View allAll Photos Tagged Fresh
Farm Fresh #6244 (54,178 square feet)
30 Town Center Way, Hampton Towne Centre, Hampton, VA
Opened February 24th, 2001; originally Winn-Dixie Marketplace (May 14th, 1998-June 20th, 2000)
Bold new products and services on display before, during and after exposition hours. In addition to the main showcase, there was also the following sections to highlight popular industry trends:
Just 4 Kids Showcase: innovative products and services geared toward children
On-The-Go Showcase: products/services that make it easier for consumers to eat healthy while on the go or in the kitchen
Certified Organic Showcase: innovative, certified organic products
Floral Showcase: innovative floral products/services
Oddly, the other side of this sign is done right. I had to circle around for a 2nd look (and photo).
Farm Fresh #6244 (54,178 square feet)
30 Town Center Way, Hampton Towne Centre, Hampton, VA
Opened February 24th, 2001; originally Winn-Dixie Marketplace (May 14th, 1998-June 20th, 2000)
Modavia Fashion Marketing was invited last month to submit blogposts for the Second Life blog, for an event called "Fresh Fashion", running March 5th through March 8th.
This image, modeled by Vikeejeah Xevion, belongs to the second blogpost themed "Fresh Meat".
You can read the blogpost here.
Thank you Linden Lab for this amazing and unique opportunity - and to all our bloggers for representing us so finely and making us so proud.
Farm Fresh #6274 (42,031 square feet)
2320 E Main Street, Richmond, VA
Opened in January 2003 as The Market at Tobacco Row, switched to Farm Fresh in fall 2011
Freshness
Designed and folded by Marcela Brina
Diagrams available in the book "Contemporary Origami Decorations: Beautiful Modular Origami Projects to Enlighten your Life"
Authored by Marcela Brina
Pumpkin Picking at Hank's Pumpkintown in Water Mill, Southampton, Long Island, New York
Hank's Pumpkintown has pick your own pumpkins great for both carving a jack-o'-lantern or sugar pumpkins for making a pumpkin pies.
Additionally there is a walk through corn maze, fall Autumn cutouts for children to put their heads through and take photos with.
Happy Halloween and Blessed Samhain Festival home decorations of scarecrows, cornstalks, bales of straw hay.
Activities such as wagon rides, tractor train rides, giant slides, games, playgrounds, informational flip cards.
Fresh fruits and vegetables: apple picking, farm stand, corn shack with roasted corn.
The Market with Tasty Treats, Pies, Donuts, Apple Cider & more
PUMPKIN PICKING: 7 DAYS A WEEK
Daily hours: 9:30am to 6pm
Hank's Pumpkintown
240 Montauk Hwy.,
Watermill, NY 11976
631-726-4667
Located in Southampton on Country Road 39A, roughly 4 miles after Sunrise Highway ends.
Located on the right, directly across from the Lexus Dealership
between North Main St. and David Whites Lane.
The South Fork of Suffolk County, Long Island, NY
Hashtag Metadata tags
#Pumpkin #Pumpkins #PumpkinPatch #PumpkinPicking #PumpkinFarm #hankspumpkintown #HappyHalloween #Halloween #TheSamhainFestival #SamhainFestival #Samhain #BlessedSamhain #Fall #Autumn #FallFoliage #Harvest #October #October31 #October31st #NY #NYC #NYS #NewYork #NewYorkState #LI #LongIsland #TheHamptons #Hamptons #Southampton #WaterMill #WaterMillNY #Pumpkintown #CornMaze #Family #FamilyFun #Fun #Hayride #farm #farmstand #EatFresh #Vegetable #vegetables #freshvegetables #orange #colororange #orangecolor #fallcolors
Photo
Water Mill hamlet, Southampton town, Suffolk County, Long Island region, New York state, USA The United States of America country, North America continent
October 7th 2016
Alex Birthday Party Golden Gate Chinese Bakery Cake Shop Fresh Fruit Sponge Birthday Cake at Troy Bar Hoxton Street Shoreditch London
Fresh Cut Rose...
Macro Mondays [August 20: Fresh]
After submitting to an annual mammogram, I was given the opportunity to select a fresh cut rose. Nice!
Fresh Mozzarella
Sliced fresh mozzarella, roma tomato, romaine & basil
drizzled w/ our signature balsamic vinaigrette
First assignment of 2012. The theme is Fresh Start. So I'm on a health kick... Isn't everybody!?
This image is published under a Creative Commons License (Some Rights Reserved). Please make sure you credit me if using my work, and if possible link back to either my Flickr stream or my website. I'd love to know how you've used my work, so get in touch and show me!!
Earlier this afternoon, Fightin’ Jersey Shore Texas Aggie Ring said to me, “Hey, wouldn’t it be great to have some Korean food like we did when we were stationed overseas?”
“I’ve told you before…” I replied to Aggie Ring. “They frown on killing dog for meat in this country. We’re not in Asia anymore.”
“No, no, no..” said Aggie Ring. “I meant kimchi!”
“Oh. Why didn’t you just say so.” I said.
We stopped by the local farmers’ market at picked up three medium Napa cabbages, a large daikon radish, a couple of bunches of scallions, a big carrot, some fresh ginger, garlic, and a red pear.
As soon as we got home, Aggie Ring had me wash and cut the Napa cabbage into bite-sized squares because he likes to eat his kimchi with chopsticks. He had me put the cabbage into a heavily salted brine to suck the moisture out of the cabbage.
Three or four hours later, Aggie Ring was amazed at how much more water the brine had drawn out of the cabbage.
“Let’s get to work.” said Aggie Ring. He had me “matchstick” cut the daikon radish and the carrots and then dry brine them with large crystal Kosher salt. While the “chemistry” was taking place, Aggie Ring had me fill the food processor with the peeled sliced ginger, the garlic, an entire pear, some scallions, some fish oil, and some dried Korean crushed red pepper powder. Aggie Ring added some cayenne pepper because he likes it hot. After grinding it all, it became a thick red paste. (NOTE: Aggie Ring has learned over the decades that if a marinade doesn’t taste good when you test it with a spoon, the final product will never be good. Doesn’t matter if it’s BBQ, jerky or even kimchi.)
Setting that aside, Aggie Ring had me drain and wash the cabbage with cold water several times to remove the salt brine. He had me do the same with the dry brined carrots and daikon radish which had produced more liquid from the salt than we thought possible.
When the “veggies” were all washed and cleaned of as much of the salt as possible, Aggie Ring had me put them into a “big ass” plastic container where we proceeded to pour the red paste over it all.
Then, Aggie Ring had me “massage the hell out of the red pepper paste into the veggies.” Once that was done, he had me pack it into a gallon jar, put some parchment paper on top and press it down to get more of the liquid out of it, and then had me attach the fermentation lock to the container.
“We need to place this somewhere cold and dark to ferment for a week.” I told Aggie Ring.
“Make it so.” said Aggie Ring.
We tasted a couple of tablespoons before we put it away. It should be awesome.
#AggieRing
Hartlepool College held its annual Fresh Event early in September 2016 with many local exhibitors, new and returning students were able to gain careers, progression and safety advice, meet staff and sign up for enrichment, talk to top employers and grab a load of freebies including food, soft drinks and tons of special discounts.
#Fresh2016
From the menu: "Fresh spring rolls are an excellent and very nutritious appetizer. Minced chicken and shrimp rolled into rice paper with an arae of fresh vegetables and steamed flat rice noodles. These are served (3) three to an order with the choice of a sweet chili or a sweet peanut sauce. Excellent with tofu in substitution for the meat."
We did not get 2 sauces for this, we got one sweet chili sauce with crushed peanuts in it.
First of all I did ask the stallholders permission to take photographs of his beautiful display.
This was taken at the Cornwall food and drink festival in Truro , it was the light and colours which drew my attensioin like a moth to a light , we did buy one of his jars of chillie jelly and I can tell you it blows your socks off lol
Farm Fresh #6274 (42,031 square feet)
2320 E Main Street, Richmond, VA
Opened in January 2003 as The Market at Tobacco Row, switched to Farm Fresh in fall 2011
Grape tomatoes from a roadside market in Brighton. I knew there'd be some stuff in season: I bought tomatoes, green beans, apricots and carrots. They also had farm fresh eggs! So I got some. :) Next week, they said they'll have corn! and they come to the Farmer's Market here in Aurora! (The Pepsi can is in the pic for scale)
International Trade Minster Teresa Wat checks out fresh BC oysters at Mac’s Oysters in Fanny bay. Minister Wat attended a Seafood Exports Roundtable in Comox to talk about what the Province is doing to promote the sector to BC’s key export markets, and to hear from the seafood industry about ways to increase their market share even more.