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Under $2.00 per serving.
This quick and easy recipe delivers a hearty beef stew in just 30 minutes, not hours. Using McCormick® Beef Stew Seasoning Mix, a more tender cut of beef and frozen vegetables makes stew a weeknight meal.
Makes 8 (1-cup) servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
INGREDIENTS
2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3 tablespoons flour
2 tablespoons vegetable oil, divided
1 package McCormick® Beef Stew Seasoning Mix
3 cups water
5 cups frozen vegetables for stew
To view and print the full recipe, go here: mccormick.com/Recipes/Main-Dish/Easy-Beef-Stew.aspx
Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.
Makes 8 servings.
Prep Time: 15 minutes
Cook Time: 40 minutes
INGREDIENTS
Cincinnati Spice Blend:
2 tablespoons McCormick® Chili Powder
2 teaspoons sugar
1 1/2 teaspoons McCormick® Cinnamon, Ground
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1 1/2 pounds ground beef
1 1/2 cups chopped onions, divided
2 cups water
1 can (15 ounces) tomato sauce
8 ounces spaghetti, cooked
1 can (15 ounces) kidney beans, drained and rinsed
1/2 to 1 cup shredded Cheddar cheese
To view and print the full recipe, go here: www.mccormick.com/Recipes/Main-Dish/Cincinnati-Chili.aspx
Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table.
Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 55 minutes
INGREDIENTS
1 pound ground beef
2 cans (8 ounces) tomato sauce
1 can (14 1/2 ounces) black beans, drained and rinsed
1 can (8 3/4 ounces) whole kernel corn, undrained
1 can (4 1/2 ounces) chopped green chiles, undrained
2 tablespoons McCormick® California Style Minced Onion
2 tablespoons McCormick® Chili Powder
1 teaspoon McCormick® Cumin, Ground
1 teaspoon McCormick®California Style Garlic Powder with Parsley
1/2 teaspoon McCormick® Oregano Leaves
6 flour tortillas (8-inch)
2 cups shredded Cheddar cheese, divided
To view and print the full recipe, go here: www.mccormick.com/Recipes/Casseroles/Chili-Tortilla-Bake....
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This creamy soup is perfect for fall and holiday entertaining. Pumpkin pie spice and ginger add warm flavor notes.
Makes 6 (1-cup) servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
INGREDIENTS
3 tablespoons butter
1 cup finely chopped onion
2 teaspoons McCormick® Pumpkin Pie Spice
1 teaspoon McCormick® Ginger, Ground
1 can (15 ounces) pumpkin
1 cup chunky applesauce
3 1/2 cups chicken broth
3/4 cup heavy cream
To view and print the full recipe, go here: www.mccormick.com/Recipes/Soups/Pumpkin-and-Apple-Soup.aspx
Finally made pumpkin cookies, yummy cookies, mini-chocolate chips are the best
- www.HelpYouWell.com - www.TerrePruitt.com - Nia Teacher, yoga teacher, stretch class, Zoom classes, online exercise classes, City of San Jose exercise instructor, Nia Technique
This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth.
Makes 5 (1-cup) servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
INGREDIENTS
1 tablespoon butter
1/2 cup chopped onion
2 cups water
4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
2 cups milk
1 package McCormick® Original Country Gravy Mix
2 cups cubed cooked turkey
1 can (8 3/4 ounces) whole kernel corn, undrained
1 teaspoon McCormick® Sage, Rubbed
To view and print the full recipe, go here: www.mccormick.com/Recipes/Soups/Leftover-Turkey-Chowder.aspx
Finally made pumpkin cookies, yummy cookies, mini-chocolate chips are the best
- www.HelpYouWell.com - www.TerrePruitt.com - Nia Teacher, yoga teacher, stretch class, Zoom classes, online exercise classes, City of San Jose exercise instructor, Nia Technique