Photos of an EAC Gourmet Cooking class.

Lekker kopje koffie ; tasty cup of coffee , at Cafe restaurant of the Renaissance Hotel on the Nieuwezijds Voorburgwal , Martin's photographs , Amsterdam , North Holland ; Noord Holland , Netherlands ; Nederland , May 8. 2004

Lekker kopje koffie

tasty cup of coffee

Cafe restaurant of the Renaissance Hotel on the Nieuwezijds Voorburgwal

Amsterdam

North Holland

Noord Holland

the Netherlands

Nederland

May 2004

Tasty BBQ

grilled vegetables and Halloumi meal for our picnic

Darlington Provincial Park picnic shelter

Courtice

Delicious Rösti

smoked sausage

roasted cabbage and Parmesan bake

charcuterie platter

cheeses

Brie

pate

mustard

pizza

tasty breads

olives

artichoke hearts

coffee

gourmet cooking

Cobourg

Spinach Parmesan baked dinner

Spinach Parmesan

Veggie Lasagne

Coffee for lunch

Coffee

Red Beet

Cabbage Borscht

yogurt

Sour Cream and

fresh dill on this delicious dish

Discovery bay

Fresh Dill

grilled vegetables on the Budweiser charcoal BBQ

halloumi

artichokes

Potato paddies

onions with tomato bruschetta on halloumi

Rainbow carrots

Martin’s photographs

Canada

Ontario

Pine table

Martin’s photographs

Favourites

Tomato bruschetta

Bruschetta

Beach

Tomato

Grilled vegetables

Tomato’s

Budweiser charcoal barbecue

Red checkered vinyl table cloth

Culinary

Food

Dinner

Lunch

Wine

Culinary photography

Helen’s gourmet cooking

Helen’s photographs

Roasted liver casserole

Liver casserole

Spanish Paella

Red Beet

Cabbage Borscht

yogurt

Sour Cream and

fresh dill on this delicious dish

Fresh Dill

grilled vegetables on the Budweiser charcoal BBQ

halloumi

artichokes

Potato paddies

onions with tomato bruschetta on halloumi

Rainbow carrots

Campfire

Mushrooms

Tomato bruschetta

Bruschetta

Beach

Tomato

Grilled vegetables

Tomato’s

Budweiser charcoal barbecue

Red checkered vinyl table cloth

Culinary

Canon EOS Digital Rebel

Canon EOS 300D Digital Rebel

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Not a Lobster Gram steak, but still pretty darn good!

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

A gourmet salad made in the Rada Cutlery Kitchen.

Give the best flavor

Photos of an EAC Gourmet Cooking class.

Looking to impress at your next barbecue? A tomahawk steak is the showstopper you need. This massive cut of beef not only looks incredible but also delivers rich, beefy flavor that will have everyone coming back for seconds. It's the kind of dish that turns an ordinary evening into something special.

Cooking a tomahawk steak may seem intimidating, but it's easier than you think. With just a few steps, you can achieve that perfect sear and juicy interior that will leave your guests in awe. Whether you're firing up the grill or using a cast-iron skillet, this recipe will guide you to steak perfection.

Get ready to sink your teeth into a steak that's tender, packed with flavor, and sure to make any meat lover's heart skip a beat. The combination of a perfectly seasoned crust and a juicy center creates a mouthwatering experience that you won't forget.

The Tomahawk Steak: A Visual Delight

When you lay eyes on a tomahawk steak, the presentation alone is enough to captivate anyone. Its impressive size and beautiful marbling create a visual feast.

The deep red of the meat contrasts beautifully with the vibrant greens of fresh herbs, enhancing its appeal. Grill marks add to its rustic charm, showcasing that perfect sear and hinting at the flavors locked inside.

Served on a wooden cutting board, this steak not only looks appetizing but also invites diners to gather around and share in the experience.

thehealthandfitnessstore.com/juicy-tomahawk-steak-recipe/

Creating a red wine reduction sauce

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Grade B Extract Grade Vanilla Beans

www.ebay.com/sch/asta_ceylon/m.html

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Grade B Extract Grade Vanilla Powder Ground

www.ebay.com/sch/asta_ceylon/m.html

Kids Corner at the new Spice & Tea Exchange of Lake Buena Vista located in Downtown Disney.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

This is brom Thomas Keller's Bouchon cook book. They were really fun to make but I do think we tried to cook too many in the pan therefore not quite achieving the right browning effect.

Creating the simple reduction from Wine, Butter, Shallots and steak fat.

Photos of an EAC Gourmet Cooking class.

Gather that fat up! You will need it for the sauce!

Sign Display at the new Spice & Tea Exchange of Lake Buena Vista located in Downtown Disney.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Photos of an EAC Gourmet Cooking class.

Main Room at the new Spice & Tea Exchange of Lake Buena Vista located in Downtown Disney.

Tea Wall at the new Spice & Tea Exchange of Lake Buena Vista located in Downtown Disney.

Browning Shallots for the reduction

Goodies like these rustic apple tarts were provided by Gourmet Cooke Catering

gourmetcooke.com/

Let Chef Richard bring gourmet dining without the hassle to your kitchen. Treat your guests to a relaxing, delectable dinner experience in the comfort of your home, without sacrificing the quality of the meal.

Chef Richard will make any meal a treat!

Nikki the Foodie shows you how easy it is to prepare Creamy Garlic Shrimp at home!

Grade B Extract Grade Vanilla Powder Ground

www.ebay.com/sch/asta_ceylon/m.html