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One of the last BrisketLab events of the summer was held at the Foursquare Headquarters, on the 10th floor of 110 Crosby Street, on September 14. Street jazz band, Baby Soda, entertained the crowd with an eclectic set.
BrisketLab was a BBQ recipe development series created by Vendr TV's Daniel Delaney that took place at various pop-up locations throughout New York City during the summer of 2012. Delaney opened up online registration for "shares" of brisket for $25 per pound and sold out of 2,500 pounds in 48 hours. He spent the summer tweaking his technique using an 18-foot-long, 200-pound capacity smoker and piles of post oak wood he drove up from Texas.
定食8 (Teishoku 8)
NT$180, comes with steamed egg custard, edamame, miso soup (w/fish chunks), sweet candy-like vinegar drink; refill-able rice, soup, and cabbage salad; unlimited roasted barley tea.
Flavorful fatty stuff, but I'd prefer crispy skin.
Event: Kertaniaga 2011
Model: Hanna Wen
I believe that she is a rising star. She also expresses professionalism by being the first to be ready in a photo session that had started late. Other models are ready 15 minutes later.
This solid foursquare with gracious porch on Montrose near Milwaukee, in Portage Park, was built in 1905. Prior to 1909, its address was 1743 West Montrose. It seems to have led a fairly quiet life, generally avoiding the limelight until 1981. That year, it hit the market, with the realtor touting it as a "totally rehabbed Victorian beauty for nostalgia lovers only." From the looks of the ads, it took until 1983 to find a taker, but the house seems to have fared very well since then! [blogged]