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✨CHAI. Weekend Sales✨
🍂 Embrace the essence of autumn with our cozy kitchen collection CHAI.| Harvest! Now at the mainstore for K9 Weekend 🍂
Items in the Set:
📖 Harvest Time Cook Book: A vintage-inspired gem, perfect for fall recipes, adding a nostalgic touch to your kitchen.
🌾 Cutting Board: Large wooden board with a natural grain finish, evoking a warm, handcrafted aesthetic.
🍴 Whisk and Utensils: Metal kitchen tools in a rustic container, ready for culinary adventures.
🍲 Stoneware Bowls and Mugs: Matte stone pieces in dark gray tones, contributing to an earthy, minimalist vibe.
🍞 Flour Sack & Dough: A round loaf of dough on a wooden board, paired with a quaint flour sack.
Textured Kitchen Towels: Soft, earth-toned towels enhancing the warm, autumnal theme.
Basket of Garlic: A woven basket filled with garlic, adding a festive, natural element.
Horn Decor Piece: A curled horn, a silent ode to nature’s wild beauty.
#AutumnVibes #RusticKitchen #FallCooking #CozyHome #HarvestSeason 🍁
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A barely sweetened, cinnamon-kissed syrup cocoons chunks of local, organic apples in this perfect topper for pancakes, waffles, crepes or ice cream. It's even good by the spoonful right out of the jar!
Follow #natrelpreserves and #natrelorganic for lots of ideas!
Modified from a Patricia Wells recipe in The Paris Cookbook called Gateau aux Pommes de la Reine des Pommes, this cake has tons of apple chunks barely bound together by a spelt and flax batter. After baking almost all the way through, a topping of coconut oil, raw sugar and beaten egg gets poured on for a gossamer-thin crisp element. I used camelina oil and Amoré Almonds + Dairy beverage for a delicious nutty element in the batter, and while the cake practically fell apart it was delicious!
Modified from a recipe in Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More by Kris Holechek Peters. I used a multigrain cereal for the oats and spelt flour for the AP in the topping, and a blend of cup-for-cup stevia and coarse raw sugar for crunch and flavour. While it took twice as long to bake (40 minutes rather than 20), the wait was worth it!
Modified from a recipe in Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More by Kris Holechek Peters. I used a multigrain cereal for the oats and spelt flour for the AP in the topping, and a blend of cup-for-cup stevia and coarse raw sugar for crunch and flavour. While it took twice as long to bake (40 minutes rather than 20), the wait was worth it!
A barely sweetened, cinnamon-kissed syrup cocoons chunks of local, organic apples in this perfect topper for pancakes, waffles, crepes or ice cream. It's even good by the spoonful right out of the jar!
Follow #natrelpreserves and #natrelorganic for lots of ideas!
Almonds, honey, and argan oil are blended together with a touch of cinnamon to create this healthy spread for breads. We like it inside of slightly acidic plums.
I am already loving fall and the comforting cooking!
Food Blog: Sidewalk Shoes
Photo Blog: Sidewalk Shoes 365
Pamela Greer Photography: Pamela Greer Photography
This leek and eggplant casserole is made with Mastiha, a Greek resin that adds a refreshing and slightly camphoric flavor to dishes. Leeks and eggplant are a common combination in the Greek kitchen, and we find that they make the perfect bed for pasta and chicken or turkey leftovers.
This baklava is a New England twist on the Mediterranean classic. Pecans and maple strike an accord that is undeniable. This is a fun recipe to make with friends or family over the holidays.
This is one of our favorite recipes, inspired by the Sicilian kitchen. We use the large Sardinian couscous, and make a hearty, yet very healthy stew with lots of vegetables, and a short pesto sauce. Delicious.
This is one of our favorite new recipes. Watermelon juice is mixed with vodka and cinnamon-jasmine syrup to create a truly exotic cocktail. We love the hue that the watermelon creates.
Bitter greens, smoked blue sheep's milk cheese, and slow roasted peaches are what make this salad unique.
This Apple Saffron Martini uses freshly grated apples and saffron to create a magical elixir. It is simple, yet very elegant, and perfect for a Fall cocktail.
This delicious snack/dessert is perfect for a light indulgence. Cajeta and pecans get along so well, and the apple really perks up when paired with such rich flavors.
This latte was featured in iVillage. We keep it light with almond milk, and mix in actual pureed pumpkin for a true-to-life pumpkin spice latte.
Bon Appetit green beans and pickled onion relish - SO good
www.bonappetit.com/magazine/2008/11/green_beans_with_pick...