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Picked on May 26th in Lalli, Raplamaa by K. and me. We picked 8 in total and left many more on the ground, as they were too old.
You can read more on my blog
It's going to be hard to sing the praises of this cake without sounding like a commercial. :P I had stumbled across the mix when I was grocery shopping one day, and decided to try it since you only need to add a cup of water (I'm a lazy chef sometimes). I didn't expect much from it, but I was certainly impressed with how it all turned out. The fudge ribbons that you squeeze on top of the cake batter magically turn into the gooey, molten chocolate inside the baked cake. And the chocolate that you drizzle on top as the last step is great, too. This isn't haute cuisine or anything, but it is damn good chocolate cake. For once the picture on this box is representative of what you're going to end up with. Yum.
A little red wine, a little soy sauce, a little balsamic...mmmm.
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