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انتظرتڪ يالغالي كثير

لين وردتڪ بغت تذبل

لكن رجّعڪ لي ربي بالسلامه

وادعي ربي ما يبعدڪ عني كثير

لان وردتڪ يالغالي على فرقاڪ ما تقدر

 

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Hasselblad 500C/M + Planar T* CF80mmF2.8

Fuji PN160NS

 

Self development

 

私の誕生日に一緒にサイパンに旅行してくれた友達。

ありがとー♡( ^ω^)

New life has just begun!

   

Yes, enjoy Flickr more and more!

  

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Very delicious Thai dessert...and very easy to cook :-)...I and my mother love to cook it always ^___^ Hope you like it too.o.o..

 

Have a wonderful day and have a great week ahead...Take care.. Keep smiling.g.g ^____^

Jasmine...

 

Bananas In Coconut Milk (Kluai Buat Chi in Thai)

 

This banana dessert is a very common Thai dessert.The main ingredient in the Thai banana dessert is a particular type of bananas and coconut milk. For good taste you will need to use the kluai nam wa type of bananas. The botanical name of these bananas is musa sapientum. There is a similar banana dessert made in certain parts of India, but the Indian banana dessert uses milk (not coconut milk) and grated coconut. The bananas in the Indian dessert are the long sweet type of bananas and no cooking or heating is involved.

 

INGREDIENTS

Ripe Nam Wa type bananas, Coconut milk , Sugar, Salt

 

PROCEDURE

Peel the bananas and slit vertically into half, then once again cut the pieces horizontally into half. Each banana would now be cut into four pieces and this is the ideal size for the bananas in the dessert to get cooked well.

 

Pour the coconut milk into a pot and turn on the heat. This is one of the main ingredients in the banana dessert recipe and the coconut milk needs to boil before we proceed. After the milk has started boiling, lower the heat to medium level and drop the banana pieces into the boiling coconut milk. For the ideal banana dessert, the bananas will have to cook until tender. It is not advisable to overcook the bananas as this will make them very soft and bloated. Sufficiently riped bananas will become tender sooner than bananas that are partially riped. Once the bananas are tender turn off the heat. Now, add the sugar and salt into the pot and keep stirring until they have dissolved.

 

Let the Thai dessert come to room temperature and then serve.

 

***NO INVITES PLEASE***...Thanks so much for your visits and also for any comments and faves. I appreciate for all. All your words are nice awards for me. Thank you..thank you ;-)!

Learning to be patient while waiting and wanting...

"Pink Promise" rose, from my garden.... Please view large.

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photo................307/365

october.............07/2009

 

☼♥♪♫

 

Large view on black

 

Mmmm dark, dirty & noisy. Just the way I like it.

 

Canon AE-1, 50mm F/1.8, Ilford Delta 3200

 

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for odc2 - Use a Prop

Very little time tonight...very quick shot

Flowers for my Flickr Friends..

Created with Carnival Cupcakes from Mama Elephant

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Die Stoffe sind aus den Serien FOR YOU und PAPER von Zen Chic für Moda

My dedicated to you Janek

With my very best wishes for your special day - Birthday!!!

♪♫♪♫♪♫♪♫...

 

even with all the world heritage sites in kyoto, my favorite spot was a cemetery that we found in the hills above kyoto. so peaceful, lovely trees and moss.

and not a soul around.

 

Scattata dal mio ragasso e pasticciata da me... ora che ho scoperto picnik sono completamente succube dei suoi gingilli...

Yes... it's you...

only you... no-one else... :)

  

[EXPLORED]

____________________________

Photo Taken with Canon EOS 1D MkiiN & Canon EF 85mm f1.8 USM

Taken From Boldha-garden, Dhaka, Bangladesh.

 

Copyright: Abdul Aziz Apu

Contact: apu029@gmail.com

For You: Smile or Rose

Love with fallen leaves .

Sometimes the Love is in simplicity .

Όταν η φύση δημιουργεί …μοναδικής ομορφιάς πίνακες ζωγραφικής !!!

Το σιωπηλό φυλλοκάρδι της καρδιάς μου ...

που μερικές φορές αντηχεί μέσα απ' το θρόισμα των φύλλων.

© George Eyes @

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Photography by © George Εyes @

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"All photos are taken by me"

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