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Drafting the pattern for the central medallion and pieced border. The medallion of the quilt is based on Jinny Beyer's Mayflowers pattern, www.jinnybeyer.com/ax_commerce/shp_largeview.cfm?sku=0008...
Sketch for Owl
From The House at Pooh Corner, 1928
EH Shepard
Part of Winnie-the-Pooh: Exploring a Classic
At the V&A (December 2017 to April 2018)
"A properly maintained tap system should be cleaned every two weeks to ensure the beer being poured is not contaminated by bacteria, mold, and other contaminants that can leave off-flavors in your beer, and even make you sick. Unfortunately this happens more than you think, and in the end, the consumer blames the beer, not the unclean tap system for the problem.
[These] are just a few examples of what can happen if tap systems are not properly or regulary cleaned…and remember, your beer is potentially going through this, and you don’t even know it."
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On January 21, 2016, the New York Small Brewers Association (NYSBA) instituted the first 'craft' beer state draught beer quality program in the nation.
To ensure that retailers are serving the best quality draught beer to the consumer,
▶ A retailer must pass a rigorous inspection by the NYSBA to receive a seal of Certified Draft Establishment.
▶ Draught line cleaners must complete a written exam and performance evaluation to receive a Certified Line Cleaner certificate. Standards correspond to those in the Brewers Association Draught Beer Quality Manual.
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▶ More at CraftBeer.com.
▶ Program details at the NYSBA website.