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Citroën 2CV from New York City to Rio de Janeiro - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

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Citroën 2CV from New York City to Rio de Janeiro. On the occasion of the 2014 FIFA Soccer World Cup, Eric Carpentier and Pierre Pitoiset from the ACOW [A Cup Of World] organization, drove a Citroën 2CV from New York City to Rio de Janeiro in Brazil. A trip of 150 days, 13 000 miles [or 20 000 km] and through 16 countries. Some years later after the trip it's still on the road.

Photo August 2018, FIFA Soccer World Cup (2014) after 4 years in time.

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Details

Hotel de L'Ecu de France

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Dreaming of Jean de La Fontaine - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

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Dreaming of Jean de La Fontaine. Wall decoration reminiscent of the stories and drawings of the fabulist and poet Jean de La Fontaine, one of the literature and arts guests at the nearby château Vaux-le-Vicomte. From the time of the playwright Molière, they were among the artists close to Fouquet. This presentation, with the paintings on canvas in the hallway among huge artistic mirrors must have been stunning to see in brandnew state and years after, nowadays it shows signs of the passed history and maybe it should be renovated to restore it into it's full former glory just like I tried with this photographic version. Anyways, a nice thought for a good night dream.

Photo August 2022, Logis Hotel de L'Ecu de France (1624) after 398 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Testimonials of good hospitality - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

Testimonials of good hospitality. The guestbook goes back many decades. Many good experiences from guests ne staying at the hotel. An extremely long track record, with countless satisfied guests with experiences of great hospitality.

Photo August 2022, Logis Hotel de L'Ecu de France (1624) after 398 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Dreaming of Jean de La Fontaine - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

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Dreaming of Jean de La Fontaine. Wall decoration reminiscent of the stories and drawings of the fabulist and poet Jean de La Fontaine, one of the literature and arts guests at the nearby château Vaux-le-Vicomte. From the time of the playwright Molière, they were among the artists close to Fouquet. This presentation, with the paintings on canvas in the hallway among huge artistic mirrors must have been stunning to see in brandnew state and years after, nowadays it shows signs of the passed history and maybe it should be renovated to restore it into it's full former glory just like I tried with this photographic version. Anyways, a nice thought for a good night dream.

Photo August 2022, Logis Hotel de L'Ecu de France (1624) after 398 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Citroën 2CV from New York City to Rio de Janeiro - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

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Citroën 2CV from New York City to Rio de Janeiro. On the occasion of the 2014 FIFA Soccer World Cup, Eric Carpentier and Pierre Pitoiset from the ACOW [A Cup Of World] organization, drove a Citroën 2CV from New York City to Rio de Janeiro in Brazil. A trip of 150 days, 13 000 miles [or 20 000 km] and through 16 countries. Some years later after the trip it's still on the road.

Photo August 2018, FIFA Soccer World Cup (2014) after 4 years in time.

---

Details

Hotel de L'Ecu de France

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Floor tyle decoration - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

Floor tyle decoration. Always a nice welcome, the tiles show "Cafe de L'Ecu" or patterns that reminds us to a stunning design with many special decorations like these when it was all brandnew.

Photo August 2013, Logis Hotel de L'Ecu de France (1624) after 389 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Citroën 2CV from New York City to Rio de Janeiro - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

1

Citroën 2CV from New York City to Rio de Janeiro. On the occasion of the 2014 FIFA Soccer World Cup, Eric Carpentier and Pierre Pitoiset from the ACOW [A Cup Of World] organization, drove a Citroën 2CV from New York City to Rio de Janeiro in Brazil. A trip of 150 days, 13 000 miles [or 20 000 km] and through 16 countries. Some years later after the trip it's still on the road.

Photo August 2018, FIFA Soccer World Cup (2014) after 4 years in time.

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Details

Hotel de L'Ecu de France

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Citroën 2CV from New York City to Rio de Janeiro - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

Citroën 2CV from New York City to Rio de Janeiro. On the occasion of the 2014 FIFA Soccer World Cup, Eric Carpentier and Pierre Pitoiset from the ACOW [A Cup Of World] organization, drove a Citroën 2CV from New York City to Rio de Janeiro in Brazil. A trip of 150 days, 13 000 miles [or 20 000 km] and through 16 countries. Some years later after the trip it's still on the road.

Photo August 2018, FIFA Soccer World Cup (2014) after 4 years in time.

---

Details

Hotel de L'Ecu de France

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

85, rue de la République, Sens by Afchine Davoudi

Chàteau Mouton Rothschild wine labels - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

Chàteau Mouton Rothschild wine labels. A poster with with labels used each year by Chàteau Mouton Rothschild (Est. 1853). Baron Philippe de Rothschild came up with the idea of having each year's label designed by a famous artist of the day.[1] In 1946, after the success of the 1945 label, this became a permanent and significant aspect of the Mouton image with labels created by some of the world's great painters and sculptors. In short this decoration is enough food to enjoy a meeting at this hotel about the art of wine making.

Photo August 2021, Logis Hotel de L'Ecu de France (1624) after 397 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Chàteau Mouton Rothschild wine labels - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

Chàteau Mouton Rothschild wine labels. A poster with with labels used each year by Chàteau Mouton Rothschild (Est. 1853). Baron Philippe de Rothschild came up with the idea of having each year's label designed by a famous artist of the day.[1] In 1946, after the success of the 1945 label, this became a permanent and significant aspect of the Mouton image with labels created by some of the world's great painters and sculptors. In short this decoration is enough food to enjoy a meeting at this hotel about the art of wine making.

Photo August 2021, Logis Hotel de L'Ecu de France (1624) after 397 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

An excellent meal to end the day - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

An excellent meal to end the day. The hotel's restaurant has an interesting menu, mainly French dishes from which guests will find a good choice. Beautiful dishes soon appear on the table where good service makes a good contribution.

Photo July 2021, Logis Hotel de L'Ecu de France (1624) after 397 years in time.

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Details

Hotel de L'Ecu de France - Culinair

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

---

Photo - Richard Poppelaars.

An excellent meal to end the day - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

An excellent meal to end the day. The hotel's restaurant has an interesting menu, mainly French dishes from which guests will find a good choice. Beautiful dishes soon appear on the table where good service makes a good contribution.

Photo July 2021, Logis Hotel de L'Ecu de France (1624) after 397 years in time.

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Details

Hotel de L'Ecu de France - Culinair

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Floor tyle decoration - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

Floor tyle decoration. Always a nice welcome, the tiles show "Cafe de L'Ecu" or patterns that reminds us to a stunning design with many special decorations like these when it was all brandnew.

Photo July 2020, Logis Hotel de L'Ecu de France (1624) after 396 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Floor tyle decoration - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

Floor tyle decoration. Always a nice welcome, the tiles show "Cafe de L'Ecu" or patterns that reminds us to a stunning design with many special decorations like these when it was all brandnew.

Photo July 2020, Logis Hotel de L'Ecu de France (1624) after 396 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Floor tyle decoration - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

Floor tyle decoration. Always a nice welcome, the tiles show "Cafe de L'Ecu" or patterns that reminds us to a stunning design with many special decorations like these when it was all brandnew.

Photo July 2020, Logis Hotel de L'Ecu de France (1624) after 396 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Floor tyle decoration - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

Floor tyle decoration. Always a nice welcome, the tiles show "Cafe de L'Ecu" or patterns that reminds us to a stunning design with many special decorations like these when it was all brandnew.

Photo August 2019, Logis Hotel de L'Ecu de France (1624) after 395 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

A room with a (french) view - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

A room with a (french) view. High windows decorated with shutters, on the outside a small fence and a planter full of garaniums, a pleasantly decorated window face so typical of France.

Photo July 2020, Logis Hotel de L'Ecu de France (1624) after 396 years in time.

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Details

Hotel de L'Ecu de France - Architecture

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

---

Photo - Richard Poppelaars.

An excellent meal to end the day - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

An excellent meal to end the day. The hotel's restaurant has an interesting menu, mainly French dishes from which guests will find a good choice. Beautiful dishes soon appear on the table where good service makes a good contribution.

Photo August 2019, Logis Hotel de L'Ecu de France (1624) after 395 years in time.

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Details

Hotel de L'Ecu de France - Culinair

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

---

Photo - Richard Poppelaars.

An excellent meal to end the day - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

An excellent meal to end the day. The hotel's restaurant has an interesting menu, mainly French dishes from which guests will find a good choice. Beautiful dishes soon appear on the table where good service makes a good contribution.

Photo July 2020, Logis Hotel de L'Ecu de France (1624) after 396 years in time.

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Details

Hotel de L'Ecu de France - Culinair

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

A room with a (french) view - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

A room with a (french) view. High windows decorated with shutters, on the outside a small fence and a planter full of garaniums, a pleasantly decorated window face so typical of France.

Photo July 2017, Logis Hotel de L'Ecu de France (1624) after 393 years in time.

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Details

Hotel de L'Ecu de France - Architecture

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

Floor tyle decoration - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

Floor tyle decoration. Always a nice welcome, the tiles show "Cafe de L'Ecu" or patterns that reminds us to a stunning design with many special decorations like these when it was all brandnew.

Photo August 2019, Logis Hotel de L'Ecu de France (1624) after 395 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

---

Photo - Richard Poppelaars.

An excellent meal to end the day - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

An excellent meal to end the day. The hotel's restaurant has an interesting menu, mainly French dishes from which guests will find a good choice. Beautiful dishes soon appear on the table where good service makes a good contribution.

Photo July 2018, Logis Hotel de L'Ecu de France (1624) after 394 years in time.

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Details

Hotel de L'Ecu de France - Culinair

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

---

Photo - Richard Poppelaars.

An excellent meal to end the day - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

An excellent meal to end the day. The hotel's restaurant has an interesting menu, mainly French dishes from which guests will find a good choice. Beautiful dishes soon appear on the table where good service makes a good contribution.

Photo July 2019, Logis Hotel de L'Ecu de France (1624) after 395 years in time.

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Details

Hotel de L'Ecu de France - Culinair

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

---

Photo - Richard Poppelaars.

An excellent meal to end the day - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

An excellent meal to end the day. The hotel's restaurant has an interesting menu, mainly French dishes from which guests will find a good choice. Beautiful dishes soon appear on the table where good service makes a good contribution.

Photo July 2019, Logis Hotel de L'Ecu de France (1624) after 395 years in time.

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Details

Hotel de L'Ecu de France - Culinair

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

An excellent meal to end the day - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

An excellent meal to end the day. The hotel's restaurant has an interesting menu, mainly French dishes from which guests will find a good choice. Beautiful dishes soon appear on the table where good service makes a good contribution.

Photo August 2017, Logis Hotel de L'Ecu de France (1624) after 393 years in time.

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Details

Hotel de L'Ecu de France - Culinair

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

An excellent meal to end the day - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

An excellent meal to end the day. The hotel's restaurant has an interesting menu, mainly French dishes from which guests will find a good choice. Beautiful dishes soon appear on the table where good service makes a good contribution.

Photo August 2017, Logis Hotel de L'Ecu de France (1624) after 393 years in time.

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Details

Hotel de L'Ecu de France - Culinair

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

---

Photo - Richard Poppelaars.

An excellent meal to end the day - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

An excellent meal to end the day. The hotel's restaurant has an interesting menu, mainly French dishes from which guests will find a good choice. Beautiful dishes soon appear on the table where good service makes a good contribution.

Photo July 2018, Logis Hotel de L'Ecu de France (1624) after 394 years in time.

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Details

Hotel de L'Ecu de France - Culinair

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

---

Photo - Richard Poppelaars.

Floor tyle decoration - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

Floor tyle decoration. Always a nice welcome, the tiles show "Cafe de L'Ecu" or patterns that reminds us to a stunning design with many special decorations like these when it was all brandnew.

Photo August 2013, Logis Hotel de L'Ecu de France (1624) after 389 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

---

Photo - Richard Poppelaars.

An excellent meal to end the day - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

An excellent meal to end the day. The hotel's restaurant has an interesting menu, mainly French dishes from which guests will find a good choice. Beautiful dishes soon appear on the table where good service makes a good contribution.

Photo August 2015, Logis Hotel de L'Ecu de France (1624) after 391 years in time.

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Details

Hotel de L'Ecu de France - Culinair

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

---

Photo - Richard Poppelaars.

An excellent meal to end the day - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

An excellent meal to end the day. The hotel's restaurant has an interesting menu, mainly French dishes from which guests will find a good choice. Beautiful dishes soon appear on the table where good service makes a good contribution.

Photo August 2015, Logis Hotel de L'Ecu de France (1624) after 391 years in time.

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Details

Hotel de L'Ecu de France - Culinair

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

---

Photo - Richard Poppelaars.

Floor tyle decoration - Hotel de L'Ecu de France (Malesherbes/FR) by Richard Poppelaars

Floor tyle decoration. Always a nice welcome, the tiles show "Cafe de L'Ecu" or patterns that reminds us to a stunning design with many special decorations like these when it was all brandnew.

Photo March 2015, Logis Hotel de L'Ecu de France (1624) after 391 years in time.

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Details

Hotel de L'Ecu de France - Interior

The Hotel de L'Ecu de France (est. 1624) is owned by the fourth generation of a family. Many traces of a long history, even with stables where people used to travel by horse and carriage. Started as a "Relais de Poste" and remembered by visitors as Charles de Batz, better known as the famous Musketier d'Artagnan. Today a simple but welcoming hotel with restaurant where travelers still enjoy a pleasant stay.

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Photo - Richard Poppelaars.

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