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Semifreddo
Honeycombe semifreddo with chocolate sauce
Nuz had the honeycomb semifreddo. It had a nice caramel flavour and teher were chunks of honeycomb to give a textural crunch.
Grossi Florentino
(03) 9662 1811
80 Bourke St
Melbourne VIC 3000
Reviews:
- Grossi Florentino, by Larissa Dubecki, Epicure, The Age September 1, 2009
- Grossi Florentino - Frommer's
- Melbourne Food Review: Grossi Florentino: The Grill (Pre-theatre Dinner) by Kat on 10 September 2009 - Spatula, Spoon and Saturday
- NOT: Grossi Florentino Grill, Melbourne, by Jetsetting Joyce - October 15, 2009 - MEL: HOT OR NOT
Good strong coffee and crisp biscotti to end the meal.
Grossi Florentino
(03) 9662 1811
80 Bourke St
Melbourne VIC 3000
Reviews:
- Grossi Florentino, by Larissa Dubecki, Epicure, The Age September 1, 2009
- Grossi Florentino - Frommer's
- Melbourne Food Review: Grossi Florentino: The Grill (Pre-theatre Dinner) by Kat on 10 September 2009 - Spatula, Spoon and Saturday
- NOT: Grossi Florentino Grill, Melbourne, by Jetsetting Joyce - October 15, 2009 - MEL: HOT OR NOT
Cotoletta di Pollo
Crumbed Chicken "cotoletta" with roasted vegetables
Jake was the only one with the chicken cotoletta. Again, looking simpler than expected, but smelt pretty good!
Grossi Florentino
(03) 9662 1811
80 Bourke St
Melbourne VIC 3000
Reviews:
- Grossi Florentino, by Larissa Dubecki, Epicure, The Age September 1, 2009
- Grossi Florentino - Frommer's
- Melbourne Food Review: Grossi Florentino: The Grill (Pre-theatre Dinner) by Kat on 10 September 2009 - Spatula, Spoon and Saturday
- NOT: Grossi Florentino Grill, Melbourne, by Jetsetting Joyce - October 15, 2009 - MEL: HOT OR NOT
Il Pesce
Salmon with braised peas and burnt butter sauce
The simple grilled salmon was another popular dish on our table. While it seemed a little underwhelming, everyone agreed that the fish was beautifully cooked, but the burnt butter sauce was a too subtle. I liked the braised peas with the distinctly buttery finish though.
Grossi Florentino
(03) 9662 1811
80 Bourke St
Melbourne VIC 3000
Reviews:
- Grossi Florentino, by Larissa Dubecki, Epicure, The Age September 1, 2009
- Grossi Florentino - Frommer's
- Melbourne Food Review: Grossi Florentino: The Grill (Pre-theatre Dinner) by Kat on 10 September 2009 - Spatula, Spoon and Saturday
- NOT: Grossi Florentino Grill, Melbourne, by Jetsetting Joyce - October 15, 2009 - MEL: HOT OR NOT
La torta
Ricotta cheese tart
A rich, moist ricotta tart that ate like a cake. Filled with diced candied fruits, it reminded me of a cassata, but with a shortcrust.
Grossi Florentino
(03) 9662 1811
80 Bourke St
Melbourne VIC 3000
Reviews:
- Grossi Florentino, by Larissa Dubecki, Epicure, The Age September 1, 2009
- Grossi Florentino - Frommer's
- Melbourne Food Review: Grossi Florentino: The Grill (Pre-theatre Dinner) by Kat on 10 September 2009 - Spatula, Spoon and Saturday
- NOT: Grossi Florentino Grill, Melbourne, by Jetsetting Joyce - October 15, 2009 - MEL: HOT OR NOT
Grossi Florentino
(03) 9662 1811
80 Bourke St
Melbourne VIC 3000
Reviews:
- Grossi Florentino, by Larissa Dubecki, Epicure, The Age September 1, 2009
- Grossi Florentino - Frommer's
- Melbourne Food Review: Grossi Florentino: The Grill (Pre-theatre Dinner) by Kat on 10 September 2009 - Spatula, Spoon and Saturday
- NOT: Grossi Florentino Grill, Melbourne, by Jetsetting Joyce - October 15, 2009 - MEL: HOT OR NOT
Minestra di Farro
Bean and farro soup
Craig got the soup, which seemed a bit bland. I tasted a bit, and it was more or less as I expected. It's hard to jazz up a soup :)
Grossi Florentino
(03) 9662 1811
80 Bourke St
Melbourne VIC 3000
Reviews:
- Grossi Florentino, by Larissa Dubecki, Epicure, The Age September 1, 2009
- Grossi Florentino - Frommer's
- Melbourne Food Review: Grossi Florentino: The Grill (Pre-theatre Dinner) by Kat on 10 September 2009 - Spatula, Spoon and Saturday
- NOT: Grossi Florentino Grill, Melbourne, by Jetsetting Joyce - October 15, 2009 - MEL: HOT OR NOT
La torta
Ricotta cheese tart
A rich, moist ricotta tart that ate like a cake. Filled with diced candied fruits, it reminded me of a cassata, but with a shortcrust.
Grossi Florentino
(03) 9662 1811
80 Bourke St
Melbourne VIC 3000
Reviews:
- Grossi Florentino, by Larissa Dubecki, Epicure, The Age September 1, 2009
- Grossi Florentino - Frommer's
- Melbourne Food Review: Grossi Florentino: The Grill (Pre-theatre Dinner) by Kat on 10 September 2009 - Spatula, Spoon and Saturday
- NOT: Grossi Florentino Grill, Melbourne, by Jetsetting Joyce - October 15, 2009 - MEL: HOT OR NOT
Very nice and pink!
Grossi Florentino
(03) 9662 1811
80 Bourke St
Melbourne VIC 3000
Reviews:
- Grossi Florentino, by Larissa Dubecki, Epicure, The Age September 1, 2009
- Grossi Florentino - Frommer's
- Melbourne Food Review: Grossi Florentino: The Grill (Pre-theatre Dinner) by Kat on 10 September 2009 - Spatula, Spoon and Saturday
- NOT: Grossi Florentino Grill, Melbourne, by Jetsetting Joyce - October 15, 2009 - MEL: HOT OR NOT
Spezzatino di manzo
Braised beef "spezzatino" with polenta
Scott went for the braised beef to the envy of most of us with the grilled fish. The slow cooked beef was fall-apart tender with a rich tomato sauce.
Grossi Florentino
(03) 9662 1811
80 Bourke St
Melbourne VIC 3000
Reviews:
- Grossi Florentino, by Larissa Dubecki, Epicure, The Age September 1, 2009
- Grossi Florentino - Frommer's
- Melbourne Food Review: Grossi Florentino: The Grill (Pre-theatre Dinner) by Kat on 10 September 2009 - Spatula, Spoon and Saturday
- NOT: Grossi Florentino Grill, Melbourne, by Jetsetting Joyce - October 15, 2009 - MEL: HOT OR NOT
Delhi is all about negotiating - whether you're buying, selling or trying to get through traffic. This chap prefers a more structured approach to commerce.
Rigatoni con ragù di carne (beef and pork slow simmered in tomato sauce) and Farfalle con ricotta butterfly pasta with ricotta, garlic, parsley, pecorino. The worker's lunch is a fixed price menu with only two choices plus salad.
Probably cheaper to keep the prices fixed than having to redo the whole price list!
The Td 201 works very well with the Polypan F - gives a true 50 iso and the grain is better than with the Beutler.
Herrett_080510_0142
Mr Wu eat as much as you like hot buffet sign on window of Chinese restaurant in Soho, London, UK
Copyright © Roberto Herrett. All rights reserved.
This restaurant's name is translated as "There is Eel", and the logo has an eel wearing a chef's cap. The sign says the dishes are generous and tasty. The fixed price fish dinner cost 16 euros, while the meat dinner cost 13.50 euros. They had no pizza, which is probably just as well. I don't like pizza with anchovies, and one with eels would probably be worse.