Fruit photos on Flickr

I guess this is what happens when I am out of stuff to shoot :) Last night I was looking around the house for something to take a shot of but could not find anything. In the garage I found the box that had a few lemons and persimmons that one of my coworkers had brought. Of course there were also plenty of screws from the projects I have going and so I did a little fruit construction.

As I was looking at this I got this third grade or maybe 2nd grade knock knock type of joke that came to mind and here it goes :

" What did the persimmons say to the lemon? I don't want to get screwed :) "

Fruit by sal patalano

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Still Image Fruit

Fruit Corner by Luna y Valencia

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Porto Alegre - Brazil

FRUIT by gabri58

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Forbidden fruit... by borealnz

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....apples in the basement.

As always Better On Black

Midsummer fruit by Takashi Koda

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The berry is bittersweet. Remember bitter-sweet memories :) The sunlight of summer was a very strong day. Thank you for your visits, faves, invites and kind comments. Have a good Friday!

Fruit orchard by Tina H

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Plums and Physalis by Suzanne

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Fruit by Josh152

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Shot for Don Giannatti's Free Table Top Workshop.

Sunset? No, vitamina C! by FRANCO R (ninin)- Out for a while

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Dedicata al caro Giulio che mi ha dato l'ispirazione.

www.flickr.com/photos/elgiulio/

HFF! by Suzanne

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#Fruit - Fresh lychees by Mireille L.

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Each year on December-January, markets have fresh lychees from Reunion Island in the Indian Ocean. one of our French overseas Department and Region. These are probably the last arrival in Parisian area.

#Flickr Friday

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#Fruit

DSCF6403 still life with five living butterflies by Mariusz Jóźwiak

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The Palm House Wilson Park Poznań Poland

Fruit Chaat Stall !!! by Imran Sohail

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Fruit chaat is the Pakistani version of a fruit salad. Seasonal fruits are diced and mixed with sugar, orange juice and chaat masala. It’s a super refreshing sweet, tangy and spicy fruit salad. In Pakistan, fruit chaat is usually eaten for Iftar during the month of Ramadan. Fruits are also healthy and provide much needed nutrition.

The beauty of fruit chaat is that pretty much any fruit can be used to make it. However, it is best made with seasonal fruit, which is why a winter fruit chaat will have a different assortment of ingredients versus a summer fruit chaat. The choice of the fruit used in a fruit chaat depends on the variety of fruits available in your country, as well as personal preference. Traditionally in Pakistan, commonly used fruits are bananas, apples, guavas and grapes. Depending on availability other fruit such as oranges, mangoes, peaches, nectarines, pomegranates, strawberries, kiwifruit, blueberries are also added.

How to make Pakistani fruit chaat?

•Start off with dicing your fruit. It’s best to dice by hand. Avoid using a food processor as that can turn your fruit into fruit mince, which is not the texture you are going for. Cut all fruit roughly the same size. Apples, pears and any other fruit that can oxidize should be sprinkled with lemon juice to stop them from browning. If using bananas, it’s best to add them a few minutes before serving because they can turn soft and mushy.

•Season: Add sugar, chaat masala and orange juice. The quantity of sugar used may need to be adjusted depending on the fruits used. Instead of sugar, honey can also be used. If oranges are in season, use fresh orange juice. Otherwise, bottled orange juice can be used.

•Let the chaat sit: Mix the fruits and spices together, and then let them sit for about 10 minutes, and then serve. This lets the flavors blend together and creates a delicious fruit juice that tastes absolutely delicious.

Fruit by Cindy de Bree

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Fruit Basket by Nityananda Mukherjee

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Summer fruit by Marian Kloon

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Looking close on Friday's theme:

Jewelry on paper background

The Forbidden Fruit by Mark Bates

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Genesis 2:17 King James Version (KJV)

17 But of the tree of the knowledge of good and evil, thou shalt not eat of it: for in the day that thou eatest thereof thou shalt surely die.

Peaches 007 by Guys And Travel.

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The peaches in my greenhouse are now ready for picking. The root is grown outside the greenhouse and the branches are trained along vertical and horizontal caines inside. I usually harvest a couple of dozen. They are flavoursome, sweet and juicy. A napkin to hand is essential 😇

Fuori piove ... by Fabio Polimadei

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It's raining outside ...

Fruits du cornouiller by Suzanne Lacroix

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Fruit of light by Lightspectral

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And with your soul always green, you'll grow into a tall tree

Flowering always with sweet light-fruit.

~ Jalāl ad-Dīn Muḥammad Rūmī

Fruit Loops by Cindy

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