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An unnecessary excess of the colour pink in my opinion. Why make your shed stand out in a crowd and then padlock it twice?
War museum Overloon
TDD Thursday Doors Day/DDD Donderdag Deuren Dag
Thank you for taken your time to visit me, comments or faves are always much appreciated!
Guess who came home for a looong visite tonight?? YES - my eldest son *YAY*
And yes - the horizon is supposed to be like this :-)
TDD Thursday Doors Day / DDD Donderdag Deuren Dag
War museum Overloon.
Thank you for taken your time to visit me, comments or faves are always much appreciated!
Pear and blueberry cake ready for baking, with another sprinkling o fruit and sugar on top.
Ingredients
450g (1lb) wholemeal self raising flour, sifted
Pinch of salt
250g (9oz) butter, diced
350g golden granulated sugar
4 large eggs, beaten
4 large pears, peeled cored and sliced
200g (7oz) blueberries
Method
1. Preheat the oven to 190°C/375°F/gas 5. Grease and baseline a 20.5cm round tin.
2. Rub together the flour, salt and butter until they look like breadcrumbs. Add 250g (9oz) sugar and the beaten egg and stir.
3. Spoon half the mix in the bottom of the tin, top with the sliced pears and the blueberries, keeping a few slices of pear and a few blueberries back. Sprinkle with some of the remaining sugar. Spoon over the remaining cake mix.
4. Place the remaining fruit on top pressing down slightly, and finish off the left over sugar.
5. Bake for 1hr to 1hr 10 mins, or until a skewer inserted in the middle comes out clean. Cool and remove form the tin.
Serve warm or cold. (Recipe from GoodToKnow)
We stayed for our 3rd time during January 2016 at the memorable and ideally located Hilton Dublin Airport Hotel, Deluxe Room. Good airport shuttle connections, efficient and friendly service, good food/drinks offerings and of course large rooms make this hotel before/after a flight from/to DUB highly recommended. Of note, while the shuttle service from the airport is complimentary, the same service from the hotel to the airport is 2 Euros per person. Overall, highly recommended.
Ready to eat.
Ingredients
450g (1lb) wholemeal self raising flour, sifted
Pinch of salt
250g (9oz) butter, diced
350g golden granulated sugar
4 large eggs, beaten
4 large pears, peeled cored and sliced
200g (7oz) blueberries
Method
1. Preheat the oven to 190°C/375°F/gas 5. Grease and baseline a 20.5cm round tin.
2. Rub together the flour, salt and butter until they look like breadcrumbs. Add 250g (9oz) sugar and the beaten egg and stir.
3. Spoon half the mix in the bottom of the tin, top with the sliced pears and the blueberries, keeping a few slices of pear and a few blueberries back. Sprinkle with some of the remaining sugar. Spoon over the remaining cake mix.
4. Place the remaining fruit on top pressing down slightly, and finish off the left over sugar.
5. Bake for 1hr to 1hr 10 mins, or until a skewer inserted in the middle comes out clean. Cool and remove form the tin.
Serve warm or cold. (Recipe from GoodToKnow)
Embossed with the Cuttlebug Birds and Swirls embossing folder and painted with Rainbow dust silver paint.
An Valentine edition of this recipe:
www.goodtoknow.co.uk/recipes/471607/Victoria-Threader-s-l...
:0)
We stayed for our 3rd time during January 2016 at the memorable and ideally located Hilton Dublin Airport Hotel, Deluxe Room. Good airport shuttle connections, efficient and friendly service, good food/drinks offerings and of course large rooms make this hotel before/after a flight from/to DUB highly recommended. Of note, while the shuttle service from the airport is complimentary, the same service from the hotel to the airport is 2 Euros per person. Overall, highly recommended.
An iconic, historical steeplechase held every year since 1837 ( some historians say 1839) with the exception of the 2 World Wars. It has been an important sporting event for the city of Liverpool for all of these years. Thousands and thousands of people come out to watch and bet on the horses, and this year I was one of them. The last time I was able to attend was 1983 and 1985. It was a wonderfully fun day, no horse or riders were injured. The horse in front # 35 is Rogue Angel, 15 is Regal Encore, the blue checked cap is Double Shuffle and the horse with the bright blue blinkers is GoodToKnow. The winner eventually was One For Arthur, only the second Scottish owned and trained horse to win the Grand National.
This was the best shot my little point & shoot could manage
Shot with my birthday present to myself: a new Sigma 18-35 mm f/1.8 Art ツ
I want to share the recipe of this delicious Hummingbird Bakery's Raspberry Cheesecake Brownie with you. I've made it several times since I first tasted it this autumn.
Recipe in English:
www.goodtoknow.co.uk/recipes/433316/Hummingbird-Bakery-ra...
In Norwegian:
trinesmatblogg.no/2011/09/22/hummingbirds-brownies-og-ost...
My album of food images:
Ta daaaaah!! So THIS is what was making me shudder this week. I tried to make him cute so I didn't scare too many of you off though. Here's the recipe and how I made them. Cupcakes Of The Week! Have fun! OH and don't forget I have a VC followers recreations photo album, if you try them out send me a photo, I'd love to see how you got on :0) www.goodtoknow.co.uk/recipes/538308/clown-cupcakes
Fruit layered on top of half the cake mix.
Ingredients
450g (1lb) wholemeal self raising flour, sifted
Pinch of salt
250g (9oz) butter, diced
350g golden granulated sugar
4 large eggs, beaten
4 large pears, peeled cored and sliced
200g (7oz) blueberries
Method
1. Preheat the oven to 190°C/375°F/gas 5. Grease and baseline a 20.5cm round tin.
2. Rub together the flour, salt and butter until they look like breadcrumbs. Add 250g (9oz) sugar and the beaten egg and stir.
3. Spoon half the mix in the bottom of the tin, top with the sliced pears and the blueberries, keeping a few slices of pear and a few blueberries back. Sprinkle with some of the remaining sugar. Spoon over the remaining cake mix.
4. Place the remaining fruit on top pressing down slightly, and finish off the left over sugar.
5. Bake for 1hr to 1hr 10 mins, or until a skewer inserted in the middle comes out clean. Cool and remove form the tin.
Serve warm or cold. (Recipe from GoodToKnow)
Cupcake Of The Week! Cat looks like it's blowing a raspberry doesn't it!?! One for the children to try. Here's the recipe: www.goodtoknow.co.uk/recipes/535578/cat-cupcakes :0)
I wanted to see if you could put a pattern on the hat with a different colour fondant - It worked a treat, try it!
The mould was from Purple Cupcakes but they are unfortunately sold out, here are some more, just scroll down once you are on the page: www.karendaviescakes.co.uk/moulds.asp :0)
I wanted to see if you could put a pattern on the hat with a different colour fondant - It worked a treat, try it!
The mould was from Purple Cupcakes but they are unfortunately sold out, here are some more, just scroll down once you are on the page: www.karendaviescakes.co.uk/moulds.asp :0)
Get off yer horse and eat a cupcake - It's cupcakes of the week!! Check out goodtoknow Recipes new step by step guide to making them. They are MUCH easier than you think :0)
www.goodtoknow.co.uk/recipes/538271/cowboy-cupcakes
The cowboy clear stamps are from Purple Cupcakes here:
www.purplecupcakes.co.uk/ourshop/prod_2347712-impressittr...
Rudolph 2011 New eyes new antlers. The pretzels came from Tesco. Here's the recipe: www.goodtoknow.co.uk/recipes/508630/victoria-threader-s-c... :0)
My latest Valentines Cupcake. I love this mould and have been itching to use it. Here's the link to where I bought it: www.ebay.co.uk/itm/Valentine-Heart-cup-cake-sugarpaste-si... and the centre heart is from here: www.prettywittycakeshop.co.uk/products-page/cupcake-sized... More to come in the morning :0)
Here's my pictorial on how to make them - enjoy!
www.goodtoknow.co.uk/recipes/540892/bride-and-groom-cupcakes
Cupcake Of The Week! Here's the recipe:
www.goodtoknow.co.uk/recipes/535248/little-red-riding-hoo...
One for the children but hope it doesn't scare them too much ;0) Enjoy!
Here's the 'how to' and recipe:
www.facebook.com/media/set/?set=a.336884492993778.101736.... Enjoy! :0)
Cupcake of the week! Here the recipe: www.goodtoknow.co.uk/recipes/531005/chocolate-button-cupc... Enjoy! :0)
My Party Streamer Cupcakes are here if you fancy having a go? Here's the recipe:
www.goodtoknow.co.uk/recipes/536497/party-streamer-cupcak... :0)
See how to make them in my FREE pictorial here:
www.goodtoknow.co.uk/recipes/541086/despicable-me-inspire...
Cupcakealicous has entered the goodtoknow Recipes Jubilee baking competition - have you? Would you like the chance to meet Gino D'Acampo, The Pink Whisk, Victorious Cupcakes and Matt Davis? Then here's what you have to do to enter www.goodtoknow.co.uk/recipes/533982/are-you-our-jubilee-q... Good luck! :0)
The button mould is from here: www.alphabetmoulds.com/CGI-BIN/sh000001.pl?REFPAGE=http%3...