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Dutch Pancake
1 tablespoon butter
1/2 cup sifted flour
1 teaspoon sugar
1/2 teaspoon salt (or less to taste)
3 eggs, well beaten
1/2 cup milk
Vanilla (optional, add small amount to taste)
Preheat oven to 425 degrees F. Set a 10-inch heavy skillet with heat resistant handle over Low heat (I use a glass 10 inch skillet and I do this part on top of stove on burners). Melt butter in skillet; tilt skillet to coat sides and bottom. Sift together the flour, sugar, and salt. Beat eggs and milk together, stirring constantly, blend the egg mixture into flour mixture. Quickly pour batter into hot skillet. Cook 2-3 minutes over Medium heat. Place skillet in oven and bake at 425 degrees F about 10 minutes or until pancake is a light golden brown and top springs back when lightly touched at center (or when golden brown and fluffed up around sides of skillet like a souffle). When done, remove to warm platter.
Optional, sift confectioner's sugar over top. Serve at once with lemon wedges.
Serves 4-6
(Much depends on your oven. I do 3 minutes on top of stove at first and then 13 minutes in oven).
Dutch Pancake
1 tablespoon butter
1/2 cup sifted flour
1 teaspoon sugar
1/2 teaspoon salt (or less to taste)
3 eggs, well beaten
1/2 cup milk
Vanilla (optional, add small amount to taste)
Preheat oven to 425 degrees F. Set a 10-inch heavy skillet with heat resistant handle over Low heat (I use a glass 10 inch skillet and I do this part on top of stove on burners). Melt butter in skillet; tilt skillet to coat sides and bottom. Sift together the flour, sugar, and salt. Beat eggs and milk together, stirring constantly, blend the egg mixture into flour mixture. Quickly pour batter into hot skillet. Cook 2-3 minutes over Medium heat. Place skillet in oven and bake at 425 degrees F about 10 minutes or until pancake is a light golden brown and top springs back when lightly touched at center (or when golden brown and fluffed up around sides of skillet like a souffle). When done, remove to warm platter.
Optional, sift confectioner's sugar over top. Serve at once with lemon wedges.
Serves 4-6
(Much depends on your oven. I do 3 minutes on top of stove at first and then 15 minutes in oven).
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Wallmural with patterndesign by Uta Naumann- made of historical hand painted elements from the golden era.
Brands Hatch Lucas Truck SuperPrix around 1986 and this storming Dutch registered Peterbilt 6x4 tractor unit mixes it with all the other British and European road going units racing that weekend- quite a few after delivering loads around the UK during the week.
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Het Paard van Marken (Netherlands) The Paard van Marken ("Horse of Marken") is a lighthouse on the Dutch peninsula Marken, on the IJsselmeer. It was built in 1839 by J. Valk. A primitive lighthouse had been on the location since the early 1700s; the current lighthouse is a Rijksmonument since 1970 You can follow me on Facebook: www.facebook.com/pieter.struiksma Or on 500px: 500px.com/pieterstruiksma Flickr: www.flickr.com/photos/struiksma/ Instagram: www.instagram.com/pieter.struiksma/