Monday Cocktail Hour: Distrito Federal Inverso #cocktailrobot -•- The old guys who hang out at the deli point at me when I walk by. Old Guy #1: I wonder what his deal is? Old Guy #2: He loves sours and vermouth-heavy cocktails Old Guy #1: Oh, right. That guy. I do love a reverse manhattan. It’s one of my favorites. I was listening to a thing (as you do) and they mentioned a tequila manhattan which caused the little gears and monkeys in my head to start spinning.

Have I never done a tequila manhattan (aka a “Distrito Federal”)? Apparently not. How about a reverse tequila manhattan? Also, apparently not. Ya’ll. This was DELICIOUS. 2.00 oz. Cocchi di Torino Vermouth (my fave) 1.00 oz. Volcan de mi Tierra Reposado Tequila (yow!) 2 dashes of #driftwoodbitters

Stirred with ice. Garnish with Amaro-cherry from @st_agrestis Dang. Tasty. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #volcandemitierra #volcan #volcantequila #CocchidiTorino via Instagram instagr.am/p/CbG4_jLtj7k/ March 14, 2022 at 10:26PM

Wednesday Cocktail Hour: Vermut y Centeno #cocktailrobot -•- My photography professor always told us to shoot B&W unless the color had something to say. This is an extremely reversed Manhattan topped with bubbles. On ice. Basically. 2.00 oz. Vermut (Casa Mariol Vermut) 0.25 oz. Woodinville Rye Whiskey a few dashes of #DriftWoodBitters Build in glass with nice clear ice. Top with seltzer or your favorite bubble water. Express lemon peel. Refreshing as heck. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram #cleariceweek via Instagram instagr.am/p/CY75tenNE-P/ January 19, 2022 at 09:58PM