View allAll Photos Tagged FoodieFinds
Wutong Hub - Edinburgh’s cosy Chinese with proper spice and nice smiles.
Wander by this modest-but-tempting frontage at 14-18 Lady Lawson Street and you’ll find WUTONG HUB, a Chinese/Szechuan spot that locals and visitors rave about. Reviewers tip their hats to friendly staff and generous portions of authentic-tasting dishes — from fiery chilli squid to perfectly seasoned fried rice that shows up rapid-fire to hungry diners. Some reviewers suggest that it’s among the best Chinese meals in town, with welcoming service and big, flavour-packed plates worth snapping up. There are a few mixed thoughts on individual dishes, but overall the vibe seems tasty, welcoming and good value — even without a pre-theatre reservation.
A few notes from those who’ve eaten here:
✨ Great for pre-theatre or a casual dinner with friends
✨ Excellent staff who’ll steer you to good choices
✨ Large portions & a range of authentic Szechuan flavours
✨ Some say the décor and certain dishes are just “nice,” others call it proper delicious — so go with an open mind (and an appetite).
Bathed in neon and brunch-ready all day, Poké Bar at 62 Rue de France dishes out more than just fresh bowls — it offers a well-reviewed invitation to linger, lounge, and maybe get a little saucy. After all, who could resist a place that lights up the night and your appetite
Nestled in the heart of Boston, Troquet has long been celebrated for its innovative culinary creations, and the Lobster Agnolotti is a shining example. This exquisite dish combines the best of traditional Italian pasta-making with the freshest local seafood, resulting in a gastronomic experience that's both refined and unforgettable.
Each agnolotti is meticulously handcrafted, filled with succulent lobster meat that's sourced daily from the finest local fisheries. The lobster filling is impeccably seasoned, highlighting the natural sweetness of the meat while incorporating delicate hints of fresh herbs and citrus. This perfect balance of flavors is a testament to the skill and dedication of the chefs at Troquet.
The Lobster Agnolotti is served in a rich, velvety sauce that enhances the dish’s overall indulgence. Made from a reduction of lobster stock, cream, and a touch of saffron, this luxurious sauce envelops each piece of pasta, creating a harmony of flavors that dance on the palate. The garnish of microgreens and a sprinkle of lemon zest adds a fresh and vibrant touch, making the presentation as impressive as the taste.
Dining at Troquet is more than just a meal; it's an experience. The restaurant's warm, inviting atmosphere is the perfect backdrop for enjoying the culinary artistry of the chefs. Paired with a crisp glass of Chardonnay, the Lobster Agnolotti is ideal for celebrating special occasions or simply indulging in a night of fine dining.
Whether you're a seasoned foodie or new to gourmet cuisine, the Lobster Agnolotti at Troquet is sure to leave a lasting impression. This dish embodies the essence of Troquet’s culinary philosophy: a commitment to excellence, innovation, and the joy of great food.
We were on our way to Lake Stroud for the Oklahoma Hot Boat Association drag boat race when we found this little Route 66 gem — and wow, are we glad we did! The vibe is super nostalgic, and the food? Unreal. That chicken fried steak is no joke — and we were told the pies are amazing (definitely grabbing one next time)!
💬 Here’s a little history we found out: Clanton’s has been around since 1927 and is the oldest continually family-owned restaurant on Route 66. It’s been run by four generations of the Clanton family and was even featured on Diners, Drive-Ins and Dives. So cool!
If you’re ever near Vinita, you have to stop here. Total small-town charm with big flavor — the perfect road trip stop on the way to a weekend of speed and sun! ️☀️
🙏 Please pray for us as we minister with Racers For Christ at the drag boat races this weekend and lead chapel on Sunday. We’re so grateful for the opportunity to share the hope of Jesus with the racing community.
#ClantonsCafe #Route66Eats #VinitaOK #RoadTripFood #LakeStroudBound #OHBA #DragBoatRacing #ChickenFriedSteakGoals #DinersDriveInsAndDives #HiddenGem #OklahomaEats #FamilyOwned #ClassicDinerVibes #Route66History #FoodieFinds #RacersForChrist #MinistryOnTheMove #RaceWeekendChapel #PrayForUs
We were on our way to Lake Stroud for the Oklahoma Hot Boat Association drag boat race when we found this little Route 66 gem — and wow, are we glad we did! The vibe is super nostalgic, and the food? Unreal. That chicken fried steak is no joke — and we were told the pies are amazing (definitely grabbing one next time)!
💬 Here’s a little history we found out: Clanton’s has been around since 1927 and is the oldest continually family-owned restaurant on Route 66. It’s been run by four generations of the Clanton family and was even featured on Diners, Drive-Ins and Dives. So cool!
If you’re ever near Vinita, you have to stop here. Total small-town charm with big flavor — the perfect road trip stop on the way to a weekend of speed and sun! ️☀️
🙏 Please pray for us as we minister with Racers For Christ at the drag boat races this weekend and lead chapel on Sunday. We’re so grateful for the opportunity to share the hope of Jesus with the racing community.
#ClantonsCafe #Route66Eats #VinitaOK #RoadTripFood #LakeStroudBound #OHBA #DragBoatRacing #ChickenFriedSteakGoals #DinersDriveInsAndDives #HiddenGem #OklahomaEats #FamilyOwned #ClassicDinerVibes #Route66History #FoodieFinds #RacersForChrist #MinistryOnTheMove #RaceWeekendChapel #PrayForUs