View allAll Photos Tagged DryRub
Neha rolls up an Outlaw Women poster for a customer at the Jefferson County Fair in Hillsboro, Mo. July 18, 2008.
The spices of North/West Africa used as a dry rub, as the halves cooked indirectly. Crispy, juicy and so worth the try.
Buffalo
Jamaican Jerk Dry Rub
Sweet Chili
Garlic Parm
Lemon Pepper
From the Corner Cafe at Tunxis Community College in Farmington, CT.
Casey turns up the heat in the Cowboy Chris' BBQ Sauce booth at the 2008 Washington Town & Country Fair
Amber working the Cowboy Chris' BBQ Sauce booth at the Jefferson County Fair in Hillsboro, Mo. - July, 2007. She walked the grounds selling light up roses, this night, & the guys couldn't resist her.
This cowgirl butt drove all the guys nuts at the Legends Bar & Grill In Columbia, Mo. on St. Patrick's Day, 2007!!
For the Cajun salmon darnes
I remember that there was paprika and Cayenne ...but I have forgotten the rest!
We had an enjoyable day on this course yesterday â âCooking with Fireâ
Organised by the âOn The Hoofâ in their outdoor kitchen on the edge of Gosford Forest Park with Hal Dawson. Hal is one of the most knowledgeable fishmongers in the Island of Ireland and was imparting loads of knowledge and tips on the sourcing and preparation of fish.
Pizza oven, hot smoker, and a couple of barbeques with all sorts of attachments were all burning away. Plaice, salmon, mackerel, hake, monkfish, oysters, mussels and more filleted/prepared/cooked. We were eating delicious fish/shellfish all day and learned a lot about fish and cooking.