Red Deer - Cervus elaphus

Scottish Highlands

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Resting Stag - Double Click to view

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Doe - Double click to view

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

In Rut!

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

In Rut!

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Hinds scrapping for herd position?

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Perhaps no other flowers or plants or other "group" in nature exhibits symmetry than cacti and succulents. I have several examples, but for today I'll start with the spherical Purple Star Amaryllis.

Prior to finding this amaryllis, I always thought the most symmetrical flower was the Scabiosa stellata pod (see below). I also thought that the most common geometric pattern was the five-pointed star. Certainly, five petaled flowers seem to take first prize. Now, except for the new fascination with fractals and the marvelous complexity of the structures in nature that keeps me occupied, does it really matter? ... Maybe it does.

Do yourself a favor, and look up "Patterns in Nature." The first sentence is just beginnings of the study of fractals...

"Symmetry is pervasive in living things. Animals mainly have bilateral or mirror symmetry, as do the leaves of plants and some flowers such as orchids. Plants often have radial or rotational symmetry, as do many flowers and some groups of animals such as sea anemones. Fivefold symmetry is found in the echinoderms, the group that includes starfish, sea urchins, and sea lilies." From there go to everything from snowflakes to planets!

Red Deer - Cervus elaphus

Double click image....

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Mississippihaven, Maasvlakte, Rotterdam industrial area, Zuid-Holland, the Netherlands

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© 2020 Bart van Damme

Here I was... thinking the carbon based economy was on its last legs...

HES International is developing a tank terminal for the storage and transshipment of so-called "clean petroleum products" are stored at the terminal, such as diesel, gas oil and petrol, on the Hartelstrook, south side of the Mississippihaven on Maasvlakte 1.

Transhipment of oil products in Rotterdam has increased sharply in recent years. In twenty years, the volume has increased almost fivefold to around 90 million tons. Developments such as the HES Hartel Tank Terminal show that this trend has not yet come to an end, especially for 'clean petroleum products'. This is partly due to the increasing worldwide trade in oil products and differences between the supply and demand of oil products on the various continents.

On the 27 hectare site 54 tanks with a capacity of 1.3 million m3 will be built. Seagoing vessels can moor at the quay with six berths up to VLCCs (Very Large Crude Carriers).

The entire terminal is expected to be completed in 2020.

Red Deer - Cervus elaphus

Bushy Park

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

In Rut!

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Bushy Park

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Double click image....

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Scottish Highlands

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

"Foxes are enjoying city living even more than we thought. The number of red foxes in urban areas of England appears to have soared almost fivefold..."

"The rise from an estimated 33,000 in the 1990s to 150,000 today seems to have happened largely because foxes have appeared in new areas, or multiplied in low-density towns, particularly in the north of the country. In southern cities, numbers seem to be static..."

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Red Deer - Cervus elaphus

Youngsters play at rut!

Double click image....

London Royal Parks

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Doe - Double click to view

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Shot with a Macro Extension Tube 10mm + 16mm

A macro shot of a sand dollar.

Sand dollars, like all members of the order Clypeasteroida, possess a rigid skeleton known as a test. The test consists of calcium carbonate plates arranged in a fivefold radial pattern.

Dead individuals are commonly found with their empty test devoid of all surface material and bleached white by sunlight.

I was never aware of their existence until my visit to Coco Plum Beach, Bahamas.

It's on the north end of Great Exuma island, a spot that has become renowned for its shelling and the wonderful sand dollars you can find there, especially during low tide.

You can watch the beach here flic.kr/p/JLi7yt

Red Deer - Cervus elaphus

Bushy Park

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Bushy Park

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Scottish Highlands

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Red Deer - Cervus elaphus

Bushy Park

The red deer (Cervus elaphus) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle. European red deer have a relatively long tail compared to their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea. The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.Western European red deer, historically, grew to large size given ample food supply (including people's crops), and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival the wapiti in size. Female red deer are much smaller than their male counterparts.

The European red deer is found in southwestern Asia (Asia Minor and Caucasus regions), North Africa and Europe. The red deer is the largest non-domesticated land mammal still existing in Ireland. The Barbary stag (which resembles the western European red deer) is the only member of the deer family represented in Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia and Algeria were the only African countries known to have red deer.

In the Netherlands, a large herd (ca. 3000 animals counted in late 2012) lives in the Oostvaarders Plassen, a nature reserve. Ireland has its own unique subspecies. In France the population is thriving, having multiplied fivefold in the last half-century, increasing from 30,000 in 1970 to approximately 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the South West of England (principally on Exmoor). Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, there has been extensive hybridisation with the closely related sika deer.

Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds only hunted hinds (female red deer), and in 1950, at least eight hinds (some of which may have been pregnant) were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.

Sand dollars are skeletons [in a fivefold radial pattern] of burrowing sea urchins. - San Felipe, Baja, Mexico on the Sea of Cortez.