View allAll Photos Tagged FoodTechnology

Pouring agar plates. Marine Institute, St. John's, Newfoundland.

Pouring agar plates . Marine Institute, St. John's, Newfoundland.

Tubes containing mold and bacteria. Marine Institute, St. John's, Newfoundland.

#76063 Cooking class at the Education Centre, Wester Hailes, Scotland, 1979. John Walmsley was Photographer in Residence at the Education Centre for three weeks in 1979. The Education Centre was, at the time, Scotland's largest purpose built community High School open all day every day for all ages from primary to adults. The town of Wester Hailes, a few miles to the south west of Edinburgh, was built in the early 1970s mostly of blocks of flats and high rises.

Agar plates under ultra violet light. Marine Institute, St. John's, Newfoundland.

Agar plates under ultra violet light. Marine Institute, St. John's, Newfoundland.

Dilution bottles, petri dishes and swab. Marine Institute, St. John's, Newfoundland.

Dilution bottles, petri dishes and swab. Marine Institute, St. John's, Newfoundland.

In taprooms and brewpubs of the 1980s, 1990s, and 2000s, Americans sampled styles of beer revived or invented by a new wave of small, independent brewers. Tap handle, Odell Brewing Company, National Museum of American History, Division of Work and Industry

Dilution bottles, petri dishes, swab. Marine Institute, St. John's, Newfoundland.

Immigrant German brewers transformed American brewing into a major industry. Bauernschmidt’s “American Brewery” Sign, Baltimore, MD, ca. 1899-1919. Walter H. Voigt Collection, National Museum of American History, Division of Work and Industry

Pouring agar plates. Marine Institute, St. John's, Newfoundland.

Dilution bottles, petri dishes and swab. Marine Institute, St. John's, Newfoundland.

Pouring agar plates. Marine Institute, St. John's, Newfoundland.

E. coli testing. Marine Institute, St. John's, Newfoundland.

Dilution bottles and petri dishes. Marine Institute, St. John's, Newfoundland.

Dilution bottles, petri dishes and swab. Marine Institute, St. John's, Newfoundland.

Pouring agar plates. Marine Institute, St. John's, Newfoundland.

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You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums

 

Many nineteenth-century breweries touted modern, American facilities in combination with Old World cultural ties. “Best Bavarian Beer” ad, Warshaw Collection of Business Americana, National Museum of American History, Archives Center

Bottle of media inoculated with E. coli. Marine Institute, St. John's, Newfoundland.

#68483, Grating cheese whilest making pizza, Summerhill School, Leiston, Suffolk. The school was founded by A.S.Neill in 1921 and is run on democratic lines with each person, adult or child, having an equal say. You don't have to go to lessons if you don't want to but could play all day. It gets above average GCSE exam results.

Nineteenth-century immigrant brewers brought European brewing techniques and ingredients to America. This document records hops imported from Germany to a Philadelphia brewery in 1886. Consular document, 1886, Warshaw Collection of Business Americana, National Museum of American History, Archives Center

In this workshop, participants discover additives and food technologies with their own hands. Participants take a look at how the industry uses additives and make an attempt to understand and copy their approach.

 

www.mediamatic.net/en/page/369216/workshop-powder-to-the-...

 

Together with Cateringa & Kompanen, Mediamatic aims to democratize the benefits of the food industry and bring them back home.

 

Photography by Anisa Xhomaqi

In this workshop, participants discover additives and food technologies with their own hands. Participants take a look at how the industry uses additives and make an attempt to understand and copy their approach.

 

www.mediamatic.net/en/page/369216/workshop-powder-to-the-...

 

Together with Cateringa & Kompanen, Mediamatic aims to democratize the benefits of the food industry and bring them back home.

 

Photography by Anisa Xhomaqi

#76062 Cooking class at the Education Centre, Wester Hailes, Scotland, 1979. John Walmsley was Photographer in Residence at the Education Centre for three weeks in 1979. The Education Centre was, at the time, Scotland's largest purpose built community High School open all day every day for all ages from primary to adults. The town of Wester Hailes, a few miles to the south west of Edinburgh, was built in the early 1970s mostly of blocks of flats and high rises.

Food Technology Prize winner Jessica Kate Chatziyakoumis

In this workshop, participants discover additives and food technologies with their own hands. Participants take a look at how the industry uses additives and make an attempt to understand and copy their approach.

 

www.mediamatic.net/en/page/369216/workshop-powder-to-the-...

 

Together with Cateringa & Kompanen, Mediamatic aims to democratize the benefits of the food industry and bring them back home.

 

Photography by Anisa Xhomaqi

#83635, Boys sorting out their aprons for cooking class, Whitworth Comprehensive School, Whitworth, Lancashire. 1970. Shot for the book, 'Family and School, Penguin English Project, ISBN: 978-0140801484.

#83636, Boys sorting out their aprons for cooking class, Whitworth Comprehensive School, Whitworth, Lancashire. 1970. Shot for the book, 'Family and School, Penguin English Project, ISBN: 978-0140801484.

#83642, Having fun in class, Whitworth Comprehensive School, Whitworth, Lancashire. 1970. Shot for the book, 'Family and School, Penguin English Project, ISBN: 978-0140801484.

#83638, Making notes during cooking class, Whitworth Comprehensive School, Whitworth, Lancashire. 1970. Shot for the book, 'Family and School, Penguin English Project, ISBN: 978-0140801484.

The university is a global leader in agri-food. Its facilities produce innovative food and beverage products for research and commercialisation purposes. Photograph taken 11 December 2007.

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