungkep, Ayam Kalasan, Ayam goreng ala Pemuda. Diajarkan pula cara membuat sambal yang awet dan tahan lama.
Pelatihan Boga: Aneka Mie : I Fu Mie Seafood, Lo Mie, Mie Ayam Jamur, Mie Pangsit Ujung Pandang. Diajarkan juga membuat Ayam Sioke dan Kuah untuk Mie ayam
Pelatihan Wira Usaha Kebab: Diajarkan mulai dari cara memproduksi daging Kebab (Sapi&Ayam), membuat kulit Kebab, Pita bread, Mayonaise, BBQ Sauce,coleslow.
Kursus Industri Aneka Olahan Frozen Food, dengan berbagai macam bentuk: Nugget Ayam, Kaki Naga, Bento Chicken Roll, Breaded Udang & Nugget Es Krim.
Pelatihan Masak: Aneka Chinese food : Yong Chow Fried Rice, Angshio hie bien, Sapo tahu seafood, Ayam Cah Jamur.
Kursus Bandeng Tanduri (bandeng tanpa duri), Diajarkan cara mencabut duri bandeng.
Bandeng goreng crispy, Pepes bandeng tanduri, Otak-otak bandeng.
Pelatihan Usaha Bakery: Aneka Roti Unyil : diajarkan cara membuat 10 macam roti unyil, bisa digunakan juga untuk jualan.
Kursus Aneka Masakan Padang: Rendang Daging, Ayam Goreng Lengkuas, Gulai Cumi, Sambal Ijo.
Pelatihan Kue: Aneka Brownies: Cheese Brownies, Choco Brownies, Mocha Vanilla Steam Brownies.
Cara Membuat Aneka Kue Kering : Nastar, Kastengel, Putri Salju, Lidah Kucing.
Kursus Ayam Tulang Lunak, Ayam lengkuas, Bebek Goreng Ungkep. Diajarkan pula cara membuat membuat sambal yang awet dan tahan lama.
Aneka Cake Kukus : Roll Cake Pandan kukus, Lapis Legit Kukus, Marble Cake Kukus.
Aneka Roll Tart : Mayo Sausage Roll, Black Forest Roll Cake, Tiger roll. Diajarkan mualai dari cara pembuatan, teknik menggulung roolltart hingga tidak retak.
Tahu Crispy, Jamur Crispy, Kentang Goreng. diajarkan membuat mayonaise aneka rasa : BBQ, Pizza, Cheese.
Aneka Spesial Cake: Opera Cake, Tiramizu Cake, Black Forest. Diajarkan juga membuat Sponge Cake dan Coklat Ganache.
Aneka Kremesan : Ayam kremes, Bebek kremes, Empal gepuk. Diajarkan cara membuat kremesan bersarang yang renyah dan gurih, serta sambal bajak yang awet dan tahan lama.
Aneka Pizza : Supreme Pizza, Italian Pizza, Meat Lover. Diajarkan mulai dari pembuatan roti, Concasse, dan toppingnya
Aneka Roti Manis : Taiwan Polo, Strussel Blueberry, Mocha Bun, Smoke Beef Bread.
Batagor, Siomay bandung, Otak -otak tengiri bakar, Diajarkan pula membuat Sambal kacang.
Aneka Croissant : Cheese Croissant, Chocolate Croissant, Sandwich Croissant.
Aneka Masakan: Pastel Tutup, Spaghetti Panggang, Macaronni Schottel.
Aneka Es : Es Campur, Es Teller, Es Kopyor Sintetis, dan Es Manado
Aneka Chiffon Cake: Pandan Chiffon Cake, Marble Chiffon Cake, Cheese Chiffon Cake.
Aneka Steak : Tenderloin Steak with Black Pepper Sauce, Beef Ribs with BBQ Sauce, Chicken Cordon Bleu With Mushroom Sauce, Mashed potato. Diajarkan juga cara membuat Demiglaze.
Aneka kue lapis : Lapis Surabaya (spiku), Lapis Mandarin, Lapis Prune.
Noodle Making : Paket dasar pembuatan mie basah, Mie kering, Mie sayur. Pangsit mie lengkap, diajarkan pula cara membuat kulit pangsit tipis dan renyah.
Fried Chicken Crispy & Keriting tahan 3 jam. Diajarkan juga cara memproduksi tepung ayamnya. Chicken Karage, Chicken Katsu, Chicken Strip. & Saos Sambal Botol.
Aneka Bakso : Bakso halus, Bakso kasar, Bakso kotak, Bakso telur puyuh, Siomay basah/goreng, Tahu bakso ,Sambal bakso. Diajarkan pula cara membuat kuah bakso yang bening dan gurih.
Aneka Cotton Cake : Marble cotton cake, Mandarin cotton cake, Japanese Cotton cake. Diajarkan membuat cake yang banyak menggunakan putih telur, sehingga hasilnya lembut & halus.
Chicken Nugget : Diajarkan resep rumah tangga & industry, untuk jualan yang dapat dicetak aneka bentuk tanpa sisa. Diajarkan juga cara membuat tempura ikan & udang ekonomis. Nugget ikan & Nugget udang
Aneka Donut Kentang : Topping Glazur, Barliner, Chocolate Nut, Cornflake.
Special Cake : Opera Cake, Tiramisu Cake, Black forest.
Aneka Kudapan Tradisional: Cara Bikang, Kue Lumpur, Pukis.
Aneka Bapau : Ayam, Tausa, Kacang Tanah, Kacang Hijau. Diajarkan membuat adonan bapau, adonan isi, dan cara membentuknya.
Aneka kremesan : Ayam kremes, Bebek kremes, Empal gepuk. Diajarkan cara membuat kremesan bersarang yang renyah dan gurih, serta sambal bajak yang awet dan tahan lama.
Aneka pizza : Supreme pizza, Italian pizza, Meat lover, diajarkan mulai dari pembuatan roti
Concase serta toppingnya.
Aneka Roll Tart : Mayo Sausage Roll, Pandan Vla, Tiger roll. Diajarkan mualai dari cara pembuatan, teknik menggulung roolltart hingga tidak retak.
Aneka Cheese Cake : Blueberry Cheese Cake, Tiramisu Cheese Cake, Chocolate Cheese Cake.
Fried Chicken Crispy & Keriting tahan 3 jam. Diajarkan juga cara memproduksi tepung ayamnya. Chicken Karage, Chicken Katsu, Chicken Strip. & Saos Sambal Botol.
Rainbow Noodle Making: Diajarkan membuat Mie Ungu, Mie Kuning, Mie Hijau, diajarkan pula membuat tumisan ayam untuk menyajikan Pangsit Mie pelangi.
Aneka Masakan Gurami: Gurami Terbang, Gurami Pesmol, Gurami Bakar. Diajarkan cara fillet ikan dan membuat sambal
Bandeng tanduri (bandeng tanpa duri), diajarkan cara mencabut duri bandeng. Bandeng goreng crispy, Pepes bandeng tanduri, Otak-otak bandeng.
Aneka Masakan Eropa: Lasagna, Fettucini Carbonara, Zupa Soup.
Steak Kampung : Demiglaze, Crispy Chicken Steak With Mushroom Sauce, Beef Steak with Chesee, Chicken Buffalo.
Aneka Cheese Cake : Blueberry Cheese Cake, Tiramisu Cheese Cake, Chocolate Cheese Cake.
Fried Chicken Crispy & Keriting tahan 3 jam. Diajarkan juga cara memproduksi tepung ayamnya. Chicken Karage, Chicken Katsu, Chicken Strip. & Saos Sambal Botol.
Kursus Masak untuk Anak & Remaja. Info: 085731804143 .
Cooking Class For Kids
Info:
Tristar Culinary Institute.
Jln. Raya Jemursari 2244.
Surabaya - Indonesia.
Tel. (62-31) 8480821-22. 8433224-25 ; Flexi (62-31) 81639992.
HP: 0813 3200 3300 ; Fax. (62-31) 8432050.
PIN BB: 2699992D.
www.tristarculinaryinstitute.com
Kursus Memasak & Membuat Kue Khusus untuk anak anak.
Pelatihan Kuliner & Bisnis Boga.
Info Tarif & Jadwal:
Kursus Kue & Masakan Tristar - Royal.
Telp/Fax: 031-8271625.
031 83109709, 031-91938824
HP: 082140388070.
ROYAL PLAZA LT.3 BLOK N1-17,
Jl. A. Yani No. 16-18,
S U R A B A Y A - INDONESIA.
Ekskul Tataboga untuk Siswa SD - SMP - SMA. Info: 0813 3200 3300.
Salah satu jenis Ekstrakurikuler yang popular saat ini adalah Ekskul Kuliner. Tristar Culinary Institute salah satu lembaga pendidikan yang secara serius memperkenalkan & mempopulerkan kegiatan masak memasak disekolan sejak tahun 2007, saat ini semakin banyak peminat Ekskul Kuliner mulai dari jenjang pendidikan SD, SMP & SMA. Dengan Kegiatan ekskul Tataboga ini anak anak diperkenalkan dunia dapur sejak dini & mereka akan terbiasa berkreasi melalui produk makanan.
Kursus Kue, Roti & Masakan - Info: 0813 3200 3300.
Pin BB: 2699992D.
Telp: 031- 8433224-25.
Jln. Raya Jemursari 234 & 244. Surabaya.
Royal Plaza lantai 3 blok N1 no. 17.
Info: 082140388070. Flexi: 031 83109709, Esia: 031-91938824
Tristar mengadakan aneka kursus singkat, peserta praktek langsung (on hands training) dibimbing oleh dosen yang berpengalaman dibidangnya.
Kursus aneka dimsum: Kaki ayam, Hakau, lumpia kulit tahu, siomay. Resep telah diuji.
Kursus aneka croissant: croisant sandwich, croissant ragout, croissant cheese
Kursus aneka sup: Sup Tim Ayam Obat, Sup shanghai, Sup sehat jamur es.
Kursus aneka pasta: Spaghetti bolognaise, Lasagna, Fettucine Udang
Kursus japanesse food/resep masakan jepang: chicken teriyaki, shushi, tempura, chawan mushi.
Kursus Aneka Donut: Donat Topping Coklat, Topping Glazur, Barliner, Topping Cream cheese.
Kursus Masakan: Aneka resep: Spaghetti Bolognaise, Lasagna, Fettucine Carbonara.
Kursus Fast Food Hoka Hoka Bento: Egg Chicken Roll, Breaded Chicken Ball, Ekkado, Chicken Katsu.
Kursus aneka pastry: Chicken Curry, Cream Horn, Apple puff.
Kursus aneka steak: Beef rib with BBQ sauce, Sirloin with black peeper sauce, Chicken steak with mushroom sauce.
Kursus aneka bakso: Bakso Halus, Bakso Kasar, Siomay, Bakso Goreng, Diajarkan membuat kuah & sambalnya. Resep dengan timbangan tepat.
Kursus D’Creepes: Banana Caramel Creepes, Coctail Creepes, Sandwich Creepes, Peserta langsung Praktek.
Kursus Special Cake: Tiramisu, Opera Cake, Capucino Maker.
Kursus Sponge Pudding, Vanilla Strawberry Pudding, Cocopandan Pudding, Montelimar.
Kursus Kue Kering: Nastar, Kastengel, Butter Cookies, Lidah Kucing keju.
Kursus Cake: Black Forest, Tropical Cake, Sacher Cake.
Kursus Dimsum: Lumpia Udang Mayonaise, Lumpia 2 Telur, Lumpia Vietnam, Bubur Ayam.
Kursus Asian Food: Kepiting Singapore, Seafood ala Vietnam, Kare Tongkol ala Malaysia.
Kursus napoleon Cake: Napoleon Fruit Cake, Napoleon Coffee Cake, Palmore Cookies, Napoleon Nut Cake.
Kursus cara membuat aneka Soto & Peluang Usahanya: Uji resep Soto Ayam, Soto Banjar, Cotto Makassar, Soto Betawi.
Kursus European Food
Kursus Paket Usaha Café: minuman ala café, cocktail, moctail, alcoholic drink. Special Coffee, Special Tea, special Milk.
kursus masak, kursus tataboga, peserta praktek langsung, cara membuat cheese cake, how to make cheese cake, cara menghias cheese cake, cara membuat kue, teknik membuat roti, kursus patiseri, pelatihan usaha bakery, cara membuka cake shop,
Aneka Kursus & Pelatihan yang ada di Tristar Kuliner:
Kursus : Siobak, Sioke, Chasio. Resep telah teruji, dijamin Renyah.
Kursus Aneka Pie: Pie Buah, Lemon Pie, Quiche Lorraine.
Kursus Roti Taiwan: Mocca Bun, Taiwan Polo, Sausage Bun, Roti Abon.
Kursus Indonesian Food/resep masakan indonesia: Tahu Tek, Tahu Campur, Lontong Balap.
Pelatihan Aneka Sup: Tom Yam Sup, Sup krim Jamur, Sup Ayam Jagung, Wonton Sup.
Kursus Aneka Pudding: Montelimar Pudding, Watermelon Pudding, Yoghurt Caramel Pudding.
Kursus Masakan China: Ayam Saus Inggris, Ayam Masak Cabe Kering, Koloke, Ayam Masak Jamur.
Kursus Roti Taiwan: Chocolate Polo, Roll sausage bun, Smoke cheesy Bun, Flossy Mayo.
Kursus aneka kue lapis: kue lapis Surabaya, spiku, lapis mandarin, lapis prune
Kursus Petit Four/Small Pastry: Mocca Cake, Devil Cake, Mud Cake.
Kursus Fancy Cookies: Cinnamon Cookies, Ginger Cookies dengan Icing Animasi
Kursus aneka salad: Huzarenzla, fruit salad, shrimp cocktail, salad bar
Kursus Aneka Pizza: Supreme Pizza, Italian Pizza, Meat Lover Pizza
Kursus Bebek Peking. Diajarkan membuat Bebek Peking yang kulitnya Crispy, Kulit lumpia. Daging bebek diolah lagi. Peserta langsung praktek.
Kursus Masakan Eropa/European Food Course:
Kursus Beef Stroganoff with spaghetti, Potato Soup, Chicken Cordon Blue, Mix Vegetables
Kursus French Onion Soup, Rosemary Roast Chicken, Macaroni w/Corn & Smoke Beef, Mashed Potato.
Kursus Clam Chowder, Chicken Chasseur, Beef Bourguignon, Grill Corn on Cob
Kursus Mushroom Soup, Tuna Fettucine, Beef Goulash, Onion Ring
Kursus Mineston, Chicken Primavera, Calamari, Baked Potato.
Kursus Aneka Permen. Diajarkan aneka resep dengan timbangan tepat: Permen Jelly, Hard Candy, Soft Candy.
Kursus Wedding Cake/Kue pengantin: Hiasan Gum Paste, Plastic Icing, Royal Icing.
Kursus Mie Kocok. Diajarkan mulai dari membuat mie, aneka resep untuk isian & cara membuat kuahnya. Diajarkan cara pembuatan mie nya dengan resep timbangan tepat untuk usaha. Praktek dengan menggunakan mesin penipis & pemotong mie yang praktis.
Kursus Aneka Mie: diajarkan aneka resep: Lo Mie, Mie Ayam Jamur, Mie Pangsit Ujung Pandang, Mie Medan.
Kursus Aneka Mie: Resep Tami Capcay, Ifumie seafood, Kwetiaw Goreng, Mie Goreng Daging & seafood ala Thailand.
On the second day of his USO/NFL tour to the Middle East, Brandon Fields of the Miami Dolphins practices punting a football to a soldier as fellow troops watch on March 5, 2014. Fields is joined by
Pierre Garcon of the Washington Redskins and Jimmy Graham of the New Orleans Saints, who are in the region to help the USO make “Every Moment Count” with troops. USO Photo by Dave Gatley
The Graha Cakra 13/03/2011 14h06
An afternoon without a program. Very well spent at the poolside of our hotel; The Graha Cakra.
The Graha Cakra
Located in luxurious residential area of Malang the Graha Cakra Hotel is a glorious example of colonial architecture of the 1930s. Built by the Dutch architect Ir. Muller, the edifice was first used by the Society of Freemasons. In 1964, the landmark became the headquarters for Radio Republik Indonesia of Malang.
Renovation and restoration of the original building was began in 1993, with special emphasis on maintaining its original architecture and historical value. It now houses of the lobby, Cendrawasih Restaurant, Chandra Kirana Hall, and suites. A new wing was added to accommodate the additional guest rooms.
The project was completed at the end of 1994, in January 1995 the Graha Cakra opened its doors. This unique hotel offers you the comfort of the new millennium in the grandeur of the '30s, at surprisingly affordable price. Come discover the intimacy of personalized boutique hotel service in tradition of graceful Indonesian hospitality.
[ Source: The Cakra Hotels - Malang (official site) ]
The Graha Cakra Malang
Jalan Cerme 16
Malang - 65112
East Java - Indonesia
Telephone: +62-341-324989
Kayakoy (Greek: Levissi) is a village 8 km south of Fethiye in southwestern Turkey where Anatolian Greeks lived until approximately 1923. The ghost town, now preserved as a museum village, consists of hundreds of rundown but still mostly intact Greek-style houses and churches which cover a small mountainside and serve as a stopping place for tourists visiting Fethiye and nearby Oludeniz.
It was built on the site of the ancient city of Carmylessus in the 1700s. It experienced a renewal after nearby Fethiye (known as Makri) was devastated by an earthquake in 1856 and a major fire in 1885. After the Greco-Turkish War, Kayaköy was largely abandoned after a population exchange agreement was signed by the Turkish and Greek governments in 1923.
Its population in 1900 was about 2,000, almost all Greek Christians; however, it is now empty except for tour groups and roadside vendors selling handmade goods and items scavenged from the former village.
Kayaköy is presumed to be the inspiration behind "Eskisehir", the imaginary village chosen by Louis de Bernières as the setting of his 2004 novel Birds Without Wings (novel).
Pelatihan Usaha Kuliner - Info: 085731804143 .
Pin BB: 2699992D.
Telp: 031-8480821-22.
HP: 0817321024. 085731804143
Graha Tristar
Jln. Raya Jemursari 244. Surabaya.
Kelas Pagi - Siang - Malam.
Kursus Masak untuk Anak Anak & Remaja. Setiap Sabtu pk 14.00.
Pelatihan Tata Boga. PIN BB: 326C81C1.
Royal Plaza lantai 3 blok N1 no. 17. PIN BB:
Info: 082140388070. Flexi: 031 83109709, Esia: 031-91938824.
Kursus Mexican Food: Caesar Salad, Quesadillas, Burrito with Cheese Sauce, Beef Rib with BBQ Sauce.
Pelatihan Masakan Thailand: Sup Tom Yam Gong, Chicken in Pandan Leaf, Mie Goreng Daging & Seafood, Nasi goreng ala Thailand.
Croissant : Croissant Sandwich, Croissant Ragout, Croissant Cheese. Diajarkan cara memberikan lapisan dan membuat isiannya.
Kursus Italian Food : Osso Bucco, Pizza, Fettucine Napolitane, Poach Dori with Cream Mustard Sauce.
Cara Membuat Bebek Panggang : Diajarkan mengolah dari Bebek Import, memanggangnya serta membuat sausnya.
Kursus 8 Macam Variasi Sambal : Sambal Bawang, Sambal Tomat Hijau, Sambal Ikan Teri, Sambal Matha, Sambal Terasi, Sambal
Tumpang Kediri, Sambal Bakar Rica, Sambal Dabu-Dabu.
Pelatihan Boga: Gudeg Komplit : Gudeg Tewel, Telur Bacem, Ayam Opor, Sambal Goreng Krecek.
Pelatihan Japanesse Fast Food Takoyaki : Chicken Cheese, Seafood & Okonomiyaki (Pizza Jepang).
Kursus Cara Membuat Roti Tissue, Roti Maryam, Gulai Kambing, Kebab Manual.
Kursus Sushi Indonesia/Nasi Gulung 3 isi : Ayam Suwir Pedas, Daging Rendang, Ikan Rica-Rica + Taiwan Chicken Snack.
Aneka Puding Roti Tawar (Roti Kukus, Roti Mentega, Roti Kelapa, Brownies).
Pelatihan Aneka Roll Tart : Tiger Roll, Japanese Roll Tart (Nori + Tuna + Telor + Wortel), Beef Flossy Roll Tart.
Kursus Aneka Western Snack : Macaroni Schotel, Lasagna Ferara, Zupa Soup.
Pelatihan Chinese Food : Kakap Asam Manis, Daging Sapi Lada Hitam, Ayam Saus Inggris, Udang Mayonaise.
Pelatihan Kue Kering : Peppermint Cookies, Tiramisu Cookies, Brownies Cookies, Cashew nut Cookies.
Kursus Masakan Aneka Seafood : Crab in Chili Oyster Sauce, Grilled Prawn with Mushroom Sauce, Squid Pocked Mixed Grill.
Kursus Kudapan Tradisional I: Pisang Goreng Pasir, Kroket, Risoles Mayonaise, Lumpia Basah.
Pelatihan Aneka Brownies Oven : Chocolate, Spiku (Keju + Coklat), dan Irish Brownies Kukus : Marble (Strawberry + Coklat).
Kursus Aneka Donut : Donut Kentang, Donut Pisang, Donut Ubi.
Pelatihan Masakan: Chinese Food : Bakmi goreng Ayam, Tami Cap Cay, I Fu Mie Seafood, Kweetiauw Siram.
Kursus Kudapan Tradisional II : Bolu Kukus Mambo, Bolu Kukus Ceria, Brownies Putu Ayu, Putu Ayu.
Sajian Khas Bali : Balinesse Fresh Salad, Ayam Betutu, Lawar Ayam/Babi, Dewata Island Fruit Cocktail (Dessert).
Aneka Pudding : Pudding Dingin : Machiato & Buah, Pudding Panas: Caramel & Chocolate.
Aneka Nasi Goreng : Nasi Goreng Daging Asap, Nasi Goreng Tuna, Nasi Goreng Kambing, Nasi Goreng Ulam.
Pelatihan Dimsum: Sio Long Pou, Wotiek / Kothiek, Suikio Kucai Saus Pedas, Lumpia Sayur, Lumpia Vietnam.
Kursus Aneka Masakan Tim: Tim Kaicak, Tim Hoisincay, Tim Ayam Kaici, Tim Tahu Seafood, Tim Dumpling Pocay.
Kursus Aneka Dimsum: Tim Kaki Ayam, Tim Cumi Saus Pedas, Tim Baikut, Tim Vegetarian Saus Pocay, Bubur Ayam Telur Bitan.
Kursus Dimsum: Tim Hakau Udang, Tim Udang Kucai, Goreng Kulit Tahu Udang, Goreng Udang Tebu, Pangsit Udang Mayonaise.
Cara Membuat Aneka Masakan Tim: Tim Hakau Bentuk Ikan, Tim Hakau Bayam Merah, Tim Hakau Hisit Telur Ikan, Tim Hakau Udang
Scallop. Tim Hakau Panca Warna.
Kursus Masakan Dimsum: Tim Bola Udang Dengan Ketan, Tim Lomakai, Tim Ketan Susindri, Kue Kentang Crispy, Durian Pancake.
Cara Membuat Dimsum Bintang 5: Tantak Puff Pastry dengan Charsiew, Hamsukok, Onde Onde, Canpo Bakar.
Pelatihan Usaha Dimsus: Lobako, Lomaci, Moci, Avocado Pancake, Tong Yin.
Kursu Dessert Dimsum: Sago Mango Aloevera, Sago melon Aloevera, Greentea Mouse Stroberry Sauce, Pandan Mouse Vanilla Sauce,
Pumkin Mousse Sauce.
Pelatihan Aneka Masakan Babi : Sate Babi, Bistik Babi, Baikut dan Sayur Asin.
Dim Sum : Tim Siomay Babi Dengan Udang, Tim Siomay Ayam Dengan Udang, Tim Kulit Tahu Saos Tiram, Tim Bola Babi dengan
Fatcoy, Tim Udang Jamur Saos Telur.
Pelatihan Cara Membuat Bakpau Dim Sum : Bakpau Tausa, Bakpau Landak, Bakpau Bawang, Bakpau Babi, Bakpau Lipat.
Pelatihan Usaha Kuliner - Info: 085731804143 .
Pin BB: 2699992D.
Telp: 031-8480821-22.
HP: 0817321024. 085731804143
Graha Tristar
Jln. Raya Jemursari 244. Surabaya.
Kelas Pagi - Siang - Malam.
Kursus Masak untuk Anak Anak & Remaja. Setiap Sabtu pk 14.00.
Pelatihan Tata Boga. PIN BB: 326C81C1.
Royal Plaza lantai 3 blok N1 no. 17. PIN BB:
Info: 082140388070. Flexi: 031 83109709, Esia: 031-91938824.
Kursus Mexican Food: Caesar Salad, Quesadillas, Burrito with Cheese Sauce, Beef Rib with BBQ Sauce.
Pelatihan Masakan Thailand: Sup Tom Yam Gong, Chicken in Pandan Leaf, Mie Goreng Daging & Seafood, Nasi goreng ala Thailand.
Croissant : Croissant Sandwich, Croissant Ragout, Croissant Cheese. Diajarkan cara memberikan lapisan dan membuat isiannya.
Kursus Italian Food : Osso Bucco, Pizza, Fettucine Napolitane, Poach Dori with Cream Mustard Sauce.
Cara Membuat Bebek Panggang : Diajarkan mengolah dari Bebek Import, memanggangnya serta membuat sausnya.
Kursus 8 Macam Variasi Sambal : Sambal Bawang, Sambal Tomat Hijau, Sambal Ikan Teri, Sambal Matha, Sambal Terasi, Sambal
Tumpang Kediri, Sambal Bakar Rica, Sambal Dabu-Dabu.
Pelatihan Boga: Gudeg Komplit : Gudeg Tewel, Telur Bacem, Ayam Opor, Sambal Goreng Krecek.
Pelatihan Japanesse Fast Food Takoyaki : Chicken Cheese, Seafood & Okonomiyaki (Pizza Jepang).
Kursus Cara Membuat Roti Tissue, Roti Maryam, Gulai Kambing, Kebab Manual.
Kursus Sushi Indonesia/Nasi Gulung 3 isi : Ayam Suwir Pedas, Daging Rendang, Ikan Rica-Rica + Taiwan Chicken Snack.
Aneka Puding Roti Tawar (Roti Kukus, Roti Mentega, Roti Kelapa, Brownies).
Pelatihan Aneka Roll Tart : Tiger Roll, Japanese Roll Tart (Nori + Tuna + Telor + Wortel), Beef Flossy Roll Tart.
Kursus Aneka Western Snack : Macaroni Schotel, Lasagna Ferara, Zupa Soup.
Pelatihan Chinese Food : Kakap Asam Manis, Daging Sapi Lada Hitam, Ayam Saus Inggris, Udang Mayonaise.
Pelatihan Kue Kering : Peppermint Cookies, Tiramisu Cookies, Brownies Cookies, Cashew nut Cookies.
Kursus Masakan Aneka Seafood : Crab in Chili Oyster Sauce, Grilled Prawn with Mushroom Sauce, Squid Pocked Mixed Grill.
Kursus Kudapan Tradisional I: Pisang Goreng Pasir, Kroket, Risoles Mayonaise, Lumpia Basah.
Pelatihan Aneka Brownies Oven : Chocolate, Spiku (Keju + Coklat), dan Irish Brownies Kukus : Marble (Strawberry + Coklat).
Kursus Aneka Donut : Donut Kentang, Donut Pisang, Donut Ubi.
Pelatihan Masakan: Chinese Food : Bakmi goreng Ayam, Tami Cap Cay, I Fu Mie Seafood, Kweetiauw Siram.
Kursus Kudapan Tradisional II : Bolu Kukus Mambo, Bolu Kukus Ceria, Brownies Putu Ayu, Putu Ayu.
Sajian Khas Bali : Balinesse Fresh Salad, Ayam Betutu, Lawar Ayam/Babi, Dewata Island Fruit Cocktail (Dessert).
Aneka Pudding : Pudding Dingin : Machiato & Buah, Pudding Panas: Caramel & Chocolate.
Aneka Nasi Goreng : Nasi Goreng Daging Asap, Nasi Goreng Tuna, Nasi Goreng Kambing, Nasi Goreng Ulam.
Pelatihan Dimsum: Sio Long Pou, Wotiek / Kothiek, Suikio Kucai Saus Pedas, Lumpia Sayur, Lumpia Vietnam.
Kursus Aneka Masakan Tim: Tim Kaicak, Tim Hoisincay, Tim Ayam Kaici, Tim Tahu Seafood, Tim Dumpling Pocay.
Kursus Aneka Dimsum: Tim Kaki Ayam, Tim Cumi Saus Pedas, Tim Baikut, Tim Vegetarian Saus Pocay, Bubur Ayam Telur Bitan.
Kursus Dimsum: Tim Hakau Udang, Tim Udang Kucai, Goreng Kulit Tahu Udang, Goreng Udang Tebu, Pangsit Udang Mayonaise.
Cara Membuat Aneka Masakan Tim: Tim Hakau Bentuk Ikan, Tim Hakau Bayam Merah, Tim Hakau Hisit Telur Ikan, Tim Hakau Udang
Scallop. Tim Hakau Panca Warna.
Kursus Masakan Dimsum: Tim Bola Udang Dengan Ketan, Tim Lomakai, Tim Ketan Susindri, Kue Kentang Crispy, Durian Pancake.
Cara Membuat Dimsum Bintang 5: Tantak Puff Pastry dengan Charsiew, Hamsukok, Onde Onde, Canpo Bakar.
Pelatihan Usaha Dimsus: Lobako, Lomaci, Moci, Avocado Pancake, Tong Yin.
Kursu Dessert Dimsum: Sago Mango Aloevera, Sago melon Aloevera, Greentea Mouse Stroberry Sauce, Pandan Mouse Vanilla Sauce,
Pumkin Mousse Sauce.
Pelatihan Aneka Masakan Babi : Sate Babi, Bistik Babi, Baikut dan Sayur Asin.
Dim Sum : Tim Siomay Babi Dengan Udang, Tim Siomay Ayam Dengan Udang, Tim Kulit Tahu Saos Tiram, Tim Bola Babi dengan
Fatcoy, Tim Udang Jamur Saos Telur.
Pelatihan Cara Membuat Bakpau Dim Sum : Bakpau Tausa, Bakpau Landak, Bakpau Bawang, Bakpau Babi, Bakpau Lipat.
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#prayer #pray #America #BillyGraham #2014
Kursus Kue, Roti & Masakan - Info: 0813 3200 3300.
Pin BB: 2699992D.
Telp: 031-8480821-22.
HP: 0817321024. 085731804143
Graha Tristar
Jln. Raya Jemursari 244. Surabaya.
Kelas Pagi - Siang - Malam.
Kursus Masak untuk Anak Anak & Remaja. Setiap Sabtu pk 14.00.
Pelatihan Tata Boga. PIN BB: 326C81C1.
Royal Plaza lantai 3 blok N1 no. 17. PIN BB:
Info: 082140388070. Flexi: 031 83109709, Esia: 031-91938824.
Pelatihan Japanesse Fast Food Takoyaki : Chicken Cheese, Seafood & Okonomiyaki (Pizza Jepang).
Kursus Cara Membuat Roti Tissue, Roti Maryam, Gulai Kambing, Kebab Manual.
Kursus Sushi Indonesia/Nasi Gulung 3 isi : Ayam Suwir Pedas, Daging Rendang, Ikan Rica-Rica + Taiwan Chicken Snack.
Aneka Puding Roti Tawar (Roti Kukus, Roti Mentega, Roti Kelapa, Brownies).
Pelatihan Aneka Roll Tart : Tiger Roll, Japanese Roll Tart (Nori + Tuna + Telor + Wortel), Beef Flossy Roll Tart.
Kursus Aneka Western Snack : Macaroni Schotel, Lasagna Ferara, Zupa Soup.
Pelatihan Chinese Food : Kakap Asam Manis, Daging Sapi Lada Hitam, Ayam Saus Inggris, Udang Mayonaise.
Pelatihan Kue Kering : Peppermint Cookies, Tiramisu Cookies, Brownies Cookies, Cashew nut Cookies.
Kursus Masakan Aneka Seafood : Crab in Chili Oyster Sauce, Grilled Prawn with Mushroom Sauce, Squid Pocked Mixed Grill.
Kursus Kudapan Tradisional I: Pisang Goreng Pasir, Kroket, Risoles Mayonaise, Lumpia Basah.
Pelatihan Aneka Brownies Oven : Chocolate, Spiku (Keju + Coklat), dan Irish Brownies Kukus : Marble (Strawberry + Coklat).
Kursus Aneka Donut : Donut Kentang, Donut Pisang, Donut Ubi.
Pelatihan Masakan: Chinese Food : Bakmi goreng Ayam, Tami Cap Cay, I Fu Mie Seafood, Kweetiauw Siram.
Kursus Kudapan Tradisional II : Bolu Kukus Mambo, Bolu Kukus Ceria, Brownies Putu Ayu, Putu Ayu.
Sajian Khas Bali : Balinesse Fresh Salad, Ayam Betutu, Lawar Ayam/Babi, Dewata Island Fruit Cocktail (Dessert).
Aneka Pudding : Pudding Dingin : Machiato & Buah, Pudding Panas: Caramel & Chocolate.
Aneka Nasi Goreng : Nasi Goreng Daging Asap, Nasi Goreng Tuna, Nasi Goreng Kambing, Nasi Goreng Ulam.
Pelatihan Dimsum: Sio Long Pou, Wotiek / Kothiek, Suikio Kucai Saus Pedas, Lumpia Sayur, Lumpia Vietnam.
Kursus Aneka Masakan Tim: Tim Kaicak, Tim Hoisincay, Tim Ayam Kaici, Tim Tahu Seafood, Tim Dumpling Pocay.
Kursus Aneka Dimsum: Tim Kaki Ayam, Tim Cumi Saus Pedas, Tim Baikut, Tim Vegetarian Saus Pocay, Bubur Ayam Telur Bitan.
Kursus Dimsum: Tim Hakau Udang, Tim Udang Kucai, Goreng Kulit Tahu Udang, Goreng Udang Tebu, Pangsit Udang Mayonaise.
Cara Membuat Aneka Masakan Tim: Tim Hakau Bentuk Ikan, Tim Hakau Bayam Merah, Tim Hakau Hisit Telur Ikan, Tim Hakau Udang
Scallop. Tim Hakau Panca Warna.
Kursus Masakan Dimsum: Tim Bola Udang Dengan Ketan, Tim Lomakai, Tim Ketan Susindri, Kue Kentang Crispy, Durian Pancake.
Cara Membuat Dimsum Bintang 5: Tantak Puff Pastry dengan Charsiew, Hamsukok, Onde Onde, Canpo Bakar.
Pelatihan Usaha Dimsus: Lobako, Lomaci, Moci, Avocado Pancake, Tong Yin.
Kursu Dessert Dimsum: Sago Mango Aloevera, Sago melon Aloevera, Greentea Mouse Stroberry Sauce, Pandan Mouse Vanilla Sauce,
Pumkin Mousse Sauce.
Pelatihan Aneka Masakan Babi : Sate Babi, Bistik Babi, Baikut dan Sayur Asin.
Dim Sum : Tim Siomay Babi Dengan Udang, Tim Siomay Ayam Dengan Udang, Tim Kulit Tahu Saos Tiram, Tim Bola Babi dengan
Fatcoy, Tim Udang Jamur Saos Telur.
Pelatihan Cara Membuat Bakpau Dim Sum : Bakpau Tausa, Bakpau Landak, Bakpau Bawang, Bakpau Babi, Bakpau Lipat.
Kursus Mexican Food: Caesar Salad, Quesadillas, Burrito with Cheese Sauce, Beef Rib with BBQ Sauce.
Pelatihan Masakan Thailand: Sup Tom Yam Gong, Chicken in Pandan Leaf, Mie Goreng Daging & Seafood, Nasi goreng ala Thailand.
Croissant : Croissant Sandwich, Croissant Ragout, Croissant Cheese. Diajarkan cara memberikan lapisan dan membuat isiannya.
Kursus Italian Food : Osso Bucco, Pizza, Fettucine Napolitane, Poach Dori with Cream Mustard Sauce.
Cara Membuat Bebek Panggang : Diajarkan mengolah dari Bebek Import, memanggangnya serta membuat sausnya.
Kursus 8 Macam Variasi Sambal : Sambal Bawang, Sambal Tomat Hijau, Sambal Ikan Teri, Sambal Matha, Sambal Terasi, Sambal
Tumpang Kediri, Sambal Bakar Rica, Sambal Dabu-Dabu.
Pelatihan Boga: Gudeg Komplit : Gudeg Tewel, Telur Bacem, Ayam Opor, Sambal Goreng Krecek.
TRISTAR INSTITUTE
Sekolah Kuliner & Perhotelan.
KAMPUS GRAHA TRISTAR.
Jl. Raya Jemursari 234 & 244 Surabaya.
Tel. (62-31) 8433224-25.
Flexi (62-31) 81639992.
HP 0813 3200 3300 ; 085731804143 ; 0817321024.
PIN BB: 2699992D.
Fax. (62-31) 8432050.
KURSUS & PELATIHAN TATABOGA.
Jadwal Kursus bisa klik di:
tristarculinaryinstitute.com/?q=id/node/181
Kue Kering Telur Rebus : Heleentjes, Combinasi Mazurek, Kaas-Banket, Coffee Nut Cookies
Aneka Pasta : Lasagna, Spaghetti Bolognaise, Fettucine Saus Tuna
Aneka Salad : Salad Buah, Salad Bar, Shrimp Cocktail, German Potato Salad. Diajarkan membuat mayonaise dan Dressingnya.
Aneka Muffin : Coklat, Keju, Mocha, Jagung Manis
Aneka Masakan : Pastel Tutup, Macaroni Schotel, Spaghetti Panggang
Aneka Nasi Goreng: Nasi Goreng Tom Yam, Nasi Goreng XO, Nasi Goreng Seafood, Nasi Goreng Jawa
Aneka Roll Tart : Mayo Sausage Roll, Pandan Vla, Tiger Roll. Peserta Praktek Langsung, diajarkan mulai dari cara pembuatan, teknik menggulung rolltart hingga tidak retak.
Aneka Soto : Soto Ayam, Soto Daging, Soto Banjar, Cotto Makasar
Siomay Bandung, Batagor, Otak-Otak Tengiri Bakar, diajarkan membuat Saus Kacang
Aneka Puding Cup : Puding Cocktail Jelly, Puding Lapis Coklat, Puding Pelangi, Puding Cantik
Siokee, Siobak, Jasio. Peserta Langsung Praktek. Dijamin Renyah
8 Macam Variasi Sambal : Sambal Bawang, Sambal Tomat Hijau, Sambal Ikan Teri, Sambal Matha, Sambal Terasi, Sambal Tumpang Kediri, Sambal Bakar Rica, Sambal Dabu-Dabu
Aneka Cake Kukus : Pandan Vla Kukus, Tape Ketan Roll Kukus, Bolu Kukus
Ice Cream Hard: Coklat, Vanilla, Strawberry, Ice Cream Yoghurt. Diajarkan membuat Yoghurtnya
Martabak, Terang Bulan dan Terang Bulan Mini. Peserta langsung praktek.
Aneka Ayam : Ayam Kremes diajarkan membuat kremesannya, Ayam Tulang Lunak, Ayam Crispy. Diajarkan membuat sambal ayam kremes dan tulang lunak, serta diajarkan cara memproduksi tepung Fried Chicken resep industri yg crispy tahan sampai 3 jam.
Es Puter : Rasa Nangka, Kacang Hijau, Kopyor/Degan. Peserta Langsung Praktek.
Tahu Crispy, Jamur Crispy, dan Kentang Goreng Crispy, diajarkan membuat mayonaise: rasa BBQ, Pizza dan Cheese.
Aneka Seafood: Kepiting Telor Asin, Kerang Batik saus XO, Cumi Crispy saus Tar-Tar, BBQ Udang saus Oriental
Noodle Making : Dasar Pembuatan Mie Basah, Mie kering, Mie Sayur, Pangsit Mie Lengkap, Pangsit Goreng Renyah.
Aneka Chiffon Cake : Pandan Chiffon Cake, Mocha Chiffon Cake, Talas Chiffon Cake
Aneka Brownies Kukus & Oven : Black Forest Steam Brownies, Pandan Steam Brownies, Chocolate Brownies, Cheese Brownies
Yong Tahu, Siomay, Bakwan Goreng Mekar. Peserta Langsung Praktek.
Masakan dari Gurami: Gurami Goreng Terbang, Gurami Goreng Menari, Gurami Bakar Saus Padang, serta diajarkan 3 macam sambal.
Masakan Padang: Rendang Daging, Gulai Cumi, Ikan Asam Padeh, Sambal Ijo
Hokben : Egg Chicken Roll, Breaded Chicken Ball, Ekkado, Toreno Teba (Sayap Ayam)
Cheese Cake (Chilled) : Blueberry, Oreo, Green Tea
Aneka Steak : Demi Glaze, Beef Rib with BBQ Sauce, Tenderloin with Black Pepper Sauce, Chicken Steak with Mushroom Sauce, Mashed Potato. Peserta langsung praktek.
Dim Sum : Kaki Ayam, Siomay, Lumpia Kulit Tahu, Hakau
Aneka Donut : Donut Kentang, Donut Pisang, Donat Ubi
Aneka Bapau : Ayam, Tausa, Kacang Tanah, Kacang Hijau. Diajarkan membuat adonan bapau, adonan isi, dan cara membentuknya.
Aneka Mie : I fu mie Seafood, Lo Mie, Mie Pangsit Ujung Pandang, Mie Ayam Jamur
Empal Gepuk, Ayam Goreng Lengkuas, Bebek Goreng Kremes, diajarkan membuat kremesan dan sambalnya.
Aneka Sate: Sate Klopo Surabaya, Sate Usus Ayam Pedas, Sate Lilit Daging Sapi, Sate Komoh
Aneka Soes : Swans, Soes, Eclair, Sandwich. Diajarkan cara membuat Soes dan model-model penyajiannya
Pelatihan Cara Produksi Frozen Food untuk Usaha.
Info: 085731051010.
Diajarkan Cara Membuat Nuget Aneka Bentuk yang dapat dicetak aneka bentuk tanpa sisa. Tempura Ekonomis & Otak Otak .
Resep Industri dengan Timbangan Tepat.
Teknik Pengemasan Frozen Food dengan mesin pengemas Vacuum.
Kursus Tristar
Telp: 031-8794764-65.
HP: 085731051010.
Jln. Rungkut Mapan Utara Blok CA 24. Surabaya.
Politeknik Tristar.
Flexi: 81959295-96. 81639991
Hp; 085733691548
031-8480823.
Fax 031- 8432050.
Graha Tristar.
Jln. Raya Jemursari 240A & 244
Surabaya - Indonesia.
Kursus Kue & Masakan.
Telp: 031-5316496.
Flexi: 031-70022992
Jln. Kedung Anyar 8 no 55.
Surabaya.
Mesin Mesin yang biasa digunakan untuk memproduksi Chicken Nugget:
1. Mesin Meat Mincer: Fungsinya untuk menggiling daging sapi & ayam. Dapat memotong urat pada daging, sehingga aanda dapat membuat nugget dari daging tetelan yang murah harganya.
2. Mesin Blender Industri: Fungsinya Menghaluskan daging sapi, ayam & seafood dengan cepat & suhu daging dapat dipertahankan tetap dingin, sehingga kekenyalan daging dapat dipertahankan.
3. Mesin Kemas sistem Vacuum - Vacuum packaging. Untuk memperpanjang masa simpan Frozen Food agar tidak mudah rusak & tidak mudah teroksidasi.
4. Freezer sekala produksi. Fungsinya mempercepat pembekuan Nugget. Mempertahankan Bentuk Nugget sesuai dengan cetakan.
5. Mesin Penggoreng Deep Friyer. Fungsinya untuk menggoreng dengan suhu tertentu yang stabil. Hasil produksi Nugget yang digoreng akan lebih renyah - crispy dibagian luar & Juicy dibagian dalam. Warna Nugget akan lebih Cerah.
6. Plastik Nylon khusus untuk mesin vacuum packaging.
Mesin Mesin untuk memproduksi aneka Nugget & Frozen Food dapat anda peroleh di:
Tristar Machinery.
Jln. Rungkut Mapan Utara CA 24 Surabaya.
HP: 088803211729 - 085854833381.
Flexi: 031-71933131.
Telp: 031-8708071. Fax: 031-8722794.
Email: tristarchemical@yahoo.co.id
Tristar Culinary Institute.
Machinery Division.
031-8480823.
Flexi : 031- 77213905.
Jln Raya Jemursari 234 & 244 Surabaya
Bahan Bahan untuk memproduksi Nugget untuk Bisnis.
Bread Crump : adalah tepung roti butiran yang renyah & crispy, warna nya kuning & orange. Sangat cantik apabila di balutkan pada Nugget yang kita produksi. Sehingga Hasil produksi Nugget akan dapat bersaing baik dalam mutu maupun Harga Jualnya.
Modified Starch Ultra Bond: adalah tepung modifikasi yang dapat merekatkan daging cincang sehingga nugget yang terbentuk akan kompak, padat & kenyal.
ISP: Isolated Soya Protein. adalah pengemulsi - emulsifier, yang dapat menyatukan minyak , lemak , gajih sehingga dapat tercampur homogen pada adonan Frozen Food. Dengan sistem emulsi maka harga pokok penjualan Nugget dapat ditekan, sehingga kita dapat memproduksi nugget murah yang sehat.
Soya Protein Granul, adalah protein dari kedelai, bentuknya serpih serpih kasar, apabila direndam didalam air akan mengembang menyerupai daging cincang. Dengan tambahan soya protein ini, maka kita akan dapat membuat Chicken Nugget sekala Industri Rumah Tangga dengan harga murah, tetapi tetap kenyal & sehat. Soya Protein Granul ini juga sering dipakai untuk membuat daging tiruan dari kedelai, untuk membuat aneka masakan vegetarian.
Bahan Bahan Untuk Produksi Aneka Nugget & Olahan Frozen Food dapat anda peroleh di:
Toko Sembilan.
Jln. Raya Jemursari 234 & 244.
Surabaya - Indonesia.
Telp: Flexi: 031-70114130.
HP: 08573151147.
Melayani pembelian untuk seluruh wilayah indonesia & Export ke Manca Negara.
Pusat:
CV. Tristar Chemical.
Jln. Raya Rungkut Mapan Blok FA no. 3.
Telp: 031-8721242 - 8704937.
HP: 08123040593.
Pelatihan Cara Produksi Frozen Food untuk Usaha.
Info: 085731051010.
Diajarkan Cara Membuat Nuget Aneka Bentuk yang dapat dicetak aneka bentuk tanpa sisa. Tempura Ekonomis & Otak Otak .
Resep Industri dengan Timbangan Tepat.
Teknik Pengemasan Frozen Food dengan mesin pengemas Vacuum.
Kursus Tristar
Telp: 031-8794764-65.
HP: 085731051010.
Jln. Rungkut Mapan Utara Blok CA 24. Surabaya.
Politeknik Tristar.
Flexi: 81959295-96. 81639991
Hp; 085733691548
031-8480823.
Fax 031- 8432050.
Graha Tristar.
Jln. Raya Jemursari 240A & 244
Surabaya - Indonesia.
Kursus Kue & Masakan.
Telp: 031-5316496.
Flexi: 031-70022992
Jln. Kedung Anyar 8 no 55.
Surabaya.
Mesin Mesin yang biasa digunakan untuk memproduksi Chicken Nugget:
1. Mesin Meat Mincer: Fungsinya untuk menggiling daging sapi & ayam. Dapat memotong urat pada daging, sehingga aanda dapat membuat nugget dari daging tetelan yang murah harganya.
2. Mesin Blender Industri: Fungsinya Menghaluskan daging sapi, ayam & seafood dengan cepat & suhu daging dapat dipertahankan tetap dingin, sehingga kekenyalan daging dapat dipertahankan.
3. Mesin Kemas sistem Vacuum - Vacuum packaging. Untuk memperpanjang masa simpan Frozen Food agar tidak mudah rusak & tidak mudah teroksidasi.
4. Freezer sekala produksi. Fungsinya mempercepat pembekuan Nugget. Mempertahankan Bentuk Nugget sesuai dengan cetakan.
5. Mesin Penggoreng Deep Friyer. Fungsinya untuk menggoreng dengan suhu tertentu yang stabil. Hasil produksi Nugget yang digoreng akan lebih renyah - crispy dibagian luar & Juicy dibagian dalam. Warna Nugget akan lebih Cerah.
6. Plastik Nylon khusus untuk mesin vacuum packaging.
Mesin Mesin untuk memproduksi aneka Nugget & Frozen Food dapat anda peroleh di:
Tristar Machinery.
Jln. Rungkut Mapan Utara CA 24 Surabaya.
HP: 088803211729 - 085854833381.
Flexi: 031-71933131.
Telp: 031-8708071. Fax: 031-8722794.
Email: tristarchemical@yahoo.co.id
Tristar Culinary Institute.
Machinery Division.
031-8480823.
Flexi : 031- 77213905.
Jln Raya Jemursari 234 & 244 Surabaya
Bahan Bahan untuk memproduksi Nugget untuk Bisnis.
Bread Crump : adalah tepung roti butiran yang renyah & crispy, warna nya kuning & orange. Sangat cantik apabila di balutkan pada Nugget yang kita produksi. Sehingga Hasil produksi Nugget akan dapat bersaing baik dalam mutu maupun Harga Jualnya.
Modified Starch Ultra Bond: adalah tepung modifikasi yang dapat merekatkan daging cincang sehingga nugget yang terbentuk akan kompak, padat & kenyal.
ISP: Isolated Soya Protein. adalah pengemulsi - emulsifier, yang dapat menyatukan minyak , lemak , gajih sehingga dapat tercampur homogen pada adonan Frozen Food. Dengan sistem emulsi maka harga pokok penjualan Nugget dapat ditekan, sehingga kita dapat memproduksi nugget murah yang sehat.
Soya Protein Granul, adalah protein dari kedelai, bentuknya serpih serpih kasar, apabila direndam didalam air akan mengembang menyerupai daging cincang. Dengan tambahan soya protein ini, maka kita akan dapat membuat Chicken Nugget sekala Industri Rumah Tangga dengan harga murah, tetapi tetap kenyal & sehat. Soya Protein Granul ini juga sering dipakai untuk membuat daging tiruan dari kedelai, untuk membuat aneka masakan vegetarian.
Bahan Bahan Untuk Produksi Aneka Nugget & Olahan Frozen Food dapat anda peroleh di:
Toko Sembilan.
Jln. Raya Jemursari 234 & 244.
Surabaya - Indonesia.
Telp: Flexi: 031-70114130.
HP: 08573151147.
Melayani pembelian untuk seluruh wilayah indonesia & Export ke Manca Negara.
Pusat:
CV. Tristar Chemical.
Jln. Raya Rungkut Mapan Blok FA no. 3.
Telp: 031-8721242 - 8704937.
HP: 08123040593.